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Naaz Tandoor

Naaz Tandoor – Jama Masjid

Ayushi Mathur

Naaz Tandoor (2)Purani dilli, once filled with mansions and forts of noblemen from the Mughal dynasty, now caters to the heaving crowd of modern world. Despite having become a bustling trade centre, it still enchants visitors with its undying splendour. Old Delhi is most acknowledged for its street food and whenever non-vegetarian delicacies are discussed among foodies in Delhi, the famed by lanes of Jama Masjid area are definitely mentioned. These crowded ‘gullies’ are known for their numerous eateries that serve an array of chicken and mutton delights. One of the many establishments that caught my eye was Naaz Tandoor.

Naaz Tandoor (1)Located on the urdu lane, opposite Jama Masjid, Naaz Tandoor welcomes people with the sight of fresh preparations of Tandoori chicken which fill the area with a distinctive smoky aroma. Mohammed Alam, the chef at Naaz Tandoor, sits at the entrance preparing the items on the menu all day long. This man has been a part of the joint since its conception in 1960 and has been cooking delicious chicken fry for its customers.

Although the most popular dish on their menu is chicken fry, I decided to go with the good old Tandoori chicken. The chicken was served with freshly chopped onions, green chilli lemon and chutney made of yellow chilli pepper. For me, the yellow chilli chutney was the highlight of the visit. Its spicy preparation complimented the umami taste in chicken exceptionally well.  The piece of tandoori chicken was glazed with ample amounts of chaat masala which added a tangy twist to the meal. I also ordered half a plate of chicken biryani to give the meal a wholesome feel and the quantity does not disappoint. Half plate biryani is enough for two people and it is made with aromatic basmati rice covered with perfect amount of spices that give it a characteristic taste.

In an area dominated by restaurants selling a variety of mutton dishes, this joint stands out for its chicken items. Established by Adil Hassan, this eatery serves deliciously fresh chicken and fish preparations to over 200 customers each day. It is one of the popular choices among the locals as it serves delectable food for a low-price.

Cost for two: INR 300

Address: Urdu Bazaar, opposite Jama Masjid

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Ram G Snacks Corner

RAM G SNACKS CORNER

By Prakriti Bhat

Who can forget Akshay Kumar and Juhi Chawla in colour coordinated night suits, gyrating to:

“Jab tak rahega Samose me Aalu

Tera rahunga, O meri Shaalu”

Samosa, the crowning glory of street food has come a long way from the simple Aalu (potato) fillings. And Ram G Snacks Corner in Moti Nagar proves exactly this point. With over 9 types of Samosas on their menu, this place is surely a haven for Samosa lovers. From Pastas to Chowmein as fillings, each Samosa is unique and delicious. I wonder what Akshay Kumar has to say to this.

Ram G Corner is a tiny shop near Milan Cinema in Moti Nagar. They have been serving in this area for about 5 and a half years and changed shops twice since then. Their unique concept and consistency garnered a lot of attention and popularity. This led them to open another branch in Netaji Subhash Place which has been running successfully for a year or two. The nearest metro station would be Moti Nagar or Kirti Nagar on the blue line. From Milan cinema, it’s a 2 minute drive.

SamosaThe shop, going by the menu, serves 9 types of Samosas. Aalu Samosa, Malai Paneer Samosa, Paneer and Pyaz Samosa, Chilli Paneer Samosa, Tandoori Paneer Samosa, Macaroni Samosa, Pizza Samosa, Veg Keema Samosa and Chowmein Samosa. I asked the vendor to pack all the available Samosas except Aalu. Pizza and Tandoori Paneer Samosas were unavailable at that time. So he added an Egg Bhurji Samosa to my order. My favourite was the Macaroni Samosa. The pasta was made in Indian style and was well spiced and tangy. The next best was Chowmein Samosa. A product of Indo Chinese fusion, this one had your regular street Chowmein stuffed inside the Samosa; spicy, savory and exceptionally well made.

DSC_0259Among the Paneer variants, Malai Paneer Samosa was a clear winner. The mixture was creamy and extremely delectable. Chilli Paneer Samosa wasn’t very spicy but more towards the tangy side of your palate. Paneer and Pyaaz Samosa was made with crumbled paneer spiced with turmeric that lent it a yellow color. Veg Keema Samosa was prepared with Soya granules cooked in, perhaps, Soy Sauce. Lastly, the Egg Bhurji Samosa consisted of a filling of Egg Bhurji and onions. However, it was very bland.

Except the Egg Bhurji one, each Samosa is gigantic and very crispy. I got the Samosas packed and even after 20 minutes, they remained crispy. That speaks volumes about its quality. The prices are very reasonable. There may be no seating arrangement or tables outside the shop but do not let that deter you from making a visit to this hidden gem.

Cost for two- Rs. 60-70

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Niche, Lounge and Bistro

Niche, Lounge and Bistro

A friend of mine recently hosted a Chef’s table named Messa at Niche lounge and bistro, which is located in M block, Connaught Place overlooking the Statesman house. With over 19 years of HR background, blogging came as a hobby to him and he started Mystic Foodie Mantra a few years back. For this event, he curated a special menu for food bloggers in Delhi.

Not being a regular restaurant reviewer, I wasn’t sure what to expect. The food served to us did not just look beautiful, it was simply delectable and I was thoroughly surprised.

image2 (1)The evening began with amusing conversations complimented by an array of unique starters that included Pulled Kathal Tacos and 57 degree duck breast. Kathal, being an excellent substitute to meat, is one of my favourite vegetables, as I like the flavour and texture in it. Served with Salsa and Kasundhi cream, the crisp outer shell of tacos filled with shredded kathal made a perfect combination. The duck was cooked at 57 degrees by a French method named Sous-vide.

Before, I go further about the tasting session, I must admit that the method of cooking involved a bit of food science. The chef revealed that the dishes on the menu are progressive. The cooking techniques involved are dynamic and always evolving. The chef also loves playing with textures, which was evident in the salad he prepared for us. The salad was made of beet and goat cheese. The beet in the salad took on various textures because of the intricate crafting by the chef.

For the main course, we were served Hari Saag along with Polenta crusted fried yoghurt balls, corn bread and jaggery chips with white butter soil. In simple words, dahike kebab were served with the saag. But the imagination of the Chef was incredibly distinctive, which was evident by the preparation and presentation of the dishes made with simple ingredients.

Next was the Lamb Shank Rogan Josh – Rogan josh gravy with ginger air and seasonal vegetables. This was the highlight of the Chefs table for me. It was delicious and I absolutely loved it. I did the most un-niche act at Niche. I slurped the shank and enjoyed the same to the core. Although, it was served as a complete dish in itself, I couldn’t resist myself from ordering assorted breads which went well with the Rogan josh gravy. 

The food journey ended on a sweet note with Cheesecake and raspberry sorbet which turned out to be the cherry on top for such a delightful evening. 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Sanjay Chur Chur Naan

Sanjay Chur Chur Naan – Moolchand

                      –   Ayushi Mathur

 

I will admit I am not a Delhiite. Despite being new to this city, one thing I can already say is that Delhi is magical. This city has so much to offer to every single person and especially a lot to a foodie like myself. I have made it my goal to explore Delhi to its smallest nook and cranny and in my initial search for food joints around the city; I found a true gem in Moolchand. Located right next to Moolchand metro station, Sanjay Chur Chur Naan offers extraordinarily scrumptious stuffed naans to its customers. Even though this joint faces a lot of competition from its neighbouring restaurants, it still attracts a very large number of customers every day because of its unique concept.

12910364_10208952389150395_1165520285_nWhy is it that when we order stuffed naan or paratha we need a vegetable curry to eat it with? What is the point of the stuffing then? This is exactly what Mr. Sanjay thought before he decided to create naans with ample stuffing to forego the need of vegetable gravy. For over 35 years, Sanjay Chur Chur Naan has served delicious stuffed naans at an affordable price to its numerous patrons. Each plate, priced at Rs. 130, serves two huge naans with Dal Makhani, buttermilk and yogurt. The naans are cooked in Tandoor and are offered with a variety of stuffing ranging from potatoes to mushrooms. The naans are made fresh and are served within a few minutes of placing an order.

Sanjay Chur Chur Naan
Chur Chur Naan

The naans, a perfect balance of soft and crispy, served hot with creamy dal makhani and chilled buttermilk, make for a great breakfast or a lunch meal. They are very well stuffed and it is usually difficult for one person to have both the naans. But not to worry, according to Mr. Sanjay, the buttermilk helps digest the heavy meal of naans and regulates one’s metabolism as well. Apart from the naans, the joint also serves a variety of flavours of lassis, ranging from anjeer ki lassi to chocolate lassi, each so delicious that picking one is a tricky task.

Despite being an all vegetarian eatery, with no seating arrangements, the demand for Chur Chur naan is ever increasing. Mr. Sanjay has now decided to start another branch in Delhi but before that, Sanjay Chur Chur Naan is opening an outlet in Mumbai, specifically in the Ghatkopar area. So, any Mumbaikars reading this keep a look out for this joint and do give it a try.

Location: 6,7 Moolchand Metro Station near Defence Colony

Cost for two: INR 250

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.