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Bakar – the cafe

BAKAR – The Cafe

By Prakriti Bhat

Bakar. One word that encompasses many emotions. On word that can be used in different situations. In a Kashmiri household, it changes to “bakhar” when someone wants to say, “You guys have so much capacity for talking nonsense.” That’s what Bakar stands for. The universal right to talk utter nonsense and not be judged for it. GTB Nagar is an area full of cafes frequently thronged by students who are forever looking for a spot to chat and have good food. Bakar- The Café stands true to its name giving you a homely environment where you can just plonk down and bakar around with your friends over some fine food.

The owners Anubhav Sapra, Swati Singh and Rahul Bhardwaj have made every effort to give the café a homely vibe. Moda Stools, small cane and wooden tables, funky wall art and beautiful lanterns beautify the place. It isn’t as big as the other cafes in its vicinity but that’s where its beauty lies. Bakar is a ‘chhota packet bada dhamaka’! Don’t judge the place by its area. The menu consists of several varieties of Momos, Maggi, Shakes and egg dishes. It also has a few breakfast options like Pancakes and Crepes and soon they plan to introduce a full-fledged breakfast menu.

The co-owner, Mr. Anubhav Sapra is himself an avid foodie and has curated a menu keeping in mind the college crowd which prefers meals that are easy on the pocket. The Alfredo Maggi is good but adding a few veggies could make it even better. Butter Chicken Maggi was undoubtedly my favourite dish here. Butter Chicken and Maggi are two dishes that you can seldom go wrong with. And when such dishes come together there is bound to be a culinary explosion in your mouth. Thankfully, the pieces of chicken were quite abundant, thereby, not making you feel cheated. The typical aroma and flavor of Butter Chicken ensnares your senses making you ask for more. The bowls in which they are served are adorable!

IMG_20160708_145913468Bakar serves a wide array of momos.  Amongst the vegetarian ones, my favourites were the Spinach Momos and Potato Momos. The Spinach momos are extremely delicious and surprise you with their novelty. The Aloo Momos were a clear winner in this category. This is perhaps the first café in Delhi that serves Aloo Momos. Smooth and delectable, the filling takes you by surprise and tastes best when paired with mayonnaise instead of the traditional spicy chutney. Mushroom Momos were again something I hadn’t heard of before. Finely chopped mushrooms are used as the filling and believe me, it is something you do not wanna miss!

Let’s admit it; Paneer Momos is for days when your mood lies between veg and non veg. And the chef at Bakar does it really well with tiny dices of savory Paneer filled in the momos. The Veg Momos is a classic and you can never go wrong with it. The Chicken and Mutton Momos were extremely well made but the latter took the trophy home. I am a chicken lover but those juicy pieces of mutton stuffed in the dumplings tasted way better than its chicken counterpart. My only complaint is that the covering of most of the momos was a bit dry and hard.

2016-07-08-15-51-33To wash it all down, try their cold coffee with strawberry ice cream. It is the weirdest combo I’ve ever heard of. I utterly dislike strawberry ice cream and when this was brought to me I cringed from within and had half a mind to send it back. But the Cadbury Gems and colourful sprinklers prodded me to gather courage and take a sip. After that there was no stopping me. The coffee prevented the strawberry from taking the front seat and created the perfect blend of flavours. At the end, you are rewarded with a fortune of gems!

Kudos to Chef Kapil who brings a plethora of flavors to your plate and palate. Bakar also employs a differently abled staff which brings your order to your table. A jovial man, his laughter is infectious and is sure to make you smile even on a bad day. It is heartening to see that humanity still exists.

Cost for two- Rs. 350 (approx)

Address- G-24, Vijay Nagar

Contact No.- 9811359806

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Hostel Hacks

HOSTEL HACKS

By Prakriti Bhat

To begin with, let’s admit that Hostel life is bittersweet. It’s a great learning experience as you get out of the controlled and comfortable familial environment and become more independent. However, responsibilities increase and you live on a tight budget. And if you’re a foodie like me, eating out becomes difficult and you have to do a research on the cheapest places to eat out.  Hostel mess is mostly a ‘mess’ and you’re left with two options; either go hungry or do some jugaad to calm your hunger.

Thankfully, instant foods have made hostel life way easier than what it was for our predecessors who relied mostly on the nearby snack outlet or gate crashing weddings (still happens!). So with a little help from a few hostellers, we aim to be your hostel food guide. Here’s how you can save money and be lazy, all at the same time without giving up on your health.

1. Maggi/ Chings Noodles

Maggi is the king of all instant foods and thus deserves to be on top of the list. It may not be ready in ‘2 minutes’ but it definitely is a life savior. ALWAYS stock up on Maggi packets because when hunger strikes, nothing can cure you better. Chings is another instant noodle brand that you can try when looking for something different. Their Hot Garlic Noodles is a personal favourite. It’s spicy and absolutely delicious.

2. Oats

Saffola Masala Oats and Quaker Oats is something health freak students swear by. If you’re the kind of person that is constantly measuring the calories in each and every food item, fret not. Oats is a nice way to stay friends with the weighing machine. It is quick and wholesome.

3. MTR Ready to Eat Packets

“You can’t have Maggi every day. It becomes monotonous. Moreover, it’s isn’t very healthy if taken on a regular basis. I store ready to eat packets of Lemon Rice, Rajma Chawal, Upma and Poha from MTR. Its quick and quite yum”, says Aditya, a student of DTU. We couldn’t agree more!

4. Chaach

Its summers and what better way to stay hydrated than a chilled glass of Chaach? “I am a huge fan of Amul Chaach. Since I share a flat with two other girls, we buy large tetra packs and beat the heat with a glass of Buttermilk”, says Shraddha, a student of UPES, Dehradun.

5. Milk

As basic as it may sound, don’t compromise on your protein intake. Have it with cookies (awesome combo) or if your hostel/ PG/ flat has a blender, make a simple milkshake. You will also need milk if you want to make Tea or Coffee.

6. Yoghurt

Another dairy product in this list should tell you that they are an important part of your diet which you shouldn’t let go. Aditya recommends Mother Dairy’s flavored yoghurt and milk during summers.

7. Rasna/Tang

Another way to stay hydrated is a pack of Rasna or Tang. Preeti from Ambedkar University says, “It’s healthy and many hostellers store a few sachets of Rasna when in need of a cooling drink.” Also, isn’t it a great way to relive those childhood memories?

8. Soups

Both, Preeti and Aditya espouse the use of instant soup sachets. Truth be told, it does make for a great evening snack/ beverage. There are also ‘Cup-a-soup’ sachets sold by Knorr for a meager 10 bucks which is enough for one person.

9. Tea/Coffee

Shraddha prefers to visit a nearby tea stall for her daily dose of chai or coffee while Aditya and Preeti prefer to keep a few sachets handy. “I recently tried Wagh Bakri’s instant Masala Tea which is ready in just 2 minutes and is pretty good. Also Nescafe sells Cappuccino sachets which is a great help during all nighters”, says Aditya. Along with instant coffee, Preeti also suggests stocking up on Iced Tea sachets.

10. Fruits

Sprinkle some salt or chaat masala to make a fruit salad and binge watch your favourite TV show. Getting late for class? Grab a fruit and munch on it while you rush to and fro for lectures. Packed with a bevy of nutrients, it is something that you shouldn’t miss out.

11. Fruit Juice

Tropicana and Real Juice are bound to be your best friends. There is seldom any time in the morning to gulp down a fruit and that is where packaged fruit juices save the day. Run like The Flash while sipping on a tiny tetra pack and you have your nutrient quotient for the day intact.

There are many other options but these are the bare necessities to survive your hostel life. You and your mates are sure to come up with tons of combinations with the above mentioned things. Let your creativity flow!

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Surinder Ji’s Chole-Bhature

Surinder Ji’s Chole-Bhature

By Anubhav Sapra

Hudson lane, the most iconic lane for all college students, is the food hub for Delhi University attendees. During my time at Ramjas College, for all celebrations however big or small everyone would crowd at the renowned Zee Chicken (for those who lived in the north campus) or the famous Pehalwan Dhaba to remind oneself of home.

When one closed the other opened, ACP dhaba and Friends Dhaba are the best examples. Here you were served a never ending tower of chapattis and the traditional Indian sabzi, which was an amalgamation of the season’s fresh produce.

With the ongoing food buzz, where customers want to explore new cuisine fusions in a lounge like atmosphere, Hudson Lane too is now jam-packed with cafes. Despite being exposed to the changing food scene a handful of restaurants are still true to their roots. Charan Singh’s food van is not only known for it’s shahi paneer chawal but also for the chef’s amicable personality and a smile that no one can wipe off.  His piping hot rajma chawal and aromatic kadi chawal are not only relished by the campus students but also all the near by office employees with whom he indulges in friendly banter.

IMG_4015Recently, I had the pleasure of trying Surinder ji’s ‘Chole-Bhature’. What makes his dish different from others is the unconventional flat bhatura. He makes the preparation quite interactive which is a sight for sore eyes. He grins from ear to ear while preparing a dish he seems to love; not even dicing an onion could make him frown. The Chola and Bhatura are served with chutney, a garnish of coriander and a side of a cornucopia of pickles.

For 16 years he has been plating this delectable delight and is an affordable treat for all DU students.

Address- Police line, Vijay nagar, next to Bakar café.

Cost for 2- Rs. 50

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Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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TONY’S

TONY’S

By Prakriti Bhat

Delhi University’s North Campus can surely be called a student hub. Apart from housing some of the most popular colleges, the area also provides different modes of recreation for students. Kamla Nagar (K-Nags) caters to your basic needs like clothing, books and has some really good eating joints while GTB Nagar is brimming with student friendly cafes. Another popular area is the Patel Chest Market which sells all kinds of questions papers and from where you can get your notes photocopied at a very cheap price. What many people don’t know is that this area also houses some really cool and pocket friendly eating joints.

One of the eating joints here is Tony’s. It is a tiny stall that whips up some amazing toasts and sandwiches. There’s no seating arrangement except one small table where you can gorge on their food. Tony’s was started 6-7 months ago by Mr. Robin and his friend’s father, Tony. The place gained popularity with its unique concept of serving different types of toasts and now the owners are planning to open a café in Kamla Nagar.

IMG_20160518_154700At a walking distance from the Vishwavidyalaya metro station, Tony’s boasts of an impressive line-up of toasts, both vegetarian and non vegetarian. From the conventional Chilli Cheese Garlic Toast to Peanut Butter Toast, they have covered it all. If you’re staying in a PG or hostel nearby, you can also get it packed since they have that facility. I went for a Nutella Cheese Toast and Salami Toast. The Nutella Cheese Toast did not have any toast so I don’t really know why they have that in the name. However, it is one of the best innovations to be whipped out of Nutella. Two slices of bread are pressed together with Chocolate syrup and the top of the sandwich is smeared with copious amounts of Nutella and Choco chips. The final product is a mesmerizing piece of art which is too pretty to bite into!

IMG_20160519_225457Be prepared since the Nutella Toast gets your hands all messy with the Nutella and the choco syrup used for finishing touches on the top. The Nutella doesn’t make the bread soggy and the crunch is an additional delight to the sweet rendezvous. The Salami Toast is not a part of their printed regular menu but was written on the tiny blackboard at the stall. It is basically a sandwich prepared with a creamy cheese spread and slices of chicken salami.  The sandwich is grilled and divided into 4 quadrants with oregano sprinkled on the top. This one was a crunchy and meaty affair. The service was quick and even the packing is quite good.

And the best part? The entire meal costed just 100 bucks which is a delight for any student suffering from the “mahina gul, paisa gul” syndrome!

Cost for two- Rs. 150-200

Address- Booth 13, Opposite Patel Chest Institute, North Campus, Delhi University

Contact No. – 9811176173

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Kham Coffee House

KHAM COFFEE HOUSE

By Prakriti Bhat

Forever on the lookout for quiet places to relax and unwind, I can say this with confidence that Majnu Ka Tila fits the bill to perfection. As a city, Delhi is known for its glitz and glamour, swanky malls and polished restaurants. But the Tibetian colony in Majnu Ka Tila breathes a life of its own. Every time I visit this place, I am struck by the serenity of the atmosphere, rhythmic pace of activity and the kind smiles of monks that you are sure to cross paths with.

2016-04-16-10-18-40One is overwhelmed by the sights, sounds and smells of the area. It is a treat for the senses. On one of my solitary walks from the monastery in vicinity, I stumbled across Kham Coffee House. Nestled in one of the narrow alleyways that Majnu Ka Tila is famous for, it is a quaint and cozy little café. The décor is quite similar to that of AMA Café, one of the more popular cafes in this area, though it is not as spacious. Bare brick walls, tree stump tables and upholstery with Tibetian motifs constitute the interiors. As with other cafes in the area, there are well stocked bookshelves which you can raid while sipping your daily cuppa. The café exudes warmth and comfort.

2016-04-16-09-58-27The menu is quite expansive ranging from teas, coffees and mocktails to fresh bakery items like muffins, cakes and pies. They also have all-day breakfast options like pancakes, omlettes, Tibetian bread and a complete American breakfast platter. I went for a Cappuccino and Pancakes. The coffee was good, nothing exceptional. The Pancakes served here were unlike any that I’ve had till date. They were extremely fluffy (almost the breadth of your index finger!). It was divided into four triangular pieces and served with Maple syrup. Two triangles down and I already felt full. The surface resembled that of an omlette and in fact it even smelt like one.

My only problem was that the cutlery felt a bit unclean. The forks, knives and spoons felt sticky and this dampened my experience a bit. Though the cooking and washing area wasn’t unhygienic, the washing was being done in a hurry which perhaps caused the problem.

A place perfect for all occasions, Kham Coffee House deserves a visit. Atleast go for their Pancakes and ambience!

Cost for two- Rs. 300-400

Address- Ga-Kyegu Hotel, Majnu Ka Tila

Contact No.- 01123815196, 8860608389

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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BOX OFFICE CAFÉ

BOX OFFICE CAFÉ

By Prakriti Bhat

GTB Nagar is a haven for foodies. Every restaurant or café is economical, beautiful and unique in its own way. Box Office Café is the newest entrant amongst the bevy of food joints housed in the area. At a walking distance from the metro station and in the same lane as Big Yellow Door and Subway, it faces stiff competition from the extremely popular outlets in its vicinity. However, with a Bollywood theme and ‘hatke’ ambience, I am quite sure that Box Office Café is here to stay.

Sprawled across 2 floors, the café has funky interiors that will make you stop and look at each wall carefully. Popular film dialogues and celeb graffiti lend a filmy feel to the place. While one wall is totally dedicated to pouty portraits of Bollywood actresses, the selfie wall has popular celeb selfies hung on a rope with cloth pins. One could go for low floor seating or a proper table-chair affair. The second floor has a swing seat and a cozy little canopy/tent which needs to be booked in advance. It could be your perfect date spot, ensconced at one corner of the terrace.

The owner, Gaurav Mendiratta seems to have put his heart and soul into the café, taking care of each little detail. Chef Shailendra has curated one of the most unique menus. There are categories like ‘Main to Raste ja raha tha’ (for chaat), ‘Sunny Leone ke Hot Kebabs’ and ‘Dimsum urf Momos’. You are spoilt for choice and forced to ogle at the menu with greedy eyes and a hungry tummy. The chef volunteered to serve us dishes outside the menu as well. His passion for his job was quite evident with the eclectic dishes he brought to our table.

Amongst beverages I tried three mocktails and one shake. ‘Kiss in the Sand’ had a blend of orange juice and coke while ‘Safe Sex on the Beach’ had a fruity and tangy flavor. The Kitkat Shake was served in a bulb shaped container. In fact that was the sole reason for my ordering it! However, it wasn’t cold so the overall experience was dampened a bit. Guava Lava is another mocktail that you could give a try.

2016-03-05-15-11-21The meal began with a German potato chicken salad. The potatoes were mixed with shreds of chicken and sprinkled with parmesan cheese, parsley and powdered sugar. Some of the potatoes were a bit hard but the crunch gives a good overall effect. The next dish was Maggi Sandwich. Conventionally, a sandwich is prepared with some kind of filling between bread slices. This one was made entirely with Maggi. The noodles are shaped into tiny discs which are placed one above the other with a filling between them and a cheese slice on the top. Innovation at its best! Pan Grilled Cottage cheese with spaghetti in pesto sauce was another delicious ride. Two doughnut shaped thick slices of cottage cheese were grilled and served with the spaghetti. The corn nuggets here were freshly prepared and extremely cheesy. The frozen ones are very unlike the ones served here where the soft texture stood testimony to the freshness.

Box office café was one of those rare places where I couldn’t settle on a favourite dish. Chef Shailendra has a penchant for working on different permutations and combinations to whip up a novel set of dishes. To get the best of Bollywood and food, Box Office Café is definitely a must visit.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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MAGGI MANIA @ WOODBOX CAFÉ

MAGGI MANIA @ WOODBOX CAFÉ

By Prakriti Bhat

The return of Maggi is perhaps the most trending topic on social media. After a hiatus of almost 5 months, it is back with a bang. From schools and colleges to offices everybody seems to be asking the same question, “Maggi khayi?” Kids are rejoicing the grand comeback and companies like snapdeal are making it accessible to people across the country. It’s a boon for hostellers and the perfect companion for late night study plans. What’s not to like? It’s easy, quick and economical.

Screenshot_2015-11-26-12-48-19-1-1Wood Box Café has come up with a Maggi Mania festival to celebrate its comeback. A specially curated menu for the same whips up some innovative dishes like Maggi Bhel, Maggi Nachos, Maggi Sizzler etc. Chef Chandan took us through the menu while Mr. Nitin explained the concept behind the fest. Being a huge Maggi fan myself, I was excited to try out their delicacies. The Garlic and Cheese Maggi, though low on garlic, was loaded with veggies and topped with cheese. It was a welcome delight. Peri Peri Maggi was a smooth and delectable ride. Though it wasn’t really spicy, it was quite creamy and the flavor was quite impressive.

Other dishes included Maggi bhel, Maggi Sizzler, Maggi Pizza and Maggi Salad with a vinaigrette dressing. The lineup of dishes is quite remarkable.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Shri Banke Bihari Brijwasi Rasgulle wala

Shri Banke Bihari Brijwasi Rasgulle wala
Find it here: D-128, Kamla Nagar
Ring it here: 011-23842116

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With a menu ranging from snack bites to a full-course meal- this is a heaven for travellers wishing to try outlandish traditional cuisines in their authentic temperament.

The shop traces its origin to the decade of independence, around the year 1957. Rajiv Brijwasi, one of the three brothers in the third generation of owners, proudly proclaims, “Vrindavan’s authentic taste cannot be found anywhere else, our ingredients are all pure and original.”

It is fascinating how this now-famous shop was initially operated out of a shack at the corner of the street for six years by his grandfather Shri Lala Ram Prasad. Then it graduated to a shop where the magic of cooking took place when his father, late Shri Lala Shyam Lal was incharge, eventually establishing itself at its current location. To the people here, the shop has been here forever- and they keep visiting it time and again.

What sets this place apart is the fact that the recipes have stayed true to tradition, and none of the delicacies use onion or garlic, two household ingredients, in their preparation. They end up tasting better than they could ever have tasted with onion. This could partly be because of their other USP i.e. the use of only and only pure desi ghee in cooking.

A tasty Indian meal is said to have a balance of six flavors: sweet, salty, bitter, sour, spicy and astringent. And this place harbours the accurate balance in its decades-old walls.

For breakfast, they prepare Puri Bedmi and Kachori that make up for two of the most irresistible and filling breakfasts. For lunch, we recommend having a thali consisting of Paneer, Dal, Raita and 2 paranthas.

A very quirky and interesting fact to note is that the best known food that they sell are desserts (they practically owe their fame and name, literally, to sweets), and while Rasgulla has been a specialty for as long as its existence, the enticingly creamy Rasmalai, Raj Bhog and Gulab Jamun have been relatively recent additions. These desserts reek of authenticity and you cannot help but savor them through and through.

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Verdict: Visit this place as much for their spongy Rasgulla as for the unalloyed, divine experience of Vrindavan in Delhi.

Must Try: While all the items are such glorious relics of authentic street food, you have to try the desserts, especially Rasgulla and Rasmalai.

 

A collaborative Project of Delhi Food Walks and Spoon University on Delhi Street Food Series that brings you the best of both worlds- expertise and love for food.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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For God’s Cake

FOR GOD’S CAKE

By Prakriti Bhat

The ever bustling Hudson Lane has a lot of options to satisfy your rumbling tummy. But one just can’t ignore the occasional sweet cravings. Till now Cent Percent was the only bakery in the area, and a good one too. The newest bakery in vicinity is For God’s Cake helmed by Divine Spaces, the creators of Wood Box Café and The Vintage Avenue. Opened in June 2015, it’s only a month old but is quickly gaining popularity among the college crowd due to its eclectic décor and cost effective menu.

For God’s Cake is not just a patisserie but also a café; as is written on the signboard. It’s a ‘bakery café’ and thus also serves pastas, sandwiches, shakes and pizzas. The best part about this bakery is that they don’t have a fixed carte du jour. They keep making additions to the food and bakery menu. Following the wooden interiors of Wood Box Café and floral décor of The Vintage Avenue, the makers have made indulgent use of wood here too. The picturesque interiors are a blend of both these places and scores high on concept. Miniature buckets hold napkins and straws. There’s a tiny windmill attached to the wall. Lilliputian bird cages are hung from the lampshades while elfin flower vases are decorated within wooden French windows joined to the wall. The tables and ceiling are covered with beautiful calligraphy and sketches.

20150716_143202I was invited for a luncheon by co-owner Manika Jagdish Pahwa. The place is divided into two sections. One is the bakery section while the other has seating arrangement. The menu has myriads of options extending from sandwiches to pizzas. The Belgian delicacy, Waffles are available in different combinations. One can choose to have it with whipped cream or Nutella. Pancakes are beautifully served with maple syrup and a variety of other sides, instantly transporting you to the colonnades of Rome, where they were first made. We ordered a Chick-o-nara Pizza, Snicker Bar Shake and High Protein Veggie Burger. The Snicker Bar shake was delicious and you can actually feel tiny bits of chocolate in your mouth. It was served in a recycled Jam jar. The pattern made by chocolate syrup was visually appealing, as always.

The pizzas served here are oval shaped which is a very innovative idea. I am a big fan of sausages and salami and the Chick-o-nara pizza satisfied my longing for both. It reminded me of the Chicken Tikka Naanza served at Eatopia, India Habitat Center (which is a bit spicier). Addition of a bit more spices to this pizza would make it even yummier for spice lovers like me. For all health freaks out there, you too can have your share of fun with their high protein burgers. Choose from their veg or non-veg versions that are sure to whet your appetite while keeping a check on your calories. The veg one has a savoury patty made from sprouts served in a multigrain bun. The dishes were presented in wooden trays.

20150717_192415You can’t come to a bakery and leave without trying the sweet dishes! For dessert I tried a Red velvet cupcake, a slice of Rainbow cake, Hazelnut cake and Caramel cake each. The cupcake was absolutely fantastic. It wasn’t too creamy or too dry and had a slight tang of walnut. It looked adorable in a pink wrapper. The Rainbow cake enticed me with its multi-coloured layers promising a burst of flavor and it surely did that. The Caramel Cake had a glazed surface and was sweeter than the Hazelnut cake which had a criss-cross design on its surface. Another dessert that looked very vibrant and alluring but was too much for my already full tummy was their Cake jar in a variety of flavours.

Still new in the bakery business, they are slowly learning the ropes of the trade. Visit their outlet and fulfill your sinful craving!

Address- 2521, Hudson Lane, GTB Nagar

Contact No.- 01133016122

Cost for two- Rs. 500

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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South Campus Food Joints

South Campus Food Joints

Compiled by Prakriti Bhat

Mithas, Anand Lok- Located bang opposite to Gargi College, this is one place you do not want to miss. A meal costs will cost you around 200 bucks and it’s definitely worth it. Their chilly garlic chowmein, sandwiches and burgers are a huge hit among the students here.

Diggin, Anand Lok- This fairyland is famed for its décor in not just south campus but all over Delhi. The slightly high prices won’t hurt you much given the prompt service, beautiful interiors and unique dishes. When here, ordering zucchini fries is a must. Meal for two- Rs 1200

34 Chowringhee Lane, Satyaniketan– Tracing its origins back to Kolkata, this franchise is known for its absolutely delectable tikka rolls and chicken egg roll. This branch is located right opposite to Venkateshwara College and is thronged by students who rush in for a quick bite. Meal for two- Rs. 300

QD’s, Satyaniketan– The first thing that comes to my mind is their gigantic tandoori momos, popular across the town. A MUST try. Chilly potatoes, chicken sandwich and shakes are some of the widely popular dishes here. It’s always crowded and that speaks volumes about its quality. Meal for two- Rs. 500.

Big Yellow Door- The quirky yellow door is sure to catch your eye. Bomb Chicken Burger, Cheesy Fries, Baked Nachos are some of the dishes students drool over. Don’t get disappointed by the waiting line. It’s worth a wait. You could also reserve a table in advance. Great place for birthday treats. Meal for two-Rs. 500

 Bombay bhel puri wala, Outside LSR- A humble snack of Bhel Puri and Sev puri can do wonders for your rumbling tummy in between classes. Each of these dishes doesn’t more than 20 bucks which makes it an ideal place for grabbing a quick bite. Give in your spice preference and munch away to glory.

High on burgers (HOB), Satyaniketan– Situated opposite to Venkateshwara College, this place specializes in burgers and finger foods. Though the menu is quite short, it provides a wide variety of burgers. Try their Chicken sausage burger and Super Cheesy Burger. Meal for two-Rs. 250.

Idliss, Satyaniketan-This one is for all the Idli-Dosa lovers. The place serves authentic South Indian food with delicious chutney which will leave you asking for more. Rava Masala Dosa, Mysore Masala Dosa, Button Idli are the most ordered dishes here. A sumptuous meal for two will cost around 250 bucks.

Dude food-With a funky décor, Dude Food has a huge footfall. Awaken the dude and dudette in you with their juicy Dude Lamb burger, Dude Chicken Burger and Dude Chicken Pizza. And don’t forget to get clicked with the cool Einstein poster! Meal for two- Rs.700

Al bake, New Friends Colony– known for its lip smacking shawarmas, regulars will often coax others by saying, ‘yeh nahi khaya to kya khaya?’ Quick service and pocket friendly rates make it one of the best places to hog on shawarmas and other delicacies. Meal for two- Rs. 500

Chocolate Square, Satyaniketan– Best place to order birthday cakes and get them customized. Since this is quite close to south campus, it receives a lot of cake orders. It is loved for its desserts like chocolate balls, black forest cake and other pastries. Meal for two- Rs.300

Café 101, Satyaniketan– With a colourful décor and a vast menu ranging from juices to pastas and wraps, this place is a one stop shop for all your foodie desires. With over 30 varieties of pastas and 10 flavours of pizzas to choose from, this should definitely be on your list! Meal for two- Rs.650

Picco Licko, Satyaniketan-So you are done with your meal. What next? Of course dessert! To get some respite from this scorching heat, come here for a delicious scoop of ice cream and waffles. They have loads of variety. Slurp away! Meal for two-Rs. 300

College Canteens-The college canteens have their own gems of flavor. LSR’s café has its own signature dish-Chicken Tikka Rolls. Venky’s Masala Dosa and Idli with their superb chutney and sambar can be seen on many a table in the canteen. Similarly, Jesus and Mary College has it very own bhel puri and sev puri wala, a plate of which reminds you of saddi dilli’s street food.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.