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Lotan Ji Chole Kulche

Chole Kulcha is a very popular street food item one can find at every nook and corner of Delhi. Delhites love to relish this chatpatta street food snack for breakfast, lunch, evening hunger or early dinner.

Lotan Kulche Wala is a popular Kulche wala situated in the chawri bazar. This small joint offers the best of chole with kuchle that are flavored with spicy sour chutney and chillies, which gives it a unique taste.

The combination of boiled chickpeas and a soft kulcha is garnished with chopped onions, tomatoes, powdered spices and a generous squeeze of lime. The Cholas are made in a copper vessel and topped with aloo and red spicy masala, which has to be the show-stealer here. Especially for those who love all things spicy and greasy. You can choose less spicy or extra spicy according to your taste.

The vendor has been sitting at the particular place for quite some years and anyone who is familiar with the area can guide the food enthusiasts to this eating joint. Mahaveer, the grandson of the founder, Mr. Lotan sits in Chhatta Shah from 7:30 am to 10:30 am. So try to reach here before 10 o’clock or you might turn back empty stomach.

This delicious recipe for chole goes back eighty odd years. The shop is run by the fourth generation of the family. Mahaveer is carrying forward the legacy, with the very same recipe and serving people with best Chole Kulche in town.

Along with chole-kulche, this shop also serves chana soup, with a cube of butter added giving an extra flavor to it. There is no proper sitting arrangement but one can find a patient crowd around Mahaveer, eagerly waiting to get their hands on the tasty Chole Kulche.

The dish is highly recommended for the chole kulche lovers. It is nothing like anything you have had before.

 

Location : 2358/108, Chatta Saahji, Dharam Pura Rd, Nai Wala, Chandni Chowk, New Delhi, Delhi 110006

Cost for Two : Rs 100

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Haji Mohd. Hussain Fried Chicken

Jama Masjid is quite a delight for people looking for authentic street food of Delhi. The aroma of different kababs, parathas, mithais have served as crowd puller since time immemorial and one such gem of Old Delhi is Haji Mohd. Hussain Fried Chicken. Since 40 years, the modest eatery is serving some of the finest fried chicken in Delhi.

The mouth-watering Mughlai preparations are every non-veg lover’s dream come true. The chicken is first marinated in different spices, and then half-fried. The marination lends the perfect balance of spices in the juicy and tender chunks. The person who fries the chicken legs even checks the chicken piece with his hands to ensure the piece is well- fried and not undercooked.

When served, the portion comes with spicy chutney, green chillies and raw onions. The chicken has a crunchy outer and is super-juicy inside. It is complemented well with rumali roti, onions and tangy chutney.

 

For maximum crispness, the chicken is cut into small pieces to be fried in huge pan of boiling oil. They fry the half done chicken again before serving. Double frying the chicken results crunchy outside and moist and tender inside.

Don’t expect a very hygienic environment or an upscale service, as it serves in a small shop but offers lip smacking food at reasonable rates. Haji Mohd. Hussain Fried Chicken lies in the vicinity of Jama Masjid and opens by 11 in the morning and serves till 11 at night.

There is no seating available. One has to stand and eat or mostly people prefer to get these delicious treats parceled for home. The moist and tender delight would is sure to impress all chicken lovers in town.

A must try dish for all.

 

Location : 113, Matia Mahal Road, Bazaar Matia Mahal, Jama Masjid, New Delhi

Cost for two : Rs 300

 

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Khan Omelette Corner

Omelettes are the right choice of food at any hour of the day. Be it breakfast, lunch, evening snacks or early dinner. Omelette is a delicious breakfast delicacy prepared by shallow-frying beaten eggs added with grated cheese, diced onions, green chilies, coriander leaves etc. seasoned with salt, ground black pepper and served hot with brown bread.

A heaven like place for eggetarians and foodies, is Khan Omelette Corner- a small roadside shop standing between the busy market of Lal kuan and Fatehpuri, Delhi.

Khan Omelette Corner is known for its superbly flavorful Cheese Omelette. This place will change your perception of a variety of dishes that you can whip out off a humble egg. This food joint offers its visitors a lot of variety to choose from.

Moreover menu is designed for all type of food lovers and the best example is diet omelette for the ones who don’t want add more fat in their healthy preparation. Their light and fluffy omelette is made with egg white of 3 farm/desi eggs prepared in olive oil and served with brown bread.

Best part of Khan Omelette corner is the use of raw spices.  Another unique preparation as the desi omelette loaded with cheese slice, in-between and above. Don’t miss their lip smacking desi Egg Omelette.

We bet that one visit to this flavorsome place will make you fall in love with khan’s omelette. A combination of excellence and experience of making egg dishes is the reason which makes “Khan Omelette Corner” a popular stop for all the egg lovers.

 

Location : 48, Katra Bariyan, Lal Kuan, Near Fatehpuri Masjid, Chandni Chowk, New Delhi

Cost for Two : Rs 150

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Kuremal Mohanlal Kulfiwale

Kulfi, a typical Indian frozen dessert which needs no occasion to be relished. Me and my friends were wandering in old delhi in search of the best kulfi and had to stop by Kuremal Mohanlal Kulfiwale in Chawri Bazar.

The iconic Kulfi shop prepares delicious kulfis inside whole fruits. Is it fruit or kulfi? That’s one question that keeps everyone wondering as they indulge in this lovely concoction at this shop in Old Delhi.

Kuremal Family have been serving quality Kulfi, since 1908. It was founded by Pandit Kuremal, he learned the art of making Kulfi from a Old Delhi’s Halwai at the age of 14. He started his business on the cart with two basic flavours i.e. Mango and Plain Rabri Kulfi and expanded his business gradually with time.

Today their family owns two shops with name of Kuremal Mahavir Prasad Kulfi Wale, and Kuremal Mohan Prasad Kulfi Wale in the same street of Kucha Pati Ram. The outlet might be a basic one, but the preparations are mouth-watering. They have a variety of kulfis on their menu including milk based and juice based kulfis.

When we asked for their specialty, we were served a nicely-cut plate of stuffed-mango kulfi . Stuffed Mango Kulfi is one of their best sellers and the way of serving the kulfi is quite interesting. They use Alphonso mangoes for this delicious treat. The process is not simple as it is made by deseeding a whole mango which is then filled with Rabri and Plain kulfi. After the frozen process over, its skin is peeled away and served to the customers waiting in the queue.

This place serves more than 30 varieties of kulfis, which are broadly divided among Rabri Kulfi cream, Kulfi Julpeps, Tila Kulfi, Stuffed Kulfi, and some other specialties. These kulfis are not just loved by Delhiites but are a nation-wide rage.

The sweet delicacy is a must have in Delhi’s scorching summer. So what are you waiting for? head to this amazing shop today!

 

Location : Shop No. 1165- 66 Chawri Bazar, Sitaram Bazar Road, Kucha Pati Ram, Old Delhi, New Delhi, Delhi 110006

Cost for two : Rs 200 (Approx)

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Jain Coffee House

We often eat butter or jam toast or fruits for breakfast. But have you ever thought combining all these things in your sandwich? Sounds like a crazy idea right! But a little coffee house nestled in the narrow lanes of Chawri Bazar did not just try the formula, but the very unique combination also became their biggest USP. Trust me guys this fruity version of sandwich is a treat to the soul.

Jain Coffee house has been serving traders of Chawri Bazaar since 1948 with tea, coffee, sandwiches, shakes and the ultimate and the unique fruit sandwiches. I am sure, you cannot find such sandwiches in whole Delhi.

It is a very small shop in the corner. With just 2-3 tables and 5-6 stools to sit on. The place is run by two brothers and they usually get bulk orders for club sandwiches along with tea from the traders but their fruit sandwiches are to die for.

The taste of those fresh fruits along with butter and a little jam is simply marvelous. They use fruits that are available in the season like mango for summers. They have a wide range of fruit sandwiches from chiku, banana, pineapple to mixed fruit sandwiches.

The sweet variety has two slices of bread layered with two or three fruits, of your choice, cheese slices, kesar chutney, almond butter, paneer and fruit powder,this he told me is specially ordered from Bangalore.

On the other hand, the namkeen sandwich has paneer, tomato slices, coriander leaves, green chillies and salt with fruit. You can pick from pineapple, mango, banana, black and green grapes, apples and plums depending on the season.

They also serve various milkshakes, Tea and coffee. Sometimes I wonder that these small joints serve better coffee than any expensive cafe.

Apart from great taste, these sandwiches are pocket friendly and satisfy your taste buds and makes you go to your happy place.

Want to try something new and crazy, visit Jain coffee house for a uniquely delightful experience.

 

Location : 4013, Raghuganj, Near PNB ATM, Chawri Bazar, New Delhi

Cost for Two : Rs 150

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A Small Kiosk At Brahamaputra Market – Bombay Bhel Puri

Craving some shawarma or kathi rolls? Have a sudden yearning for delicious tandoori chicken or aloo chaat?

Noida’s Brahmaputra Market is the hub for everything food related. At the BP Market, one can satisfy their evening cravings or find dinner to take home. You can also indulge in some Chinese cuisine, gorge on some a pastries and doughnuts or simply fill up on some fresh juice or shakes. It is truly a foodie’s paradise.

Nestled among the bustling Brahmaputra Market is a small kiosk going by the name of Bombay Bhel Puri. Established in 1995, Bombay Bhel Puri is known in the locality for its mouth-watering sev puri and bharwa golgappe. The sev puri is a definite stand out and absolutely delicious. Covered in a layer of sev with a few coriander sprinkled over it, it appears to be nothing special at first sight. But as one begins to dig in, various other ingredients are revealed. A plate of sev puri consists of 7 papris topped up with generous servings of aloo, onions, imli chutney and sev. Every bite of this savoury is a burst of flavours and absolutely heavenly.

Bombay Bhel Puri is owned by Mr Naresh Chabra who has been in business for the past 22 years. Usually, he sits all by himself. At other times, he is assisted by one other fellow. One can also choose from other chaat items like bhel puri, dahi puri, jhal muri, bhalla papri, and a few more chaat items. A lot of people prefer to get the items packed and take it home, instead of eating it at the crowded market. But of course, everything tastes better when it is freshly made and eaten on the spot.    

Chaat items are the staple street food of Delhi and it isn’t difficult to spot one kiosk in every nook and cranny selling the same. However, Chabra’s Bombay Bhel Puri stall is exceptionally good. Most of the chaat items are priced at rupees 50 and are enough to fill a person to the brim. Like every other food stall in the BP market, this too opens up only during the evening. One can easily reach the market by metro, nearest being the Botanical Garden Metro Station.     

This mini Chandini Chowk of Noida has everything from a wide array of food items to even clothes. The market is always bustling with activity, be it morning or evening, except on Thursdays when most of the shops remain closed. Here, you can buy second-hand novels, street shop, or eat to your heart’s content. The BP Market is a must visit for every food enthusiast.

 

Location- Brahmaputra Market, Maharishi Dayanand Marg, Sector 29, Noida

Contact info.- 9818054083

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Mysore Cafe, Serving Delectable Dosas Since The 70s

When you have a craving for something “good” yet do not wish to overindulge, South Indian is the cuisine to go for. The crispy golden-brown dosas paired with sambar, and delicious nariyal chutney on the side make for a yummy and healthy meal. Dosa, originally from South India, has made a place for itself in the hearts of Delhiites.  One can find multiple outlets, from well established, dine in restaurants like Sagar Ratna, Udupi, Saravana Bhawan, to their cheaper counterparts, street vendors, all around Delhi.

Mysore Cafe, located in the serene and beautiful South Avenue area, is a pure vegetarian cafe which serves South Indian dishes. This cafe, a popular breakfast spot among cyclists, offers a range of dosas stuffed with fillings like potatoes, onions, which are served with the staple sambar and chutney and can be paired with tea or the famous filter coffee which is served in a steel glass. Their speciality is the fusion, Bombay dosa which is stuffed with cheese and pav bhaji masala to add that touch of Bombay and is paired with equally delicious nariyal and tomato chutney.

This quaint little cafe, located close to India Gate, has a wonderful ambience and is much loved by the locals for its authenticity and taste. They also sell uthappam, vada, idli, etc, all at a reasonable cost and have generous servings. The cafe has been in business for the last 46 years and is currently owned by RJ Deepak, a friendly and humble guy. It is easy to locate and can be reached by metro, the closest metro station being Udyog Bhawan.

This year, Mysore Cafe, in order to not limit themselves to South Avenue area has participated in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a foodie, you cannot give this a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- South Avenue Market, Near Sena Bhawan, India Gate, New Delhi

Contact info.- +919312646611   

 

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De Paris Bakers, a Hidden Gem in West Shalimar Bagh

A crispy, crumbly, butter-soaked patty, which is baked to perfection to get that lovely golden brown coloured crust, and makes a crunch sound as you bite into it. Isn’t that enough to make one’s mouth water? Moreover, if it is stuffed it with some of your favourite food items like pasta or pizza ingredients well, then who can say no to that?

De Paris Bakers, located in North West Delhi’s Shalimar Bagh area, is a small outlet that sells various bakery items like pasta, pizza, fries, shakes and patties. On the outside, this bakery looks plain and simple, in other words, not appealing. Yet, it manages to stand out from the various fancy and expensive bakeries in Delhi. De Paris Bakers was established around 20 years back and is now run by Saurabh, a polite and soft-spoken guy. The bakery is popular in the neighbourhood for selling scrumptious aloo patties and other unconventional ones filled with macaroni, tandoori pasta, mushroom, and pizza toppings which are served with ketchup. These patties are filled with mozzarella making them taste heavenly and just a look is enough to make your mouth water.

The bakery lacks an organised seating area and can be a little hard to find as it is located on the backside of BP Market in West Shalimar Bagh. All the bakery items are priced at a reasonable cost starting from Rupees 20. They also have various types of burgers and special combos consisting of burger or pizza, with coke and fries which are quite filling. The bakery can be easily reached by metro or, those living close by can also have their food home delivered.

This year, De Paris Bakers are trying to broaden their horizons and at the same time leave a lasting impression on their customers by selling these varieties of innovative patties at the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a food enthusiast, then you cannot miss this. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- BP 66, Club Road, West Shalimar Bagh

Contact Number- +919911700887, +919811156704

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Hangout Cafe

August 22, 2014

Hangout Cafe

By Anubhav Sapra

There are few places where one feels like a child again. Recently, I was at Hangout Café, in Saket’s Select City Walk Mall. On entering the place, a horde of childhood memories came rushing back. I remember, during my childhood, one of my uncles gifted me a video game which I used to play with so much vigor that I dreamt of becoming a car racer!

Why Hangout reminds me of my childhood is because this cafe is a complete package of entertainment and fun where children along with their parents can spend quality time together. The interiors have been specially crafted to give a rain forest-like atmosphere, with animal-themed furniture placed all around to engage and excite the kids.

Half of the dishes on the menuat café are created keeping in mind the target audience – the children.The child-friendly menu consists of Dino nuggets, Monku bites, Hang Out ringlet fries and a lot more.

DSC00013I was introduced to the delicacies on offer by Chef Kiran who suggested that I start with the watermelon with mint sparklers and round shaped fries with a smiley. Something which caught my attention in the menu was Dal(lentil) Burger, which tasted really good. I also tried Choley Kulche, White and Red Pasta, Fried Rice and Chilly Paneer. The food is decent and mild in spices as the restaurant caters mainly to children. However, adults too can relish many delicacies.

Shalini Vij has brought this unique concept of entertainment to all the age groups, from toddlers to teens and parents to grandparents. Along with being an entrepreneur, Shalini engage herself in various social activities and has also supported many NGO’s that help underprivileged kids. She has always believed in supporting the lesser privileged kids by giving them an opportunity to be a part of Hangout at various occasions.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.