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Lotan Ji Chole Kulche

Chole Kulcha is a very popular street food item one can find at every nook and corner of Delhi. Delhites love to relish this chatpatta street food snack for breakfast, lunch, evening hunger or early dinner.

Lotan Kulche Wala is a popular Kulche wala situated in the chawri bazar. This small joint offers the best of chole with kuchle that are flavored with spicy sour chutney and chillies, which gives it a unique taste.

The combination of boiled chickpeas and a soft kulcha is garnished with chopped onions, tomatoes, powdered spices and a generous squeeze of lime. The Cholas are made in a copper vessel and topped with aloo and red spicy masala, which has to be the show-stealer here. Especially for those who love all things spicy and greasy. You can choose less spicy or extra spicy according to your taste.

The vendor has been sitting at the particular place for quite some years and anyone who is familiar with the area can guide the food enthusiasts to this eating joint. Mahaveer, the grandson of the founder, Mr. Lotan sits in Chhatta Shah from 7:30 am to 10:30 am. So try to reach here before 10 o’clock or you might turn back empty stomach.

This delicious recipe for chole goes back eighty odd years. The shop is run by the fourth generation of the family. Mahaveer is carrying forward the legacy, with the very same recipe and serving people with best Chole Kulche in town.

Along with chole-kulche, this shop also serves chana soup, with a cube of butter added giving an extra flavor to it. There is no proper sitting arrangement but one can find a patient crowd around Mahaveer, eagerly waiting to get their hands on the tasty Chole Kulche.

The dish is highly recommended for the chole kulche lovers. It is nothing like anything you have had before.

 

Location : 2358/108, Chatta Saahji, Dharam Pura Rd, Nai Wala, Chandni Chowk, New Delhi, Delhi 110006

Cost for Two : Rs 100

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Haji Mohd. Hussain Fried Chicken

Jama Masjid is quite a delight for people looking for authentic street food of Delhi. The aroma of different kababs, parathas, mithais have served as crowd puller since time immemorial and one such gem of Old Delhi is Haji Mohd. Hussain Fried Chicken. Since 40 years, the modest eatery is serving some of the finest fried chicken in Delhi.

The mouth-watering Mughlai preparations are every non-veg lover’s dream come true. The chicken is first marinated in different spices, and then half-fried. The marination lends the perfect balance of spices in the juicy and tender chunks. The person who fries the chicken legs even checks the chicken piece with his hands to ensure the piece is well- fried and not undercooked.

When served, the portion comes with spicy chutney, green chillies and raw onions. The chicken has a crunchy outer and is super-juicy inside. It is complemented well with rumali roti, onions and tangy chutney.

 

For maximum crispness, the chicken is cut into small pieces to be fried in huge pan of boiling oil. They fry the half done chicken again before serving. Double frying the chicken results crunchy outside and moist and tender inside.

Don’t expect a very hygienic environment or an upscale service, as it serves in a small shop but offers lip smacking food at reasonable rates. Haji Mohd. Hussain Fried Chicken lies in the vicinity of Jama Masjid and opens by 11 in the morning and serves till 11 at night.

There is no seating available. One has to stand and eat or mostly people prefer to get these delicious treats parceled for home. The moist and tender delight would is sure to impress all chicken lovers in town.

A must try dish for all.

 

Location : 113, Matia Mahal Road, Bazaar Matia Mahal, Jama Masjid, New Delhi

Cost for two : Rs 300

 

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Khan Omelette Corner

Omelettes are the right choice of food at any hour of the day. Be it breakfast, lunch, evening snacks or early dinner. Omelette is a delicious breakfast delicacy prepared by shallow-frying beaten eggs added with grated cheese, diced onions, green chilies, coriander leaves etc. seasoned with salt, ground black pepper and served hot with brown bread.

A heaven like place for eggetarians and foodies, is Khan Omelette Corner- a small roadside shop standing between the busy market of Lal kuan and Fatehpuri, Delhi.

Khan Omelette Corner is known for its superbly flavorful Cheese Omelette. This place will change your perception of a variety of dishes that you can whip out off a humble egg. This food joint offers its visitors a lot of variety to choose from.

Moreover menu is designed for all type of food lovers and the best example is diet omelette for the ones who don’t want add more fat in their healthy preparation. Their light and fluffy omelette is made with egg white of 3 farm/desi eggs prepared in olive oil and served with brown bread.

Best part of Khan Omelette corner is the use of raw spices.  Another unique preparation as the desi omelette loaded with cheese slice, in-between and above. Don’t miss their lip smacking desi Egg Omelette.

We bet that one visit to this flavorsome place will make you fall in love with khan’s omelette. A combination of excellence and experience of making egg dishes is the reason which makes “Khan Omelette Corner” a popular stop for all the egg lovers.

 

Location : 48, Katra Bariyan, Lal Kuan, Near Fatehpuri Masjid, Chandni Chowk, New Delhi

Cost for Two : Rs 150

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Padam chaat corner

As a city that prides itself at its richness in the street food culture, Chandni Chowk is the place to go if you wish to taste some of the finest that the city has to offer. Located at Kinari Bazaar in Chandni Chowk, this joint tempts people from various parts of the city.

Tasty chatpata chaat is one of the many tasty dishes for which dilliwalla’s are ready to forget their diet and enjoy those tangy spicy flavors guilt free.

Since 1947, Padam chaat corner serves lip smacking treats like Papdi Chaat, Raj Kachori, Gol Gappe and many more. The shop is currently run by the 3rd generation of their family. Everything they sell are made at home from papri’s to even the masala sprinked over the papri’s. So one can be sure that they neither compromise with taste nor health.

The famous pani puri or gol gappa has many names and different ways in which it is served in different regions. Almost every Indian is familiar with concept of gol gappa, being easily available on the streets.

When you hear the word gol gappa, the only thing which comes in your mind is a crisp fried puri filled with a mixture of flavored pudina water, potato chunks and chickpeas but a mere visit to Padam Chaat Corner in Old Delhi is enough to change your mind.

One of their specialty is the bharwa gol gappe. First padamji makes a mixture of Bhalla, channa, chunks of boiled potatoes and masala which is homemade and has a wonderful fragrance of bhuna jeera, salt, peper, and some secret spices which he would not disclose and gives us an excuse to visit padam chaat corner again and again to have this gol gappa’s.

Then  the mixture is stuffed in the fried crisp puri’s and then dipped in tangy tamarind  chutney (saunth) and finished with yoghurt makes these gol gappa’s irresistible.

This small joint works in a hygienic environment and must visit place for all chaat lovers.

Location : Gali Barf Wali, Near Kinari Bazar, Chandni Chowk, New Delhi

Cost for Two : Rs 100 (Approx)

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Ashok and Ashok Meat Dhaba

This Dhaba Started by Two Friends Sells The Best Mutton

Korma in Delhi

Navneet Virdi Delhi Food Walks

( This Article was first published in NDTV Food )

This Dhaba Started by Two Friends Sells The Best Mutton Korma in Delhi

Highlights
  • This shop was started way back in 1984 by two friends: Ashok and Ashok
  • The korma is made with 30 different kinds of spices and loads of ghee
  • The gravy is served with rotis interwoven with coriander leaves

Photo Credit: Facebook/AshokandAshokMeatDhaba

Walking through the lanes of Sadar Bazar in the scorching heat, I was quite determined to find the extremely famous “Ashok and Ashok Meat Dhaba”. Once I did, it was nothing like I imagined it to be. Since it was extremely famous and had the word ‘Dhaba’ attached at the end, I thought of it to be a fairly medium-sized joint but it turned out to be just a very tiny hole-in-the-wall. But don’t get me wrong, I never judge a book by its cover and I’m glad I did not deviate from my policy this time as well.

The food here makes up for the size of this shop and the story behind it makes it larger than life. This little shop was started way back in 1984 by two friends namely; Ashok and Ashok, well no surprises there! These two friends were titled as the “Macho gangsters” of this area. Alongside their rowdy business, they also loved to make and serve meat curry to the localities. What followed is history. They turned their passion of cooking into their profession and became proud owners of the Ashok and Ashok Dhaba.

Ashok and Ashok are no more with us but their legacy continues. The shop is run by the younger generation. A medium sized dusty frame holds the picture of Ashok and Ashok smiling ear to ear, looking upon the shop still running successfully.

The shop opens at 1 P.M and you’ll always find a crowd hovering for their meat delights.  The Mutton Korma is made only on Wednesday and Saturday, and it finishes off in a matter of half an hour while the Chicken Korma and Biryani are prepared every day.

The korma prepared here would definitely pass off with an A grade in a royal kitchen. Why I am saying this is because 30 different kinds of spices are added to the gravy and the entire thing is prepared with loads of desi ghee. The meat is tender and falls off the bones perfectly and the glistening golden gravy is full of aroma. It is so fragrant that your hands and tummy are provoked to eat it right away. The gravy is served with rotis (chapatti) interwoven with coriander leaves.

This gravy is not your ordinary gravy. It is cooked with minced meat. The process is rather elaborate. A large tin of ghee is melted in a huge pan and then ginger, garlic and onions are added and stirred until golden brown. Next, the 30 secret spices are added to the mix and are left to ooze out their flavour and aroma. Mutton pieces and minced meat are finally added to this enticing mix and left to cook for 20-30 minutes. Later, the perfect amount of water is added and some chopped tomatoes are thrown in and it is further cooked for an hour and a half depending or till the gravy attains a smooth texture. The same procedure is followed to prepare the chicken curry. The biryani served here is very rich as well and is equally delicious. It was a matter of time when the clock struck 2:30 P.M. while we were still devouring the delights and the Ashok and Ashok Meat Dhaba was already out of their famous delicacies.

Price: Rs. 300 for 2

Timings: 1 P.M. – 3 P.M.

Location: 5820/42, Subhash Chowk, Sadar Thana Road, Near Sadar Bazaar, Chandni Chowk, New Delhi.

About the Author:

Delhi Food Walks provides a platform for food enthusiasts to share their culinary journey while keeping the rich and diverse culture of Delhi alive through specially curated food trails and food festivals. This year, Delhi Food Walks is organizing the first-ever Street Food Awards which aims to recognize various street food vendors present in the narrow alleys of Delhi and honour them for the delightful services. The winner will be decided from a pool of nominations across 20 categories and a few special mentions by our esteemed jury of food connoisseurs like Marryam H Reshii, Sourish Bhattarcharya and Rahul Verma. If you want your favourite street food outlets to win, do not forget to vote for them!

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Surinder Ji’s Chole-Bhature

Surinder Ji’s Chole-Bhature

By Anubhav Sapra

Hudson lane, the most iconic lane for all college students, is the food hub for Delhi University attendees. During my time at Ramjas College, for all celebrations however big or small everyone would crowd at the renowned Zee Chicken (for those who lived in the north campus) or the famous Pehalwan Dhaba to remind oneself of home.

When one closed the other opened, ACP dhaba and Friends Dhaba are the best examples. Here you were served a never ending tower of chapattis and the traditional Indian sabzi, which was an amalgamation of the season’s fresh produce.

With the ongoing food buzz, where customers want to explore new cuisine fusions in a lounge like atmosphere, Hudson Lane too is now jam-packed with cafes. Despite being exposed to the changing food scene a handful of restaurants are still true to their roots. Charan Singh’s food van is not only known for it’s shahi paneer chawal but also for the chef’s amicable personality and a smile that no one can wipe off.  His piping hot rajma chawal and aromatic kadi chawal are not only relished by the campus students but also all the near by office employees with whom he indulges in friendly banter.

IMG_4015Recently, I had the pleasure of trying Surinder ji’s ‘Chole-Bhature’. What makes his dish different from others is the unconventional flat bhatura. He makes the preparation quite interactive which is a sight for sore eyes. He grins from ear to ear while preparing a dish he seems to love; not even dicing an onion could make him frown. The Chola and Bhatura are served with chutney, a garnish of coriander and a side of a cornucopia of pickles.

For 16 years he has been plating this delectable delight and is an affordable treat for all DU students.

Address- Police line, Vijay nagar, next to Bakar café.

Cost for 2- Rs. 50

          IMG_5446                     IMG_4006

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Sanjay Chur Chur Naan

Sanjay Chur Chur Naan – Moolchand

                      –   Ayushi Mathur

 

I will admit I am not a Delhiite. Despite being new to this city, one thing I can already say is that Delhi is magical. This city has so much to offer to every single person and especially a lot to a foodie like myself. I have made it my goal to explore Delhi to its smallest nook and cranny and in my initial search for food joints around the city; I found a true gem in Moolchand. Located right next to Moolchand metro station, Sanjay Chur Chur Naan offers extraordinarily scrumptious stuffed naans to its customers. Even though this joint faces a lot of competition from its neighbouring restaurants, it still attracts a very large number of customers every day because of its unique concept.

12910364_10208952389150395_1165520285_nWhy is it that when we order stuffed naan or paratha we need a vegetable curry to eat it with? What is the point of the stuffing then? This is exactly what Mr. Sanjay thought before he decided to create naans with ample stuffing to forego the need of vegetable gravy. For over 35 years, Sanjay Chur Chur Naan has served delicious stuffed naans at an affordable price to its numerous patrons. Each plate, priced at Rs. 130, serves two huge naans with Dal Makhani, buttermilk and yogurt. The naans are cooked in Tandoor and are offered with a variety of stuffing ranging from potatoes to mushrooms. The naans are made fresh and are served within a few minutes of placing an order.

Sanjay Chur Chur Naan
Chur Chur Naan

The naans, a perfect balance of soft and crispy, served hot with creamy dal makhani and chilled buttermilk, make for a great breakfast or a lunch meal. They are very well stuffed and it is usually difficult for one person to have both the naans. But not to worry, according to Mr. Sanjay, the buttermilk helps digest the heavy meal of naans and regulates one’s metabolism as well. Apart from the naans, the joint also serves a variety of flavours of lassis, ranging from anjeer ki lassi to chocolate lassi, each so delicious that picking one is a tricky task.

Despite being an all vegetarian eatery, with no seating arrangements, the demand for Chur Chur naan is ever increasing. Mr. Sanjay has now decided to start another branch in Delhi but before that, Sanjay Chur Chur Naan is opening an outlet in Mumbai, specifically in the Ghatkopar area. So, any Mumbaikars reading this keep a look out for this joint and do give it a try.

Location: 6,7 Moolchand Metro Station near Defence Colony

Cost for two: INR 250

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Poori Sabzi at Rewari Wale and Jindal Refreshment Corner

Poori Sabzi at Rewari Wale and Jindal Refreshment Corner

By Anubhav Sapra

Once upon a time, my friend, Ayush, and I met for a get together. Being great foodies, the discussion soon swung to the direction of food. Starting from Fateh ki Kachori in Civil Lines (that Ayush is quite fond of), we discussed food items with enthusiasm. Then slowly we moved to the quintessential breakfast dishes- poori and bhatura, whereupon he mentioned a poori shop in Shakti Nagar, that makes kofte, but only on Sundays. As the clouds gathered in the sky last Sunday, I gave him a call and in a few minutes, we were inside the shop savouring the pooris.

The name of the shop is Rewari Wale ki Poori Sabzi. Located in Shakti Nagar, it is quite accessible- if you are coming from Roop Nagar, take the first right turn towards Gurudwara Nanak Sahib. After taking the right turn, take the first left turn; keep walking straight and the shop Rewari Lal will be on the left side. The complete address is 24/27, Shakti Nagar, Delhi- 07 ( Mobile- 9999935023). A big cauldron of oil where Halwais are frying the pooris can be spotted easily.

Poori Sabzi
Poori Sabzi with Aloo kofta at Rewari Wale

The pooris at Rewari Wale, were simply made of maida. The sabzi was mix of chole, aloo and methi ki chutney. A spoon of dahi is added over it to mellow down the spices, giving it a tangy taste. Gopal Sweets in Kamla Nagar also do the same. What sets it apart from other poori sabzi walas of delhi are the aloo besan ke kofte. The small balls similar to the size of badi are made only on Sundays. Being a bit spicy, it served as the perfect combination with the poori.

The shop was started 50 years back, by Sees Ram Saini, and is presently managed by father-son, Dharam Singh Saini and Vikram Saini. The shop is open till 3 pm and a plate of poori sabzi is priced at Rs 40. Very close to poori sabzi shop, the Sainis own another shop, which is famous for its khoya burfi and gajar pak.

bedmi poori
Bedmi Poori at Jindal Refreshment Corner

Ayush also introduced me to another popular breakfast joint- Jindal Refreshment Corner, on roshanara road. The shop is right opposite Kunji Lal Jagdish Prasad shop, and is famous for pure milk and lassi. The address is 8438, Roshanara Road, Delhi-07 (Mobile. 9953901089).  Jindal refreshment corner is owned by Brajesh Jindal, Kunji Lal’s brother. Established 40 years ago, they specialize in bedmi poori and kachoris.

Unfortunately, by the time we reached Kunji Lal, the lassis were over. The small size bedmi poori is priced at Rs 20 a plate. I found the sabzi to be better than what we get in other places. The sabzi is, again, a mix of aloo, chole, methi ki chutney, kachalu, and kofta, which keeps changing everyday- palak, urad dal, mooli. The distinctive strong taste of heeng in the sabzi makes it simply delicious.

In the evening, they make samosas. Remembering the old days, Ayush recited the story of how he used to eat Jindal’s samosas on his way back home from school days, not in plates but straight from his hands. Long live his love for kachoris and samosas!

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Ashwini ji ke Peepey wale Chole Kulche

Ashwini ji ke Peepey wale Chole Kulche

By Anubhav Sapra

IMG_20150730_141726I remember, once while reading the newspaper I came across this article which said that there are almost 250 cafes and restaurants in Connaught Place. Many come and shut down after some time and the shutters remain unnoticed. In midst of that, there are a few street food joints selling amazing dishes uninterruptedly for many years. One of them is Ashwini’s chole kulche (Mob. 9953085746) at the corner of MCD’s Anti Malaria office. The location might not sound attractive but his chole indeed is worth relishing.

It was Ashwini’s father, Late Prakash Sharma who set up this shop in CP. Ashwini ji used to accompany his father every day and assist him. In 1988, while he was pursuing the graduate program from Delhi University, his father passed away and he took over the shop to make both ends meet .From 1988 to 2007, the Committee staff was against him for running this shop. However, he filed a case in court and eventually got the permission to operate his shop.

IMG_20150730_135357Interestingly, the chole is cooked in Lahori style, without oil. The chane is boiled in ghee ka kanaster and then homemade spices are mixed into it. It is famously known as Peepee wale (cans of ghee)chole as the chole is boiled for almost 5 hours  in empty ghee cans on slow wood fire. The can is changed every 15 days as “the quality of the cans is not up to the mark as it used to be” remarks Ashwini ji.

The shop is open from 12 noon to 4 pm. Ashwini ji pedals his cycle for two hours in the morning with a big aluminium can filled with hot Chole from Wazirabad and reaches the spot at 12 noon. A plate of chole with three kulcha’s costs Rs 20/-. You can ask for bhaturas as well.

The chole is mixed with brown pudina ka paani(thick mint water). The mint leaves are sourced from Chintapurni, hometown of Ashwini ji in Himachal Pradesh. They are dried and grounded to powder form so as to later add it in the chole. Finally, the chole is garnished with onion and lemon juice.

The concoction of all these makes the chole a bit spicy, but that’s how the locals like it. The gravy was just perfect to be mopped up with fluffy kulchas. I liked the lahori style chole with thick gravy and a punch of mint water. I relished it to the core!

What intrigued me the most at his shop was that people from different sections of society ranging from homeless citizens and shoe polishers to office guards to college students and office goers, all relishing chole kulche, at one place. It seemed to be a perfect example of the equal world which we all wish to see.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Sardar ji ke Poori choley

Sardar ji ke Poori choley

By Anubhav Sapra 

Despite the proximity of Daryaganj to Chawri Bazar and Chandni Chowk, the way food is prepared in these areas differ. While the food is mildly spiced in Daryaganj, in Delhi 6 it is hot and high on spices. Delhi Food Walks conducted its Sunday breakfast walks in these three places, and the highlight of the one at Daryaganj was Sardar ji’s Chole poori.

IMG_20150516_110704The shop was started by late Nand Singh ji and is currently being run by his son Kuku Singh. Originally from Rawalpindi, the family migrated to Delhi after the partition and shifted the shop to the current address on Ansari Road, Daryaganj, twelve years back. One can identify the shop by the board outside which reads, “Jeha Caterers” however the shop is well – known as Sardar ji ke poori choley ki dukan in Daryaganj.

At Sardarji’s shop, the menu changes as the day progresses. It starts with Poori Sabzi, offers rajma and kadi chawal in the afternoon and in the evening serves traditional snacks such as – samosa, kachori and jalebi.

IMG_20150516_105015This famous Sardar ji’s shop is proud of serving Punjabi poori. It is different from the regular Bedmi poori available in other places in Old Delhi. The dough of Bedmi poori, is made up of wheat and is coarse in texture. Whereas, the dough of Sardar ji’s punjabi poori is a mixture of wheat flour, white flour, ghee and salt. It is stuffed with urad dal ki pitthi (paste of yellow lentils), saunf (fennel seeds), jeera (cumin seeds), red chilies and the hing ka paani (asafetida water) and is deep fried in oil. The mixture of all the spices especially hing leaves the poori light and crisp and does not have any after effects like heart burn.

The aloo chole sabzi is mild in spices without onion, garlic and tomatoes. The sabzi is cooked in curd with masalas. The gravy of the sabzi is thick in texture and simply outstanding in taste : not too spicy, not too bland.

A plate of poori sabzi is accompanied with sitaphal ka achar (pumpkin pickles), sliced onions and methi ki chutney (fenugreek chutney). In winters, the pickles served are of gobhi and gajar (cauliflower and carrots). The pickles are also mild and light flavoured.

Apart from Poori choley, Sardarji’s shop also offers sweet malai lassi which is served in a kulhad and besan ke laddu. You can wash down the Poori choley with these if you find it spicy.

Cost of one plate Poori choley : Rs 30

Contact number of the shop owner : 9717031008

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.