Posted on

Chidambaram’s New Madras Hotel

Chidambaram’s New Madras Hotel

By Anubhav Sapra

The other day, I was invited for a meeting at India Habitat Centre to plan an event to be held sometime next week. The meeting got delayed by an hour because no one including the person who called the meeting was on time.Taking the opportunity, I decided to explore the good eateries and food of Khanna Market. I asked auto rickshaw driver to drop me at any place where I can have my brunch. He had a great foodie instinct and straightaway dropped me at Chidambaram’s New Madras Hotel, famous for South Indian Food.

The address is Chidambaram’s New Madras Hotel, Shop No.7,Khanna Market,Lodhi Road and phone numbers are 24611726,24617702,9312220478,9811301534.The restaurant is owned by C.Kumar and C.Raju. Chidambaram who started the restaurant is no more. It was opened up in 1930 to provide food to officers in British Government who were from South India.In 1950 they had moved to this new place in Khanna market.

We ordered 3 in 1 rava dosa(Rs.90) and a plate of dahi vada. It was served on a plate covered with banana leaves.The three portions of the dosa had three different fillings-paneer masala,potatoe masala and crushed coconut. The 3 in 1 rava dosa was crispy and well stuffed.Sambhar and coconut chutney was awesome.It was truly delectable.They first serve hot spicy rasam which one can sip to wait for the ordered food.We also ordered for dahi vada which was equally good.

The nice ambience, wide range of food and friendly staff make Chidambaram’s New Madras Hotel Restaurant a place worth visiting!

 

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

All American Dinner

All American Diner

Eat Ito eat all the night and the day, and groove to Elvis Presley!

-By Ayushi Teotia

Back in the days when Lindsay Lohan or Hilary Duff ruled the teenage cinematic audience with peppy and perfect performances in their respective movies, showing specific relevance to the upbeat culture of Diners and their meager incomes from the same, as they slid past, table to table, taking orders and serving food. Yes, All American Diner will surely remind you of scenes from such movies, or instill a feeling of being in a typical diner, if nothing else. Located within the resplendent surroundings of The Indian Habitat Centre, All American diner gives you a feeling of sitting in not less than a 5-star hotel coffee house, for its nice and flashy ambience, a perfect blend of clique crowd, vintage American like posters and a mix of checks and reds making the place look exquisite and vibrant.

IMG_8243Being one of the first of its kind, the place is inspired from ‘The Diner’, which was born when Walter Scott began to offer prepared food from a converted horse-drawn freight wagon in Providence, Rhode Island in 1872. His lunch wagon was an immediate success and others copied and improved on his concept. These pioneers helped create an industry that would eventually produce thousands of diners. All American Diner is an amalgamation of people holding serious business discussions, passing time and filling appetite before or between cultural events and exhibitions, or simply catching up with friends over a cup of coffee, for which it is almost impossible to find this place vacant or not expect waiting of at least 15-20 minutes.  The bar, tall revolving stools, sitting cabins, menu card, napkin box etc. everything has as typical American feel to it.  With a limited edition ‘Elvis’ Wurlitzer Juke Box that plays 50s’, 60s’ rock classics, and a Hamilton Beach Blender – probably the last one with a retro 50s’ look, each piece at the Diner is a collector’s item. The place has definitely focused primarily on every intrinsic detail to make it look authentic and a real diner.

IMG_8247

The menu boasting of popular American cuisine dishes starts from Salads, Sandwiches, Burgers, Pancakes, Hot dogs, Pastas, Waffles, to an endless range of options. The breakfast menu is particularly popular, and offers palatable omelets, scrambled eggs and bacon. Coming to the rest of the menu, the Classic Double Decker burger is a stealer, topped with double cheese, lettuce, tomato, braised onions and gerkins and comes along with crispy well fried wedges and an appetizing bunch of steamed vegetables. The fries are fresh and literally cut right in front, giving it unique freshness and not tasting stale because of potatoes being frozen. My recommendation would be the Zucchini white sauce mushroom pasta, which is smooth, creamy and savory in both, the taste as well as the presentation.  The Malts and Shakes are particularly sought after, for their thick and refreshing taste, and the desserts part of the menu has delicious options including the blend of waffles, pancakes and ice cream, apart from the general sweet tooth offerings.

IMG_8244Hot dogs are the hot favorites of his place, offering quality stuff and variety in form of not just hot dogs, but also cheese dogs. For value added meals, there are options of combos to suffice your big appetite needs. Although the food is scrumptious, the only hinge being the size of portions not being satisfactory. Diners in the US are known for their generous servings but this place stands in stark contrast with their stingy portions. One wouldn’t mind paying a few extra bucks for real authenticity as far as quantity goes, as a perfect mix is the one which encompasses high quality along with quantity. The friendly, Elvis side-burned waiters are well-versed in bringing a smile to the face and offer good service. Though the place is a little small for the large crowd it attracts, the fine detailing of absolutely everything and anything makes the experience worthwhile.

Price (for two): Rs 800-1000 (approximately)

Overall Rating: 9/10

Timings: 7 AM – 12 PM

Location: India Habitat Centre, Lodhi Road, New Delhi

Closest Metro Station: JLN Stadium

Photographs by Foodie Photographer: Vidur Mayor

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.