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Surinder Ji’s Chole-Bhature

Surinder Ji’s Chole-Bhature

By Anubhav Sapra

Hudson lane, the most iconic lane for all college students, is the food hub for Delhi University attendees. During my time at Ramjas College, for all celebrations however big or small everyone would crowd at the renowned Zee Chicken (for those who lived in the north campus) or the famous Pehalwan Dhaba to remind oneself of home.

When one closed the other opened, ACP dhaba and Friends Dhaba are the best examples. Here you were served a never ending tower of chapattis and the traditional Indian sabzi, which was an amalgamation of the season’s fresh produce.

With the ongoing food buzz, where customers want to explore new cuisine fusions in a lounge like atmosphere, Hudson Lane too is now jam-packed with cafes. Despite being exposed to the changing food scene a handful of restaurants are still true to their roots. Charan Singh’s food van is not only known for it’s shahi paneer chawal but also for the chef’s amicable personality and a smile that no one can wipe off.  His piping hot rajma chawal and aromatic kadi chawal are not only relished by the campus students but also all the near by office employees with whom he indulges in friendly banter.

IMG_4015Recently, I had the pleasure of trying Surinder ji’s ‘Chole-Bhature’. What makes his dish different from others is the unconventional flat bhatura. He makes the preparation quite interactive which is a sight for sore eyes. He grins from ear to ear while preparing a dish he seems to love; not even dicing an onion could make him frown. The Chola and Bhatura are served with chutney, a garnish of coriander and a side of a cornucopia of pickles.

For 16 years he has been plating this delectable delight and is an affordable treat for all DU students.

Address- Police line, Vijay nagar, next to Bakar café.

Cost for 2- Rs. 50

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Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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MAGGI MANIA @ WOODBOX CAFÉ

MAGGI MANIA @ WOODBOX CAFÉ

By Prakriti Bhat

The return of Maggi is perhaps the most trending topic on social media. After a hiatus of almost 5 months, it is back with a bang. From schools and colleges to offices everybody seems to be asking the same question, “Maggi khayi?” Kids are rejoicing the grand comeback and companies like snapdeal are making it accessible to people across the country. It’s a boon for hostellers and the perfect companion for late night study plans. What’s not to like? It’s easy, quick and economical.

Screenshot_2015-11-26-12-48-19-1-1Wood Box Café has come up with a Maggi Mania festival to celebrate its comeback. A specially curated menu for the same whips up some innovative dishes like Maggi Bhel, Maggi Nachos, Maggi Sizzler etc. Chef Chandan took us through the menu while Mr. Nitin explained the concept behind the fest. Being a huge Maggi fan myself, I was excited to try out their delicacies. The Garlic and Cheese Maggi, though low on garlic, was loaded with veggies and topped with cheese. It was a welcome delight. Peri Peri Maggi was a smooth and delectable ride. Though it wasn’t really spicy, it was quite creamy and the flavor was quite impressive.

Other dishes included Maggi bhel, Maggi Sizzler, Maggi Pizza and Maggi Salad with a vinaigrette dressing. The lineup of dishes is quite remarkable.

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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For God’s Cake

FOR GOD’S CAKE

By Prakriti Bhat

The ever bustling Hudson Lane has a lot of options to satisfy your rumbling tummy. But one just can’t ignore the occasional sweet cravings. Till now Cent Percent was the only bakery in the area, and a good one too. The newest bakery in vicinity is For God’s Cake helmed by Divine Spaces, the creators of Wood Box Café and The Vintage Avenue. Opened in June 2015, it’s only a month old but is quickly gaining popularity among the college crowd due to its eclectic décor and cost effective menu.

For God’s Cake is not just a patisserie but also a café; as is written on the signboard. It’s a ‘bakery café’ and thus also serves pastas, sandwiches, shakes and pizzas. The best part about this bakery is that they don’t have a fixed carte du jour. They keep making additions to the food and bakery menu. Following the wooden interiors of Wood Box Café and floral décor of The Vintage Avenue, the makers have made indulgent use of wood here too. The picturesque interiors are a blend of both these places and scores high on concept. Miniature buckets hold napkins and straws. There’s a tiny windmill attached to the wall. Lilliputian bird cages are hung from the lampshades while elfin flower vases are decorated within wooden French windows joined to the wall. The tables and ceiling are covered with beautiful calligraphy and sketches.

20150716_143202I was invited for a luncheon by co-owner Manika Jagdish Pahwa. The place is divided into two sections. One is the bakery section while the other has seating arrangement. The menu has myriads of options extending from sandwiches to pizzas. The Belgian delicacy, Waffles are available in different combinations. One can choose to have it with whipped cream or Nutella. Pancakes are beautifully served with maple syrup and a variety of other sides, instantly transporting you to the colonnades of Rome, where they were first made. We ordered a Chick-o-nara Pizza, Snicker Bar Shake and High Protein Veggie Burger. The Snicker Bar shake was delicious and you can actually feel tiny bits of chocolate in your mouth. It was served in a recycled Jam jar. The pattern made by chocolate syrup was visually appealing, as always.

The pizzas served here are oval shaped which is a very innovative idea. I am a big fan of sausages and salami and the Chick-o-nara pizza satisfied my longing for both. It reminded me of the Chicken Tikka Naanza served at Eatopia, India Habitat Center (which is a bit spicier). Addition of a bit more spices to this pizza would make it even yummier for spice lovers like me. For all health freaks out there, you too can have your share of fun with their high protein burgers. Choose from their veg or non-veg versions that are sure to whet your appetite while keeping a check on your calories. The veg one has a savoury patty made from sprouts served in a multigrain bun. The dishes were presented in wooden trays.

20150717_192415You can’t come to a bakery and leave without trying the sweet dishes! For dessert I tried a Red velvet cupcake, a slice of Rainbow cake, Hazelnut cake and Caramel cake each. The cupcake was absolutely fantastic. It wasn’t too creamy or too dry and had a slight tang of walnut. It looked adorable in a pink wrapper. The Rainbow cake enticed me with its multi-coloured layers promising a burst of flavor and it surely did that. The Caramel Cake had a glazed surface and was sweeter than the Hazelnut cake which had a criss-cross design on its surface. Another dessert that looked very vibrant and alluring but was too much for my already full tummy was their Cake jar in a variety of flavours.

Still new in the bakery business, they are slowly learning the ropes of the trade. Visit their outlet and fulfill your sinful craving!

Address- 2521, Hudson Lane, GTB Nagar

Contact No.- 01133016122

Cost for two- Rs. 500

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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North Campus Food Joints

North Campus Food Joints

By Prakriti Bhat

Another phase of your life begins as you enter college. Getting into Delhi University is no piece of cake but you made it. Classes have started and you’re getting used to the DU culture. North Campus is the hub of University activities. Allow us to be your food guide through the food joints popular in and around North Campus.

KAMLA NAGAR

  1. Chache Di Hatti– Want a taste of Dilli ke Chhole Bhature? Well, this is the place where you can get that desi feel of street food. You have to stand in a queue to place your order. The long queues here tell their own story. Meal for two- Rs.150
  2. Shawarma Wala– Located in the lane adjacent to Mc. Donald’s; this place has gained popularity in the last few years. Their shawarmas are a hit amongst the students. Try out their Chicken Shawarma, Paneer Shawarma, Garlic Chicken Kathi Roll and virgin mojito. Meal for two-Rs. 300.
  3. Shake Square– So you are exhausted after a series of lectures and need a quick break. Shake Square is your solace. With an array of shakes and desserts, this is bound to become your best friend. Their Oreo shake and Mocha shake are absolutely delicious. You won’t need to shell out more than 300 bucks for a quick meal of shakes and sandwiches or stuffed kulchas.
  4. Café Youngistan– Theme restaurants are always cool. And this one promises you a pocket friendly meal as well. With jungle themed interiors, this place has gradually become a campus favourite. It could be a fancy pick for birthday treats as well. Meal for two- Rs. 1000.

 

GTB NAGAR

  1. Kori’s– This one is for those who like to experiment with their plate and palate. Kori’s serves Korean cuisine and is widely known amongst the student crowd. Feast on regional delicacies like Kimbab and their much loved burgers which are quite huge. All this comes in combo meals as well. Cost for two- Rs. 500.
  2. The Vintage Avenue– Go for a trip down the memory lane with this place. The interiors remind you of the simplicity of a bygone era. The food is absolutely delicious ranging from Italian to Indian cuisine. Their pizzas, pastas, Chicken Tikka and shakes are quite famous. Must try their Oreo shake and Kitkat shake. Meal for two-Rs. 750.
  3. QD’s– One of the most famous student food joints. It has branches near both the campuses of Delhi University. One just can’t ignore their huge Tandoori Momos with the delicious green chutney. They also have economical Chinese combos. Again a good place for birthday treats with its funky decor! Meal for two- Rs.600.
  4. Ricos– Walls covered with graffiti and one whole wall dedicated to a bookshelf. Interesting isn’t it? This café offers a wide variety of cuisines like American, Lebanese, Italian, Mexican and what not. Their pitchers, Chicken Stroganoff, pastas and desserts are a must try. Cost for two- Rs. 900.
  5. Wood Box Café– In the lane adjacent to Axis Bank you will find a cottage like café with rooftop seating as well. With colorful and offbeat interiors it gives a very cozy feeling. Their shakes are just awesome, served in neatly cut bottles of Heineken. Also try their Spaghetti Aglio Olio, Chicken Lasagna, Caesar Salad, and Mushroom Sandwiches. Munch away! Cost for two- Rs. 650.
  6. Big Yellow Door– With a cute little tedha medha yellow door as its entrance, this place sure grabs a lot of eyeballs. Warning: there is always a long waiting queue outside so try to book your table in advance. The interiors are quite good and the rates will bring a smile to your face. It’s a nice place for group hangouts. Try their Paninis, cheese bomb burger, cheesy nachos and beverages. Cost for two- Rs. 500
  7. Cent Percent Bakery– One of the most popular bakeries in the area, this place comes to your rescue for ordering birthday cakes. With a mélange of cakes, pastries and homemade chocolates, this bakery is quite a hit amongst the North Campus crowd. Cost for two- Rs. 250.
  8. For God’s Cake– The newest bakery in town, the place is doing quite well. It’s a bakery café so it serves food like pizzas, burgers, sandwiches and pastas, etc. Try their oval shaped pizzas, shakes, red velvet cake, cake jars and cupcakes. Also, it has charming interiors. Meal for two- Rs. 500.

CIVIL LINES

  1. Moets– Located near the Civil Lines metro station this place serves some tasty Chinese food. Prices are a bit on the higher side but it makes for a nice option for occasional splurges. Go for their Manchurian, spring rolls and soups. Cost for two- Rs. 900.
  2. Momos stall outside metro station– The man selling momos has been around for a long time. Joking around with the customers he always has a smile on his face. A large hearted vendor is he who gives extra chutney without creating a fuss. He is one such man! Within 40- 50 bucks you can have a sumptuous plate of momos.
  3. Roll Club– Situated near the petrol pump, this place whips up some of the most appetizing rolls. Paneer roll, Chicken roll, Chicken egg roll, Double egg roll, Chicken keema roll are some of the best here. Meal for two- Rs. 250.
  4. Gulab Singh Tea Stall– This modest tea stall serves the simplest snacks in a humble and loving manner. There is just one long iron bench and table. Enjoy a quiet cup of tea with bun maska or bread. Cost for two- Rs. 50-60

D SCHOOL’S CANTEEN– Perhaps one of the most sought after canteens in North Campus, D School has a lot of options to calm your hungry tummy. Some of their best dishes include Plain Dosa, Mutton Dosa, Chowmein, etc. However, the main adda at D school is JP Tea Stall which is frequently thronged by students to relish Raju Bhaiya’s hot aloo patties, muffins and their famous masala coke.

MAJNU KA TILA

  1. Coffee House– One of the best and cheapest cafes you will come across. With doughnuts priced at Rs. 20, you are going to fall in love with their cakes, coffees and ambience. You just HAVE TO try their Mud Cake and Iced Mocha. Also check out their breakfast options. They have free wifi too! Meal for two- Rs. 150.
  2. Ama Café– With comfortable couches and Tibetian décor, it’s a peaceful refuge from grueling schedules. Regulars swear by their Tiramisu and Cappuccino. Check out the beautiful Latte art on their hot coffees. Cost for two- Rs. 450
  3. Tee Dee’s– If you want to try out authentic Tibetian cuisine, this is the place you should go to. It is quite pocket friendly and supposedly serves the best thukpa in Majnu Ka Tila. Other mouth watering dishes include chilly potatoes, chilly pork and Singapore noodles. Meal for two- Rs. 900

Have a flavorsome life at DU!

     

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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The Vintage Avenue

GOING RETRO

By Prakriti Bhat

For me the word ‘vintage’ existed primarily as a photo filter in different photo editors. But when I visited ‘The Vintage Avenue’, I actually realized its true meaning. After the super success of Woodbox Café, its makers launched ‘The Vintage Avenue’ in December, 2014. True to its name, The Vintage Avenue promises to be your faithful time-machine as the decor takes you back in time to the golden epoch of music, cinema, and entertainment. A completely new world awaits you at the end of the stairs to this place. It stands tall and proud, spread across two floors.

The stairs are flanked by artificial flowers and pictures which stand as relics of a bygone era. The seating arrangement takes care of different moods and occasions. On the first floor, one section is decorated in a very cozy manner; perfect setting for dates or intimate conversations as it is separated into 3 small compartments. In this section the walls are decorated using artificial foliage to make it look like a patterned ivy growth. It’s beautiful! The walls are adorned by posters of famous and critically acclaimed movies in a very aesthetic manner. The second section is designed, perhaps for bigger groups of people with cushions on the floor. The third section is the regular table chair arrangement but bigger than the compartmentalized first section. The highlight of the second floor is the collection of vintage clocks that ornament the main wall. The hanging lanterns give a very oriental look to the place while the artificial flowers, leaves and plums add a touch of naturalism.

20150710_165224Living up to Woodbox Cafe’s legacy, the food here is absolutely delicious. Spaghetti Aglio Olio tastes just like the one at Woodbox; it’s brilliant and perfectly seasoned. The Wood-fired momos are absolutely delicious, quite unlike any of the momos I have had till now and the Chicken ones have a liberal filling and are very juicy. They are a bit crispy at the ends but hot and juicy from within. The pizzas have a crunchy crust and mouth watering toppings. Both, the vegetarian and non vegetarian pizzas are a blessing to your taste buds especially the Pepperoni Picante Pizza. The abundant cheese just melts in your mouth. Their Wood-fired Pizzas, Dahi ke Kabab and American Platter are the most ordered dishes here, loved by all.

20150710_171532The Caesar Salad is good but not the best. I wish it had more dressing. You must try their Lehsuni Murgh Tikka. The chicken is succulent and impeccably grilled. They have a lot of options in beverages. The Ferrero Rocher shake is a personal favourite. It’s a bit frothy and rich in chocolate. The Virgin Mojito has just the right amount of mint unlike other restaurants where mint dominates the drink. All drinks are served beautifully in glass jars. Also, do try their hot coffees, they are good. Especially during one of the mornings in Dilli ki Sardi; sitting in those cute ivy compartments and having a cup of coffee is just a delight. Whatever you order, rest assured it will be served well. Presentation is top notch, just like in Woodbox Café with drinks being served in jars and the dishes served with the requisite sides.

The place also has a separate gaming zone. Manika Jagdish Pahwa, co-owner of The Vintage Avenue says, “I value my team a lot and I am incomplete without Puneet Khurana who is an interior designer with me at Divine Spaces and part of all endeavours i.e. Wood Box Café and The Vintage Avenue, and my younger brother Arpan Jay Pahwa who initiated the idea of coming up with such chic cafés which were definitely need of the hour. We plan to take The Vintage Avenue in other areas of Delhi as well.” Another good thing about this franchise, apart from the down to earth rates is that they strive for the best and rush to make amends if you are not satisfied with the service.

So go retro @ The Vintage Avenue!

Address- 2516, Hudson Lane, GTB Nagar

Contact No. – 01147071594

Cost for two- Rs. 500

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Woodbox Cafe

A BOHEMIAN ADVENTURE

By Prakriti Bhat

One is spoilt for choice at Hudson lane in GTB Nagar. It caters to every mood with an array of eating joints. From Korean to Italian, you get it all here. Since it is very close to the north campus of Delhi University, this area frequently hosts students who come here to slake their taste buds. The only way for an eatery to survive here is to be different from the others in every possible way. And Woodbox Café has managed to endure this wild race successfully. With its avant garde interiors and economical prices, Woodbox Café is a hit with the college crowd.

Manika Pahwa, an interior designer along with her brother, a budding architect, came up with the idea of establishing a restaurant where they could combine their individual skills to provide a culinary cum artistic experience to their customers. And this is how Woodbox Café was born in August 2013 in GTB Nagar. After an overwhelming response, another branch was opened up in Satyaniketan in March 2014, near Venkateshwara College. “We are consciously targeting the college crowd. They need not go far from their colleges to have a wholesome meal. Quality food and ambience are our forte. We aim to bring an offbeat food experience closer to the masses. In fact not only students but also families have visited and appreciated our outlets.”

cycleAt a walking distance from the GTB Nagar Metro station, Woodbox Café has something which many other restaurants lack-space. It has a rooftop and underground seating arrangement as well. The walls are designed in a very non conformist manner using pieces of cloth, forks, spoons, nuts and bolts, pins, etc. They add vibrancy to the whole décor. The hanging lanterns are made from strings, straws, playing cards and artificial foliage. The rooftop area is equally well decorated with broken glass bottles embedded in the wall. The wash basin is fixed upon a bicycle and over it is an old fashioned, rustic yet interesting “Victoria station” wall clock. In the evening, fairy lights adorn the canopy-like seating arrangement. With such striking interiors, it scores high on concept and designing. Another advantage that Woodbox Café has is its location. It is situated a little away from the main road and thus has a peaceful environment.

caesarEvery dish on their menu is presented well with appropriate condiments like breads, etc. Kitkat shake and Ferrero Rocher shake are lip smacking beverages which are widely popular amongst the regulars here. Their black currant soda is something to look out for. Neither very sweet nor very salty or fizzy, it is the perfect drink to quench your thirst. All drinks are served in Heineken or Grey Goose vodka bottles neatly cut to make glasses; an exceptionally innovative idea widely welcomed by the visitors. The Chicken Caesar Salad has a generous amount of chicken shreds along with a delicious dressing. It is much better than the nearby rival, Ricos’ Caesar Salad. For vegetarians, the Grilled Mushroom Sandwich is a blessing from the heavens. Each bite has a sumptuous filling of juicy mushrooms and cheese. For non vegetarians, Cheesy Grilled Chicken Sandwich wins my vote. The chicken is grilled to perfection with the requisite spices mixed with garlic, thyme and cheese. Sandwiches are served with crispy salted wafers and a dip.

The crispy honey potatoes fall flat with their not-so-appetizing flavor. The Picante Pizza is a specialty of this place. Topped with jalapenos and bell peppers it tingles your taste buds with its piquant flavour. The Indiano Chicken Tikka Pizza is a delight for the eyes and mouth. Biting into these thin crust pizzas will transport you to Italy and its rich legacy of pizzas. Penne Arabiatta is the usual white sauce pasta; tasty but nothing exquisite. Their Spaghetti Aglio Olio is a personal favourite. Laced with seasonings and chilli flakes, it is the best spaghetti I have had so far. It’s better than their other entrée, Roman Spaghetti. The pastas too are served with buttered garlic bread. Also, their Chicken Lasagna tops my list of best lasagnas. It is baked exceedingly well with a liberal topping of cheese and spicy minced chicken filling. I guarantee that this dish will leave you asking for more!

sandwichWoodbox Café is a one of its kind food chain as it works towards not just providing classy dining experience but also promotes a healthy environment. They have erected a big junk collector outside their restaurants and provide attractive discounts to people who bring in junk like papers, magazines and similar dry waste. They also have thematic menus served according to different festivals. “We are constantly re-innovating our menus and interiors and for that purpose constructive criticism is always welcome. We plan on taking the brand to other towns like Chandigarh and Dehradun”, says Manika. They recently opened ‘The Vintage Avenue’ in GTB Nagar which is fast becoming a rage with the students owing to its floral and old world interiors.

Woodbox Café is definitely the place to go if you want to have a holistic foodie experience replete with good music and prompt service.

Location- 1, DDA Market, Hudson line, Delhi University-GTB Nagar, New Delhi

Cost for 2-600 (approx)

Contact no.- 011-43090454, 9350507004

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Charan Kumar’s Punjabi Rasoi Tadka

Charan Kumar’s Punjabi Rasoi Tadka

By Anubhav Sapra

Who likes to queue up to pay bills? Long, sweaty lines, standing and waiting and doing nothing fruitful, none of us, right? But if surviving the long long lines do not prove a waste of time and get you to hog on some amazing food, wouldn’t you just love it? Charan Kumar’s Punjabi Rasoi Tadka is perhaps the reason owing to which people living in and around North Campus do not mind standing in the long queues in front of the TDPPL office.

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You will find Charan’s Punjabi Rasoi Tadka right outside the TPDDL office in Hudson Lane. Everyday at 9 am in the morning, a santro halts in front of the government building to satisfy hungry souls of office goers,students and shopkeepers in and around Hudson Lane. The food is mouth watering! The menu includes of Kadi Chawal,Rajma Chawal,Chole Chawal, everything at an affordable price of Rs 30 per plate. To enhance the taste, Raaita for Rs 10 is also served along. The mobile food service enjoys good popularity in the area, you could actually find people waiting for it to arrive and some getting the food packed for the rest of the day. Charan’s Rasoi seems to have a good understanding of its customers and apart from having arrangements for packing the food for an extra price of Rs.5, it also serves it in a very presentable way, teamed up salad and pickles.

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All the dishes which he offers are truly delicious.To maintain hygiene, the food is served in disposable aluminum foil tray.

The most popular dish in the menu is Rajma Chawal and owing to its popularity, it finishes up soon. So, if you reach the place post 12. There are hardly any chances that you’d get to gorge on it.

Make sure you visit the TPDDL office sharp at 9 and treat yourself with some amazing north Indian food, a perfect start to a long day at work or college.

Happy eating!

Edited by:Kanchan Bisht

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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RICO’S


ricos2

Lip smacking food – enchanting ambiance – ethereal music and your favourite books – What else does one need in life?Delhi is known for its street food all over the world . But what if your taste buds want to linger onto something “videshi”?Dont worry ! RICO’S is right here to the rescue .
ricos3In the heart of the north campus as soon as you enter the world of Rico’s , your heart sets upon the tone , rhythm and aroma of the place. It is a perfect blend of street and class.On one side you find tall chairs and tables most suitable for a group hangout and the other side is paradisiacal for a date or some alone time.The variety of food in the menu is impeccable.There is something for everyone.The range varies from a basic scrumptious burger to exquisite salads and bruschetta.The chicken tikka sandwich and the pitcher of peach ice tea ordered was served in an appealing manner setting the mood right .The chicken was zesty and perfectly cooked , and the ice tea as refreshing and nectarous as it can be . Not only does it offers appetizing food for the veggies , but the choices for a non-vegetarian like me is mouth watering . They have it all,from chicken to fish and lamb to pork.

ricos1

The ambiance is ideal for a perfect meal , not too loud not too silent.The choice of music being played is splendid and soulful.And if this was not enough to impress,there is a spotless huge book shelf to your left with an admirable collection of books which you are free to enjoy with a tempting hot chocolate brownie or just coffee.It also serves for the diet conscious foodies with enticing salads and yoghurt smoothies.The desserts makes your eyeballs roll and you cant stop yourself from having one .

You dont always have to pay a huge price for something good.The best part about Rico’s is it offers so much in a really reasonable and affordable price . This being one of the reasons why it has become such a crowd-pleasing and sought after hangout places amongst the campus joints. All in all , “RICO’S – World on a platter”,surely does live up to its tagline.

Experience for yourself .

RICO’S
2526 , 1st floor Hudson Lane
Nearest metro station – GTB Nagar
Contact no. – 9717466333

Foodie Correspondent:Damini Shrivastava

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Love @ first bite

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Love @ first bite

By Surabhi Bakshi

From a small shop in the narrow, dingy and conjusted lanes of kamla nagar to a vibrant, bright, , colourful and spacious restaurant in Hudson lane,QD’S has surely come a long way. This joint with graffiti at its entrance,  movie posters covering the walls, foot tapping music and pleasant ambience is a perfect hangout for college students.

QD’S has the warmth of a cafe juxtaposed with the uber chic crowd that defines this place.  All those who have or a part of Delhi University has if not visited then must have surely heard about it. This place serves myriad delicacies at unbelievable prices.  Most of the crowd is attracted to this place because of its famous “TANDOORI MOMOS”.Yes you have heard it right not steamed, not fried but TANDOORI. Chinese dumplings coated with indian spices and cooked in a tandoor giving a DESI flavour to it.These momos are surely a must have for all north campus students.

The crispy chilli potatoes with the right amount of spices  are also a big hit with the students.Another thing which you just can’t miss out on their menu is their mocktail “JUMP UP AND KISS ME” , even though the name is a bit embarrassing but it tastes amazing.

All in all qd’s is just the place to chillaxxxx with friends especially if you want to give them your birthday treat as it does not drain you of your pocket money. Don’t wait for Holi, Diwali or the next friendship’s day go today and  have a memorable experience.

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Door to Happiness: THE BIG YELLOW DOOR

After a really long time, I found a place which left me saying ‘WOW’!

Big Yellow Door, even before its official opening, managed to grab many eye balls. The neon yellow door and the mint coloured entrance is where all the curiosity starts building. First time customers might think twice or thrice before going into this café. Reason being, you will always see a queue of people waiting to be served. That just makes it very evident how popular BYD has become in this short span of time.

Finally, after a little struggle, when you do enter BYD, you see creativity in every little corner. You feel that you are in some top notch café of Hauz Khas Village. The interiors are well designed, with beautiful raw craft work in every nook and corner, that you consciously spend some time wondering how old alcohol bottles, old bulbs, books, fairy lights, basic charcoal wall art and paper lamps make an aesthetically pleasing look.

The restaurant offers a varied menu consisting of Italian, Indian and Continental food. At first, it seems like a tasteful copy of The Big Chill Café. From pastas, juicy burgers, to wraps and shakes, you name it and they have it. It is a place where even weight watching becomes a mouth watering delight. The owner wanted to and has successfully ventured into health food in each category.

Amongst the burgers, the most notable item on the menu was the BYD Chicken Cheese Bomb Burger. In beverages, what caught my eye was the Rocky Road shake. As the description says, it is a Dutch truffle blended with chocolate ice cream. It sounded great! And tasted like heaven! The shake makes you go Mmmm.. The richness of the chocolate makes you crave for more. When the burger came, the presentation completely amazed me. Served in a wooden basket, with chips and sauces in cute bowls, it was flawless. And it tasted as per the expectations. Chicken was perfectly cooked, had a piquant taste, the bread was very fresh, sauces were tangy plus spicy.

Last but definitely not the least, the pricing of the food is according to the young clientele. Prices don’t leave a hole in your pocket, portion size stuffs you to the neck, staff welcomes you with a warm smile and a scintillating ambiance. Everything about this place is awesome and makes you want to come here over again and again.

Vishakha Bhaskar,Foodie Correspondent

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.