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Raju Idli Wala, A Gem in Noida’s Sector 34

An internet search about South Indian food stalls in and around Delhi will give you a multitude of options to choose from. One can find a thela serving a range of South Indian dishes in almost every neighbourhood of Delhi or NCR. However, no amount of Google searches will help you find this place. But once in this neighbourhood, this food stall is hard to miss.

Angel South Indian Food better known as Raju Idli Wala, is a small food vendor located in Noida’s Sector 34 who is quite popular in the neighbourhood for making delectable dosas at an affordable cost. As the name indicates, he sells wonderful, light as air idlis. However, refusing to confine himself to just this, he also makes a range of South Indian food like Uttapam and Vadas and serves them with sambhar and delicious nariyal chutney, all at an affordable cost ranging from rupees 40-50.

Raju, the owner and the head chef, sets up his thela at 6 in the evening and closes only when every one of his last customers has been served. He has a team of two who help him with the cleaning and the management of his affairs.

Raju’s story goes as follows. Before being a small business owner, he used to work at an office canteen, making the very same things, until the company was shut down and he was out of a job. This was probably his wake-up call to do greater tastier things. He named the food stall after his daughter Angel, but the shop is synonymous with his name.

As soon as this place opens, it starts humming with activity, witnessing a line of hungry people all eagerly waiting for their order. Raju makes the best of what he has in order to accommodate them. The thela serves as a cooking station and also doubles up as a table. Everything, from the cooking to watching people indulge in the food is a visual treat. The option of “Take Away” is also available. But the locals say the food is more enjoyable and seems tastier when you eat it there, surrounded by fellow foodies.

Raju Idli Wala’s thela is easy to spot, located opposite the B12 Market, next to a huge park, and close to the Wave City Centre metro station. This is a must try for the locals, and worth hopping onto a metro and travelling the distance, just to gorge on some delicious Vadas and Uttapams.

So the next time you are in town, do not forget to grab a plate of your preferred South Indian dish at Raju Idli Wala.

Location- Opposite B12 Market, Captain Shashi Kant Marg, Sector 34, Noida, Uttar Pradesh
Timings- 6 pm onwards, except Friday
Contact Number- +917503611520

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Brahmputra Market Street Food

Brahmaputra Market : the combination of chalk and cheese

By Priyanka Sharma

Brahmaputra Market, situated in Sector 29, Noida perceived as the “mini Chandni Chowk” by many is the quintessence of a food paradise. A large number of street food vendors dot the market place, so that you cannot step out of the area without pleasing your taste buds. This place is never without people at any point of the day. So if you are in a mood of munching something? Or not? This place is definitely going to get you spoilt for choice.

BP, as people call it in short, satisfies all sorts of cravings and serves a variety of food, be it spicy, tangy, sweet, hot, cold, frozen, healthy, unhealthy, north Indian, south Indian or Chinese, the list just doesn’t end. Alongside, there are numerous medicine shops, stationary shops, garments stores, grocery stores, vet clinic and various other doodah. Being from Noida, I’ve been more than a regular visitor of this market, and even after being a vegetarian, I’ve never been bored or exhausted by this place because of the variety it serves. There are a few grubs that should definitely be tried in BP :

20150531_191545Dahi waale gol gappe from Agra chat bhandar are an absolutely perfect means to soothe your palate. These dahi puris are crisp spheres or puris filled with chopped boiled potato, and onion, fresh curd, imli (red), and coriander (green) chutney, topped with sev, spices, coriander and pomegranate. Generously filled with curd of perfect consistency and freshness, crisp puris, spices and lots of sev topping is what makes this preparation worth trying. Traditionally, one of these is served to people after they are finished having pani puris. You shouldn’t be surprised if the bhaiya, while serving you the dahi puri asks you “ise tode bina khaana” because well, that’s what the rule is which is pretty interesting. (Contact number:9958981489; Cost for two: Rs 100)

Lakshmi Café House is a treasure in the centre of the market. You can sit here and guzzle some delicious variety of south Indian cuisine, especially filter coffee. Do try their fried idli that they serve only on Tuesdays. The food here won’t leave a hole in your pocket.(Contact number: 9863994444; Cost for two: Rs 300)

20150531_193603There are numerous ‘not to be missed’ dig – ins too, like Lucknow Zaika veg kabab plate, that’ll cost you Rs. 50. Different stalls for veg and non-veg kababs (cost for two – Rs. 100) are available.  Kapoor’s balle balle will serve you the best butter chicken, which will be a treat for all the diehard non vegetarians (cost for two – Rs. 450). Now if the spices get you all sobbing and sniffling, we have Baba Kulfi Bhandar  for you; if you have been crying out for sweetness, a Kesar pista kulfi will cost you Rs. 20, and Rabri falooda Rs. 40 (contact – 8800489401). If your health concerns interfere in this tasting spree then you can hit the Bhola juice corner that will serve your purpose with super – fresh fruit and vegetable juices, and toothsome shakes. Their khajoor shake which is worth trying is a unique mixture of khajoor and milk which is unbelievably delightful (cost for two – 120).

Happy tasting spree!

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Pat Chapman Grills the world

Pat Chapman Grills the world

By Anubhav Sapra

Recently, I was invited by Barbeque Nation for their food fest – Pat Chapman Grills the world ( Oct 3rd to Oct 14th ).

TPS_4952Chef Pat Chapman is a celebrity chef, writer, and a man who brought Indian food to the UK. Inspired by barbeque cultures worldwide, Pat Chapman has created 14 fabulous marinades exclusively for Barbeque Nation. Here, I am listing down some of the exclusive recipes created by Pat Chapman for the event.

Yorkshire Lamb Patties


Vegetable oil, Horserdish sauce, salt, chopped onions fried a level below golden brown, coarsely chopped parsley and lamb mince.


In a round mixing bowl, mix horseradish sauce and vegetable oil. Whisk well. Add fried onions and coarsely chopped parsley. Check seasoning. Season lamb minces with salt and pepper. Make round patties of 50 gms each and cook on pan grill. Serve hot with cool mayonnaise dip and crisp salad.

Hot Mail Thai Fish ( my favourite )

Ingredients –

Basa fish boneless, lemongrass paste, basil leaves, green chilli paste, fish sauce, refined sunflower oil and fresh coriander


In a round-bottomed bowl, mix fish sauce (which according to Pat Chapman smells like socks), lemongrass paste, chopped basil leaves, green chilli paste and vegetable oil. Whisk lightly and add fish pieces. Let it marinate for 30 minutes. Pierce pieces with a skewer and grill over a medium charcoal fire. Serve hot sprinkled with chopped fresh coriander.

Jamaican Jerk Chicken


Chicken drumstick, vegetable oil, muscavado sugar(brown sugar), cider vinegar, rum, pepper powder, nutmeg powder, cinnamon powder, salt, chopped onion fried brown, naga or scotch bonnet chilli, fresh thyme, garlic fried.


Make diagonal cut marks on chicken pieces. In a round-bottomed bowl, add all the ingredients except chicken. Whisk lightly. Add chicken pieces and marinate for 30 minutes. Grill over a medium charcoal fire. Serve hot, sprinkled with crushed black pepper.

The grills were truly delectable, especially the Fish which was simply marvellous. I had my fill and tried other grills as well- Aztec Poblano Paneer, Spanish Valencia Prawns, Arabian Exotic Veggies, Chinese Sichuan chicken, Albuquerque Atomic Chicken. All of them had nice seasonings and textures. The drinks on the mocktail menu are interesting to try as well

I must say, it’s a good way to start the non-vegetarian journey after Navratras.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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 June 22, 2014


 By Pranay Arora

Located in a not so well-known locality of a not so popular sector in Noida, this café in sector-41 isn’t perhaps the most ideally located eatery to attract foodies but still has decent connectivity via the Blue Line of the Metro. So getting there may not be a task, but settling into the environment around might. But hey, what’s life without a little challenge – a challenge of running a premium eatery at a relatively new location and achieving delicious perfection.

Yes, that’s exactly what the culinary geniuses here at Theos are doing. The moment you step inside you enter a small beautiful world of goodness – a delightful bakery with the most sinful desserts to offer and a café with the perfect blend of a modern arrangement with a little old school charm and the essence of the simple food shining through. The ambience inside is bound to make you feel or at least have you believe that you are enjoying a scrumptious meal at a beautiful place on some quiet old street of Rome. Soon you lose yourself in that robust flavourful air around you with smells of garlic and gooey cheese and that’s exactly why this place gets your salivary glands pumped and your mouth waters while your taste buds feel the tingling.

Theos offers a wide menu with some of the finest and most ethnic flavours from Italy put on a plate in front of you. Among the lights of the regular Italian delights of Pizzas, Risottos and Lasagne, you will be fancied by an exciting element added by the Lebanese and Mexican platters. To please the sweet tooth, Theos offers some of the most exquisite and indulgent desserts and is one of the finest bakeries in Delhi NCR.

theosI started my ride down the streets of Italy with a classic Italian tossed salad which was a healthy serving of fresh veggies with a burst of herbs with a generous drizzle of lemon juice and olive oil. Next came the Zuppa(soup) which was without a doubt the most interesting soup I’d had in a long time, a mushroom cappuccino, gorgeously concocted mushroom soup prepared like a cappuccino and served like one. I was craving for more yumminess. Being a crazy fan of cheese, I decided to go with the mushroom and blue cheese pasta for my mains. This had to be perfect, with two of my favouriteflavours married into one lip smacking dish. The pasta didn’t fail to impress. The sharpness of the blue cheese, with flavourful creaminess coming through from the mushrooms, and the undertone of punchy garlic from the béchamel gave this dish the perfect balance!

theosAfter having had all these savoury delicacies resting in my belly, I was getting thirsty; it was now time for some sugary goodness which I completed with the silkiest, most velvety chocolate hazelnut shake I’d ever tasted. Overflowing chocolate and a rich smothering of hazelnuts, it was a perfect end to a meal that had tantalized the taste buds and rejuvenated the palette handsomely. The staff was pleasant, served me with a smile and the service was top notch.

The food here at Theos has flair, character and the passion sparkles through. With a nice charm to the place and some decadent food whipped up every day, they are definitely heading for Big Chill glory. I will most definitely be returning to Theos, hungry for more.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.