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Monkey Bar

Monkey Bar

By Poorva Shourie

You know that the food of a restaurant is mind numbingly awesome when you crave for it on a Sundaymorning. True story! And this, according to me, is the best way to introduce the much talked about Monkey Bar.

Monkey Bar is a Gastropub from Bangalore that has everything you need for a good time; mouth watering food, great music, brilliant ambience and superb service!

The minute you enter this ”Gastropub”, the first thing that hits you is the atmosphere. There is this contagious vibe that I have never experienced in any other restaurant before. Everyone working in the restaurant exudes this vibe and it’s very difficult not to catch it and be a part of it. From the moment you enter Monkey Bar its hard not to feel happy.

The place has been done up nicely – it’s located at the glass pyramid building where Ministry of Sound stood previously. They have used the glass building to its advantage – the sunlight gives the restaurant a very warm and fuzzy feeling. The interiors are very raw and rustic. The walls bare a look of bricks and exposed water pipes and are adorned with quirky posters that entertain you as you wait for your food. There is also a pool table and a foosball table that can be used free of charge (they really know how to earn those brownie points).

While the ambience is great and the music is fabulous, the service is impeccable and the entertainment is plenty, what really stands out is their food!

They have the best, and I mean THE best burgers in the City! Almost all burgers come with caramelized onions (a major win), mayonnaise, lettuce and mouth-melting meat fillings. The bread of the burger is soft but what is softer is the patty- chicken, lamb or beef. One bite and you are guaranteed a free trip to foodie heaven. Since I am a chicken lover, I root for the Rooster Booster however if you have no qualms about beef or lamb, go for the MoBar Burger, the Cheese Burger and/or the Lamb Burger.

You could also sink your teeth in the Sea Food Sliders – three mini burgers with fish and prawn fillings topped with onions, mayo and mustard. For any Sea Food lover, this is their stairway to heaven. These patties are so soft that they almost melt in your mouth. In fact they had to make three small patties in order to prevent it from breaking.

If burgers don’t float your boat then you can always have the Bacon Wrapped Tandoori Sausage Dog. When a hot dog is wrapped in bacon, its can hardly ever go wrong, however what makes this Hot Dog really good is its pork sausage. The Keema Bao is also a great dish to try – it’s like a big dumpling stuffed with Keema and served with mutton Broth. The Keema filling is flavorful but the mutton broth adds that extra punch to the dish.

The best way to top all this delicious food is with a dessert! A must try is the Mobar Sundae – layers of chocolate ice cream, cake, Nutella (yes Nutella) chocolate spread, cookie and tutti-frutti. It’s a wholesome meal in itself, however the only thing that I didn’t like on it was the tutti-frutti and the cold,rather soggy cookie. If the cookie was crunchy and the dessert was sans the tutti-frutti, it would’ve been nothing short of perfection. Also another great chocolaty dessert is the Flourless Chocolate XS Cake – my tip, order it with ice cream.

I can go on and on about the food at Monkey Bar but personally I believe that no matter how much one raves about the food here, it’s something everyone needs to experience for themselves. So this weekend, head to Monkey Bar and excuse me while I go wipe the puddle of drool off the floor.

Price for Two: Rs. 2000 approx.

Address: Plot 11, Upper Ground Floor, LSC, Pocket c 6 & 7, Vasant Kunj, New Delhi

Phone Number: 011-30146033 ext.855

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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wonder wraps

Wonder Wraps

By Surabhi Bakshi

Satya Niketan, the heart of South Delhi is a foodie’s paradise. You get everything from Chinese to Punjabi, Italian to south Indian, it has something to please everyone’s taste buds. Off late a lot of food joints have opened up but the one that has caught everyone’s eye is 36 Chowringhee Lane.Located just opposite to the famous Venkateshwara college’s main gate, this place has been serving awesome rolls since long. It won’t be wrong to say that Chowringhee started the roll culture in Delhi. Their menu boasts of a variety of succulent,mouth-watering and delicious rolls. For the hard core non-vegetarians the double egg and the double chicken garlic roll is a must have. What stole my heart was the double chicken tikka roll served with hot and spicy BBQ sauce, it actually leaves you craving for more.

The veggies shouldn’t feel disappointed because this joint has a lot to offer to satiate their palate as well, the double paneer roll, soya chap roll, mushroom roll taste heavenly.

If you are one of those who are cleanliness freaks then you are likely to get a bit disappointed because all the rolls are made on the same pan and the spoon used for the egg and the other veg items is also the same and the rolls are a bit oily(definitely not for the diet conscious and the aspiring models ).

The prices are competitive so you can always trade them off for a healthier sub or steamed momos that are served next door. Also they have opened up their branch in Kamla Nagar market(North Campus) where they also serve delicious shawarmas all for a sum of 40. Here you also get an extra helping of mayonnaise,BBQ sauce,Tikka sauce only for Rs.10.

Go to this place to enjoy a quick,no frills bite.The rolls are fresh,hot and amazing and once you start eating them you will surely crave for more.

Piece of advice: If you want to avoid something then avoid the Aloo rolls (until, you’re an absolute potato person, that is.)


Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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By Samridhi Jain

A decade back there was dearth of good hotels in west Delhi, to have a proper dining experience, one had to think and ponder where to go and so, having a good buffet was like a distant dream. But then came in Radisson Blu and brought us two restaurants- Indyaki and Level 2 for Indian and continental cuisine respectively.  I went for the ‘Level 2’ restaurant and it proved to be a ‘foodie’s paradise’, the best thing about it is that through all these years Radisson Blu has been able to maintain its standard in every new branch it has opened. It is known for its high standards and international style and this restaurant is not an exception, the whole place spells of sophistication. It is calm and quiet, just perfect to spend a lovely evening, I enjoyed the amazing buffet, starting from salads to appetizers and then you’ve got soup, main course and desserts.

Trust me when I say that, every single dish was impeccable. Level 2 provides continental food and the salad, one can also make pick and choose the ingredients to be put in his salad dish or go for a pre-prepared and finely presented salad dish, there is good variety to choose from in both vegetarian and non-vegetarian. If you’re not in the mood for salads, don’t worry, they’ve got lots of starters to get you hooked up and tempted, the variety in the starters is huge- for  vegetarians, they provide Paneer Tikka , Kebab, crispy babycorn in schezwan sauce, Pizza and Pastas.

The starters and soups are prepared and served though live kitchen which looked really nice and the pizza was hand tossed and freshly baked, although the starters are enough to fill your stomach but only the look of the main course will make you want to overeat. The list in the menu is huge, so much so that you cannot recollect all of the names.

The food went well with the ambience of the place, it was combination of western and Indian decor to make everyone feel welcomed, with its dim lights, it is the perfect dine-out for a couple, family or formal meetings. The light jazz music in the background spices things up as you just want to relax and savour everything that you eat. Also, the service doesn’t let you stop soon- they serve you with sweet smiles and answer all your queries which reflects the knowledge and coherence in the staff, everyone well aware of what are they serving. Everything was up to the mark. In fact, even the cutlery was according to the dishes being served. Last but not the least, the ending part of a great meal is a great dessert, which was truly amazing. They served mud cake, Strawberry Cheese Cake, Orange Pannacotta (sugar free), Blueberry crumble, Kiwi Mousse(eggless), Walnut pudding, Pineapple Halwa and Malai Tikki.

The desserts were for every kind of person- you’ve got eggless for pure vegetarians, sugar free for dieticians who can enjoy dessert without taking in a lot of sugar and whatever you choose to have, feels like a piece of heaven, you can just feast upon all the desserts all night long and you won’t get tired. It’s definitely one time stopover and then you can decide for yourself.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.