And the winners are-
- Aloo Tikki: Natraj Chaat, Chandni Chowk
Having served generations of Dilliwaale since 1940, Natraj Chaat is one of those places in town that has managed to retain its authenticity throughout the decades. It is only with them that simple chaat delicacies like Dahi Bhalle and Aloo Tikki have managed to become almost a heritage item in the heart of Old Delhi.
- Gol Gappe: Ashok Chaat Bhandar, Chawri Baazaar
You cannot talk about food in Delhi without talking about Gol Gappe, and someone who’s the best in the city for this snack is Ashok Chaat Bhandar. It serves up some of the most delicious mouthfuls of this tangy delight that you can find in the National Capital Region.
- Papdi Chaat: Shri Balaji Chaat Corner, Chandni Chowk
Located in the heart of the bustling streets of Puraani Dilli, Shri Balaji Chaat Corner’s Papdi Chaat is just the right kind of crunchy with balanced sweetness and their Dahi Bhallas are beautifully done, melt-in-mouth satisfaction. All in all, their dedication to doing simple things right wins hearts!
- Samosa: Chaina Ram Sweets, Chandni Chowk
Come holidays, and you see rows and rows of people lining up in front of this legendary outlet for their (extra) ordinary samosa! While this place is mostly known among the locals for its perfect sweets, the occasional passer by knows that their samosas are to die for.
- Banta: Vedprakash Lemon, Chandni Chowk
No matter what age you are or what the weather is like, whether you’re a regular visitor or a first-timer, Vedprakash Banta brings relief the tired body like nothing else. This drink is best enjoyed in the scorching heat. Their unique masala combination pumps life into the hustle-bustle of the city!
- Momos: Dolma Aunty, Lajpat Nagar
It is said that Delhi’s favourite street food, momos, came to the city with Dolma Aunty, and since then, the humble street-side vendor has established what a happy plate means to us. The chutneys with the momos are particularly zingy and spicy. Dolma Aunty’s momos will always be the city’s first and last momo love.
- Chole Bhature: Chacha Chole Bhature, Kamla Nagar
Oh how we envy North Campus, Delhi University student but for a very specific reason! Chacha Chole Bhature has been a local favourite amongst Kamla Nagar residents and DU students, but when it comes to taste, nobody makes this North Indian fried favourite like them.
- Rajma Chawal: Jain Chawal Wala, Connaught Place
Rajma Chawal is very close to the hearts of those from Delhi, and always has some homely nostalgia and love attached to it. This lovely little street corner in the colonnaded centre of the city brings us a hot plate of nutrition and protein to us and makes it always feel like a Sunday afternoon at home.
- Bedmi Poori: Shyam Sweets, Chawri Bazaar
Bedmi Poori might be easily available but not everyone can get the sort of freshness with the dal-stuffed poori and the tanginess of the aaloo as Shyam Sweets. They have been bringing the perfectly authentic taste of Bedmi Poori to the heart (or stomach?) of Delhi since decades.
- Nagori Halwa: Shiv Mishthan Bhandar, Chandni Chowk
The only disappointment this legend holds is the possibility of its beloved Nagori Halwa, made freshly every morning in massive amounts, running out by noon! Have a hearty breakfast with the piping hot Nagori Halwa at this lovely restaurant and you will be left craving for it every morning.
- Parantha: Moolchand Paranthe Waala, Moolchand
How to make staple food like paranthas mind blowing? Moolchand Paranthe Waala is able to accomplish precisely that. Their crispy layers of scrumptiously buttered paranthas have made them a popular present day legend when it comes to authentic Delhi food.
- Kulfi: Roshan Di Kulfi
Karol Bagh – For anyone who has to face the blatant rush of Karol Bagh at absolutely any time of the week, the thought of Roshan Di Kulfi stands out like a calming consolation. Served perfectly with Kesar Rabri, this place is a go-to even in the coldest of the weathers.
- Nihari: Kallu Nihaari, Turkman Gate
Kallu Nihari overlooks the magnificent Jama Masjid and the Nihari looks deceptively like a simple dish garnished with shredded ginger and sliced green chilli, but the first taste of it will make you realise the reason behind the hundreds of people patiently waiting everyday for this difficult-to-be-perfected delicacy.
- Paan: Gupta Paan, Connaught Place
Gupta Paan, popularly known as Odeon Paan, has changed the way the city has looked at paan over the years. Introducing Ice Paan, Fire Paan, Chocolate Paan, and various other paan variations, Gupta Paan is not your average street-side tobacco seller.
- Seekh Kebab: Qureshi Kebab, Jama Masjid
Think of Qureshi Kebab and the immediate picture in your mind is that of biting into a juicy, tender, perfectly cooked piece of kebab. Located amongst a throng of excellent kebab-sellers, Qureshi Kebab is yet another outlet which wins over because of their effort and ability to leave a tummy happy.
- Chai: Singing Tree, CR Park
Delhi stays alive because of its tea sellers, and Singing Tree, CR Park, is a breather for anyone who happens to pass by. With tens of variations of street-side tea on the menu, this humble chai stall is a manifestation of all that a chai-break is meant to be: conversations, music, coming across acquaintances, the shade of a tree, and delicious, delicious tea.
- Kachori: Fateh Ki Kachori, Civil Lines
The name of the place itself is love for us. Again, something as central to street food as kachori is difficult to make in a way that it sets itself apart, and Fateh Ki Kachori, in all its humility, has done it for so long and for so many with its tasty topping of chole and chutney.
- Pakode: Khandani Pakode Wala, Nauroji Nagar
Khandani Pakode Wala does not only bring a twist to the regular pakoda by introducing varieties, but also makes sure that their food carries with it, a sense of homeliness and warmth. It is, truly, “khandani”, and has many a person’s evening on a rainy day or Monday.
- Chole Kulche: Lotan Kulche Waala, Chawri Baazaar
This vendor has been running on generations of love for the quintessentially Delhi dish – Chole Kulche. It embodies everything that the authentic dish is supposed to be, while also catering to an everyday Delhiite’s taste buds with its uber spicy chole and soft, heavenly kulche.
Special Category Awards
- Hall of Fame: Old Kheer Shop, Chandni Chowk
The name of this place carries with it, not just the thought of the sweetest dessert, Kheer, but also its tradition. You can taste generations of effort and love put into making this sweet dish so central to North India, in their little bowls of happiness!
- Women Food Entrepreneurs: ILHAM Afghan Cuisine
ILHAM is an initiative to provide financial stability to Afghan women who have settled in Delhi as refugees from Afghanistan. Supported by ACCESS, the venture has been received warmly by the public in the nearly one and a half year since its inception. Besides catering for events and other orders, these women also bring their extensive Afghani culinary knowledge to the table. They have been trained by ACCESS in entrepreneurship, and their story is as inspiring as it is heartwarming. We can’t wait to see how successful these ladies will be in the future!
- Best Street Food Fusion: Rajiv Bhai Ke Special Pizza Omelette, Palam Extension
This East meets West combination is as delicious as it is Instagrammable! Combining the desi street-side omelette with pizza toppings, makes this fusion dish unique, appetising and pretty perfect.
- Trending Street Food: KB Chaat’s Moonglet, Karol Bagh
When it comes to innovation, KB Chaat has made sure that street food does not only represent the usual varieties, but also always evolves with times. The Moonglet, a Moong Daal Omelette, is a fluffy dish stuffed with a variety of vegetables. This place is a saviour for creating a vegetarian omelette, making it the talk of the town.
Photo Album- https://www.facebook.com/pg/DelhiFoodWalks/photos/?tab=album&album_id=1766752270075313
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.