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Haji Mohd. Hussain Fried Chicken

Jama Masjid is quite a delight for people looking for authentic street food of Delhi. The aroma of different kababs, parathas, mithais have served as crowd puller since time immemorial and one such gem of Old Delhi is Haji Mohd. Hussain Fried Chicken. Since 40 years, the modest eatery is serving some of the finest fried chicken in Delhi.

The mouth-watering Mughlai preparations are every non-veg lover’s dream come true. The chicken is first marinated in different spices, and then half-fried. The marination lends the perfect balance of spices in the juicy and tender chunks. The person who fries the chicken legs even checks the chicken piece with his hands to ensure the piece is well- fried and not undercooked.

When served, the portion comes with spicy chutney, green chillies and raw onions. The chicken has a crunchy outer and is super-juicy inside. It is complemented well with rumali roti, onions and tangy chutney.


For maximum crispness, the chicken is cut into small pieces to be fried in huge pan of boiling oil. They fry the half done chicken again before serving. Double frying the chicken results crunchy outside and moist and tender inside.

Don’t expect a very hygienic environment or an upscale service, as it serves in a small shop but offers lip smacking food at reasonable rates. Haji Mohd. Hussain Fried Chicken lies in the vicinity of Jama Masjid and opens by 11 in the morning and serves till 11 at night.

There is no seating available. One has to stand and eat or mostly people prefer to get these delicious treats parceled for home. The moist and tender delight would is sure to impress all chicken lovers in town.

A must try dish for all.


Location : 113, Matia Mahal Road, Bazaar Matia Mahal, Jama Masjid, New Delhi

Cost for two : Rs 300


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Khan Omelette Corner

Omelettes are the right choice of food at any hour of the day. Be it breakfast, lunch, evening snacks or early dinner. Omelette is a delicious breakfast delicacy prepared by shallow-frying beaten eggs added with grated cheese, diced onions, green chilies, coriander leaves etc. seasoned with salt, ground black pepper and served hot with brown bread.

A heaven like place for eggetarians and foodies, is Khan Omelette Corner- a small roadside shop standing between the busy market of Lal kuan and Fatehpuri, Delhi.

Khan Omelette Corner is known for its superbly flavorful Cheese Omelette. This place will change your perception of a variety of dishes that you can whip out off a humble egg. This food joint offers its visitors a lot of variety to choose from.

Moreover menu is designed for all type of food lovers and the best example is diet omelette for the ones who don’t want add more fat in their healthy preparation. Their light and fluffy omelette is made with egg white of 3 farm/desi eggs prepared in olive oil and served with brown bread.

Best part of Khan Omelette corner is the use of raw spices.  Another unique preparation as the desi omelette loaded with cheese slice, in-between and above. Don’t miss their lip smacking desi Egg Omelette.

We bet that one visit to this flavorsome place will make you fall in love with khan’s omelette. A combination of excellence and experience of making egg dishes is the reason which makes “Khan Omelette Corner” a popular stop for all the egg lovers.


Location : 48, Katra Bariyan, Lal Kuan, Near Fatehpuri Masjid, Chandni Chowk, New Delhi

Cost for Two : Rs 150

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Kuremal Mohanlal Kulfiwale

Kulfi, a typical Indian frozen dessert which needs no occasion to be relished. Me and my friends were wandering in old delhi in search of the best kulfi and had to stop by Kuremal Mohanlal Kulfiwale in Chawri Bazar.

The iconic Kulfi shop prepares delicious kulfis inside whole fruits. Is it fruit or kulfi? That’s one question that keeps everyone wondering as they indulge in this lovely concoction at this shop in Old Delhi.

Kuremal Family have been serving quality Kulfi, since 1908. It was founded by Pandit Kuremal, he learned the art of making Kulfi from a Old Delhi’s Halwai at the age of 14. He started his business on the cart with two basic flavours i.e. Mango and Plain Rabri Kulfi and expanded his business gradually with time.

Today their family owns two shops with name of Kuremal Mahavir Prasad Kulfi Wale, and Kuremal Mohan Prasad Kulfi Wale in the same street of Kucha Pati Ram. The outlet might be a basic one, but the preparations are mouth-watering. They have a variety of kulfis on their menu including milk based and juice based kulfis.

When we asked for their specialty, we were served a nicely-cut plate of stuffed-mango kulfi . Stuffed Mango Kulfi is one of their best sellers and the way of serving the kulfi is quite interesting. They use Alphonso mangoes for this delicious treat. The process is not simple as it is made by deseeding a whole mango which is then filled with Rabri and Plain kulfi. After the frozen process over, its skin is peeled away and served to the customers waiting in the queue.

This place serves more than 30 varieties of kulfis, which are broadly divided among Rabri Kulfi cream, Kulfi Julpeps, Tila Kulfi, Stuffed Kulfi, and some other specialties. These kulfis are not just loved by Delhiites but are a nation-wide rage.

The sweet delicacy is a must have in Delhi’s scorching summer. So what are you waiting for? head to this amazing shop today!


Location : Shop No. 1165- 66 Chawri Bazar, Sitaram Bazar Road, Kucha Pati Ram, Old Delhi, New Delhi, Delhi 110006

Cost for two : Rs 200 (Approx)

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Padam chaat corner

As a city that prides itself at its richness in the street food culture, Chandni Chowk is the place to go if you wish to taste some of the finest that the city has to offer. Located at Kinari Bazaar in Chandni Chowk, this joint tempts people from various parts of the city.

Tasty chatpata chaat is one of the many tasty dishes for which dilliwalla’s are ready to forget their diet and enjoy those tangy spicy flavors guilt free.

Since 1947, Padam chaat corner serves lip smacking treats like Papdi Chaat, Raj Kachori, Gol Gappe and many more. The shop is currently run by the 3rd generation of their family. Everything they sell are made at home from papri’s to even the masala sprinked over the papri’s. So one can be sure that they neither compromise with taste nor health.

The famous pani puri or gol gappa has many names and different ways in which it is served in different regions. Almost every Indian is familiar with concept of gol gappa, being easily available on the streets.

When you hear the word gol gappa, the only thing which comes in your mind is a crisp fried puri filled with a mixture of flavored pudina water, potato chunks and chickpeas but a mere visit to Padam Chaat Corner in Old Delhi is enough to change your mind.

One of their specialty is the bharwa gol gappe. First padamji makes a mixture of Bhalla, channa, chunks of boiled potatoes and masala which is homemade and has a wonderful fragrance of bhuna jeera, salt, peper, and some secret spices which he would not disclose and gives us an excuse to visit padam chaat corner again and again to have this gol gappa’s.

Then  the mixture is stuffed in the fried crisp puri’s and then dipped in tangy tamarind  chutney (saunth) and finished with yoghurt makes these gol gappa’s irresistible.

This small joint works in a hygienic environment and must visit place for all chaat lovers.

Location : Gali Barf Wali, Near Kinari Bazar, Chandni Chowk, New Delhi

Cost for Two : Rs 100 (Approx)

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Hira Lal Chaat Corner

From past 100 years, this little joint is serving variety of delicacies.  This place claims to invent a chaat. Surprisingly its neither deep fried nor oily. It is rather refreshing and healthy, as it’s all fruit. Don’t confuse this with any normal fruit chaat, Kulliya Chaat is no ordinary chaat.

Asking about the idea of kulliya chaat, the owner said, One day I was experimenting by hollowing out the potato and filling it with spices and lemon juice, it tasted nice and I started selling it along with our other items.

The word Kulliya is suppose to have been named after the “Kullhad”. Kuliya or Kulle is fruit and vegetable cups that are scooped out of its flesh and then filled with flavored stuffing. The Kulliya Chaat is a quintessential street food sold in Old Delhi.

This wonderful edition of Fruit Chaat is great in taste and has an impeccable flavor. The fruits induces freshness, while tangy Chaat Masala gives it a marvelous flavor.

Not to forget, the lemon juice balances the overall sweetness and makes it more delicious. They add boiled Chickepeas and fresh Pomegranate seeds. The crunchiness of Pomegranate contrasts with the softness of fruit cups and gives it a zesty tang.  As more and more customers appreciated this Kulliya Chaat, they experimented it further and added a whole new range of fruits and other ingredients to make the Chaat more flavorful.

Today, boiled potato can be substituted with sweet-potato, watermelon, apple, orange, banana or cucumber. The Chaat can be customized further and can be made extra spicy, tangy or a bit sour.

They serve various items which include pav bhaji, aloo chaat which is yet another popular item in their menu. Cube shaped potatos are fried twice for the crunchy texture and wonderful taste. Also they serve, burger but there’s a catch the tikki’s are made with sabudana which increases the health element as well as the taste.

So when are you going to chawri bazar, for the lip smacking and healthy kulliya chaat?


Location : 3636, Gali Lohe Wali, Chawri Bazar, New Delhi

Cost for two – Rs 100 (Approx)


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Koyla Kebab

When One Door Closes another Opens

By Anubhav Sapra

In the past couple of years I have taken refuge in Old Delhi. The waft of the meaty fragrant kebabs draws me in to the alleyways of Matia Mahal. But this time I decided to explore, skip the hustle and bustle of ‘purani dilli’ and traverse across the city. The rain gave me an excuse to flee from the old to the new. I landed at one of the upscale markets of South Delhi- Defence Colony, which for me has always been synonymous with Swagath, the south Indian restaurant and Salim Kebabs.

Salim Kebabs, the reason why I come to Defence colony. There was something special about that place, may it be Javed bhai who owns the eatery or the bubble of nostalgia that surrounds the restaurant. It was disheartening to come to know that it had shut down.  But thankfully I was saved by Koyla Kebabs.

IMG_5744Koyla Kebabs had a lot on their plate, literally. Malai tikka and tandoori chicken, both succulent pieces of heaven, then came the mutton kakori kebab and Galaouti Kebab the former was so soft that it fell right of the skewer while the latter would melt in your mouth like butter. The Kakoris were served with a crisp Warqi paratha making it a perfect combination in terms of textures.

The best part is that all the non-vegetarian kebabs have their vegetarian counterparts. Vegetable Kakori, Galaouti, Tandoori Soya Tikka, Paneer Malai Tikka and the list goes on and on. What makes their food different from any other Kebab joint is the way they cook their biryani, rather than having your traditional mutton or chicken options you can request for any kebab or boti to be combined with you rice and served, quite untraditional yet scrumptious. The addition of chat masala to their kebabs provides that perfect tang and makes your mouth water for more.

 They have introduced the Keema Naan which is Naan dough stuffed with mince and chopped onions and cooked in a scalding hot tandoor served with onion rings and mint chutney.

The journey to Defence Colony has been well worthwhile; the palatable food gives you an excuse to visit this area anytime.

Address- Shop no.3, next to Popular Medicos, Defence Colony

Cost for two- Rs.500+

IMG_5747    IMG_5759

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Bilal Hotel

Bilal Hotel – Matia Mahal lane, Jama Masjid 

Ayushi Mathur

Bilal Hotel (3)The Mughal Empire is known for its grandeur reflected by the larger than life architecture, the flamboyant culture and the eclectic artistry. The Mughal emperors also brought with them the fascination for a rich and diverse cuisine, which led to the conception of a variety of dishes that are popular even today. One of the dishes that originated during the last Mughal Sultanate is called Nihari, a slow cooked beef stew eaten for breakfast. First developed in the late eighteenth century, Nihari was a favourite among the Nawabs. It was part of the meal eaten after the Fajr prayer or the Morning Prayer followed by a long nap. Today, Nihari is served mostly in the Old Delhi area, specifically in the restaurants around Jama Masjid and is eaten for lunch and dinner as well.

Bilal Hotel (6)Located in the Matia Mahal lane, near Jama Masjid is a restaurant known for its delicious Nihari that takes almost 12 hours to cook. For the first few hours the Nihari is cooked on low flame in a large vessel followed by smoking of the dish, popularly called dum for 3-4 hours. The preparation for Nihari served at the restaurant in the morning starts the previous evening and takes the entire night to cook. Served with Khameeri Roti, the Nihari at Bilal proves to be a hearty meal priced at only Rs. 45. Topped with fresh green chillies, the Nihari has tender, succulent pieces of meat in viscous gravy, which is not very spicy. The Khameeri roti is made with Rawa Maida and has a slightly different texture as compared to the regular Tandoori roti. The best part about the Nihari is the boneless pieces of meat that taste delish with the roti. This meal is so fulfilling that the Nihari gets over by 4 pm every day.

The restaurant was established by Mr. Mohammed Bilal in 1990 and has been serving lip-smacking chicken and mutton dishes to its patrons since. Just as Nihari, chicken korma and beef korma are two dishes equally appreciated by the locals. Every meal is very economically priced providing an extraordinary culinary experience for a reasonable amount of money. Thus, this joint is bliss for mutton lovers.

Address: Bilal, Matia Mahal lane, Urdu Bazaar

Cost for two: Rs. 200

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Naaz Tandoor

Naaz Tandoor – Jama Masjid

Ayushi Mathur

Naaz Tandoor (2)Purani dilli, once filled with mansions and forts of noblemen from the Mughal dynasty, now caters to the heaving crowd of modern world. Despite having become a bustling trade centre, it still enchants visitors with its undying splendour. Old Delhi is most acknowledged for its street food and whenever non-vegetarian delicacies are discussed among foodies in Delhi, the famed by lanes of Jama Masjid area are definitely mentioned. These crowded ‘gullies’ are known for their numerous eateries that serve an array of chicken and mutton delights. One of the many establishments that caught my eye was Naaz Tandoor.

Naaz Tandoor (1)Located on the urdu lane, opposite Jama Masjid, Naaz Tandoor welcomes people with the sight of fresh preparations of Tandoori chicken which fill the area with a distinctive smoky aroma. Mohammed Alam, the chef at Naaz Tandoor, sits at the entrance preparing the items on the menu all day long. This man has been a part of the joint since its conception in 1960 and has been cooking delicious chicken fry for its customers.

Although the most popular dish on their menu is chicken fry, I decided to go with the good old Tandoori chicken. The chicken was served with freshly chopped onions, green chilli lemon and chutney made of yellow chilli pepper. For me, the yellow chilli chutney was the highlight of the visit. Its spicy preparation complimented the umami taste in chicken exceptionally well.  The piece of tandoori chicken was glazed with ample amounts of chaat masala which added a tangy twist to the meal. I also ordered half a plate of chicken biryani to give the meal a wholesome feel and the quantity does not disappoint. Half plate biryani is enough for two people and it is made with aromatic basmati rice covered with perfect amount of spices that give it a characteristic taste.

In an area dominated by restaurants selling a variety of mutton dishes, this joint stands out for its chicken items. Established by Adil Hassan, this eatery serves deliciously fresh chicken and fish preparations to over 200 customers each day. It is one of the popular choices among the locals as it serves delectable food for a low-price.

Cost for two: INR 300

Address: Urdu Bazaar, opposite Jama Masjid

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Annapurna Bhandar

Annapurna Bhandar – Chandni Chowk

–          Ayushi Mathur

Bengal is known for its numerous ambrosial delicacies and when it comes to desserts, Bengalis surely make some of the finest. The well-known sweets from Bengal are easily available around the city but to indulge in the most authentic form of Bengali dessert, one has to travel to Chandni Chowk market. In the ever so crowded streets of the market, lies a small and peaceful shop, known for its delicious sweet treats, called Annapurna Bhandar.


In 1920 Late Mr. Mohinimohan Mukherjee moved to the city of Delhi as a railway employee but unfortunately ended up losing one of his legs in an accident in the following year. Unable to continue as a railway operator, he decided to open a small sweet shop in the city in the year of 1922 to cater to the small Bengali community that resided in the area. Within seven years it grew in popularity and the final version of the shop was ready in the main market. The shop, then, had similar interiors to that of a railway coach. However in order to keep up with the wear and tear, the interiors had to be changed to its present form. The shop, Annapurna Bhandar, today is owned by the third generation in Mr. Mukherjee’s family and still retains its former glory despite its modern design.

Mishti Doi
Mishti Doi

The shop offers a wide-ranging menu right from the traditional spongy Rasgullas to the lesser known yet exquisite desserts like Kadambari. As I entered the shop, seeming perplexed by the umpteen choices available, Mr. Mukherjee asked me if I was looking for an extra sweet dessert or one that wasn’t too sweet. I decided to go with lightly sweetened and was suggested to try Rasomadhuri and Mishti Doi. I have to agree, I was hearing the name Rasomadhuri for the very first time and this made me even more excited to try it. Rasomadhuri has a very lightly saccharine taste and feels granular while chewing. It leaves an aftertaste of fresh pistachio in the mouth. Mishti Doi is velvety and flavorsome. The sugar in both the desserts was well blended and did not taste like extra sweeteners had been added.

All the sweets in the shop are made with cow milk and prepared fresh every day. Even with the immense popularity of the shop, Mr. Mukherjee remains uncertain of the future as the following generations are not keen on maintaining the family business. Despite the uncertainties, I am sure Annapurna Bhandar will continue serving delectable sweets for years to come as it is not just any family business, it is a legacy.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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KedarNath Halwai


bedmi poori
Bedmi Poori

The smell of a unique kind of spicy gravy coupled with the sizzling sound of hot ghee in the kadhai holds a special allure for the morning walkers of the old Delhi area. Desirous of satiating the hunger of their stomachs after the tiring walk, with traditional breakfast dishes offered by one of the oldest eateries in the area, the walkers rest their exhausted bodies on the lone wooden bench that lies outside the shop. The puri is made of a special dough which is constituted by a combination of udad daal and coarse wheat flour. It is double fried in a huge kadhai in pure ghee, till it turns a delicious shade of golden-brown. The puris are crisp because of the coarse wheat flour in the dough and the double-frying. They are served with piping hot bedmi which is a traditional gravy with potato pieces in it. The gravy is cooked with the boiled potato pieces till it enshrouds them with a balanced mix of spices which may lean a bit towards too hot for those who are unused to the Indian taste-palette. A green chutney made of methi and pudina is also served along with the bedmi and puri. Its subtle flavour perfectly complements the crisp and coarse texture of the puri and the strong taste of the bedmi.

The dish has pleased the taste buds of the residents of Old Delhi for many decades. It forms a regular part of the Sunday breakfast for a large number of families in the area. It is regarded as one of the consistently well-liked traditional dishes for those who have managed to keep away from salads and fruits as breakfast options on weekends. They instead, treat themselves to extraordinarily fulfilling breakfasts from some of the oldest kitchens in Chandi Chowk that have somehow survived the surge of modern chains of eateries.

The Kedar Nath Premchand Halwai in 13 Kinari Bazaar, Parathe Wali Gali, boasts of serving the best bedmi-puri in Chandni Chowk. It was established in 1958 by Sri Kedar Nath who had migrated from Haryana. It is currently managed by his son, Vinod Kumar. The owners claim to use nothing but pure ghee for the preparation of their foodstuffs and the shop is renowned for its breakfast food and snacks like nagori-halwa, trikoni mathri, sev-boondi and khoi peda. The shop remains open from 8 a.m. to 9p.m. on all days.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.