Tag: Street Food of Delhi

Posted on

Chalte Firte Momos

Chalte firte momos shop
Sector 6, rohini
Near hanuman mandir

If momos turn you on, this is the place for you. Momos in every style, for every taste and for every mood, this is without doubt the fantasy land for momos lovers in Rohini. You can’t pass by this  shop without having tasted a few of its speciality momos.

The only setback of this otherwise “awesome-blossom” shop is the delayed service (makes you wanna leave). But the momos that you get after that is worth the wait. Try anything you like but don’t miss out on the tandoori paneer momos with extra mayo (the best you could serve yourself with).

The shop entails a very cozy background and food as we know, shouldn’t be served in a outrageous surrounding. A very hush-hush place, loud only when the order gets delayed. Apart from momos, you can have maggi or pasta if you like but believe me, you don’t wanna have them.

Momos are their sort, so stick to that and you won’t regret.
When you see people parking their vehicles on this lane amid heavy traffic/ rains/ cold/ hot weather, it is definitely to have the most delicious momos in Rohini and most other places. Spicy is not the word for this shop but kinky is.
This is the place for all you foodies out there!!!

Foodie Correspondent:Ramneek Chawla

3rd September,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

‘CHAT’-TING ALL DAY!

DSC04706

‘CHAT’-TING ALL DAY!

You will not even have to exit the Chawri Bazar metro station and the heady aroma of the dahi – bhalle, papdi and saunth would be there already in your nostrils. It is so overwhelming that it will attract you and you would be left with no option but to join all the people savouring the sweet and sour gol gappe and papdi chat. . Yes! I am talking about the much talked of Ashok Chat Bhandar right outside the Chawri Bazar metro station exit ( Chitli Qabar side) which attracts more than 700 people daily.

The place is almost 70 years old and continues to be one of the favourites among dilliwalas. Though they don’t have a very large menu to choose from, but there are just more than enough options for your tummy! Owned by Mr. Padam Singh, this small chat corner is one of the most successfully run outlet in Old Delhi and being right outside the metro station, its clientele has drastically gone up during the past many years.

Kalmi vada chaat and aloo masala are the most popular snacks served here and the other options available include dahi bhalle, papdi chat, aloo masala, masaledar pani pakodi, kalmi bada chat and gol gappas (with various stuffings). The menu is quite different from the regular chat corners and this makes Ashok Chaat Corner a distinct one among hundreds of Chaatwalas in old Delhi. The prices are not very high and worth the taste.

I had wanted to try the aloo masala and the masaledaar pani pakodi, but it was already finished due to their popularity among the people. Instead, I tried the  kalmi vada chat with papdi. Kalmi vada is a dark brown flat pakoda like thing made of chana daal, gram flour, coriander and other spices. A dough is made of the mixture and cut into small pieces and then the pieces are fried. This delicacy is enjoyed both with coriander chutney as well as part of the chat.

The spicy and crispy kalmi vada with curd and saunth was a flavoursome indulgence. The plate is quite filling and worth the price. The masala sprinkled on the top added to the delish essence. The Kalmi vada chaat would get a 7.5/10 from me. The gol gappas that I tried there were also a hit. The tangy and spicy water was the best part. The freshness of the water is still there in my mouth. I would rate them at 8/10.

DSC04713

 

Almost all the snacks are priced between Rs. 20-60. So the snacking at Ashok Chat Corner won’t burn a hole in your pocket.

There is another good thing about the place that all the things are home made. From the papris and kalmi vadas to the masala, everything is prepared at home by the owner and his family. He resides near his own shop so the transportation of the material is not problematic. All the things are freshly prepared, so you don’t have to worry about the food being stale.

So the next time you visit Nai Sarak to buy your books or stationery, don’t forget to pamper your taste buds with Ashok’s chat.

If you want to know anything further, kindly contact

Mr. Padam Singh – 9811467238

Address (shop) – 3488, Hauz Qazi Chowk, Delhi -110006.

 

Till then, happy burping! J

 

By Kashish ( Foodie Correspondent)

Photo Credit- Piyush Nagpal

 

30th August,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

College’s favourite Adda: Irfan’s Maggi Point

College’s favourite Adda: Irfan’s Maggi Point

 Last year, I entered college with little nervousness and sky high expectations. Soon after the first few lectures, I made some new friends and came across acquaintances. This is when I got a chance to finally explore the college with my new gang. Front laws, done. Library, done. Canteen (excited as anything; didn’t stand up to the expectations), done. Sports complex (most surprising part of the day), done. Swimming pool, done. After checking out 70% of the college, we took some steps ahead and came across this little cemented area enveloped between the boy’s hostel and swimming pool. I was enthralled to see how this isolated place was already so crowded. And this is when I ran my eyes at the end of the courtyard and saw a stall. I went closer and started praising the lord, it was a food stall. The canteen was a big disappointment of the day; this stall was like light at the end of the tunnel. Enquiring few seniors, we learnt that the stall was famously called Irfan’s maggi point!

Irfan’s maggi point is run by two brothers Irfan and Usman. They are a part of the SRCC staff since a decade now, fending off the hunger pangs of battalion of students every day. This brother duo has been really successful in giving a cut throat competition to the college canteen and undoubtedly, has emerged as winners, always. Oddly enough, this little tin shed stall draws in multitude of students than any other hangout of college does. The sole reason being their innovative FOOD recipes!

As the name indicates, the most famous item on this stall’s menu is Maggi. Maggi menu alone is so diverse. Omelette Maggi to sate the taste buds of non-vegetarian foodies, Soup Maggi when a cold breeze gives you chills during winters, Bhurji Maggi for that zesty taste, and of course, everyone’s favourite Classical Masala Maggi, Irfan’s stall has it all. This isn’t where the list ends. Stall is always stocked with foods to grab on a go like sandwiches, burgers, Paneer Kulcha, chips, patty (never miss the far-famed bhurji bread patty sandwich, yum!). Need something to drink with that packet of Lays? How about a cold drink, (choose from coke, pepsi, 7up, dew, fanta) or a fruit juice, or masala soda, or tea, or coffee? This hut has everything for every season.

Yes, definitely the prices bring a big smile on your face. The average price of all items is Rs. 30. It is a student friendly, pocket friendly and stomach friendly food joint. We may not attend classes everyday but bunking these Irfan’s maggi point session is improbable.

Foodie Correspondent:Vishakha Bhaskar

24th August,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

MY KIND OF GREAT FOOD!

MY KIND OF GREAT FOOD!

my kinda street cafe

“ Eating food should be simple” is the motto of  Ankit, the co-owner of a quaint little café in a lane in Kailash Colony Market called My Kind Of Street Cafe. Two years ago, it started in the serpentine lanes of Amar Colony Market, Lajpat Nagar IV, a favorite haunt of Lady Shri Ram College girls. It has been relocated to Kailash Colony to cater to the same. Their favorite item is the famous cheese momos.The cheese-filled dumplings dished out by them are a delight for any food lover.

chicken momosThe love for this dish can be seen on the walls of the café, full of small notes plastered on the walls. Their smoken chicken white cream sauce pasta is also a delight. Another outlet of MKSC ,as it is fondly known as, is located in SDA market which mainly caters to the IITians right across the road. Their favorite is the Herb and Bacon Stuffed Chicken. A neat and complete platter completed with beans, broccoli, curd dip and garlic bread, healthy and delicious with a subtle flavor.                                                                                                                                    

 IMG_9812Over the years, their food has evolved. The pasta, banana bread, my kind of burger, lemon butter fish are amongst the other mouth-watering delight the place has to offer. The menu has a lot of variety for people who like to experiment with food. It is a do-it-yourself menu so that one gets exactly what he has asked for. To end the wonderful experience, the banoffee pie is a must for the sweet toothed. It would be a shame to miss this stunner!

 banoffie pieOn being asked about their future plans and prospects, Ankit shared a little secret. They plan to venture into the world of out-of-the-box South Indian food, which has already started functioning in the SDA outlet in a small way.

With the way these two outstanding food joints are functioning, we can expect something really exciting in the days to come, and here’s wishing them all the best for a great future ahead and great and happy eating to all the young people in Delhi!

Foodie Correspondent:Shreya Chowdhury

Foodie Photographer:Kali Walia

17th August,2013

 

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

Anil Tikki Wala

Anil Tikki Wala, Rohini
Sector 7, Near Rohini East Metro Station
Started in September,2012

Anil Tikki Wala, a newbie in the varied street food arena of Rohini, opened up last year amid huge competition prospects from its older counterparts in the area. But since its inception, it has managed to subdue all such uncertainties and has emerged as the favourite evening snack spots of the localites.

Be it the chilling winter or the melting summer, nothing can stop the customers from hovering the orders over the ever-hardworking cooks. The prominent feature that emerges amid such rush and chaos, is their ability to maintain hygiene level at above-average standards. Olive oil is what they use for preparing the delicacies. 10 on 10 for their quality and hygiene maintenance.

As the nomenclature depicts, ATW’s forte is the tikkis, chats and golgappas. But what has gravitated people’s attention is the exotic pav bhaji that they serve (beats everything). It is sure to give you the “food-erotica”. Other such dish that’ll gather your glimpse is the ‘veg kathi with rumali roti’. Slightly overpriced it is, but for a one-time go through, it is a yes-yes for sure. It has definitely given a hard time to its competitors in Rohini.

The best time to visit this place is obviously the evening time with some of your best buddies where you can have the time of your life (tranquility at its best). So make sure you pay a visit to this small yet so classy food joint in Rohini. Finger-licking guaranteed…. CHEERS.

14098  14097

Ramneek Chawla,Foodie Correspondent

17th August,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

Bombay Bhelpuri Wala

 

Bombay Bhelpuri Wala

“Nothing ever tastes like the bhelpuri in Bombay” How many times have you heard someone say this to you? Well this is my mother’s favourite dialogue. But thanks to her love for the dish I discovered ‘Bombay Bhelpuri Wala’ in South Extension Part-1.

Everyone who has ever lived in South Delhi knows that the one of the few places where one can find authentic Sevpuri / Bhelpuri is at this point. Selling out of a small cart in South Ex-1, Bombay Bhelpuri Wala has been in business for the last 15 years. Till this date it has retained its casino online old customers and continues to add on to its list. From my mom to my best friend’s mother, all recommend this point.

What is so good about it you may ask? It could be the spicy ‘chatpatta panna’ of the Bhelpuri or the crispiness of the Sevpuri. The way all the flavours come together to create a beautiful concoction is amazing. My favourite is the Bhelpuri. The spice is just about right and the hint of a little sweet makes the bhelpuri perfect. Just like a boutique, you can always customize your dish to make it less spicy or tangier. The quantity is enough to fill your stomach but the taste is bound to make you ask for more!

It may not look amazing or have the best ambience around but the Bombay bhelpuri Wala is definitely value for money. Just for Rs.50 per plate, the bhelpuri is bound to make your mouth water and your heart skip a beat with happiness.  So all the complainers and the Bhelpuri lovers rush on down to South Ex Part-1 pronto!

Pramiti Sapru, Foodie Correspondent

P.S- There is another Bombay Bhelpuri Wala in South Ex part2. Do not get confused.

15th August,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com
Posted on

Street Food at Majnu ka Tilla

Street Food at Majnu ka Tilla (officially known as New Aruna Colony)

The Tibetan Refugee Camp near the Delhi University North campus is a paradise for every food enthusiast and adventurer. Situated on the Outer Ring Road, the entrance to the Camp is overbearing on no accounts and yet it opens up to you a small world so splendid and exquisite that you just don’t want to leave. The veritable ‘Mini Tibet’ is indeed what it claims to be: a small sample of Tibet. It showcases a convincing replica of authentic Tibetan food, culture and tradition.

Besides the plethora of small cafes and cosy restaurants, one comes across many vendors in nooks and crannies of the Camps elling a Tibetan street food called Lhafin. A visit to Mini Tibet is incomplete without this dish which is sold at a very reasonable price of twenty five rupees. Majnu ka Tilla is probably the only place in Delhi where you will find this unique Tibetan dish. It comprises of thin cornflour rolls cut into thin slices resembling noodles, submerged in a delicious soup. The soup is a commensurate amalgamation of ginger water, soy sauce, vinegar, salt and a few spices and appeals most to those with a titillating tongue. It’s a rather entertaining experience to observe as the vendor takes out the cornflour roll from a big container, slices it up with fascinating dexterity, pours in various amounts of different spices and sauces and finally serves you the dish in a bowl with chopsticks or forks as per your choice.

So come on out, experience Tibet in this bowlful of delectable flavours amidst an ambience of Buddhist chants and an omnipresent decoration of “Free Tibet” posters and wall graffiti.

 

street food

 

Shailaja Das,Foodie Correspondent

13th August,2013

Anubhav Sapra
Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
http://www.delhifoodwalks.com