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Shiv Misthan Bhandar

It is said that “Breakfast is the most important meal of the day”, and Delhi has no dearth of options when it comes to sizzling breakfast options. Be it vegetarian or non-vegetarian, you would find it all in this walled-city. So one day I went around old Delhi in search of some good vegetarian dishes, and was instantly recommended Shiv Misthan Bhandar’s bedmi aloo.

Shiv Mishtan Bhandar is one of the legendary shop in Chandini Chowk. Established in 1910, by Shri Mohar Singh Yadav, Shiv Mishtan Bhandar is recognized for a wide range of sweets and snacks of Rajasthani cuisine. Shiv Mishthan Bhandar is known to serve its customers with heavenly delights prepared with pure desi ghee.

If  you are there in the morning, you can dish on nagori halwa, a delicious dish, which consists of  small puris which you stuff with halwa or relish their famous bedmi, a delicious meal of two big puris stuffed with a dal mixture, which is served with potato sabzi and chole. Flavorful methi chutney and pickles are also served alongwith.

Apart from bedmi aloo, they have chholey bhature, kachori and samosa . They sell six kinds of sweets : jalebi and imarti, gulab jamun, suji halwa, mung dal halwa and malpua. Shiv Misthan’s jalebi is juicy, yet crisp.

Earlier, one had to stand and eat there, but now the place has expanded and remodeled with a decent seating space. If you are eating there, bearers keep filling your plate with sabzi at regular intervals.

There are only 11 items on the menu but Shiv Misthan keeps a strict check on quality. Few of its signature dishes are must try, like Bedmi Poori served with Aloo ki Sabzi along with spicy Methi ki Chutney & Choley, Halwa Nagori with Crispy Poori, Jalebi, Imarti.

When visiting Shiv Mishthan Bhandar, you are ought to leave your calorie conscious mind back home to fully enjoy the of taste and tradition of old delhi. My craving for bedmi aloo has been met, when are you going?

 

Location : 375, Kucha Ghasi Ram, Chandni Chowk, New Delhi

Cost of Two : Rs 100 (Approx)

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Kuremal Mohanlal Kulfiwale

Kulfi, a typical Indian frozen dessert which needs no occasion to be relished. Me and my friends were wandering in old delhi in search of the best kulfi and had to stop by Kuremal Mohanlal Kulfiwale in Chawri Bazar.

The iconic Kulfi shop prepares delicious kulfis inside whole fruits. Is it fruit or kulfi? That’s one question that keeps everyone wondering as they indulge in this lovely concoction at this shop in Old Delhi.

Kuremal Family have been serving quality Kulfi, since 1908. It was founded by Pandit Kuremal, he learned the art of making Kulfi from a Old Delhi’s Halwai at the age of 14. He started his business on the cart with two basic flavours i.e. Mango and Plain Rabri Kulfi and expanded his business gradually with time.

Today their family owns two shops with name of Kuremal Mahavir Prasad Kulfi Wale, and Kuremal Mohan Prasad Kulfi Wale in the same street of Kucha Pati Ram. The outlet might be a basic one, but the preparations are mouth-watering. They have a variety of kulfis on their menu including milk based and juice based kulfis.

When we asked for their specialty, we were served a nicely-cut plate of stuffed-mango kulfi . Stuffed Mango Kulfi is one of their best sellers and the way of serving the kulfi is quite interesting. They use Alphonso mangoes for this delicious treat. The process is not simple as it is made by deseeding a whole mango which is then filled with Rabri and Plain kulfi. After the frozen process over, its skin is peeled away and served to the customers waiting in the queue.

This place serves more than 30 varieties of kulfis, which are broadly divided among Rabri Kulfi cream, Kulfi Julpeps, Tila Kulfi, Stuffed Kulfi, and some other specialties. These kulfis are not just loved by Delhiites but are a nation-wide rage.

The sweet delicacy is a must have in Delhi’s scorching summer. So what are you waiting for? head to this amazing shop today!

 

Location : Shop No. 1165- 66 Chawri Bazar, Sitaram Bazar Road, Kucha Pati Ram, Old Delhi, New Delhi, Delhi 110006

Cost for two : Rs 200 (Approx)

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Jain Coffee House

We often eat butter or jam toast or fruits for breakfast. But have you ever thought combining all these things in your sandwich? Sounds like a crazy idea right! But a little coffee house nestled in the narrow lanes of Chawri Bazar did not just try the formula, but the very unique combination also became their biggest USP. Trust me guys this fruity version of sandwich is a treat to the soul.

Jain Coffee house has been serving traders of Chawri Bazaar since 1948 with tea, coffee, sandwiches, shakes and the ultimate and the unique fruit sandwiches. I am sure, you cannot find such sandwiches in whole Delhi.

It is a very small shop in the corner. With just 2-3 tables and 5-6 stools to sit on. The place is run by two brothers and they usually get bulk orders for club sandwiches along with tea from the traders but their fruit sandwiches are to die for.

The taste of those fresh fruits along with butter and a little jam is simply marvelous. They use fruits that are available in the season like mango for summers. They have a wide range of fruit sandwiches from chiku, banana, pineapple to mixed fruit sandwiches.

The sweet variety has two slices of bread layered with two or three fruits, of your choice, cheese slices, kesar chutney, almond butter, paneer and fruit powder,this he told me is specially ordered from Bangalore.

On the other hand, the namkeen sandwich has paneer, tomato slices, coriander leaves, green chillies and salt with fruit. You can pick from pineapple, mango, banana, black and green grapes, apples and plums depending on the season.

They also serve various milkshakes, Tea and coffee. Sometimes I wonder that these small joints serve better coffee than any expensive cafe.

Apart from great taste, these sandwiches are pocket friendly and satisfy your taste buds and makes you go to your happy place.

Want to try something new and crazy, visit Jain coffee house for a uniquely delightful experience.

 

Location : 4013, Raghuganj, Near PNB ATM, Chawri Bazar, New Delhi

Cost for Two : Rs 150

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Padam chaat corner

As a city that prides itself at its richness in the street food culture, Chandni Chowk is the place to go if you wish to taste some of the finest that the city has to offer. Located at Kinari Bazaar in Chandni Chowk, this joint tempts people from various parts of the city.

Tasty chatpata chaat is one of the many tasty dishes for which dilliwalla’s are ready to forget their diet and enjoy those tangy spicy flavors guilt free.

Since 1947, Padam chaat corner serves lip smacking treats like Papdi Chaat, Raj Kachori, Gol Gappe and many more. The shop is currently run by the 3rd generation of their family. Everything they sell are made at home from papri’s to even the masala sprinked over the papri’s. So one can be sure that they neither compromise with taste nor health.

The famous pani puri or gol gappa has many names and different ways in which it is served in different regions. Almost every Indian is familiar with concept of gol gappa, being easily available on the streets.

When you hear the word gol gappa, the only thing which comes in your mind is a crisp fried puri filled with a mixture of flavored pudina water, potato chunks and chickpeas but a mere visit to Padam Chaat Corner in Old Delhi is enough to change your mind.

One of their specialty is the bharwa gol gappe. First padamji makes a mixture of Bhalla, channa, chunks of boiled potatoes and masala which is homemade and has a wonderful fragrance of bhuna jeera, salt, peper, and some secret spices which he would not disclose and gives us an excuse to visit padam chaat corner again and again to have this gol gappa’s.

Then  the mixture is stuffed in the fried crisp puri’s and then dipped in tangy tamarind  chutney (saunth) and finished with yoghurt makes these gol gappa’s irresistible.

This small joint works in a hygienic environment and must visit place for all chaat lovers.

Location : Gali Barf Wali, Near Kinari Bazar, Chandni Chowk, New Delhi

Cost for Two : Rs 100 (Approx)

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Hira Lal Chaat Corner

From past 100 years, this little joint is serving variety of delicacies.  This place claims to invent a chaat. Surprisingly its neither deep fried nor oily. It is rather refreshing and healthy, as it’s all fruit. Don’t confuse this with any normal fruit chaat, Kulliya Chaat is no ordinary chaat.

Asking about the idea of kulliya chaat, the owner said, One day I was experimenting by hollowing out the potato and filling it with spices and lemon juice, it tasted nice and I started selling it along with our other items.

The word Kulliya is suppose to have been named after the “Kullhad”. Kuliya or Kulle is fruit and vegetable cups that are scooped out of its flesh and then filled with flavored stuffing. The Kulliya Chaat is a quintessential street food sold in Old Delhi.

This wonderful edition of Fruit Chaat is great in taste and has an impeccable flavor. The fruits induces freshness, while tangy Chaat Masala gives it a marvelous flavor.

Not to forget, the lemon juice balances the overall sweetness and makes it more delicious. They add boiled Chickepeas and fresh Pomegranate seeds. The crunchiness of Pomegranate contrasts with the softness of fruit cups and gives it a zesty tang.  As more and more customers appreciated this Kulliya Chaat, they experimented it further and added a whole new range of fruits and other ingredients to make the Chaat more flavorful.

Today, boiled potato can be substituted with sweet-potato, watermelon, apple, orange, banana or cucumber. The Chaat can be customized further and can be made extra spicy, tangy or a bit sour.

They serve various items which include pav bhaji, aloo chaat which is yet another popular item in their menu. Cube shaped potatos are fried twice for the crunchy texture and wonderful taste. Also they serve, burger but there’s a catch the tikki’s are made with sabudana which increases the health element as well as the taste.

So when are you going to chawri bazar, for the lip smacking and healthy kulliya chaat?

 

Location : 3636, Gali Lohe Wali, Chawri Bazar, New Delhi

Cost for two – Rs 100 (Approx)

 

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Mysore Cafe, Serving Delectable Dosas Since The 70s

When you have a craving for something “good” yet do not wish to overindulge, South Indian is the cuisine to go for. The crispy golden-brown dosas paired with sambar, and delicious nariyal chutney on the side make for a yummy and healthy meal. Dosa, originally from South India, has made a place for itself in the hearts of Delhiites.  One can find multiple outlets, from well established, dine in restaurants like Sagar Ratna, Udupi, Saravana Bhawan, to their cheaper counterparts, street vendors, all around Delhi.

Mysore Cafe, located in the serene and beautiful South Avenue area, is a pure vegetarian cafe which serves South Indian dishes. This cafe, a popular breakfast spot among cyclists, offers a range of dosas stuffed with fillings like potatoes, onions, which are served with the staple sambar and chutney and can be paired with tea or the famous filter coffee which is served in a steel glass. Their speciality is the fusion, Bombay dosa which is stuffed with cheese and pav bhaji masala to add that touch of Bombay and is paired with equally delicious nariyal and tomato chutney.

This quaint little cafe, located close to India Gate, has a wonderful ambience and is much loved by the locals for its authenticity and taste. They also sell uthappam, vada, idli, etc, all at a reasonable cost and have generous servings. The cafe has been in business for the last 46 years and is currently owned by RJ Deepak, a friendly and humble guy. It is easy to locate and can be reached by metro, the closest metro station being Udyog Bhawan.

This year, Mysore Cafe, in order to not limit themselves to South Avenue area has participated in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a foodie, you cannot give this a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- South Avenue Market, Near Sena Bhawan, India Gate, New Delhi

Contact info.- +919312646611   

 

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The Waffle Baker, The Newest Kid On The Block

Waffle, considered to be Belgium’s “culinary gift to the world” is no longer a plain and simple dish as it originally was. It has found its variants across the world and is served either with strawberries, maple syrup, whipped cream, chocolate syrup, sometimes frozen, at others, freshly cooked. But, have you ever had a chocolate-laden, waffle on a stick?

In Delhi, one can find multiple outlets selling waffles, each trying to outdo the other. The Waffle Baker, a newly opened outlet in GTB Nagar area has gone a step further. Situated on Hudson Lane, in the midst of North Campus’ food hub, this waffle place offers waffles with a variety of toppings like Nutella, chocolate, Gems, and also ice-cream on the side. Their much-loved waffle and an especially innovative one is the Berry Express which is served with a topping of Magic Pops.

The Waffle Baker’s rampant popularity is due to their ingenious idea of serving waffles on a stick. These waffles are made without using any eggs and the batter is prepared by them, without the use of any machine. The end product is, absolutely delicious waffles with the perfect amount of crunch, which are then dipped in chocolate sauce or topped with a dash of colourful sprinkles and served to you with a smile. The place is quite small and lacks proper seating, therefore an, even more, reason to go for waffles on a stick. They are not that expensive and the quality that you get makes it a bargain. One also has the option of creating one’s own waffle, customising it according to liking. This outlet also serves coffee and various shakes, a lovely combination with a waffle. This place opens around 11 am and is easy to reach, the nearest metro station being GTB Nagar on the Yellow line.

This year, The Waffle Baker is trying to make waffles on a stick accessible to the wider public by presenting them at the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- 2507, Hudson Lane, GTB Nagar,

Contact info.-  +91 7503045505  

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De Paris Bakers, a Hidden Gem in West Shalimar Bagh

A crispy, crumbly, butter-soaked patty, which is baked to perfection to get that lovely golden brown coloured crust, and makes a crunch sound as you bite into it. Isn’t that enough to make one’s mouth water? Moreover, if it is stuffed it with some of your favourite food items like pasta or pizza ingredients well, then who can say no to that?

De Paris Bakers, located in North West Delhi’s Shalimar Bagh area, is a small outlet that sells various bakery items like pasta, pizza, fries, shakes and patties. On the outside, this bakery looks plain and simple, in other words, not appealing. Yet, it manages to stand out from the various fancy and expensive bakeries in Delhi. De Paris Bakers was established around 20 years back and is now run by Saurabh, a polite and soft-spoken guy. The bakery is popular in the neighbourhood for selling scrumptious aloo patties and other unconventional ones filled with macaroni, tandoori pasta, mushroom, and pizza toppings which are served with ketchup. These patties are filled with mozzarella making them taste heavenly and just a look is enough to make your mouth water.

The bakery lacks an organised seating area and can be a little hard to find as it is located on the backside of BP Market in West Shalimar Bagh. All the bakery items are priced at a reasonable cost starting from Rupees 20. They also have various types of burgers and special combos consisting of burger or pizza, with coke and fries which are quite filling. The bakery can be easily reached by metro or, those living close by can also have their food home delivered.

This year, De Paris Bakers are trying to broaden their horizons and at the same time leave a lasting impression on their customers by selling these varieties of innovative patties at the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a food enthusiast, then you cannot miss this. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- BP 66, Club Road, West Shalimar Bagh

Contact Number- +919911700887, +919811156704

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Cafe 96 Square, A Cafe Unlike Any Other

In the recent times, Delhi has seen a boom of the casual dining outlets, better known as cafes. There are tons of these sprouting in every locality selling similar items like pizza, pasta, etc. Then one might ask, what is so different about Cafe 96 square? What sets it apart?

Cafe 96 square, located in the commercial area of Krishna Nagar in East Delhi, looks like a conventional cafe on the surface, but one look at its menu is enough to mark it off as “different”. The cafe was established four months back by relatively young entrepreneurs, Siddharth and Shivam, with the aim to offer innovative and fusion dishes. A lot of thought was put into the menu to give the customers dishes like the Ayurvedic Pasta which consists of dry herbs like thyme, basil, and rosemary and the paan flavoured drink which is made using the liquid extracted from the paan leaves, thus giving it a rich and pungent flavour, which is sure to bring back memories of Ravalgaon’s Pan Pasand toffee.
Cafe 96 Square’s signature dish has to be the Makhani Pasta. It is made from the base of dal makhani and khoya and elaichi powder are added later, to give it that distinct Indian flavour. In this, two popular cuisines, North Indian and Italian, are intertwined to give us a creamy and delicious pasta. The cafe also offers the staple North Indian and Continental dishes and variety of shakes, smoothies and other drinks. Another dish that has more of an aesthetic value is their miniature and tasty burgers called burger shots. The serving of the various dishes is substantial and is easy on the pocket as well. The cafe starts serving from 11 in the morning till 11 at night. Majority of its crowd are people from the younger generation, looking for a place to relax and enjoy some good food. It is easy to reach, the nearest metro station being Preet Vihar on the Blue Line, and easy to spot as well.

This year, Cafe 96 square is participating in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a food enthusiast, then you cannot give these innovative dishes a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- F-3/20, Krishna Nagar, New Delhi

Contact Number- +919650804858

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Samosa’s Authentic Indian Food Making Samosa’s Great Again

Be it a rainy day or just a craving for something “good”, aloo samosa with dhaniya and imli chutney is the go-to snack for almost every Indian. Just when you think everything that could have possibly been done to and modified about a samosa, has been done for, you couldn’t be more wrong. Samosa’s Authentic Indian Food, located in the bustling lanes of South Delhi, is here to revolutionise the basic aloo samosa.

Situated in the J block of the Amar Colony area of Lajpat Nagar 4, amidst the honking cars and the crowded lanes, Samosa’s Authentic Indian Food may seem like a regular shop on the outside, however, you’ll be assured of its uniqueness once you take a look at its menu. This samosa outlet has broken away from convention in just a period of 4-5 months. Samosa’s Authentic Indian Food offers upto 38 varieties of vegetarian and non-vegetarian samosas having fillings of paneer tikka, chicken keema, malai mushroom, creamy corn, and even a newly introduced samosa desert or ‘samoert’, stuffed with khoya and Dairy Milk Silk. One also has the option of two different types of samosa base, either aata or maida.

Rajiv, the owner of the outlet has collaborated with Swiggy and Ubereats to provide a swift and efficient home delivery experience to his customers and even has a website dedicated to the same. The different samosa stuffings are prepared every morning but no samosa is cooked beforehand. They are freshly prepared, using little marking of food colouring for differentiation, as per the orders received, in a small kitchen at the back of the shop. The samosas are served with the staple dhaniya and imli chutney. These golden brown crispy samosas start at rupees 10, going high up only till rupees 60. The outlet opens up at 11 in the morning but receives huge crowds only in the evening around 4-4:30.

This year, Samosa’s Authentic Indian Food is trying to expand its reach and “make samosa’s great again” by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.      

 

Location- J-9, Shop No 2, Amar Colony, Lajpat Nagar 4

Contact info.- +919650673039