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Angooor, Fine Dining- Punjabi Bagh

With a lot of cafes and eating joints in West Delhi, new entrant Angooor on Punjabi Bagh, Club road is a visual treat with beautiful decor and offers some decent food to indulge in.


It has three seating sections one on the inside with the bar, the other just attached to it and the last in the open making it a spacious place. The outdoor seating is dreamy and makes it an outstanding place for dining with greenery all around and white pebble flooring. In terms of hospitality, the staff is polite and attends to you well be it giving suggestions or handling complaints.

We ordered a few dishes and tried the Black olive chicken and Crispy chilly potatoes for starters. The Black Olive Chicken turned out to be our favourite as it had strong flavour of olives. The chicken was juicy and tender making it a perfect starter for every olive and chicken lover. We relished it and with every bite we wanted to eat more. Now coming to the chilly potatoes, they were crispy and had a very well-balanced flavour. For the main course we went in for AOP Penne Pasta which was made in olive oil. It had lots of sundried tomatoes and small chunks of garlic. If you are bored of eating the regular white sauce or red sauce pasta then we surely recommend this! Last but not the least, we had to end our meal on a sweet note and so we ordered Motichoor Rabri Parfait- a fusion dessert. It was more like crumbled Motichoor Ladoo with Rabri topped with a lot of dry fruits.

Black olive chicken with dip
AOP Penne Pasta
Motichoor Rabri Parfait

If you are looking out for a new place to hangout with good ambience, nice food, foot tapping music then do give Angooor a try! Continue reading Angooor, Fine Dining- Punjabi Bagh

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Fagu, a picturesque village in the district of Shimla is a perfect getaway for the nature lovers who enjoy verdant and misty hills, uneven valleys and tranquil views. This little gem instantly attracts you to its lap. We were visiting this stunning village for a day and were eager to explore the culture and food here. At Fagu we had stay put at this beautiful camp called Camp Nomad. The team at here was all set to give us a taste of the authentic local experience through different activities. So it’s here at the we got to taste the authentic local spread prepared by this amazing lady Yogi ji and her enthusiastic team. So come and join us for this cultural and culinary joyride at Fagu.

Before sitting down to eat the elaborate lunch we went to the kitchen space to oversee the local meal preparation. It was a totally busy work space. Here we spoke to the chefs from the village who were supervising the whole process. They told us about the different traditional delicacies with great eagerness.

Then it was time to check out the preparation of some of the dishes from the menu. First was the Siddu the quintessential bread from Himachal Pradesh. This traditional stuffed bread with sweet or savoury stuffings is made from leavened whole wheat flour dough. Yogi ji informed us that traditionally, in the making of Siddu, a small portion of 2 to 3 days old fermented dough was used. This helped in the fermentation of the dough-a very essential step. But now a days they use yeast for the process. These dough balls were steamed in a steamer. They are either eaten with ghee or with different curries and dal. One thing that we tried for the first time was the Bhang ke pakode had a distinctive flavour to it.

A scrumptious spread of local delicacies.


At lunchtime we all came together to eat the scrumptious meal prepared by Yogi ji and team. It included Rajma ki Sabzi, Meethi dal, Kadhi pakode, Lushke, Bhang ke pakode, sepu vadi, channe ka khatta, siddu etc. After that hearty meal we all gathered for Nati-Himachali folk Dance- dance performance with all the visitors and the locals who were present at the camp. It was a joyous experience to match steps to the melodious rendition of a local song.

After all the fun activities, we went out to explore the hamlet with our vivacious host Yogi ji. First we went to Desu Mata temple where we spent some time with the genial head priest and learnt about the history of the temple. From there we went to meet the legendary mountaineer and technical advisor, Sri Baldev ji who have scaled the Everest and had assisted many expeditions.

After exploring the neighbourhood of Fagu with Yogi ji, we returned to the camp and got ready for the dinner. Yogi ji whipped up a simple local meal of Lushke and Lingdu, a side dish made with Fiddlehead greens. After the elaborate lunch this humble dinner was truly satisfying.

We are truly grateful to all our amazing hosts- Savitoj, Yogi Ji and the team at Camp Nomad for such a wonderful experience at Fagu.

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From Kasauli we drove to Shimla in search of local and popular delicacies. This picture perfect hill station fascinates each and every visitor with its terrific outdoors and unique charm interspersed with elements from colonial times. The capital city is always buzzing with tourists as here, one finds, panoramic views of the snow clad Himalayas, tiny paths along the pine forests, Elizabethan-style architecture and a delectable food culture, all of which together make it resemble a dreamy settings. 


The only and the best way to explore the central part of the city is by walking through the winding paths and stairs leading uphill and downhill. In this delightful gastronomic journey across this pretty town, we were joined by our awesome host Savitoj who walked us through the food scene enthralling us with historical references and tales.


Our first stop was the Indian Coffee House whose old world charm takes you back in time and gives you a taste of a bygone era. Here we tried the coffee, jam toast and Sambar Vada. The food and beverage both were decent but it was the ambience that made it special.


Next we tried an amazing hot Gulab Jamun from the iconic snack shop Baljees, a local favourite stop for quick snacks. After this we went to Sharma Chaat to taste their unique Parati Kulcha. This spicy and savoury dish is a must try delicacy in Shimla. 

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During our food explorations at Shimla we tried a local favourite Punjabi delicacy called the Parati Kulcha or Bheega Kulcha from Sharma Chat. It is essentially Kulcha soaked in a spicy but yummy Chana gravy and topped with curd, onions, chutney and fried potato chunks. The Kulcha was soft and juicy as it had soaked up the flavoursome gravy. As we put a spoonful into our mouth, we couldn't help but wonder at the surreal experience of the Kulcha melting away instantly, making way for all other elements in the dish. A must try things in Shimla if you love spicy and savoury stuffs that has a playful attraction to it. #himachalfoodseriesbydfw #himchalpradesh #himachalfoodseries #himachalpradeshtourism #walkwithdelhifoodwalks #walkwithanubhav #paratikulcha #shimla #shimlastreets #bheegakulcha #kulcha

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From there we went to Vijay Sweets to have tea along with some of their very famous tea time snacks. The assortment of sweet and savoury snacks was quite interesting, especially the Toshe. 


Then we tried the Spoonie from the renowned Trishool Bakery. The place was full of fresh bakery products and eager customers. At last we went on to try the traditional feast from Himachal Pradesh known as the Dham, that is served at all special functions. It’s was a hearty and nutritious platter consisting of the choicest delicacies from across the state. We tried the Madiyali Dham-native to the Mandi district- at a restaurant named Himachali Rasoi. It was indeed a scrumptious spread whose star dish was the Rajma Ka Madra.


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Dham refers to the traditional vegetarian feast in Himachal Pradesh, that's prepared during marriages, local festivals, and special occasions. It is a nutritious meal that is backed by the principles of Ayurveda. The native dishes include Rajma Madra, Kadhi, Khatta, sepu badi and so forth. The Dham manifests the treasure trove of food heritage in the state. It also brings the whole community closer as people sit down together to enjoy the elaborate meal. Dham differs from region to region and so you have the Kangra dham, Mandi or Mandyali Dham, Chamba Dham etc. where the ingredients and the dishes also vary from each other. In the picture we have the Mandiyali Dham that we tried at Himachal Rasoi in Shimla. It was simple, balanced and truly delicious. The star of the platter was the rich and robust Rajma ka Madra. It's a must try thing in Himachal Pradesh. #foodie #instafood #foodphotography #photooftheday #travelpic #exploringfood #himachalfoodseriesbydfw #himchalpradesh #himachalfoodseries #himachalpradeshtourism #walkwithdelhifoodwalks #walkwithanubhav #shimla #shimlastreets #himachalidham #shimladiaries

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After exploring the local food scene at The Mall Road and the Middle bazaar, we descended to the Lower bazaar to try some of the popular local delicacies. With crowded lanes lined with shops selling everything from wooden items, winter clothes to mobile phones and vegetables, this buzzing marketplace, is the main shopping destination for the visitors, locals and villagers.


Here at Lower Bazaar, one can buy affordable and inexpensive daily products for it was meant to cater to the needs of the common public. It also has a delightful vegetable market full of fresh fruits and veggies. The street food culture here is a mix of traditional delicacies and popular fast food influences. 


We began our journey from the sabzi mandi or the vegetable market. The crowded narrow lanes were lined with shops selling fragrant fruits and fresh vegetables. Here we spotted the lingdu or the Fiddlehead greens, a quintessentially local vegetable-essentially a fern- that is commonly consumed in this region.


We then arrived at the 117 years old sweet shop Meher Chand and Bros which is still one of the most sought after sweet shops in Shimla. Here we tried three different sweetmeats- cream chocolate(milk burfi with no trace of chocolate), panjiri ladoo and meshu-that were pretty good. We also picked up some historical anecdotes about the place from the owner.


After the pure ghee stuff it was time to savour some lip smacking pickles and preserves from another legendary place known as Thakur Bhrata. This shop too is nearly a decade old establishment that is coveted for its traditionally prepared pickles and sweet preserves made with good quality ingredients. We tried four things of which the Amla and Gajar ka Murabba were simple yet phenomenal.


From there we went to our next stop Drigen Chinese Fast Food Corner, an inconspicuous veg eatery that is immensely popular with the young crowd here. We had delicious momos and an interesting go to snacks called Kurkej which was essentially super tasty fried veggie sticks. 


Next was the turn of veg hotdog from a small roadside stall. It was the yummy chutney and the well made potato patties that made it a tasty treat.


Our final stop of our culinary sojourn in and around  Lower Bazaar was the Kamala Nehru Hospital premises. We were there to experience and support the exceptional langar service run by the charitable organisation Almighty Blessings. They serve free meals in the evening to all visitors. Savitoj informed us how the local communities like schools, restaurants etc contribute effectively in the functioning of this heartwarming initiative. We also visited the kitchen, took part in the service and at the end relish the simple meal of rice, dal and roti. Its was a surreal feeling to learn about this selfless endeavours of kindness and compassion. The food was superlative as it was served with such love and care.


In the last leg of our Shimla Food Tour we were out to explore few more popular and toothsome options both on the streets and at few sought after places. 


We started with a visit to a very special cafe called the Book Cafe which was nestled amidst the tranquil, cosy and picturesque backdrop of huge trees and misty mountains. Conceptualized by the Himachal Pradesh prison department, this cafe cum library is run by inmates of the Kaithu Jail, Shimla who are serving their life sentences. It is an ideal destination for all visitors who love to spend time with books in the lap of nature while sipping coffee or eating the bakery fares prepared and served by the friendly and efficient inmates. You might also engage in a conversation with them and discover more about their lives and experiences.


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On the concluding day of our Shimla food trail, we visited a very special cafe called the Book Cafe which was nestled amidst the tranquil, cosy and picturesque backdrop of huge trees and misty mountains. Conceptualised by the Himachal Pradesh prison department, this cafe cum library is run by inmates of the Kaithu Jail, Shimla who are serving their life sentence. It is an ideal destination for all visitors who love to spend time with books in the lap of nature while sipping coffee or eating the bakery fares prepared and served by the friendly inmates. Do make time to visit this place in order to learn and support this innovative rehabilitation programme for convicts, that intends to provide livelihood options to the inmates who have maintained a remarkable conduct in a stipulated span of their sentence. The staff here is very cordial and efficient. You might also engage in a conversation with them and discover more about their lives and experiences. #foodie #instafood #foodphotography #photooftheday #travelpic #exploringfood #himachalfoodseriesbydfw #himchalpradesh #himachalfoodseries #himachalpradeshtourism #walkwithdelhifoodwalks #walkwithanubhav #shimla #shimlastreets #bookcafeshimla

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Do make time to visit this place in order to learn more  and support this innovative rehabilitation programme for convicts, that intends to provide livelihood options to the inmates who have maintained a remarkable conduct in a stipulated span of their sentence. 


From there we reached the most popular ice cream joint in the town, The Embassy Ice cream. Savitoj introduced us to this place whose chocobars and mango duds were the best chilled treats that he has grown up eating. The raspberry ice cream comprising of a smooth vanilla ice cream base topped with raspberry crush was yummy and delightful.


Next we walked up to a person selling fried peanuts and chana right under the cool shade of a huge tree. We were surprised to know that he has been selling this playful snack in paper cones for the past 43 years. As we gleefully munched on the crispy, crunchy and spice mixed peanuts right out of the paper cones, Savitoj shared his memories of getting them just for rupees two while returning home from school. 


After the nostalgic treat and pleasant interaction with a lively little girl occupied with her bubble making toy, Savitoj took us to Sita Ram and Sons, one of the most iconic eateries in Shimla, whose Lucchi Chana is hugely popular with visitors and locals alike. The plateful of thin yet spongy Lucchi or Bhatura and a distinctly flavourful chana topped with chutney was indeed delicious. No wonder it’s a place that you must definitely try in Shimla.


Next was the turn of the Cheese Kulcha. We quite liked this cheesy twist to the popular chana kulcha where the bun like kulcha was stuffed with cheese slice and chana mixture and topped with mayo. It’s an easy to grab stuff to check the hunger pangs while walking.


The next destination that Savitoj fondly took us to for a unique fusion experience was an unassuming yet popular joint serving the Chinese Paratha. This deep fried paratha, somewhat resembling a pie in appearance and fried momo in taste, was stuffed with a delicious momo fillings and noodles. It was crisp from outside and soft inside. 


Our penultimate destination was the Ashiana restaurant. The ambience was amazing and so was food. We tried two popular Himachali non veg dishes, Chaa Meat and Anardana Chicken, along with the Himachali veg speciality Chane Ka Madra. All the three delicacies were delectably tangy because of the sour elements like curd and anardana. We thoroughly enjoyed the spread. You can try this place for traditional cuisine.


Our culinary trail ended with chocolate and strawberry pan from Guru Pan. It wasn’t very appealing as the taste of the paan was completely overpowered by the sweetness and the chocolate and strawberry flavours.


With this our Shimla Food Tour came to end. We are truly grateful for the enlightening company of our genial host Savijot Singh.


Video Links for the Shimla Food Tour:


Shimla Food Walk Part 1 


Shimla Food Walk Part 2



Shimla Food Walk Part 3


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Another day in Vadodara and today we explore their unique street food. Our food journey begins with a dish from the Kutch region known as Dabeli. We try two kinds of Dabeli, Kutch dabeli which doesn’t consist of any oil and butter while the Ahmedabadi special Dabeli is as we lovingly call maska maar ke!

Dabeli is a bun with lots of khajoor (dates) chutney, coriander chutney, tomato chutney, pomegranates and mashed potatoes with lots of dabeli masala in it which gives it a distinct flavour. Next, we head to the Canara coffee house famous for Poona Missal. Here, missal literally means mixture and Poona missal is a mix of sprouts, chopped onions, tomatoes and sev topped with lots of curd.

Next, we head to a very old shop immensely loved by the people of Gujrat known as the, Manmohan bhajiya samosa stall. Here the samosas were laced with tamarind chutney, finely chopped onions and green chillies giving it an edge from the usual samosas we all eat. Not to forget, they are very filling too!

Next, we go to Sainath wafers and try their fresh crispy potato wafers and their other varieties in it. Later, we head to the iconic sweet shop established by Duliram Ratanlal Sharma in 1885. Here we try the Penda dusted with powdered sugar and surprisingly it’s not overly sweet too! Thus, a must try when in Gujrat.

Walking through the streets of Vadodara we reach the Jaihind restaurant for some authentic Maharashtrian dishes. Here we try the cult Maharashtrian dishes like Sabudana Vada, Farali sabudana khichdi and shing laddoo. The Sabudana Vada was served fresh with the outer portion super crunchy served with peanut chutney and sweet raita with curry leaves and cumin seeds added to it. Sabudana khichdi which was composed with boiled potatoes, cumin, curry leaves and peanuts served with sweet raita. The shing laddoo was made up of peanuts, jiggery and ghee.

Next, we went to a really old shop which was 148 years old known as Tamrul Prakash and serves fresh herbal paan. Here we try the dry paan and the Calcutta paan. Next, we briefly stopped at the Shri Bhagyoday Dughdalay street shop for thick milk cream salad loaded with strawberries and other fruits. Simply amazing and a must try! It is a desert in itself! We then headed to the oldest bakery in vadodora known as the Shree surti bakery where we tried fresh crispy naan khati and coconut cookies. Best enjoyed with a cup of tea, the cookies would just melt in your mouth.

However, one of the major highlight was ShriRam tamtamwala where we tried the mix fruit tamtamwala. The tamtamwala is usually made of chick flour and consists of a variety of 24 mixtures served beautifully with tomatoes, chopped coriander leaves, sprinkled with pomegranates, lemon juice and kaccha aam powder.

We also then go to the new millennium restaurant where we try their chicken biryani served in dum style served with raita and spiced buttermilk.

In the late evening, we visited the night street food market also known as the ratri bazaar open till 4 am in the morning. Ratri bazaar is an amalgamation of cuisines all across India under one roof and thus caters to everyone food’s pallet. Here we try the cheese biryani served with cashews, caramelised onions and served with thick gravy. The biryani is caters to the hyderbadi style.

The street food journey ended on a sweet note as we went to laari lappa lassi and tried their laari lappa special lassi. The lassi is one of its kind, served with cream, cherries, gems, choco-chips, raisins, almonds served with ice-cream.


Places Visited:

Canara coffee house

Beside Premanand Hall, Dandia Bazar, Vadodara, 390001


Manmohan bhajiya samosa stall

Near, Surya Narayan Bag, Kharivav Rd, Raopura, Vadodara, Gujarat 390001


Sainath wafers

Bhanu Sadan, Vinoba Bhave Rd, Kothi Char Rasta, Salatwada, Anandpura, Vadodara, Gujarat 390001


Jaihind restaurant

Raopura Rd, Opposite Kumar Shala No:1, Raopura, Vadodara, Gujarat 390001


Tamrul Prakash paan shop

SB-37 Windsor Plaza, RC Dutt Rd, Alkapuri, Vadodara, Gujarat 390007


The Shri Bhagyoday Dughdalay

Vinoba Bhave Rd,Raopura Main Road, Near Tower, Raopura, Mandvi, Vadodara, Gujarat 390001


Shree surti bakery

Mahajan Ln, Raopura, Mandvi, Vadodara, Gujarat 390001


ShriRam tamtamwala

Chowkhandi, Main Road, Kansara Pole, Vadodara, Gujarat 390017


The new millennium restaurant

33,Sampatrao Colony, Near Hotel GRG, Alkapuri First lane nrJetalpur bridge, Jetalpur Rd, Vadodara, Gujarat 390005

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Vadodara food tour part 1

Today we visit Vadodara, formally known as Baroda as we begin our food tour. Vadodara is a beautiful city filled with culture and is the third largest city in the western part of India and the state Gujrat. It is also the cultural capital of the state, the locals are known as barodians and they immensely love their street food. The street food culture is vibrant with great influence of Maharashtrian cuisine. Both Maharashtrian and Gujrat cuisine coincide and co-exist with eachother. Also, the city happens to be technologically sound and well-maintained.

Along with Tuli Banerjee, a writer and a food blogger we embark on this journey to explore their street food. We started with kathiawadi khadki, a famous restaurant known to serve famous kathiawadi dishes. We were served with a full-fledged thali which consisted of two different kinds of bread, millet bread and corn bread along with sev tamatar, garlic pickle, and potatoes in garlic sauce, ringanu audu. Kathiawadi dishes are lot more spicy as compared to gujrati dishes since they are more on the sweet side. We ended our meal with rajbhog shrikhand filled with dry fruits is mainly made from hung yogurt and gehu ka ladoo topped with poppy seeds and is infused with ghee and jaggery.

We next headed to vishal samosa sandwich where we tried their basic sev sandwich. Our next destination was mahakali sev usal and tried their sev usal, a dish which is a mix of sweet, spicy and tangy flavours which is made from peas, indian spices, and garnished with sev. The dish is accompanied with pav. Right opposite to this shop we went to Rajasthan ice cream parlour which houses a huge variety of ice-creams. Here we tried one scoop of modak flavour, ginger and honey flavour, guava flavour, jamun flavour, jackfruit flavour, pan masala flavour, mawa flavour and kulf flavour. Each and every scoop had its own different taste and stood out. We also tried their rabri faluda ice-cream. Undoubtedly, when it comes to street food Gujrat is a land of innovations!

We also went to raju omelette shop which has its own outlets in USA, Thailand and Dubai and houses 30 different varieties of omelettes. We went on to try the butter crush omelette filled with loads of butter. Next, was Dayal Ragda pattice where we tried the ragda pattice, it is made up of potatoes and bread and is served with spicy chick pea curry topped with coriander chutney and crushed onions.

A very important component of Gujrati cuisine is farsan, salty snacks. In order to try this we head to Jagdish farshan where we try the local delicacies. Really crispy and crunchy, Gujrat is certainly a land of snacks! We next headed to mann shanti handwa and dhokla house. Here we tried the Handwo, a pan cake made up of multi-grain flour tempered with sesame seeds, mustard seeds and curry leaves. Truly delicious and was served with three different varieties of chutneys that simply complimented the dish. We stopped briefly at the delhi chaat corner to try pani puri with ragda. We also tried papdi na lot, a thick paste of rice flour which is steamed and is topped with oil and masala. Lastly, we head to Jay maruti nandan soda shop. A shop that is highly innovative with its soda drinks. We tried vimto soda drink, made with kokam, lemon and masala. We also tried the tulsi soda, extremely healthy and good for digestion after a full day filled with delicacies from around the city!

Places visited:

kathiawadi khadki

Four Ways, Navrang Cinema Rd, Near Tower, Raopura, Mandvi, Vadodara, Gujarat 390001


Jay maruti nandan soda shop

2, Shivalay Complex, Lions Hall Rd, Haribhakti Extension, Krishna Society, Paris Nagar, Diwalipura, Vadodara, Gujarat 390015


delhi chaat corner

Mahalaxmi Complex, Near Bank of Baroda, Muktanand Road, Karelibaug, Vadodara


mann shanti handwa and dhokla house

Mahalaxmi Complex, Near Bank of Baroda, Muktanand Road, Karelibaug, Vadodara


raju omelette shop

C196, Thana Rd, Block C 2, Bhajanpura, Tukhmirpur, Delhi, 110053


vishal samosa sandwich

101, Alkapuri Rd, Aradhana Society, Vishwas Colony, Alkapuri, Vadodara, Gujarat 390020


mahakali sev usal

Nehru Bhawan, GF-14/15 Prathmesh Plaza, Palace Rd, Kirti Stambh, Behind, Vadodara, Gujarat 390001


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Today, we explore the part of South Gujrat and Gujarat is certainly beautiful during heavy rains and monsoon and it only gets better with a hot cup of Chai! Along with Rohan Bhai and Yash Bhai we head to a morning chai place known as the Golden Tea point under the citylight flyover.

Later we head to a small town in Gujarat known as Rander where the local food culture assimilated the Burmese street food known as the Khaosa and the architecture is to look out for! We head to Lijjat khvasa centre and try their Khaosa. Khaosa is pan-fried chicken fried with lots of spices and served with green chillis, broth whose main component is peanut paste is topped with crushed papdi. Next we tick off the list, a 32 year old food cart run by Khalid bhai known as the Khalid aloo puri waala and tried their aloo puri, a bite-size dish served with white flour puris topped with, aloo, kokam chutney and sprinkled with crushed onions. After a quick tour of Rander, we headed to try an innovative dish known as locho. Here we try locho’s two different versions one with the peanut oil and the other with butter at Shriji Locho. Locho is a morning breakfast loved by people in Gujrat.

Next we moved to Madidi khamni shop and tried their Sew Khamni and Surti pettice which is basically, fried balls stuffed with mawa, dry fruits, fennel seeds and spices served with coriander chutney. Here we try the famous, Khandvi which is made up of besan. They are so thin in texture so they’re served rolled and are very delicate when it comes to its taste.

Next, we move on to Jalram Rasawala khaman and try their Rasawala khaman served with thick curry with is made up of 5 different kinds of dal and tempered with mustard seeds and topped with tomatoes and coriander leaves. This is best served with sweet lassi. Next we tried the popular drink of Surat known as Coco at A one coco a 60 year old shop. It is a thick drink made up of milk, chocolate powder, sugar and ice. We next headed to Dotiwala bakers and confectioners. Here we try the Naankhatai and surti biscuits. Surti biscuits are small-sized butter biscuits and they have short-breads known as Naankhatai.

In the evening, we headed to Lashkari Bhajiya. And here we try the Ratalu and tomato bhajiya. It is one of the most famous bhajiya shops in Gujrat. The deep-fried golden bhujiyas is served with green chillis and mustard chutney. Next, we try authentic surti non-vegetarion dishes like tapelu, prawn masala, bhajelu and much more… We try the prawn curry served in nice coriander gravy, sprinkled with Indian spices and topped it up with lemon juice! It was a bomb for the taste pallet! To end the meal, we go to the the ghantewaala paan shop and try their rose paan which simply melts in the mouth!



Golden Tea point

Lal Gate Main Road, Lal Gate, Surat – 395003, Opposite Chauta Bazar


Madidi khamni shop

Plot No 9, Bharat Housing, Udhna Magdala Road, Surat – 394210, Near Sardar Park


Lijjat khvasa centre

Kabutar Khana Mota Bazar Rd, Rander, Surat, Gujarat 395005


Lashkari Bhajiya

Sultanabad, Langar Char Rasta, Surat – Dumas Rd, Surat, Gujarat 394550


The ghantewaala paan shop

Gh-7, Western Park, Adajan Dn, Surat – 395009, Near Gangeshwar Mandir, Sneh Sankul Wadi


A one coco

L-42, Sargam Shopping Center, 1, Surat – Dumas Rd, Parle Point, Somanath Society, Umra Gam, Athwa, Surat, Gujarat 395007


Shriji Locho

1B, City Light Rd, Shringar Society, City Light Town, Athwa, Surat, Gujarat 395007


Khalid aloo puri waala

Parsiwad Rd, Rander, Surat, Gujarat 395005


Jalram Rasawala khaman

Chowkbazar,Nr.Jai Shankar Lassi,Surat., Surat, Gujarat 395003


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Today we explore the city of diamonds, Surat in Gujrat, India and explore their street food. Situated on the banks of Tapi river on the gulf of Khambat Surat is also known as the textile hub of the region or textile city of India. The culture of Surat has evolved and emerged into a beautiful amalgamation of other various cultures as people moved from various cities and communities to settle in the city.

Surat has a vibrant street food culture because of the assimilation of people from various diverse backgrounds. Today, with Rohan bhai an entrepreneur we tag along in search of amazing Surat street food.

4 am, early morning we headed out for an early breakfast to Zampa bazaar, old Surat. Even in early morning the bazaar was bustling live with people enjoying the breakfast. We straight head to chanbhai barahandi and try their nalli nahari with paya and fresh tandoori roti. Surprisingly, it is 120 years old! Nothing but, iconic. A very wholesome breakfast to begin the day with. Nalli nahari is tradiotnally non-vegetarian dish which is cooked slowly and found mainly in Old Delhi. Few steps from the shop we reach another shop where we try freshly- cooked malpuas. Here, the batter of malpuas was made using eggs. A perfect desert after a heavy meal! We then also tried the bun maska with fruit jam, a sweet bun lathered with homemade white butter and mixed-fruit jam. Our deal with zampa bazaar ended with a hot cup of tea and it’s a must go-to place when one comes to visit Surat.

Later in the day, Urviben, a food blogger joined us for lunch at G Dada shop. Here we try the Undhiyo, Handwo and vedmi all specialities of Gujrat. Here we tried the authentic Undhiyo which is available mostly and only in winters at this restaurant its present 365 days a year. We also try the kesar jalebis, perfectly cooked with an apt taste of saffron. Moreover, we also tried the other two dished Handwo and vedmi served with yoghurt. Its pretty similar to uttapam. Handwo is crispy and fluffy; all at once. In fact, its protein enriched thus, healthy. While Vedmi, is made of dal and topped with a strong cardamom taste.

We then next go to Hajoori Kulfi and try the khajoor akhrot which is milk-based and healthy! Next we try a unique fusion dish known as the khakhra chaat and kachori chaat at  jalaram dana chana. The khakra chaat is served with ketchup, green chutney, chopped onions, tomatoes and coriander topped with fried masala peanuts and sev. Infact, they are served with cult cheese and mayonnaise! While the kachori chaat is served with chopped tomatoes, onions and coriander leaves, sprinkled with masala and lemon juice. It is a wholesome meal in itself! We also, try the Jeeru, a local carbonated drink with the taste of jeera (cumin). It is a digestive drink, certainly, to be consumed after a good heavy Guajarati meal!

We then went to Khaudra gali, a street food lane in old town of Surat to try various other dishes. We first head towards, Mahesh dosa centre and try their Mysore dosa sprinkled with lots of spring onions and garlic. It is very thin in its consistency. Next, we go to Hanumante ice cream shop and try their badam shake topped with three scoops of ice-cream all of different flavours. Mainly, rose, mawa malai, rajbhog and American nut.

After a quick tour of the gali we briefly stop at the sarasiya khaaja shop to try a monsoon speciality khaaja. They are quite crispy & flaky and is best served with a cup of tea. We then move to shah jamnadas ghariwala an iconic shop established in 1989 where we try the traditional sweet known as ghari. We try the kesar badam Ghari, served with loads of ghee and stuffed with mawa and dry fruits.

Later, along with Basyt Saleh we again head to zampa bazaar and first go to Mohmaddi bakery and try their tunki. A speciality of Surat, it is a short crispy bread sprinkled with sesame seeds and also has pepper. Tunki is made up of white flour and is mainly consumed with mutton tikka. Next, we move to Sagar restaurant and try their chicken macchi masala. The chicken is marinated in fish masala and the gravy is very thick and rich in taste. Another speciality of this place is naan chaap and to try this we head to MG Chaapwala. The naan is stuffed with mint, kokam chutney and keema served with onions. It was a perfect meat sandwich full of bursting flavours! We go to a famous omelette centre known as the bhai bhai omelette shop which have 150 varieties of omelette.


Places visited:

Zampa bazaar

Madanzapa Rd, Opposite Azad Maidan, Bakrawadi, Sultanpura, Vadodara, Gujarat 390001


G Dada shop

4, Radhenagar Society, Ichhanath Road, Surat – 395007, Opposite Anmol Complex, Near Sargam Shopping Centre


Hajoori Kulfi

Shop No 1/3816, Chowk Bazar, Surat – 395003


Khaudra gali

opp. Gujarat Housing Board , opp. siddhi vinayak packaging , Tulsidham -, GIDC, Road ., vadodara , Gujarat, Gujarat 390011


Mahesh dosa centre

6/141, Khaudhara Gali, Shitalnath Chowk, Haripura Main Road, Haripura, Near Vinod Fashionwear, Surat-395003


Hanumante ice cream shop

Shop No 11, Nirmal Nagar, Parab Road, Sarthana, Surat – 395006, Sarthana Jakatnaka


sarasiya khaaja shop

3rd Floor, 13- Charotar Society, Manisha Chowkadi, O P Road, Vadodara, Gujarat 390020


shah jamnadas ghariwala

Opp. Mahalaxmi Mataji Temple, Shop No 19, Royal Residency, Ground floor Near Anand Mahal Rd, Chhatrapati Shivaji Cir, Adajan Gam, Adajan, Surat, Gujarat 395009


Mohmaddi bakery

Shop No 946/3, Zamba Bazar, Zampa Bazar, Surat – 395003, Opp.Monginis Cace Shop


Sagar restaurant

Kothi Road, Near Prince Cinema, Jubilee Baug, Sursagar North, Mandvi, Vadodara


MG Chaapwala

Near Patthar Gate, Madan Zampa, Chokshi Bazar, Vadodara, Gujarat 390001


bhai bhai omelette shop

Triveni Apartments, Shop- No 5, 6, Ground Floor, Nanpura New Rd, Opposite LIC Office, Timaliawad, Nanpura, Surat, Gujarat 395001


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Ahmedabad aka Amdavad, is a city located on the banks of Sabarmati river in Gujarat. The city has emerged as an important economic and industrial hub in India. When it comes to the arena of street food it is hands down the land of innovation and creativity. The variety of street food one get to taste in whole of Gujrat is incomparable. Since most of the population is vegetarian, the street dishes here is predominantly vegetarian.

We first headed to Mahavir food point and tried their cheese puff filled with mayonnaise, chopped vegetables, chilli flakes and topped with loads of cheese and ketchup. Next, we laid our hands on one of the authentic Guajarati snacks known as sew khamni at Shreeji Khaman Shops. The chana dal is crushed and stir fried with spices, ginger and chili and is served with sprinkled sev and lime juice. Next, we were accompanied by Piyush, a food enthusiast who took us on a street food tour to maharaj samosa centre and chavan house. Here we tried the Navtad samosa. These are tiny triangle shaped samosa filled with potatoes and peas are served with a thick chutney made of dal. Next we moved to Charbhuja sandwich shop to try their chutney and aloo matar sandwich. They serve no-frill sandwiches which are simple and taste just like homemade sandwiches. The aloo matar sandwich is a little bit on the sweeter side. We also tried the cheese chutney sandwich served with cheese, butter and coriander chutney. Next on our list, we ticked off the Ambica daalwada shop and tried their daalwada, the most popular thing during Ahmedabad rains! It is arguably the best daalwada shop in Ahmedabad. The vadas are served with greenchillis and coriander chutney.

We next headed to Shreeji krupa vadapav and tried their pan-fried vadapav served with loads of butter. You’ll find street food getting incorporated and improvised in every nook and corner of Ahmedabad.  Here at RK Egg eatery. Here we tried the Surti Ghotala. It is a curry paste made of onions, garlic, chillies, tomatoes etc. and it served with half-fried eggs. It is sprinkled with coriander leaves and lime juice along with 2 fried buns. Next, we move to the Induben Khakrawaala and tried the famous khakras. It is a healthy and tasty Gujrati snack.

To try the unique flavours of ice-cream we head to Derani Jethani ice-cream. Variali ice-cream is a must try here! They have a wide variety of flavours to offer. The flavours are refreshing and it has something to offer to everyone. We also went to the lucky tea stall and tried their bun maska and steaming cup of chai. This was in fact, MF Hussain’s favourite tea stall!


Mahavir food point

B/4, Tirthdevbhoomi Complex, Keshav Nagar Road, Near Subhash Bridge Circle, Ahmedabad, Gujarat 380027


Shreeji Khaman Shops

Zara Complex, 5,6, Opposite, Shahibaug Rd, New Madhavpura Market, Jain Colony, Shahibag, Ahmedabad, Gujarat 380004


maharaj samosa centre and chavan house

Kunjan Complex, 1 & 2, Kumkum Society, Sardar Patel Stadium Rd, Naranpura, Ahmedabad, Gujarat 380014


Lucky tea stall

Khamasha Road,Nr. musa Patel Automobiles Khamasha, Ahmedabad, Gujarat 380001


Derani Jethani ice-cream

34, Chaitanya society, Nr. Staduim petrol pump, Navrangpura, Ahmedabad, Gujarat 380014


Ambica daalwada shop

Gota Gam Rd, Near S.G., Highway Park Society, Vasant Nagar, Gota, Ahmedabad, Gujarat 382481


Induben Khakrawaala

Behind Shilp Building, Opp. Sardar Patel Sewa Samaj, Off. C.G.Road, Navrangpura, Ahmedabad, Gujarat 380009


Shreeji krupa vadapav

Himalaya Arcade, Shop No.3, Ground Floor, Shreeji Krupa Bombay Vadapav & Fastfood, Opp. Vastrapur Lake, Sargam Marg, Vastrapur, Ahmedabad, Gujarat 380015


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Street food tour- VV Puram Bangalore

We explored Bangalore’s famous street food area- VV Puram. The food street specialises in a lot of different cuisines with the street filled to the brim with various stalls.

We begin with Chandra chaat centre and try their special bread cutlet. A dish which has bread infused with loads of Indian spices and butter served along with onions and potatoes. The next on our list was tomato slice. Seems plain right? But, no it is served with chaat sprinkled heavily on the top along with puffed rice. Next, we go to VB Bakery and try their congress bun, a bun infused with butter and peanut masala. The butter enhances the flavour and the peanuts give you a nutty crunchy flavour. Great, isn’t it? We also tried their famous dumroat, this is pumpkin halwa served in old Bangalore style.

From a local stall, we try the Avrekayi vade. Avrekayi or Hyacinth seeds mixed with vadas are served. We then move on to Arya vysa restaurant and try paddu, dosa batter served with onions and chutney. We also tried nitrogen wafers, these are nitrogen infused wafers. So when one eats them smoke comes out of their mouth!

We also had the akki roti and ragi roti. This is rotti made with rice flour, a great Karnataka style old food served with chutney and Sāmbhar. While the ragi roti is made up from ragi or millets and is quite soft but extremely healthy! We also tried the Chitrana, or the classic lemon rice served with coconut chutney. Next, we filled ourselves with banana bhajji, raw bananas fried to bajjis filled with chilli powder, onions and carrots. We also tried, a dish called triveni. A sweet dish served with ice-cream, home-made butter fruits and gulkand. The taste is spot on and bursts with flavours!

It is a must visit if one ever heads to Bangalore. VV Puram has an electric atmosphere! The food and the vibe is bound to mesmerise you and leave you wanting for more.


Places visited:

Chandra chaat centre

No.63, Sajjan Rao Circle, V V Puram, Bangalore – 560004, Opposite To Park


Arya vysa restaurant

No.12/1, Old Market Road, V V Puram, Bangalore – 560004, Near Sajan Rao Circle & V B Bakery


VB Bakery

No.20, Sajjan Rao Circle, V V Puram, Bengaluru, Karnataka 560004


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Bangalore Food Tour- Floating PaaniPuri and Thate Idly

VV Puram is one place in Bangalore which is probably everyone’s favourite only because of the variety and choices it provides you when it comes to satiating your tastes. A sheer heaven for foodies we head out to explore the food street today.

Our food tour begins with sri sai chaat and here we try their floating pani puri, a dish overflowing with mild paani which originated in Bangarpet, Karnataka. Next we tried Nippat masala, a south Indian savoury, nipattu is infused with masala puri.

Our next destination was Namma brahmins idli and here we tried benne thate idli, an idli which is the size of a plate and is sprinkled generously with gun powder. These soft, moist idlis are soaked in butter which enhances the flavour and is served with 2 different types of chutney, mint chutney and groundnut with chill chutney. We then moved to Raja gobi, a mobile shop and tried their Gobi Manchurian. A perfect indo-Chinese cuisine. These are fried pieces of cauliflower made into Manchurian.

Head to VV Puram if you want to make bold choices when it comes to food. We are sure you wouldn’t be disappointed.

Places visited:

Sri Sai Chaat

Besides A2B, 5th Block, Jayanagar, Bangalore, Karnataka


Namma Brahmins Idli

8th B Main Road, 4th Block, Jayanagar, Bangalore, Karnataka


Raja Gobi

17th C Cross, Jayanagar, Bangalore, Karnataka