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INDORE STREET FOOD TOUR PART II

 

In the final episode of the two part Indore Food Tour series, we bring you our memorable gastronomic explorations from Chappan Dukaan and Sarafa Bazaar in Indore, the commercial capital of central India and the city of foodies. Chappan Dukan is a lane that has 56 different eateries servion the other hand is Indore’s most prominent jewelry market that transforms into a vegetarian food haven after sundown. With the closing of the jewelry market at around 8 pm, rows of street food vendors springs up on the lane with their eclectic mix of scrumptious vegetarian snacks. This place is ideal for nocturnal culinary escapade as it remains busy till 2 am a night. Locals and visitors throng these two places to satiate their ravenous street food cravings. Here is a compilation of the most popular eateries that boasts of the substantial footfall due to their delectable and exciting fares.

Let’s start with eateries at Chappan Dukan street. Our first stop here was the Vijay Chat House. We tried two of their most popular snacks, the Batla Kachori and Khopra Patties. The former is a peas stuffed kachori while the latter one is a one of its kind snacks that is available only at Vijay Chaat House in the whole of Indore. The coconut stuffed round potato patties were crisp and moreish. The Batla kachoris was so well fried that each and every layer of these flattened dough balls were perfectly cooked. They served it as a Chaat which was filling and satisfying. Since the owners are from Gujarat, the shop also serves some of the popular Gujrati snacks like the Khaman dhokla etc.

The second stop here was Madhuram Sweets whose Shikanji is well known. This one is not at all, not even remotely, the Shikanji that we are familiar with i.e. the refreshing spiced lemonade. Here it refers to a luscious milk drink made with Rabri, buttermilk,dry fruits and spices. This signature drink was rich and smooth but a way too sweet. 

Egg benjo from Johnny hot Dog, Chappan Dukan.

Our third halt was Johnny Hot Dog that has become a household name in the city. It is hugely popular with the locals, especially the young crowd who adore its delectably affordable snacks like Hotdogs, Egg Benjo etc. We had ordered their bestseller, the Egg benjo and Veg Hot dog. The former is a simple yet interesting dish comprising of buns stuffed with a fluffy omelette. The use of desi ghee in its preparation elevated its taste to a different dimension. The veg hot dog was a tasty vegetarian alternative to the Egg Benjo. Moreover the place was quite neat and hygienic. We recommend this place for its yummy snacks that are modest yet toothsome. 

As evening ushered in, we arrived at Sarafa bazaar, Indore’s famed food hub. It is a jewelry market by the daytime that transforms into a food haven by late evening. Innumerable vendors throng the place with their attractive and eclectic spread. And the culinary fiesta goes on till 2 am in the morning. As you enter the street, the sight and the aroma captivates your senses and you are bound to forget everything but the food and the carnival around you.

Joshi Ji from the Iconic Joshi Dahi Vada House

 

We began our binge from the iconic Joshi ke Dahi Vade whose owner Joshi Ji was no less than a sorcerer whose magic wasn’t just limited to the food that he served but the amusing tricks that he performed with them and his endearing talks with the customers. He has mastered this incredible skill of flinging the Dahi Vada plates into the air and catching it back without spilling out a drop and also sprinkling five different spices separately in just a single pinch. Furthermore he is so eloquent and affectionate that his sweet talks just wins your heart. The Moong dal  Dahi vada that are fondly known as Flying Dahi Vadas was quite satisfying, especially the curd which was super smooth and luscious. It is an indispensable food destination of Indore. 

From there we went on to try the Indore famous Bhutte ki Kees and Garadu from the stall named A-1 Garadu. This place is hugely famous for these two playful treats. Butte ki khees is a savoury corn based delicacy that has a Halwa like texture. While the Garadu was a zesty, deep fried snacks made of Yam chunks. We tried them both for the first time and loved them. The fun part of the eating experience here was the light-hearted interaction with the owner of the stall Mr. B.C. Agarwal, who is a septuagenarian. His vigour at such age was both amazing and inspiring. In an amusing candour he told us about the his business, his success and his nocturnal lifestyle. Like Mr. Joshi, he too is a culinary celebrity of the Indore street food scene.

Our next food stop was Sawariya ke Khichdi food stall whose Sabudana kichdi is very famous among the locals. The mildly spiced Sago khichdi along with the toppings of spicy sev was quite appetising. They also sell the zesty savoury snacks like peanuts chat, banana chips, potato wafers etc.

Jaleba

Next was time for some sweets and so we visited the Jai Bhole Jalebi Bhandar to relish the humongous Jaleba which is nothing but an extra large, saffron flavoured Jalebi that was served with an equally decadent Rabri. We thoroughly loved the contrast of crisp hot jaleba with chilled Rabri. 

After all those gluttony we checked on Jai Bhole Soda Shop gulp down a glassful of the digestive concoction so that we could make some room for few more delicacies. The fizzy lemon soda that we had ordered got extra frothy when the vendor dissolved some spice mix into the lemon soda. The whole act was fun but due to the effervescence, a lot of soda got spilled out. So when you go to try it make sure that you drink half the content of the glass so that most of the fizz stays in the empty portion. 

From there we headed to Nima Kulfi, a highly recommended place at Sarafa bazar. Apart from the sensational falooda kulfi, the genial owner all decked up in gold ornaments was a sight to behold. We did confuse him for a jewelry trader but soon got to know that gold ornaments were his passion so he wears them. Like the owner, Nema Ji, the falooda kulfi was also an flamboyant delicacy. 

Our penultimate halt was Naveen Coconut Crush stall where we tried the healthy drink coconut crush. The milky concoction had refreshingly pleasant taste that came from the blend of coconut water and tender coconut flesh. The vendor informed us that the coconut were sourced from Bangalore. It was a perfect health drink that restored the mineral balance in the body and energised us. We wrapped up the food trail with a brilliant Paan from Anna Pan Shop. 

The gastronomic escapade at Indore was quite special for many reasons, the significant ones being the unusual yet delectable street food, the warm and jovial food vendors, the glorious success stories and the clean, hygienic and sustainable food practices in many of the eateries.

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GWALIOR FOOD TOUR

 

The city of Gwalior holds a supreme prestige for its wondrous cultural heritage. Undoubtedly it is one of the gems of Madhya Pradesh. The town is eponymously known as Gwalior after the saint Gwalipa, who was able to heal a deadly disease of Suraj Sen, founder of the city. Beside the significant historical legacy, the city also offers eclectic street food options to the locals and visitors. We were in the city to explore its street food tradition through such iconic eateries which rules the heart of the locals with their amazing fares. According to us the best way to do so is to walk down the vibrant and glorious streets of this cultural gem for as you keep walking, you keep exploring. The street food scene here is overflowing with the sight, aroma and taste of kachoris, ladoos, jalebis, bedai, poha, imartis, sev etc. So let’s start with our food trail at Gwalior with our foodie host Shikha who took us to the most famed eateries across the city.

 

Bedai

Our first stop was the city’s most favourite ladoo and kachori shop, the Bahadura sweets. Contrary to its majestic sounding name, this place was a small and unassuming eatery situated in a Haveli like structure. Their ladoos are so phenomenal that one of its illustrious patrons was Sri. Atal Bihari Vajpayee, ex Prime Minister of our country. We tried their kachori and ladoo, whose reputation has traveled far and beyond. The Moong dal stuffed kachoris were very impressive but it was the fresh desi ghee ladoos that swooned us with their soft, luscious and moist texture. This place is worth all its reputation.

Next we went to Chote Lal shop that is known for its Bedai and Imartis. Bedai are firm and crisp, Moong dal mixture stuffed puris that is eaten with a spicy potato gravy and chutney. The bedai here like its Agra counterpart was quite appetizing but it was the Imarti that was the star. The distinctly fresh flavour of urad dal that comes through the ghee infused syrup fountain makes it irresistible.

Poha

 

From there we went to Ma Pitambara Poha Centre to savour another staple breakfast dish of this place i.e the Poha. The crowd over there was a tell tale sign of the popularity of this humble flattened rice based dish and the place as well. The inherent lightness that shines through the medley of taste and texture derived from the different elements makes its a go to breakfast delicacy.

 

After the breakfast tour we reached Dana Oli, a street line with  Halwai or sweet shops. This place is the epicenter of fresh savoury and sweet snacks that reaches the locals. Our first destination here was the Gyana Halwai. We had come to try their famous kalakand and hence we were lucky because we got to taste some Mango kalakand from the fresh batch that had just been prepared. It’s easily a must try dessert if you are visiting this place during the mango seasons.

The second destination at Dana Oli was Agarwal sweets where we ate the delightful Sev Boondi  and Philori. In case of the former the fresh Sev was the hero. The later one was another popular snacks made from moong dal that was a bit spicy yet tasty.

Next stop was Bansal Petha Bhandar where you will find an eclectic variety of this tasty ash gourd based delicacy. Here we tasted the Paan gilori petha that clearly has a very strong flavour of betel leaves and gulkand. We also visited their factory to learn about the preparation of this very intriguing sweets. The process of making it was really tedious but the end product is amazing.

Choti Kachori

After gorging on the delectable breakfast delicacies all through the day, it was time to check out the evening time treats on the streets. We arrived at Sai Chaat to have the appetising Choti Kachoris. Essentially it was a mini version of the Moong Dal Kachoris that we have had at Bahadura Sweets. Hot and fresh bite size Kachoris were served with green and sweet chutney. The interesting thing about the eating experience here was the Donna or the leaf bowls in which the Kachoris were served. It tasted much better in those leaf bowls.

Continuing with our sweet overdose we came across Ishwar Kulfi Bandar, a famous Kulfi shop. Its rich Rabri Kulfi flavoured with rose and kewra was refreshingly yummy.

Karela

Next was the turn for some playful treats at Sahi Chat bhandar. So we are enormously impressed to try the urad dal golgappa and the exciting karela. The later one is essentially a crisp savoury snacks that resembles the bitter gourd in shape. It is served as a chaat with curd, chutneys and spices. The delicious contrast of taste and texture made it an impressive option that should be explored by every chat enthusiast.

For dinner we went to the Rajasthani Bhojnalaya for having their immensely popular Dal bati churma Thali comprising of Bati, Dal, Gatte ki Sabzi, Kadhi, Potato masala, Churma ladoo and garlic Chutney. The owner was such an amazing host that he himself served us and guided us with the right way to have the delicacy. His warmth and hospitality just took the culinary experience to a different realm. 

Balusahi

 

 

Our penultimate stop was Baba Gafoor ka Dargah. In the month of July there is a festivity at this holy place and it’s during this time only, that perhaps the country’s largest Balusahi is prepared as an offering to the saint. Each Balusahi was around a kilo in weight. We saw its preparation and also tasted it.

We ended our tour with a tasty Paan from Pardesi Paan Shop. This post meal treat served as a palate cleanser and a digestive stimulant.  The food journey at Gwalior was very exciting and we convey our heartfelt thanks to Shikha for assisting us in the exploration. 

 

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Bangalore breakfast tour!

Today, with Anamika, a part-time food blogger we explore breakfast options in one of the urban cities of India, Bangalore or as people like to call it with love, Bengaluru.

We begin with Maleshwaram, apparently claimed to be one of the best places in Bangalore and has quite a few iconic legendary places to have breakfast. We begin with Veena stores which serve mouth melting idlis. The best part of this place is that the food is served in very eco-friendly measures! We tried their idli, vada, and Bisi bele bhaat. The vadas and idlis are served in an ocean of coconut and gram chutney! The bisi bele bhaat is all about chopped vegetables boiled with bele or dal in Kannada. Next on our list was Sri Raghavendra stores. We tried their Shavige bhaat, these are rice noodles in typical old Bangalore style. Also, their Kesari bhaat is a must try. It is made up of semolina or sooji and has a sweet hint of saffron or kesar to it.

Next was New Krishna Bhavan and here we try the unusual but, sure to soothe our food palette! We had their green idlis. These are mini-idlis known as button or bullet idli mixed with tadka, spinach, and Indian spices. Then, we went to Central tiffin room, another legendary place which was established in 1930. Certainly a place you can’t miss when in Bangalore! Here we tried their Benne masala dosa. An amazing thick and crispy dosa which has beaten rice added to it with huge dollops of butter served with groundnut and coconut chutney. We ended our meal with a strong cup of filter coffee. It is a must try when in Karnataka. Our next destination was Janatha hotel. We tried their Uddine vade, also known as medu vada served with their quintessential coconut chutney. It is made up of urad dal and the hotel is especially known for the crispy vadas it serves.

We headed towards Hassan Veg restaurant and tried their benne kali dosa served with loads of butter! Next, we covered the Chikkanna tiffin room. We tried their kali dosa and bhaat masala dosa. Bhaat masala dosa is all about the lethal combination of rice/bhaat topped on dosa with lots of ghee. While Kali dosa was served with sagu and soaked in ghee.

Our breakfast trail ended with Holige mane. We tried their, holige. Dal holige is possibly one of the best desserts in Karnataka and is surely a must try! They served with a wide variety of holiges. One of them was the badam holige consisting of filling of almonds.

 

Places visited:

Sri Raghevendra stores

11th Main Road, next to Malleshwaram Railway station, Malleshwaram, Malleshwaram West, Bengaluru, Karnataka 560003

 

New Krishna Bhavan

Opposite Sampige theater, Sampige Road, 33/39, S End Rd, Bengaluru, Karnataka 560020

 

Janatha hotel

27, 8th Cross, Malleshwaram, Bangalore

 

Hassan Veg restaurant

1761, Mahakavi Kuvempu Rd, Mariappanapalya, Rajaji Nagar, Bengaluru, Karnataka 560010

 

Chikkanna tiffin room

#32, 30th Cross Rd, Kanchan Nagar, Cubbonpete, Nagarathpete, Bengaluru, Karnataka 560002

 

Holige mane

No 57, 6th Cross Road, Sampige Road, Malleshwaram West, Bengaluru, Karnataka 560003

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Bun Tikki Wale Bhaiya : IPCW ki shaan

Indraprastha College for Women in one of the oldest college of Delhi University situated in the North Campus near the Civil Lines metro station. With  quite a beautiful campus and very welcoming ambience, there is another thing about this college which is the usual ‘ talk of the town ‘ that is the ‘Bun Tikki‘ stall that resides just outside the college gate in a small corner with the most concentration of people. The traces of this stall goes back to  the post independence era around the 1950’s . The current owner of this stall Mr. Ram Dev  proudly claims this stall to be even older than half a century and how this tradition is carried on from his father to him and how it will be carried on to to the next generation very soon.

The stall opens early in the morning around 9:00 am  and serves its delicacies till 4 in the evening. The menu is not very vast but it shows perfectly what this eatery specializes in. The menu includes the most talked about ‘Bun Tikki‘ along with other tidbits such as aloo chaat , chole kulche , bhel puri , papdi chaat and kulcha roll which is perfectly complimented by a popular go-to of each and every Dilliwala known as Bunta which is perfect to quench your thirst along with the sweet and spicy bites this small eatery serves.

This place experiences the most rush during the break time in the afternoon when all the hungry peeps including the students of the college and even the teacher staff are in a search for something delicious to fulfil their hungry tummies and the rush is sometimes even more than that of the college canteen itself . The hot piping tikki  sandwiched between the perfectly buttered buns along with the tangy sweet chutney and a perfect seasoning of various spices makes it just irresistible as it sounds. Another most loved dish here is the aaloo chaat which is made from perfectly shallow fried potato cubes seasoned with the spice mix and topped with the spicy green chutney which we can customize according to our preferences by consulting our very own taste buds.

Mr. Ram Dev is very particular about the hygiene of the stall and keeps it as clean as possible, he particularly mentions about how he uses the fresh ingredients  to make these mouth watering snacks. What makes this eatery even better is the price of the items, none of them are above a range of Rupees 30 . Such flavoursome and zestful snacks at such low costs with maintained hygiene ! What else do we need ?

Address : Beside the main gate of IPCW, Civil Lines

Owner’s Name : Ram Dev

Contact no. : 9319533687

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Sharma Kachori wale- Age old romance of Aaloo and Kachori

We all have spent our entire childhood listening to the quote ‘Old is Gold’. Having served the numerous generations of Saddi Dilli from decades, this ‘hole in the wall’ street food joint ‘Sharma Kachodi Wale’ is the perfect example for that quote which indeed is very famous for its perfect and  crispy Kachodi (an Indian snack made of maida which is deep fried) along with mouth watering and drool worthy Aaloo curry (potato curry )around the walled city. It lies on the main road towards Shakti Nagar Chowk which is very  near to Kamla Nagar. People gather around like flock of birds to satiate their taste buds with such a legendary serving without even burning a hole in their pocket.

This joint serves five matthi kachodis which are basically kachodis with the stuffing dipped in the ‘perfectly spiced and seasoned’ aaloo curry with a taste which could make every person on this planet drool over. What makes this place even more special is the price at which it offers this delicacy, which indeed is so low that even a broke college student would be able to afford. It offers one serving of the dish at price as low as 20 rupees which is why we can see the people from all the working classes having their bite here.

In this era, where street cuisines have a very tough time competing  among themselves ‘Sharma Kachodi wale’ makes this simplest dish stand out and make the hearts of gourmands melt in satisfaction as they munch in a bite of this simple yet so legendary dish. I have always heard my uncle describe this place as one of his favourite joints to grab a quick snack since his childhood. He always adds the phrase ‘consistent taste’ whenever he describes it , which shows how famous this joint is for its consistency and the legendary taste accompanied by their swift and uninterrupted service despite a large amount of people eager to fill their mouths with the gem which this place offers.

No matter how many new and famous hotspot food joints open with time , ‘Sharma Kachodi wale’ will always be the showstopper whenever our taste buds crave for a light and tantalizing snack.

 

Shop Name : Sharma Kachodi Wale

Address: Main Road towards Shakti Nagar chowk , opposite Kaleva

Phone number: + 918800818189

Owner Name : Vijay Rathore

In a world full of samosas, be a KACHORI and that too if it is from such a legendary joint.
#sharmakacoriwala
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Chache Di Hatti : A Saviour  from the Mid-lecture Hunger

Did you ever regret skipping breakfast before leaving for college? Ever felt so hungry in between the lectures that your stomach actually sounds like a dying whale? Well , if you are a north campus student at DU and so down with hunger but have nothing more than 50-55 bucks to spare , the mighty chole (chickpea curry) and  bhature ( fluffy deep fried bread made of maida)  comes to your rescue at this small shop at Kamla Nagar called ‘Chache Di Hatti’. It is located at the nukkad of a small street opposite to the keventers .This shop can be a recognized from a certain distance due to the crowd of people waiting in queues to gulp up the drool worthy bhature with some spicy chole and chutney.

Although, you don’t get a huge variety of options at this place which in turn shows the limited options which ‘Chache di Hatti’ is best at. It serves two types of bhature which differ in nothing but the type of stuffing, one is the plain bhatura and other one is the potato stuffed bhatura. According to the owner, this shop is approximately five to six decades old and is carried on by the third generation at present. In its early days, the rates of one serving of chole bhature was as low as 20 rupees and after years passed, the price is still very affordable. When you stand in the queue and look around at the crowd, you will see majority as the college students with backpacks on their back and a proud grin on their face realising how much this place is worth bunking a lecture. There are approximately 6 to 7 staff members standing as the pillars of this most famous joint in the national capital , who are more than swift in taking and preparing orders despite the never ending queue of the crowd.

‘Chache di Hatti’ is at most known for its consistent taste and the  position at which it stands above all peer competitors all around ‘Saddi Dilli’.Some middle aged people standing in the queue can  often be seen looking back to and discussing the good old days and how they used to sneak out of lectures to grab a bite at this joint which is something that tickles nostalgia and gets a smile on their face ,which indeed will continue over generations due to the pride which ‘Chache Di Hatti’ holds due to its consistent and legendary serving of happiness in the form food which makes it so mandatory to visit and become a hardcore fan of.

 

Shop Name : Chache Di Hatti

Address : Kamala Nagar, Opposite lane of Keventers near All Smile dental clinic.

Owner Name : Kamal Kishore

Phone Number :9811389963

 

There isn’t a sadness which cannot be cured by ‘CHOLE BHATURE’ especially when it is served by the most legendary corner of the city.

 

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Bhubaneswar Food Tour

Bhubaneswar Food Tour

Also known as the city of temples, Bhubaneswar is the capital of Odisha, and one of our final destinations in Odisha.

One name that pops up if you ask any local person for food in Bhubaneswar is Lingaraj Lassi – a highly recommended Lassi shop in Shahid Nagar. The lassi comes in two different variants – simple lassi, priced at 45 and special lassi, priced at 55.

The lassi here was not like the one I have grown up drinking. The making of this lassi is simple- a layer of deep brown rabdi is settled at the bottom of the glass, then the real lassi – yogurt mixed with sugar and pineapple essence – is added over the rabri and finally finished with another layer of rabri, grated coconut and some cherries. I have tried the lassi at many places in India but never seen such big scale operations of this beverage. Infact,  Lingaaj lassi could be the highest lassi seller in India. Big cauldrons of rabri are kept on one side and on the other side are 100s of glasses of lassi. Plastic chairs are kept outside the shop for people to sit and relish the summer drink at leisure.

Interestingly, we also tried bournvita lassi at Arjun tea stall near Mayfair hotel, Jaydev vihar. This was a mix of yogurt, sugar, and grated coconut, topped with bournvita.

Close to Lingaraj lassi shop are many street food carts selling chaat, gupchup and street delicacies. I tried the papdi chaat at Mayaram’s chaat cart. The papdi is layered with spicy mashed potatoes, sev, onion, coconut, peanuts, coriander, and sweet and spicy chutney. Another different take on chaat from north Indian style, there’s no use of yoghurt in this preparation.

I quite loved the khatti culture of Odisha. In every small town throughout India, there are chai addas where people assemble in the morning or evening for a cup of tea to catch up with friends or to discuss every day shenanigans, from their personal life to regional and national politics.

In some cities, the chai addas are known as Tapri. Here in Odisha they call them Khatti. My favourite khatti stall in Bhubaneshwar was Khonah tea stall in Shahid Nagar in the evening and another khatti stall in Old town near mausi maa flyover, where we had a delectable experience filled with mesmerizing chai, and even better conversation.

In the morning, I was joined by a team of food enthusiasts from Bellthebelly blog and coffebites, a tabloid in Bhubaneswar. We started with the traditional breakfast of Odisha- Poori Dalma at the hugely popular eatery near Ram Mandir – Sri Ram Tiffin Centre. The pooris are made up of whole wheat flour and are quite big in size. A highly nutritious dish, dalma is made with lentils and lots of vegetables. The chopped vegetables like green papaya, eggplant, pumpkin are boiled with lentils. Finally, they are tempered with panchphoran (a mix of five spices – fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds, and fennel seeds. Dalma goes well with everything, be it rice or bread.

Next stop was Rabi mausa’s bara shop in Unit 6, Ganga Nagar. Not for the faint heart, he puts his fingers in boiling oil to fry the baras. In Delhi, pappu fish shop in Bara Hindu Rao and Ganesh fish shop in karol bagh also do the same. Over the years, their fingers become desensitised and they don’t feel the heat while frying their wares.

The baras, however, were quite different from the other places!  The batter of the baras were mixed with chopped onions. They were served fresh with ghughni.  What I liked the most was his chhena poda. Chhena poda literally means burnt cottage cheese. I liked the burnt outer skin of chhena poda, and can definitely say it was one of the Chena Podas I had in Odisha!

Chakuli, a popular breakfast dish in odisha is served with different combinations of accompaniments. In Cuttack, we tried it with chutney and ghugni. In Bhubaneshwar, we tried it with aloo dum. My favourite still remains Chakuli with chutney at Annapurna mausi’s chakuli shop.

The final stop was chai biskut, an open bikers café where the tea is served in kulhads (earthen cups).  Owned by Nirali, she generously fed us at her home with Baripada style mutton with murmura (puffed rice) besides the chai.

The highlight of the Bhubaneshwar food journey was the traditional Odiya meal at Odisha Hotel. Odisha hotel has two outlets in Bhubaneshwar – Shahid Nagar and Chandrasekharpur. We went to the new one in Chandrasekharpur and were joined by the owner Rajiv Rajveer for lunch. On the recommendation of the owner, I ordered Pakhala, badi chura, mutton kassa, rohi tawa fry, chilika crab, prawn curry, mix bhaja, rice and dal.

The highlight of the meal was Pakhala – a fermented rice dish seasoned with spices, curd and lemon. The boiled rice is strained of starch, and water is added into it, left overnight making the dish ready to be served as breakfast/lunch the next day. A highly nutritious meal for the farmers- it keeps them hydrated because of the water (torani), and the rice provides them energy. Pakhala has now made an entry into both mid-range restarutants to fine dining restaurants across India. It is so popular in Odisha that they celebrate Pakhala diwas on March 20th. Pakhala is mostly accompanied with fried dishes. It is simple but truly delicious.

My other two favourite dishes at Odisha hotel were badi chura and kakharu phula bhaja. Badi is dried lentils cake, crushed and seasoned with garlic and onion. Kakharu phula bhaja are pumpkin flower fritters. I loved pakhala with these two combinations.

The same evening, we were warmly welcomed at Alka Jena’s home to taste a wide and splendid array of Odiya pithas. A food blogger and photographer at www.culinaryexpress.com, she made us experience the following-

Poda Pitha  made  with rice flour, black gram,jaggery, dry fruits along with spices such as ginger,cardamom  and cloves which is part of a special festival in Odisha called Raja .

Kakara Pitha- made with wheat flour/semolina for the outer covering with a filling made from coconut and jaggery.

Arisa Pitha, which is mainly made during odia marriages is the most popular delicacy made from rice flour, jaggery, desi ghee and sesame seeds. This pitha is crisp from outside and soft from inside. It is also known as Ghee Pitha as it mainly made with desi ghee.

Manda Pitha, which is another variety of pitha made during Manabasa Gurubar Puja held in the holy month of Margashir. The traditional variety uses steamed rice flour for outer covering and coconut and jaggery for the stuffing.

Chinchu patarapitha, which are needle thin pancakes made from a batter of rice flour, and made with a muslin cloth in place of a laddle to come up with the super soft pancakes.

Muan pitha, which are steamed rice and lentil cakes made with turmeric ginger and green chili and tempered with mustard seeds and curry leaves and served with chutney.

I got to try another kind of pitha – Enduri Pitha, at a magnificent property Kila Daljoda. The pitha was wrapped in turmeric leaves and served with date palm, jaggery, and coconut chutney. It is made during Prathamashtmi- a celebration of the eldest child in the family.

The most incredible and incomparable experience was of having prasad at ananta Vasudeva temple in the old town of Bhubaneshwar. The temple is easily accessible by all. One can also see the prasad preparations inside the temple and purchase them at anand bazar. Anand bazar is a part of the temple where prasad can be purchased from different food stalls. The food is served on dried leaves and in clay cups.

And the last stop in Bhubaneswar was Nimapada sweets in bapuji nagar. Here we tried the famous chhena jhilli – fried cottage cheese dipped in thin sugar syrup, which was the perfect end to this delicious journey!

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Lotan Ji Chole Kulche

Chole Kulcha is a very popular street food item one can find at every nook and corner of Delhi. Delhites love to relish this chatpatta street food snack for breakfast, lunch, evening hunger or early dinner.

Lotan Kulche Wala is a popular Kulche wala situated in the chawri bazar. This small joint offers the best of chole with kuchle that are flavored with spicy sour chutney and chillies, which gives it a unique taste.

The combination of boiled chickpeas and a soft kulcha is garnished with ginger and coriander. The Cholas are made in a copper vessel and topped with aloo and red spicy masala, which has to be the show-stealer here. Especially for those who love all things spicy and greasy. You can choose less spicy or extra spicy according to your taste.

The vendor has been sitting at the particular place for quite some years and anyone who is familiar with the area can guide the food enthusiasts to this eating joint. Mahaveer, the grandson of the founder, Mr. Lotan sits in Chhatta Shah from 7:30 am to 10:30 am. So try to reach here before 10 o’clock or you might turn back empty stomach.

This delicious recipe for chole goes back eighty odd years. The shop is run by the fourth generation of the family. Mahaveer is carrying forward the legacy, with the very same recipe and serving people with best Chole Kulche in town.

Along with chole-kulche, this shop also serves chana soup, with a cube of butter added giving an extra flavor to it. There is no proper sitting arrangement but one can find a patient crowd around Mahaveer, eagerly waiting to get their hands on the tasty Chole Kulche.

The dish is highly recommended for the chole kulche lovers. It is nothing like anything you have had before.

 

Location : 2358/108, Chatta Saahji, Dharam Pura Rd, Nai Wala, Chandni Chowk, New Delhi, Delhi 110006

Cost for Two : Rs 100

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Haji Mohd. Hussain Fried Chicken

Jama Masjid is quite a delight for people looking for authentic street food of Delhi. The aroma of different kababs, parathas, mithais have served as crowd puller since time immemorial and one such gem of Old Delhi is Haji Mohd. Hussain Fried Chicken. Since 40 years, the modest eatery is serving some of the finest fried chicken in Delhi.

The mouth-watering Mughlai preparations are every non-veg lover’s dream come true. The chicken is first marinated in different spices, and then half-fried. The marination lends the perfect balance of spices in the juicy and tender chunks. The person who fries the chicken legs even checks the chicken piece with his hands to ensure the piece is well- fried and not undercooked.

When served, the portion comes with spicy chutney, green chillies and raw onions. The chicken has a crunchy outer and is super-juicy inside. It is complemented well with rumali roti, onions and tangy chutney.

 

For maximum crispness, the chicken is cut into small pieces to be fried in huge pan of boiling oil. They fry the half done chicken again before serving. Double frying the chicken results crunchy outside and moist and tender inside.

Don’t expect a very hygienic environment or an upscale service, as it serves in a small shop but offers lip smacking food at reasonable rates. Haji Mohd. Hussain Fried Chicken lies in the vicinity of Jama Masjid and opens by 11 in the morning and serves till 11 at night.

There is no seating available. One has to stand and eat or mostly people prefer to get these delicious treats parceled for home. The moist and tender delight would is sure to impress all chicken lovers in town.

A must try dish for all.

 

Location : 113, Matia Mahal Road, Bazaar Matia Mahal, Jama Masjid, New Delhi

Cost for two : Rs 300

 

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Khan Omelette Corner

Omelettes are the right choice of food at any hour of the day. Be it breakfast, lunch, evening snacks or early dinner. Omelette is a delicious breakfast delicacy prepared by shallow-frying beaten eggs added with grated cheese, diced onions, green chilies, coriander leaves etc. seasoned with salt, ground black pepper and served hot with brown bread.

A heaven like place for eggetarians and foodies, is Khan Omelette Corner- a small roadside shop standing between the busy market of Lal kuan and Fatehpuri, Delhi.

Khan Omelette Corner is known for its superbly flavorful Cheese Omelette. This place will change your perception of a variety of dishes that you can whip out off a humble egg. This food joint offers its visitors a lot of variety to choose from.

Moreover menu is designed for all type of food lovers and the best example is diet omelette for the ones who don’t want add more fat in their healthy preparation. Their light and fluffy omelette is made with egg white of 3 farm/desi eggs prepared in olive oil and served with brown bread.

Best part of Khan Omelette corner is the use of raw spices.  Another unique preparation as the desi omelette loaded with cheese slice, in-between and above. Don’t miss their lip smacking desi Egg Omelette.

We bet that one visit to this flavorsome place will make you fall in love with khan’s omelette. A combination of excellence and experience of making egg dishes is the reason which makes “Khan Omelette Corner” a popular stop for all the egg lovers.

 

Location : 48, Katra Bariyan, Lal Kuan, Near Fatehpuri Masjid, Chandni Chowk, New Delhi

Cost for Two : Rs 150