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RAJU BHAIYA KE RAJMA CHAWAL

RAJU BHAIYA KE RAJMA CHAWAL

By Prakriti Bhat

Student life means grueling lectures, all nighters, nearly empty pockets and a forever rumbling tummy. The lunch that you take along vanishes before the lunch break (courtesy like-minded hungry souls) and by the ned of the day, you become a hunger struck maniac. Looking for pocket friendly places becomes a your chief concern and you’re ready to gobble it all up.

It was on such a day that I stumbled upon a tiny cart parked outside Law Faculty that served Rajma Chawal and coffee. The man, Raju has been feeding the North Campus crowd for about 10-12 years. After enjoying a wholesome plate of Rajma Chawal and a cup of coffee, I proceeded to ask him how it all began and the story was quite interesting.

His father was a businessman in Rawalpindi and shifted to Saharanpur around 2-3 years before partition. His business suffered a setback there  after which the family shifted to Maharashtra. Raju bhaiya was only 2 months old when they shifted, yet again, to Delhi. About 10-12 years ago, Raju Bhaiya started off by selling tea and coffee. He then graduated to selling Maggi too and was a quite a hit amongst the students. He says, “We had to stop the Maggi business because it took quite some time to be made. It was getting quite cumbersome.”

About 2-3 years ago, he strated selling Rajma Chawal. Around 12-12:30 p.m., you will always find a teeming crowd of students near his stall. Unlike other street vendors, he serves the food very gently and pours just the right amount Rajma; neither less nor too much so as to flood your plate. And the quantity is good enough for two people as well. The plump grains of rice and Rajma make quite an impressive heap on your plate.

Rajma Chawal
Rajma Chawal

The Rajma is not very greasy or spicy and therefore can be eaten with ease even by the health freaks. This simplicity of preparation reminds you of home cooked food as it will taste similar. Boxes of salt, chaat masala and pickles are kept aside if you want to add more flavor to your meal. And the best part is that a plate of Rajma Chawal costs only 80 bucks. An inexpensive and piping hot plate of Raju bhaiya’s Rajma Chawal is just what you need to refuel your body after college. They serve one of the best coffees you can ever find on Chhatra Marg. Each cup is sprinkled with cocoa powder; a tradition that is gradually vanishing in favour of coffee art at big restaurant and cafes.

Location- Outside Law faculty, Chhatra Marg

Cost for two- Rs. 80-90 (approx)

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Charan Kumar’s Punjabi Rasoi Tadka

Charan Kumar’s Punjabi Rasoi Tadka

By Anubhav Sapra

Who likes to queue up to pay bills? Long, sweaty lines, standing and waiting and doing nothing fruitful, none of us, right? But if surviving the long long lines do not prove a waste of time and get you to hog on some amazing food, wouldn’t you just love it? Charan Kumar’s Punjabi Rasoi Tadka is perhaps the reason owing to which people living in and around North Campus do not mind standing in the long queues in front of the TDPPL office.

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You will find Charan’s Punjabi Rasoi Tadka right outside the TPDDL office in Hudson Lane. Everyday at 9 am in the morning, a santro halts in front of the government building to satisfy hungry souls of office goers,students and shopkeepers in and around Hudson Lane. The food is mouth watering! The menu includes of Kadi Chawal,Rajma Chawal,Chole Chawal, everything at an affordable price of Rs 30 per plate. To enhance the taste, Raaita for Rs 10 is also served along. The mobile food service enjoys good popularity in the area, you could actually find people waiting for it to arrive and some getting the food packed for the rest of the day. Charan’s Rasoi seems to have a good understanding of its customers and apart from having arrangements for packing the food for an extra price of Rs.5, it also serves it in a very presentable way, teamed up salad and pickles.

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All the dishes which he offers are truly delicious.To maintain hygiene, the food is served in disposable aluminum foil tray.

The most popular dish in the menu is Rajma Chawal and owing to its popularity, it finishes up soon. So, if you reach the place post 12. There are hardly any chances that you’d get to gorge on it.

Make sure you visit the TPDDL office sharp at 9 and treat yourself with some amazing north Indian food, a perfect start to a long day at work or college.

Happy eating!

Edited by:Kanchan Bisht

 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.