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Samosa’s Authentic Indian Food Making Samosa’s Great Again

Be it a rainy day or just a craving for something “good”, aloo samosa with dhaniya and imli chutney is the go-to snack for almost every Indian. Just when you think everything that could have possibly been done to and modified about a samosa, has been done for, you couldn’t be more wrong. Samosa’s Authentic Indian Food, located in the bustling lanes of South Delhi, is here to revolutionise the basic aloo samosa.

Situated in the J block of the Amar Colony area of Lajpat Nagar 4, amidst the honking cars and the crowded lanes, Samosa’s Authentic Indian Food may seem like a regular shop on the outside, however, you’ll be assured of its uniqueness once you take a look at its menu. This samosa outlet has broken away from convention in just a period of 4-5 months. Samosa’s Authentic Indian Food offers upto 38 varieties of vegetarian and non-vegetarian samosas having fillings of paneer tikka, chicken keema, malai mushroom, creamy corn, and even a newly introduced samosa desert or ‘samoert’, stuffed with khoya and Dairy Milk Silk. One also has the option of two different types of samosa base, either aata or maida.

Rajiv, the owner of the outlet has collaborated with Swiggy and Ubereats to provide a swift and efficient home delivery experience to his customers and even has a website dedicated to the same. The different samosa stuffings are prepared every morning but no samosa is cooked beforehand. They are freshly prepared, using little marking of food colouring for differentiation, as per the orders received, in a small kitchen at the back of the shop. The samosas are served with the staple dhaniya and imli chutney. These golden brown crispy samosas start at rupees 10, going high up only till rupees 60. The outlet opens up at 11 in the morning but receives huge crowds only in the evening around 4-4:30.

This year, Samosa’s Authentic Indian Food is trying to expand its reach and “make samosa’s great again” by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.      

 

Location- J-9, Shop No 2, Amar Colony, Lajpat Nagar 4

Contact info.- +919650673039

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Ram G Snacks Corner

RAM G SNACKS CORNER

By Prakriti Bhat

Who can forget Akshay Kumar and Juhi Chawla in colour coordinated night suits, gyrating to:

“Jab tak rahega Samose me Aalu

Tera rahunga, O meri Shaalu”

Samosa, the crowning glory of street food has come a long way from the simple Aalu (potato) fillings. And Ram G Snacks Corner in Moti Nagar proves exactly this point. With over 9 types of Samosas on their menu, this place is surely a haven for Samosa lovers. From Pastas to Chowmein as fillings, each Samosa is unique and delicious. I wonder what Akshay Kumar has to say to this.

Ram G Corner is a tiny shop near Milan Cinema in Moti Nagar. They have been serving in this area for about 5 and a half years and changed shops twice since then. Their unique concept and consistency garnered a lot of attention and popularity. This led them to open another branch in Netaji Subhash Place which has been running successfully for a year or two. The nearest metro station would be Moti Nagar or Kirti Nagar on the blue line. From Milan cinema, it’s a 2 minute drive.

SamosaThe shop, going by the menu, serves 9 types of Samosas. Aalu Samosa, Malai Paneer Samosa, Paneer and Pyaz Samosa, Chilli Paneer Samosa, Tandoori Paneer Samosa, Macaroni Samosa, Pizza Samosa, Veg Keema Samosa and Chowmein Samosa. I asked the vendor to pack all the available Samosas except Aalu. Pizza and Tandoori Paneer Samosas were unavailable at that time. So he added an Egg Bhurji Samosa to my order. My favourite was the Macaroni Samosa. The pasta was made in Indian style and was well spiced and tangy. The next best was Chowmein Samosa. A product of Indo Chinese fusion, this one had your regular street Chowmein stuffed inside the Samosa; spicy, savory and exceptionally well made.

DSC_0259Among the Paneer variants, Malai Paneer Samosa was a clear winner. The mixture was creamy and extremely delectable. Chilli Paneer Samosa wasn’t very spicy but more towards the tangy side of your palate. Paneer and Pyaaz Samosa was made with crumbled paneer spiced with turmeric that lent it a yellow color. Veg Keema Samosa was prepared with Soya granules cooked in, perhaps, Soy Sauce. Lastly, the Egg Bhurji Samosa consisted of a filling of Egg Bhurji and onions. However, it was very bland.

Except the Egg Bhurji one, each Samosa is gigantic and very crispy. I got the Samosas packed and even after 20 minutes, they remained crispy. That speaks volumes about its quality. The prices are very reasonable. There may be no seating arrangement or tables outside the shop but do not let that deter you from making a visit to this hidden gem.

Cost for two- Rs. 60-70

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Mini Samosa

September 20, 2014

Mini Samosa

By Anubhav Sapra

Long back I read an article titled ‘Samosa trail’by Chitra Balasubramaniam, where she tried to cover the journey of Samosa in Delhi and discussed its variants at great length. Starting from the legendary Embassy’s samosa to the Japani Samosa, she had covered it all! Here are a few of them:

Embassy Samosa: Weighing 300-350 grams, this samosa isfilled with cubed potatoes, paneer pieces, matar (peas) and loads of green chillies.

Where: Lutyen’s Connaught Place.

Farukhabadi Samose: It has mashed potatoes, to which salt and red chilli powder are added.

Where: Shanti Mohalla, near Gandhi Nagar market.

Allahabadi Samose: This variant of the samosa is filled with well-fried dal.

Where: Bengali Sweet House at Bengali Market

Japani Samosa: This snack has a total of 60 layers filled with aloo, matar and very little spice which seeps through the incredibly crisp layers. This is served with delicious, piping hot pindichane and an interesting pickle of lauki (bottle gourd) and mango.

Where: Manohar, Chandni Chowk

10622942_10153118647813098_4898362365236600978_nRecently, I was at Connaught Place, getting my breakfast packed from an eatery famous for Chole Kulche near Scindia House. While crossing the subway from the Hindustan Times office to the other side of Naurang House, I noticed a man sitting on the pavement near Parsvnath complex, swiftly wrapping mashed potatoes with a thin dough and frying it. The size of the samosa took me by surprise! It was so small that it has been rightly named Mini Samosa. The weight of one samosa would besomewhere between 10-15 grams. Inflation, a key poll issue in last general elections, seems to have no effect on the mini samosa. 6 samosas are served with green coriander chutney at a minimal price of Rs.10. It is a treat to your taste buds.

Sri Ram, the owner, and his son Rajesh, who hail from UP, have been selling this delightful, affordable snack to office goers sincethe past 12 years at the same pavement.

The next time you are in Connaught Place, near Barakhamba Road,find your way to the Mini Samosa wale and gobble up the mini treat! I’m just happy to have added another variant to Ms. Balasubramaniam’s list.

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.