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SOUTH KOLKATA FOOD TOUR

During our third day in Kolkata, we were all ready to explore the popular street foods available across the lanes of South Kolkata that is an aggregation of a residential section, a famous shopping destination and a melting pot of cultures from across the country. Hence this food exploration is an eclectic combination of South Indian, Punjabi and Bengali bestsellers that the foodies-both locals and visitors, love to gorge on. To guide us with this trail we have with us our genial host for the day, Sachika Ghosh herself is a loyal visitor at many of these eateries. Having grown up eating in this area she is best aware of most of the go to dishes that are affordable and hugely popular with the crowd dotting this area.

Our food journey started from the busy Lake Market area of South Kolkata that has a substantial population from the Southern States of India. And so by default our first stop was Rao’s Udipi Home, one of the most famous South Indian restaurant in the locality that has been visited by our late President APJ Abdul Kalam. Something that started as a lodging place is now a hub for authentic Udipi cuisine that is delicious, homely and affordable. We were excited to try their most selling fare which included soft idlis, crisp deep fried vadas and an equally great Masala Dosa. Everything that we tried had a homely vibe.

After a brief stroll surveying the marketplace dominated by shops selling South Indian essentials, we took a taxi ride to reach Balwant Singh Eating House in Bhowanipore. A favourite joint for morning walkers, office goers, shoppers and general visitors, their chai is highly famed. We were here to try two of their iconic beverages-Doodh Cola and steamed tea. The first one is a refreshing concoction of milk and cola. It’s had a very unique zingy and refreshing taste. The second one was a smooth, invigorating cup of milky tea that had been prepared in a novel manner. It is one of the favourite tea destinations in the city that caters to an eclectic crowd comprising of morning walkers to students.

 

Soon it was lunch time and hunger was making us restless. Sachika suggested that we should try some favourite Punjabi fare for lunch whose taste have endeared the Bengalis too. So we headed to Jai Hind Dhaba and ordered two interesting dishes that were quite different from the Punjabi classics dominating the menu. First one was the Egg Tadka, a Punjabi variation of the Bengali Egg Torka. We loved it’s comforting notes that emanated from the whole moong dal, scrambled eggs and aromatic warming spices. The second dish was Chicken Bharta. It was creamy and flavourful. The fun part about these two dishes were the clear Bengali touch bought in by the use of some quintessential Bengali ingredients.

We then walked towards Gariahat and Deshapriya Park. The area being a famous shopping destination in the city, it attracts a lot of crowds. And where there are people there is food that is delicious, affordable and that provides a quick relief from the hunger pangs. Undoubtedly the place has a plethora of snacking options. And as usual we are in search of some of the most popular eateries over here that have been delighting the foodies for a long time. We are glad to have Sachika with us who would be walking us through the lanes and thoroughfares introducing us to eclectic street food fares in the locality.

Our first stop over here was Balaram Mullick which is one of the city’s most reputed sweet shops. The huge variety of sweets over here was a testimony to the Bengali’s never ending love for sweets. The mind blowing variety just blew our mind and taking the owners recommendations into account we settled for baked rasogolla, baked mihidana, patishapta, gurer kanchgolla, gurer rasogolla and monohara. The sweets available in Bengal during the winter months are deemed special and are much coveted. It’s because most of them are made with the winter special date palm jaggery that is prized for its uniquely pleasant taste and aroma. All the sweets mentioned above were made with this nolen gur and their taste was just phenomenal. After that sweet overdose it was time for some savoury snacks. For this we arrived at one of the two immensely popular snack shops named Maharaj and Maharani. Situated close to each other they had started out as one shop, but are now operating separately. Their menus were almost the same but according to the public each specialised in different dishes. Maharaj excelled in Hinger Kochuri and Aloor Tarkari while Maharani’s best selling dish was Shinghara.

 

 

Fish being a staple of the Bengali cuisine, it is also savoured in the form of this irresistible snack called the fish finger. Our destination for the same was Shankar’s fry. Their yummy Bhetki fritter with its crisp, grainy exterior and the soft fleshy interior was such a piece of sheer joy. The smell, the taste and the contended crowd testified why it is considered as the King of Fish Fry.

Finally it was time to end the food tour with another ubiquitous snack best loving treat called puchka. Sachika took us to her favourite vendor in this part of the city. It’s Bengali version of Pani Puri. The stuffing and the water is quite distinct from the North Indian counterpart. The puchkas were simply addictive while the churmur was such a fun treat. With this we wrapped up another gratifying eating spree in the city of joy. See you soon with many other surprises. Till then keep walking and keep exploring.

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Mysore Cafe, Serving Delectable Dosas Since The 70s

When you have a craving for something “good” yet do not wish to overindulge, South Indian is the cuisine to go for. The crispy golden-brown dosas paired with sambar, and delicious nariyal chutney on the side make for a yummy and healthy meal. Dosa, originally from South India, has made a place for itself in the hearts of Delhiites.  One can find multiple outlets, from well established, dine in restaurants like Sagar Ratna, Udupi, Saravana Bhawan, to their cheaper counterparts, street vendors, all around Delhi.

Mysore Cafe, located in the serene and beautiful South Avenue area, is a pure vegetarian cafe which serves South Indian dishes. This cafe, a popular breakfast spot among cyclists, offers a range of dosas stuffed with fillings like potatoes, onions, which are served with the staple sambar and chutney and can be paired with tea or the famous filter coffee which is served in a steel glass. Their speciality is the fusion, Bombay dosa which is stuffed with cheese and pav bhaji masala to add that touch of Bombay and is paired with equally delicious nariyal and tomato chutney.

This quaint little cafe, located close to India Gate, has a wonderful ambience and is much loved by the locals for its authenticity and taste. They also sell uthappam, vada, idli, etc, all at a reasonable cost and have generous servings. The cafe has been in business for the last 46 years and is currently owned by RJ Deepak, a friendly and humble guy. It is easy to locate and can be reached by metro, the closest metro station being Udyog Bhawan.

This year, Mysore Cafe, in order to not limit themselves to South Avenue area has participated in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a foodie, you cannot give this a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- South Avenue Market, Near Sena Bhawan, India Gate, New Delhi

Contact info.- +919312646611   

 

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Chidambaram’s New Madras Hotel

Chidambaram’s New Madras Hotel

By Anubhav Sapra

The other day, I was invited for a meeting at India Habitat Centre to plan an event to be held sometime next week. The meeting got delayed by an hour because no one including the person who called the meeting was on time.Taking the opportunity, I decided to explore the good eateries and food of Khanna Market. I asked auto rickshaw driver to drop me at any place where I can have my brunch. He had a great foodie instinct and straightaway dropped me at Chidambaram’s New Madras Hotel, famous for South Indian Food.

The address is Chidambaram’s New Madras Hotel, Shop No.7,Khanna Market,Lodhi Road and phone numbers are 24611726,24617702,9312220478,9811301534.The restaurant is owned by C.Kumar and C.Raju. Chidambaram who started the restaurant is no more. It was opened up in 1930 to provide food to officers in British Government who were from South India.In 1950 they had moved to this new place in Khanna market.

We ordered 3 in 1 rava dosa(Rs.90) and a plate of dahi vada. It was served on a plate covered with banana leaves.The three portions of the dosa had three different fillings-paneer masala,potatoe masala and crushed coconut. The 3 in 1 rava dosa was crispy and well stuffed.Sambhar and coconut chutney was awesome.It was truly delectable.They first serve hot spicy rasam which one can sip to wait for the ordered food.We also ordered for dahi vada which was equally good.

The nice ambience, wide range of food and friendly staff make Chidambaram’s New Madras Hotel Restaurant a place worth visiting!

 

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.