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RAJU BHAIYA KE RAJMA CHAWAL

RAJU BHAIYA KE RAJMA CHAWAL

By Prakriti Bhat

Student life means grueling lectures, all nighters, nearly empty pockets and a forever rumbling tummy. The lunch that you take along vanishes before the lunch break (courtesy like-minded hungry souls) and by the ned of the day, you become a hunger struck maniac. Looking for pocket friendly places becomes a your chief concern and you’re ready to gobble it all up.

It was on such a day that I stumbled upon a tiny cart parked outside Law Faculty that served Rajma Chawal and coffee. The man, Raju has been feeding the North Campus crowd for about 10-12 years. After enjoying a wholesome plate of Rajma Chawal and a cup of coffee, I proceeded to ask him how it all began and the story was quite interesting.

His father was a businessman in Rawalpindi and shifted to Saharanpur around 2-3 years before partition. His business suffered a setback there  after which the family shifted to Maharashtra. Raju bhaiya was only 2 months old when they shifted, yet again, to Delhi. About 10-12 years ago, Raju Bhaiya started off by selling tea and coffee. He then graduated to selling Maggi too and was a quite a hit amongst the students. He says, “We had to stop the Maggi business because it took quite some time to be made. It was getting quite cumbersome.”

About 2-3 years ago, he strated selling Rajma Chawal. Around 12-12:30 p.m., you will always find a teeming crowd of students near his stall. Unlike other street vendors, he serves the food very gently and pours just the right amount Rajma; neither less nor too much so as to flood your plate. And the quantity is good enough for two people as well. The plump grains of rice and Rajma make quite an impressive heap on your plate.

Rajma Chawal
Rajma Chawal

The Rajma is not very greasy or spicy and therefore can be eaten with ease even by the health freaks. This simplicity of preparation reminds you of home cooked food as it will taste similar. Boxes of salt, chaat masala and pickles are kept aside if you want to add more flavor to your meal. And the best part is that a plate of Rajma Chawal costs only 80 bucks. An inexpensive and piping hot plate of Raju bhaiya’s Rajma Chawal is just what you need to refuel your body after college. They serve one of the best coffees you can ever find on Chhatra Marg. Each cup is sprinkled with cocoa powder; a tradition that is gradually vanishing in favour of coffee art at big restaurant and cafes.

Location- Outside Law faculty, Chhatra Marg

Cost for two- Rs. 80-90 (approx)

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Chennai Hot Cafe

May 3, 2014

Chennai Hot Café- Drink More!

By Anubhav Sapra

Address: E-143, Shop no.4, Kamla Nagar

Contact: 9212407758

Last Sunday, my dear friend Hillary who hails from Manipur, invited us for Easter Celebrations followed by a food fest at Emanuel Baptist Church, Civil Lines. More than being a part of the celebrations, I was excited about tasting the flavors at the North East Food Festival and so I readily accepted the invitation!

After participating in the Church service (songs and sermon) with my sister, we headed to the Lawns to savor the delightful food. We tried Singju (Manipuri salad), sandwiches, and a nicely made Cranberry juice mixed with soda and lime.

20140420_190114A lover of South Indian Cuisine, my sister accompanied me to the Easter Celebrations only on the condition that we visit Chennai Hot Café in Kamla Nagar soon after.  The café is managed by Vipul and Kamal, residents of Kamla Nagar. The duo started the café three years back to serve affordable South Indian food to the student community of Kamla Nagar.

It is deliberate move on the part of the restaurant to have a limited number of dishes so as to maintain the quality of their food. The absence of desserts in their menu was the only downside as I was expecting to savor some South Indian sweet dishes like Payasam and Kesari bath.

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My sister and I had Rawa Dosa, Masala Dosa and Uthapam all of which were excellent in taste and are a ‘must try’.

They have an interesting drink, the Neer More (spiced buttermilk), which is a summer drink quite popular in Tamil Nadu and the rest of South India. A bit different from the regular Chaash available in Delhi, it has coriander leaves, curry leaves, chilli and asafoetida as its ingredients. It was quite refreshing and undoubtedly, it is going to be my favorite drink this summer. Amazing dosas and a refreshing Neer More, need I say more?

 

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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wonder wraps

Wonder Wraps

By Surabhi Bakshi

Satya Niketan, the heart of South Delhi is a foodie’s paradise. You get everything from Chinese to Punjabi, Italian to south Indian, it has something to please everyone’s taste buds. Off late a lot of food joints have opened up but the one that has caught everyone’s eye is 36 Chowringhee Lane.Located just opposite to the famous Venkateshwara college’s main gate, this place has been serving awesome rolls since long. It won’t be wrong to say that Chowringhee started the roll culture in Delhi. Their menu boasts of a variety of succulent,mouth-watering and delicious rolls. For the hard core non-vegetarians the double egg and the double chicken garlic roll is a must have. What stole my heart was the double chicken tikka roll served with hot and spicy BBQ sauce, it actually leaves you craving for more.

The veggies shouldn’t feel disappointed because this joint has a lot to offer to satiate their palate as well, the double paneer roll, soya chap roll, mushroom roll taste heavenly.

If you are one of those who are cleanliness freaks then you are likely to get a bit disappointed because all the rolls are made on the same pan and the spoon used for the egg and the other veg items is also the same and the rolls are a bit oily(definitely not for the diet conscious and the aspiring models ).

The prices are competitive so you can always trade them off for a healthier sub or steamed momos that are served next door. Also they have opened up their branch in Kamla Nagar market(North Campus) where they also serve delicious shawarmas all for a sum of 40. Here you also get an extra helping of mayonnaise,BBQ sauce,Tikka sauce only for Rs.10.

Go to this place to enjoy a quick,no frills bite.The rolls are fresh,hot and amazing and once you start eating them you will surely crave for more.

Piece of advice: If you want to avoid something then avoid the Aloo rolls (until, you’re an absolute potato person, that is.)

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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RICO’S


ricos2

Lip smacking food – enchanting ambiance – ethereal music and your favourite books – What else does one need in life?Delhi is known for its street food all over the world . But what if your taste buds want to linger onto something “videshi”?Dont worry ! RICO’S is right here to the rescue .
ricos3In the heart of the north campus as soon as you enter the world of Rico’s , your heart sets upon the tone , rhythm and aroma of the place. It is a perfect blend of street and class.On one side you find tall chairs and tables most suitable for a group hangout and the other side is paradisiacal for a date or some alone time.The variety of food in the menu is impeccable.There is something for everyone.The range varies from a basic scrumptious burger to exquisite salads and bruschetta.The chicken tikka sandwich and the pitcher of peach ice tea ordered was served in an appealing manner setting the mood right .The chicken was zesty and perfectly cooked , and the ice tea as refreshing and nectarous as it can be . Not only does it offers appetizing food for the veggies , but the choices for a non-vegetarian like me is mouth watering . They have it all,from chicken to fish and lamb to pork.

ricos1

The ambiance is ideal for a perfect meal , not too loud not too silent.The choice of music being played is splendid and soulful.And if this was not enough to impress,there is a spotless huge book shelf to your left with an admirable collection of books which you are free to enjoy with a tempting hot chocolate brownie or just coffee.It also serves for the diet conscious foodies with enticing salads and yoghurt smoothies.The desserts makes your eyeballs roll and you cant stop yourself from having one .

You dont always have to pay a huge price for something good.The best part about Rico’s is it offers so much in a really reasonable and affordable price . This being one of the reasons why it has become such a crowd-pleasing and sought after hangout places amongst the campus joints. All in all , “RICO’S – World on a platter”,surely does live up to its tagline.

Experience for yourself .

RICO’S
2526 , 1st floor Hudson Lane
Nearest metro station – GTB Nagar
Contact no. – 9717466333

Foodie Correspondent:Damini Shrivastava

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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The Ramjas Canteen: A Place to Be Visited At Least Once

The Ramjas Canteen: A Place to Be Visited At Least Once

The saddest comedy is that the very moment when the most hungry, groping our pockets for the precious medium of exchange brings upon this great realisation that reasonable price is the only way out of the crisis! Well, this is no problem in Delhi University, a magnificent hub of ‘running low on pockets’ youngsters. And it is actually a great excuse to be at the Ramjas canteen; a place that exudes a fine dine-in aura, but with food provided only till the college remains open and not quite reaching the dinner times.

The college though the oldest in the University and established in 1917 and shifted to the present D.U. location in 1950, its canteen got the present and most evident form in 1999 only. So this high ceilinged hall with an official yellow tinge on its walls making space for several round tables with chairs around, a large delivery counter and a small but efficient accounts counter is quite modern. Bustling with the enthusiastic crowd of the institution, one is extremely glad on finding a wide range of food selects and an attendant to look after their requirements.

For starters, a one food item that is of greatest popularity is the French fries.  What is its speciality? These French fries will never fit into the conventional prototype of the food item but these potato slices, in their reddish-golden and crispy look and amazing taste will surely tickle your taste-buds.

Next, the Rajma Chawal can be tried that melts extremely well in your mouth or even welcome the hot, crispy and golden discs of the Bhaturas that come with equally delectable Choles. The Pao Bhaji is another good option with its distinct taste and relishing freshness.

Another food that stands out of its prototype is the ‘Pasta’ that has a flavour of Chinese delicacy. If sceptic, mark these words, one bite and you will yearn for more.

Thirsty after so much of food, food and food? Well, choose the drink you might: fruit beer to fruit juice, shakes to the safe cold drinks, you find it all in an adjacent counter for drinks.

The best thing about the Ramjas canteen is that the food is served in no time and also this place is hygiene friendly. Also, it is never conventional. Neither is it a boring, conventional college canteen, nor does it provide a conventional meal. In fact, some of its food items are so much out of the norm but yet are so exceptional that it blows one’s mind away.

A word of advice: this place deserves a try.

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Foodie Correspondent:Sukanya Sharma

19th August,2013

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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North Campus Famous Hangouts

You may have had the best cuisines available in Delhi, may have dined in the most posh restaurants but my foodie friend it’s all incomplete till you haven’t tasted Dilli’s food-Dilli’s way- Street way!

Here’s a quick guide for all fucchas of North Campus to the very famous, very affordable TOP 9 places you must visit to satisfy your taste buds because TOP 10 is too mainstream.

 

 

1- Chacha di hatti– Unlike the ordinary chhole bhature, this plate of delight is non-greasy, looks delicious and is served with perfectly fried potatoes, topped with fresh chilies and onions. Kindly carry some patience along because at most times this place is extremely crowded unless and until it’s a holiday or 3 PM, by which it closes.

Personal Recommendation– Chhole Bhature

Price for 2– Rs 50/-

Rated– 4/5

2-Vaishnav Chat Bhandaar– What is more fun than laughing with a mouth full of golgappas! If you are looking for a similar experience, you must try this place that is famous for its flavor-filled chat menu.

(If you crave for chat like I do, you could also try Bitoo Tikki waala in core Kamla Nagar market and this amazing bhelpuri and chat seller who puts his stand right next to Patel Chest Bus Stop.)

Personal Recommendation– Paneer tikka and kulfi faluda

Price for 2– Rs 100/-

Rated– 3.5/5

3-Brijwasi Sweets– Missing home? Missing out on Indian sweets amongst stuffing on junk food? No more to be said. Visit Brijwasi Sweets. Famous for its bottled milk and Indian sweet delights.
Personal Recommendation– Rasgulla and Rasmalai (that they serve in kulhads)

Price for 2– Rs 100

Rated– 3.3/5

4-Bille di hatti– Straight from Lahore, bille di hatti made me taste the most yummy lassi I’ve ever had in my life. If you want to bring out the true Punjabi in you, this huge glass of lassi is all you need. Don’t worry, there is a small steel tumbler available too for the ones with a tiny appetite.

Personal Recommendation– Sweet lassi

Price for 2– Rs 100

Rated– 3.2/5

5-Delhi School of Economics Canteen– Canteen is the best place to find cheap food and happening crowd. A lecture bunked will be worthwhile for mutton cutlets and hot delicious noodles from this canteen. (Other canteens you may try are Rajma Chawal from Ramjas Canteen, Mince cutlets from Stephen’s, IRCTC (Indian railways catering and tourism corporation) food at Arts Faculty college.)

Personal Recommendation– Mutton Dosa and Jelly-cream

Price for 2- Rs 60/-

Rated– 3.5/5

6- For Your Information– For Your Information, For Your Information (FYI) is a Maggie serving point with interesting items on menu that amuse the taste buds and the eyes. Before letting words like TTYL and LOL slip from your tongue, mind it or a waiter might bring forward a bowl of noodles. You guessed it right, these are some entertaining names on the menu.

Personal Recommendation– Anything with Maggie in it

Price for 2– Rs 150

Rated– 3/5

7-Try some Cafes’:

-Chill-m on bungalow road, let’s you chill with board games if your bill crosses Rs 300.

Personal Recommendation– Shooters and mocktails

-Kori’s is a Korean joint on Hudson lake which is famous for its quick grabs, ranging from Rs 50-Rs 200.

Personal Recommendation– Burgers

-Big Yellow Door is yes a big yellow door on your way to Vijay Nagar Market which is famous for its quirky décor and reasonable prices.

Personal Recommendation- Sandwiches and Wraps

8-J.P. Tea Stall and Nandu ki chai– Jai Prakash Tea Stall outside the Delhi School of Economics is the place you’ve been in lookout for if you have uncontrollable urges for Tea and the best part is your non tea drinker friends can also join in for a refreshing Banta. Whearas Nandu is no longer available but as an ode to all the chuski’s of chai sipped there (and ofcourse to mint money), another chai stall famous is outside Law Faculty college, entertaining students and professors alike.

Rated– 3.7/5

9-    Majnu ka teela – Not really sure of why it has been named so but you will surely become a majnu of this Tibetian Market. Spare lots of time and do try Hot Yak Cafe, Tee Dee and Ama Restaurant when you visit there.
Personal Recommendation– Thukpa, Chicken Sausages and fruit beer

Price for 2– Rs 250

Rated– 4/5

– Sanskriti Nagar, NIFT

Foodie Correspondent