VV Puram is one place in Bangalore which is probably everyone’s favourite only because of the variety and choices it provides you when it comes to satiating your tastes. A sheer heaven for foodies we head out to explore the food street today.
Our food tour begins with sri sai chaat and here we try their floating pani puri, a dish overflowing with mild paani which originated in Bangarpet, Karnataka. Next we tried Nippat masala, a south Indian savoury, nipattu is infused with masala puri.
Our next destination was Namma brahmins idli and here we tried benne thate idli, an idli which is the size of a plate and is sprinkled generously with gun powder. These soft, moist idlis are soaked in butter which enhances the flavour and is served with 2 different types of chutney, mint chutney and groundnut with chill chutney. We then moved to Raja gobi, a mobile shop and tried their Gobi Manchurian. A perfect indo-Chinese cuisine. These are fried pieces of cauliflower made into Manchurian.
Head to VV Puram if you want to make bold choices when it comes to food. We are sure you wouldn’t be disappointed.
Places visited:
Sri Sai Chaat
Besides A2B, 5th Block, Jayanagar, Bangalore, Karnataka
Namma Brahmins Idli
8th B Main Road, 4th Block, Jayanagar, Bangalore, Karnataka
Raja Gobi
17th C Cross, Jayanagar, Bangalore, Karnataka
