Daily Delhicacies – Page 9 – Delhi Food Walks

Posted on August 13, 2016

Veda and Djinggs, Gurgaon

Ayushi Mathur

In the recent years, Delhi has been sensationalised by restaurants exhibiting innovative concepts around food and drinks. Even with the increase in popularity of modern food preparation techniques like molecular gastronomy, traditional Indian cuisine is highly appreciated. For almost a decade, Veda has been providing an exclusive Indian dining experience with flavours from across India woven into exquisite meals. Dining at Veda has been a wholesome experience brought to its patrons by the marvellous interiors, soothing classical music and matchless service. After a successful run in multiple cities, Veda is ready to take over Gurgaon with its all new concept of serving Indian and authentic Sichuan style Chinese cuisine under the same roof.

The people behind Veda are ready to unveil their new brainchild called Djinggs in the most popular food hub of Gurgaon – Sector 29. The interiors of the restaurant are designed by one of the most creative Indian designers Rohit Bal, keeping in mind both the cuisines offered. Half of the restaurant space is designed with huge mirrors with Indian carvings on them and the rest half is decorated with Chinese umbrellas. The ceiling of the restaurant is the main attraction, decorated with red lights and hangings of carved structures.

The kitchen is divided into two sections, one for each type of cuisines offered, with specialised chefs. The Chinese dishes are a true reflection of Sichuan cooking with a liberal use of garlic, chilli peppers and green vegetables like Bok choy. The vegetarian dumplings are served with three varieties of sauces made with caramelised onions, garlic and hot peppers. Among the vegetarian dumplings, the spinach and bok choy dumpling and the mushroom dumpling are one of the best that the restaurant offers. Another stand out dish is the chilli garlic fish which is served with fried red peppers and parsley.

Veda is already known for its delectable Indian dishes. The Palak Patta chaat is the right amount of crunchy topped with curd, tamarind sauce and crispy sev. The Paneer Rumani Kebabs are rolls of thin sheets of cottage cheese that have a creamy texture with a wonderful smoky flavour. Achari fish tikka is a spicy well presented dish served with fresh vegetable salad, coriander and lemon. Curry leaves with fried vegetable chips are served with drinks that are a great alternative to regular snacks like nutcrackers and papad.

Overall, the restaurant has a majestic vibe with intricately done interiors, candle light and soulful music. Their concept of introducing Sichuan style of cooking worked truly well and it’s a great place to visit with friends and family to enjoy both types of cuisines. One visit is not enough to explore all the palatable delicacies offered at this restaurant. But it’s a highly recommended joint. I will definitely visit again.

Anubhav Sapra

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.

http://www.delhifoodwalks.com

Posted on August 12, 2016

Take off Scarlet

Take off Scarlet, Punjabi Bagh

Ayushi Mathur

Punjabi bagh is becoming the new hub for exciting new cafes, restaurants and lounges. One extraordinary addition to the glamour of Punjabi bagh is a lounge called Take off Scarlet. Located on the Club Road, TOS is the ultimate destination for all the party lovers with its mouth-watering food, a huge dance floor and non-stop dance beats. Decorated with gold and bronze statues, TOS has interiors that will take you to the ancient Greek times.

Take off Scarlet has a rich multi cuisine menu and the first appetizer that I tried was the Murg Hazari Tikka. Juicy and tender chicken pieces marinated in yogurt with an undertone of Garam masala, the Murg Hazari Tikkas were absolutely scrumptious. Apart from Indian cuisine, TOS has a variety in Chinese, European and American appetizers. Among the Chinese, I tried the Chicken 65 which tasted similar to spicy preparations of Chicken served at other restaurants. Italian Julienne Salad was made with fresh crunchy vegetables with boiled spaghetti and whole olives. European dishes included Chicken Schnitzel, a fried chicken dish cooked in beaten eggs.

The vegetarian dishes were more innovative and flavourful. The appetizer that stood out was Delhi ke kebabs which were disks of dry kebabs filled with tangy yogurt. Delhi ke kebab is something I really enjoyed, as it tasted like sour cream and yogurt filled in crispy coating. Another distinguishing starter that was served was the Cheese Cigar rolls. Stuffed with a generous amount of cheese and onions served with hot mayo dip, the rolls definitely stood out. Bombay Vada Pav and Crispy lotus stem in honey chilly were also quite delicious.

FullSizeRender-19 Along with food, TOS has a variety of inventive drinks and Hookah flavours to offer. The mocktails served included Pink Panther, a watermelon and pomegranate based cooler, Electric Lemonade that was made with blue lagoon, lemonade and mint and was served as a mystical blue drink. Tall hookahs with pipes that glow with LEDs add to the ambience and the experience. TOS has both outdoor and indoor seating with a perfectly sized dance floor for a wholesome party experience.

Address: 13-C, North West Avenue, Club road, Punjabi Bagh

Cost for two: Rs. 1000

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on August 10, 2016

Smoke on Water

Smoke on Water, Connaught Place

Ayushi Mathur

For all those beer lovers out there, Delhi just got a lot more exciting. There’s no more a need to wait for your beer to be served to you, now you can tap your beer at Smoke on Water. With beer taps on every table, Smoke on Water is Delhi’s first Gastropub that lets you pour your own beer. All you need to do is sit at your table, choose the beer you want and pour it yourself whenever you want!

Smoke on Water has brought a concept of allowing the customers to refill their beers with a tap on their tables through the system of a rechargeable card allotted to them. The customers can add a certain amount of money in their cards and place it on an electromagnetic slot on their tables. This allows the customer to pay ahead and keep a track on the amount of beer consumed. All of this while grooving to the best rock music of all time.

Well, that’s not it. Smoke on Water is an ultimate stop for beer lovers as well as foodies. Ranging from the classic Buffalo wings to super hot peri peri wings, Smoke on Water offers a total of 16 different styles of chicken wings, and their hot wings are not for the weak-hearted. Apart from chicken wings, their menu has a variety of delectable bite sized appetizers like Potato nuggets, Grilled Polenta with Feta cheese and fish fingers. The appetizing Chicken dumplings are made with minced chicken and hot barbeque sauce shaped into perfectly round dumplings. Another thing that stands out is the small disc shaped Fish cakes with Hollandaise sauce that look very appealing and taste even better.

For those not so fond of beer, the bar at Smoke on Water offers an assortment of unusual cocktails and mocktails. The desi pawwas like Kala Jamun, Sharabi Naareal and Masala maar ke are something you cannot miss. The Thai Mojito is a breath of fresh air as it gives the usual sweet mojito a twist with flavours like Kaffir lime and Thai ginger. The Chatpataka is a fun concoction of chaat masala, lime and kiwi. Sangrias and Long Island Iced Teas are also not typical at Smoke on Water, with flavours like Pomme-Basil and Strawberry-Mint available in Sangrias and Jalapenos in LIITs.

Overall, Smoke on Water can be considered one of the most exciting openings in Delhi this year and should definitely be visited at least once.

Address – D-26, Connaught Place

Cost for two – Rs. 1000

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on August 9, 2016

Lallan Kulche Wala

By Kshitij Rathore

Darya Ganj has been a representative of lip smacking street cuisine since time immemorial. However, in the recent time, it has lost its lustre due to the popularity of places like Hauz Khas Village and Greater Kailash market. This is the reason I decided to explore Darya Ganj to rediscover its lost sheen and to explore the scrumptious food that this place offers.

I was walking around Hindu Park when I found a small cart named ‘Lallan special Chole Kulche’. Intrigued, I went up to the guy and ordered a plate of Chhole Kulche. He had 6 different kinds of Kulche to offer which, honestly, was astonishing because you rarely find more than one type of kulcha, let alone 6. So, I sat on the wooden bench he’d set aside for customers as he prepared a plate of Sooji ke kulche and chhole sprinkled with lemon on top. A glassful of raita to mellow down the spiciness of the chhole worked in my favour.

Originally from Bareily, UP, Lallan bhai has been working in this area for the past 25 years. The fact that this has been his family business for the past three generations really reflects in his preparation of the food. Despite having a plethora of customers swarming around his shop, he wasn’t annoyed with my enquiries. In fact, he was very cooperative.

I also tried the Jeera Kulcha which I found very staiating. The variety of kulche included Aloo Kulcha, Paneer Kulcha, Carom seed (ajwaain) Kulcha and coriander(dhaniya) Kulcha. If you’re famished after all the book shopping, you can make a pit stop here to gorge on a flavoursome plate of Chhole Kulche. I highly recommend the Jeera Kulcha as its effervescent aroma will make your mouth water. It won’t cost you a whole lot as the prices ranges from Rs. 40 to Rs. 90 per plate.

You’ll find his cart in the lane adjacent to the Darya Ganj police station facing Hindu Park.

Cost for two: Rs. 180 (approx)

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on August 3, 2016

THE UNIVERSITY BISTRO

By Prakriti Bhat

Hudson Lane is brimming with cafés. Theme based, cuisine based, you name it and Hudson has it. Amongst several cafes in GTB Nagar, stands The University Bistro, also known as TUB. Comfort food at a comfortable price seems to be the motto of this place. My friend and I settled on this place for lunch. Though the place is not very spacious, the décor compensates for it with intriguing thematic adornment of walls. A full wall is dedicated to travel and tourism with postcards, pictures of landscapes and a backpack hung on the wall. Another wall is totally sports based with sports shoes, basketball apparatus, tennis ball and printed wallpapers which bring together different sports stars.

They also have a live Pizzeria where you can watch your pizza being prepared. Another section has a bright yellow scooter frame stuck on the wall. The interiors border on being funky. The menu expands from Italian to Mexican and Continental. We started with two Mocktails. Green Apple and cucumber cola had a dominant flavor of cucumbers. It had a pulpy consistency and was quite refreshing. Italian Smooch was basically your regular Mojito with a Cranberry flavor.

Chicken Ham and Cheese Sandwich was a smooth ride. Thin slices of chicken along with creamy mayo made a heavenly combo. The bread had scorch marks on top but wasn’t very crunchy. The whole experience was very easy on the palate. The sandwiches came with a side of French fries and a dip. However the quantity was not enough for two people. Therefore, we went for a Peri Peri Chicken Pizza for want of spice and meat. A Peri Peri product, as the name suggests, is expected to be spicy. But the chicken shreds on the Pizza were not spicy. They were simply grilled. However, the pizza was quite big. The thin crust gave the requisite crunch and was prepared well. Not too hard, not too soggy. Also, it is not very cheesy so this would be a good option for those who are health conscious. The quantity was sufficient for two people.

The service is not very prompt. The staff forgot one of our drinks and it came after half an hour; only when we reminded them. But The University Bistro manages to hold its ground amidst cut throat competition from its neighbours like Big Yellow Door and Shagun Restaurant. With a cheery ambience and pocket friendly menu, it could very well be your next college adda.

Cost for two- Rs. 550

Address- F-15, Opposite NDPL Office, Vijay Nagar

Contact No. – 011330105215

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on July 31, 2016

Monsoon Menu at Unplugged Courtyard

Ayushi Mathur

Ever since Unplugged Courtyard opened up in Connaught place, it has been loved by all for its beautiful decor and distinctive menu. And just when we thought it couldn’t do better, Unplugged Courtyard launched a completely new Monsoon Menu encompassing a variety of coastal flavours. The Monsoon menu has some exciting appetizers along with mind blowing drinks and desserts.

Monsoons are always pleasant; giving us relief from the scorching heat and Unplugged Courtyard is the only restaurant that celebrates this season with a new exciting menu for its patrons. The drinks on the menu are tantalizing and uniquely presented. I first tried the Fruity Mojito Well which was a beautiful blue drink served in a huge glass bowl with cute multi coloured straws and chopped fruits. Served in a fresh coconut shell, Malabar Mojito was another drink that caught my attention. A cocktail with coconut water and rum, the Malabar Mojito was an absolute monsoon delight.

Stuffed with a generous amount of cheese, the Corn Asparagus Fritters were utterly flavourful and the best among vegetarian appetisers. The Palak Patta Chaat was made with fresh ingredients including crispy spinach leaves topped with curd, chutney and pomegranate seeds. The non vegetarian appetisers were an absolute delight to the palate. Thrice Cooked Lamb with Hoisin sauce was a crispy lamb based appetiser that had the adequate spice. My favourite was the Banana chicken that had circular disks of tender chicken cooked in sweet chilly onion sauce served with crispy banana chips. The chicken was really succulent and delicious. Another non vegetarian appetiser that stood out was the Monsoon Murg Kebab. I expected the kebabs to taste like any other north Indian kebab dish but these were coated in south Indian spices along with a creamy coconut based sauce.

The desserts were the most anticipated part of the meal as a dish called Cutting Chai Freezer sounded really appealing. The new menu has two very different yet super delectable desserts. The Cutting Chai Freezer was the frozen version of creamy tea with nicely infused flavours of vanilla and cardamom. The pumpkin pie was a soft pumpkin and milk based dessert wrapped in a crispy sheet served with caramelised form of the same ingredients. The pumpkin pie was the highlight of the entire meal for me and I would definitely visit again just for a chance to have it again.

Overall, the new Monsoon Menu is very enticing and brings innovation to the regular menu option. It is a unique way of introducing new flavours to the North Indian palate and should be given a try!

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on July 29, 2016

Smoothie Factory

SMOOTHIE FACTORY

By Prakriti Bhat

There are many places in CP and Janpath where you can grab a quick bite. But with most of the places offering junk food, the health conscious people are not left with many options. Cottage Café by Smoothie Factory is one of the myriad options to satiate your taste buds in Janpath but most of the items on their menu are low on fat, thereby giving you a healthy meal. After a fun filled and exhausting Rahgiri session at CP, one could easily make a pit stop at Smoothie Factory and indulge in their toothsome delicacies. The place is located adjacent to the Cottage Emporium. If travelling by metro, get down at gate no. 3 of the Janpath Metro Station.

The interiors are done up in vibrant colours which lend it a playful vibe. We began our tasting session with Very Berry Smoothie and Peanut Butter Powerhouse Smoothie. The Very Berry Smoothie had a fruity flavor with the unique combination of strawberries, raspberries, blueberries and soy milk. The quantity was quite generous as well. It was light on the stomach and high on nutrients. On the other hand, the Peanut Butter Smoothie was loaded with PBJ. While I am a fan of cold beverages which have a thick consistency, this one was way too thick and drinking it with a straw became a big task.

The Citrus Walnut Salad was simply divine. Fresh lettuce tossed in a citrus dressing with a few walnuts and almonds thrown in made for a healthy snack. The Southwest Chicken Flatbread was another jewel in their menu. With a crunchy base topped with corn, jalapeno and chicken shreds along with a little cheese, it made for a scrumptious snack.

Being a waffle lover, I couldn’t leave without trying their Multigrain Waffles. The Caramel Waffles had a strong aroma of Caramel but not the flavor. The tiny scoop of Vanilla Ice Cream and White Chocolate sauce lent it some flavor. Same was the case with the Banana Walnut Waffles which was saved by the caramel. Also, the waffles were raw from within which was a big disappointment. They did not give us any knives and plastic forks weren’t enough to cut through them.

Smoothie Factory has a huge name abroad and the franchise has begun to set the tone in India as well with the opening of two outlets in Delhi. But this outlet has rather big shoes to fill. The economical rates and colourful interiors work in its favour but a few dishes need to be worked upon. Their flatbreads and salads are highly recommended though.

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on July 25, 2016

V CLUB, Gurgaon

Ayushi Mathur

Gurgaon, the millennium city has been exhibited as the best city to work and live in. It offers a luxury lifestyle that is enjoyed by its residents as well as sojourners. A new addition to Gurgaon’s congregation of leisurely amenities is a beautifully built club by Vipul Group called the V club. Located on a busy Sohna Road, V club offers a lavish getaway from the demanding city life.

With unparalleled facilities like a multi-cuisine restaurant, cafe and bakery, fully functional sports arenas including Tennis courts, Squash courts, Table Tennis rooms, a fully equipped gym and swimming pool, V club has become the most preferred destination in Gurgaon. What exceeds expectation is the 24 seat movie theatre which gives an experience as good as the PVR gold class. Well, this is not it; the bar at the club is known for its unique cocktails including the V-club cappuccino and kaffir lime watermelon margarita. The V-club cappuccino is an absolute treat to your palette as it provides well blended flavours of pineapple juice, lime juice, cinnamon, cardamom and egg whites.

Last weekend the V club invited us for a Bartending and Cooking Master class with the well renowned chef S.K Bhaskar. The master class included a bartending session where we got watch and learn how to make their signature cocktails. A cooking master class followed the bartending session that demonstrated appetizing dishes like meat ball pasta and broccoli and cheddar stuffed potato skins. The chef very eloquently demonstrated the steps involved in cooking each dish followed by a tasting session. The meat ball pasta was perfectly cooked in a mixture of red and white sauces enhancing the flavours of meat balls made with Indian spices. The broccoli and cheddar stuffed potato skins stole my heart as they were stuffed with ample amount of cheese that melted upon heating and gave an ideal smoky flavour to the dish.

For lunch we were served Mutton seekh kebabs that were prepared with minced meat mixed with fresh crunchy vegetables. The main course included Butter chicken, Mutton Rogan josh, Chicken Biryani served with Raita and a variety of naans. Everything tasted absolutely fulfilling and I thoroughly enjoyed lunch.

V club offers a great overall experience to its members ranging from an unmatched dining to various periodical activities like Movie screenings, Zumba classes, Yoga classes, and festival celebrations among many more. V club is a true Gem stone added to Gurgaon’s luxury and I definitely wish to experience everything again.

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on July 22, 2016

Bakar – the cafe

BAKAR – The Cafe

By Prakriti Bhat

Bakar. One word that encompasses many emotions. On word that can be used in different situations. In a Kashmiri household, it changes to “bakhar” when someone wants to say, “You guys have so much capacity for talking nonsense.” That’s what Bakar stands for. The universal right to talk utter nonsense and not be judged for it. GTB Nagar is an area full of cafes frequently thronged by students who are forever looking for a spot to chat and have good food. Bakar- The Café stands true to its name giving you a homely environment where you can just plonk down and bakar around with your friends over some fine food.

The owners Anubhav Sapra, Swati Singh and Rahul Bhardwaj have made every effort to give the café a homely vibe. Moda Stools, small cane and wooden tables, funky wall art and beautiful lanterns beautify the place. It isn’t as big as the other cafes in its vicinity but that’s where its beauty lies. Bakar is a ‘chhota packet bada dhamaka’! Don’t judge the place by its area. The menu consists of several varieties of Momos, Maggi, Shakes and egg dishes. It also has a few breakfast options like Pancakes and Crepes and soon they plan to introduce a full-fledged breakfast menu.

The co-owner, Mr. Anubhav Sapra is himself an avid foodie and has curated a menu keeping in mind the college crowd which prefers meals that are easy on the pocket. The Alfredo Maggi is good but adding a few veggies could make it even better. Butter Chicken Maggi was undoubtedly my favourite dish here. Butter Chicken and Maggi are two dishes that you can seldom go wrong with. And when such dishes come together there is bound to be a culinary explosion in your mouth. Thankfully, the pieces of chicken were quite abundant, thereby, not making you feel cheated. The typical aroma and flavor of Butter Chicken ensnares your senses making you ask for more. The bowls in which they are served are adorable!

Bakar serves a wide array of momos. Amongst the vegetarian ones, my favourites were the Spinach Momos and Potato Momos. The Spinach momos are extremely delicious and surprise you with their novelty. The Aloo Momos were a clear winner in this category. This is perhaps the first café in Delhi that serves Aloo Momos. Smooth and delectable, the filling takes you by surprise and tastes best when paired with mayonnaise instead of the traditional spicy chutney. Mushroom Momos were again something I hadn’t heard of before. Finely chopped mushrooms are used as the filling and believe me, it is something you do not wanna miss!

Let’s admit it; Paneer Momos is for days when your mood lies between veg and non veg. And the chef at Bakar does it really well with tiny dices of savory Paneer filled in the momos. The Veg Momos is a classic and you can never go wrong with it. The Chicken and Mutton Momos were extremely well made but the latter took the trophy home. I am a chicken lover but those juicy pieces of mutton stuffed in the dumplings tasted way better than its chicken counterpart. My only complaint is that the covering of most of the momos was a bit dry and hard.

To wash it all down, try their cold coffee with strawberry ice cream. It is the weirdest combo I’ve ever heard of. I utterly dislike strawberry ice cream and when this was brought to me I cringed from within and had half a mind to send it back. But the Cadbury Gems and colourful sprinklers prodded me to gather courage and take a sip. After that there was no stopping me. The coffee prevented the strawberry from taking the front seat and created the perfect blend of flavours. At the end, you are rewarded with a fortune of gems!

Kudos to Chef Kapil who brings a plethora of flavors to your plate and palate. Bakar also employs a differently abled staff which brings your order to your table. A jovial man, his laughter is infectious and is sure to make you smile even on a bad day. It is heartening to see that humanity still exists.

Cost for two- Rs. 350 (approx)

Address- G-24, Vijay Nagar

Contact No.- 9811359806

Anubhav Sapra

http://www.delhifoodwalks.com

Posted on July 22, 2016 July 22, 2016

Hostel Hacks

HOSTEL HACKS

By Prakriti Bhat

To begin with, let’s admit that Hostel life is bittersweet. It’s a great learning experience as you get out of the controlled and comfortable familial environment and become more independent. However, responsibilities increase and you live on a tight budget. And if you’re a foodie like me, eating out becomes difficult and you have to do a research on the cheapest places to eat out. Hostel mess is mostly a ‘mess’ and you’re left with two options; either go hungry or do some jugaad to calm your hunger.

Thankfully, instant foods have made hostel life way easier than what it was for our predecessors who relied mostly on the nearby snack outlet or gate crashing weddings (still happens!). So with a little help from a few hostellers, we aim to be your hostel food guide. Here’s how you can save money and be lazy, all at the same time without giving up on your health.

1. Maggi/ Chings Noodles

Maggi is the king of all instant foods and thus deserves to be on top of the list. It may not be ready in ‘2 minutes’ but it definitely is a life savior. ALWAYS stock up on Maggi packets because when hunger strikes, nothing can cure you better. Chings is another instant noodle brand that you can try when looking for something different. Their Hot Garlic Noodles is a personal favourite. It’s spicy and absolutely delicious.

2. Oats

Saffola Masala Oats and Quaker Oats is something health freak students swear by. If you’re the kind of person that is constantly measuring the calories in each and every food item, fret not. Oats is a nice way to stay friends with the weighing machine. It is quick and wholesome.

3. MTR Ready to Eat Packets

“You can’t have Maggi every day. It becomes monotonous. Moreover, it’s isn’t very healthy if taken on a regular basis. I store ready to eat packets of Lemon Rice, Rajma Chawal, Upma and Poha from MTR. Its quick and quite yum”, says Aditya, a student of DTU. We couldn’t agree more!

4. Chaach

Its summers and what better way to stay hydrated than a chilled glass of Chaach? “I am a huge fan of Amul Chaach. Since I share a flat with two other girls, we buy large tetra packs and beat the heat with a glass of Buttermilk”, says Shraddha, a student of UPES, Dehradun.

5. Milk

As basic as it may sound, don’t compromise on your protein intake. Have it with cookies (awesome combo) or if your hostel/ PG/ flat has a blender, make a simple milkshake. You will also need milk if you want to make Tea or Coffee.

6. Yoghurt

Another dairy product in this list should tell you that they are an important part of your diet which you shouldn’t let go. Aditya recommends Mother Dairy’s flavored yoghurt and milk during summers.

7. Rasna/Tang

Another way to stay hydrated is a pack of Rasna or Tang. Preeti from Ambedkar University says, “It’s healthy and many hostellers store a few sachets of Rasna when in need of a cooling drink.” Also, isn’t it a great way to relive those childhood memories?

8. Soups

Both, Preeti and Aditya espouse the use of instant soup sachets. Truth be told, it does make for a great evening snack/ beverage. There are also ‘Cup-a-soup’ sachets sold by Knorr for a meager 10 bucks which is enough for one person.

9. Tea/Coffee

Shraddha prefers to visit a nearby tea stall for her daily dose of chai or coffee while Aditya and Preeti prefer to keep a few sachets handy. “I recently tried Wagh Bakri’s instant Masala Tea which is ready in just 2 minutes and is pretty good. Also Nescafe sells Cappuccino sachets which is a great help during all nighters”, says Aditya. Along with instant coffee, Preeti also suggests stocking up on Iced Tea sachets.

10. Fruits

Sprinkle some salt or chaat masala to make a fruit salad and binge watch your favourite TV show. Getting late for class? Grab a fruit and munch on it while you rush to and fro for lectures. Packed with a bevy of nutrients, it is something that you shouldn’t miss out.

11. Fruit Juice

Tropicana and Real Juice are bound to be your best friends. There is seldom any time in the morning to gulp down a fruit and that is where packaged fruit juices save the day. Run like The Flash while sipping on a tiny tetra pack and you have your nutrient quotient for the day intact.

There are many other options but these are the bare necessities to survive your hostel life. You and your mates are sure to come up with tons of combinations with the above mentioned things. Let your creativity flow!

Anubhav Sapra

http://www.delhifoodwalks.com