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Lotan Ji Chole Kulche

Chole Kulcha is a very popular street food item one can find at every nook and corner of Delhi. Delhites love to relish this chatpatta street food snack for breakfast, lunch, evening hunger or early dinner.

Lotan Kulche Wala is a popular Kulche wala situated in the chawri bazar. This small joint offers the best of chole with kuchle that are flavored with spicy sour chutney and chillies, which gives it a unique taste.

The combination of boiled chickpeas and a soft kulcha is garnished with chopped onions, tomatoes, powdered spices and a generous squeeze of lime. The Cholas are made in a copper vessel and topped with aloo and red spicy masala, which has to be the show-stealer here. Especially for those who love all things spicy and greasy. You can choose less spicy or extra spicy according to your taste.

The vendor has been sitting at the particular place for quite some years and anyone who is familiar with the area can guide the food enthusiasts to this eating joint. Mahaveer, the grandson of the founder, Mr. Lotan sits in Chhatta Shah from 7:30 am to 10:30 am. So try to reach here before 10 o’clock or you might turn back empty stomach.

This delicious recipe for chole goes back eighty odd years. The shop is run by the fourth generation of the family. Mahaveer is carrying forward the legacy, with the very same recipe and serving people with best Chole Kulche in town.

Along with chole-kulche, this shop also serves chana soup, with a cube of butter added giving an extra flavor to it. There is no proper sitting arrangement but one can find a patient crowd around Mahaveer, eagerly waiting to get their hands on the tasty Chole Kulche.

The dish is highly recommended for the chole kulche lovers. It is nothing like anything you have had before.


Location : 2358/108, Chatta Saahji, Dharam Pura Rd, Nai Wala, Chandni Chowk, New Delhi, Delhi 110006

Cost for Two : Rs 100

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Shiv Misthan Bhandar

It is said that “Breakfast is the most important meal of the day”, and Delhi has no dearth of options when it comes to sizzling breakfast options. Be it vegetarian or non-vegetarian, you would find it all in this walled-city. So one day I went around old Delhi in search of some good vegetarian dishes, and was instantly recommended Shiv Misthan Bhandar’s bedmi aloo.

Shiv Mishtan Bhandar is one of the legendary shop in Chandini Chowk. Established in 1910, by Shri Mohar Singh Yadav, Shiv Mishtan Bhandar is recognized for a wide range of sweets and snacks of Rajasthani cuisine. Shiv Mishthan Bhandar is known to serve its customers with heavenly delights prepared with pure desi ghee.

If  you are there in the morning, you can dish on nagori halwa, a delicious dish, which consists of  small puris which you stuff with halwa or relish their famous bedmi, a delicious meal of two big puris stuffed with a dal mixture, which is served with potato sabzi and chole. Flavorful methi chutney and pickles are also served alongwith.

Apart from bedmi aloo, they have chholey bhature, kachori and samosa . They sell six kinds of sweets : jalebi and imarti, gulab jamun, suji halwa, mung dal halwa and malpua. Shiv Misthan’s jalebi is juicy, yet crisp.

Earlier, one had to stand and eat there, but now the place has expanded and remodeled with a decent seating space. If you are eating there, bearers keep filling your plate with sabzi at regular intervals.

There are only 11 items on the menu but Shiv Misthan keeps a strict check on quality. Few of its signature dishes are must try, like Bedmi Poori served with Aloo ki Sabzi along with spicy Methi ki Chutney & Choley, Halwa Nagori with Crispy Poori, Jalebi, Imarti.

When visiting Shiv Mishthan Bhandar, you are ought to leave your calorie conscious mind back home to fully enjoy the of taste and tradition of old delhi. My craving for bedmi aloo has been met, when are you going?


Location : 375, Kucha Ghasi Ram, Chandni Chowk, New Delhi

Cost of Two : Rs 100 (Approx)

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Haji Mohd. Hussain Fried Chicken

Jama Masjid is quite a delight for people looking for authentic street food of Delhi. The aroma of different kababs, parathas, mithais have served as crowd puller since time immemorial and one such gem of Old Delhi is Haji Mohd. Hussain Fried Chicken. Since 40 years, the modest eatery is serving some of the finest fried chicken in Delhi.

The mouth-watering Mughlai preparations are every non-veg lover’s dream come true. The chicken is first marinated in different spices, and then half-fried. The marination lends the perfect balance of spices in the juicy and tender chunks. The person who fries the chicken legs even checks the chicken piece with his hands to ensure the piece is well- fried and not undercooked.

When served, the portion comes with spicy chutney, green chillies and raw onions. The chicken has a crunchy outer and is super-juicy inside. It is complemented well with rumali roti, onions and tangy chutney.


For maximum crispness, the chicken is cut into small pieces to be fried in huge pan of boiling oil. They fry the half done chicken again before serving. Double frying the chicken results crunchy outside and moist and tender inside.

Don’t expect a very hygienic environment or an upscale service, as it serves in a small shop but offers lip smacking food at reasonable rates. Haji Mohd. Hussain Fried Chicken lies in the vicinity of Jama Masjid and opens by 11 in the morning and serves till 11 at night.

There is no seating available. One has to stand and eat or mostly people prefer to get these delicious treats parceled for home. The moist and tender delight would is sure to impress all chicken lovers in town.

A must try dish for all.


Location : 113, Matia Mahal Road, Bazaar Matia Mahal, Jama Masjid, New Delhi

Cost for two : Rs 300


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Khan Omelette Corner

Omelettes are the right choice of food at any hour of the day. Be it breakfast, lunch, evening snacks or early dinner. Omelette is a delicious breakfast delicacy prepared by shallow-frying beaten eggs added with grated cheese, diced onions, green chilies, coriander leaves etc. seasoned with salt, ground black pepper and served hot with brown bread.

A heaven like place for eggetarians and foodies, is Khan Omelette Corner- a small roadside shop standing between the busy market of Lal kuan and Fatehpuri, Delhi.

Khan Omelette Corner is known for its superbly flavorful Cheese Omelette. This place will change your perception of a variety of dishes that you can whip out off a humble egg. This food joint offers its visitors a lot of variety to choose from.

Moreover menu is designed for all type of food lovers and the best example is diet omelette for the ones who don’t want add more fat in their healthy preparation. Their light and fluffy omelette is made with egg white of 3 farm/desi eggs prepared in olive oil and served with brown bread.

Best part of Khan Omelette corner is the use of raw spices.  Another unique preparation as the desi omelette loaded with cheese slice, in-between and above. Don’t miss their lip smacking desi Egg Omelette.

We bet that one visit to this flavorsome place will make you fall in love with khan’s omelette. A combination of excellence and experience of making egg dishes is the reason which makes “Khan Omelette Corner” a popular stop for all the egg lovers.


Location : 48, Katra Bariyan, Lal Kuan, Near Fatehpuri Masjid, Chandni Chowk, New Delhi

Cost for Two : Rs 150

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Kuremal Mohanlal Kulfiwale

Kulfi, a typical Indian frozen dessert which needs no occasion to be relished. Me and my friends were wandering in old delhi in search of the best kulfi and had to stop by Kuremal Mohanlal Kulfiwale in Chawri Bazar.

The iconic Kulfi shop prepares delicious kulfis inside whole fruits. Is it fruit or kulfi? That’s one question that keeps everyone wondering as they indulge in this lovely concoction at this shop in Old Delhi.

Kuremal Family have been serving quality Kulfi, since 1908. It was founded by Pandit Kuremal, he learned the art of making Kulfi from a Old Delhi’s Halwai at the age of 14. He started his business on the cart with two basic flavours i.e. Mango and Plain Rabri Kulfi and expanded his business gradually with time.

Today their family owns two shops with name of Kuremal Mahavir Prasad Kulfi Wale, and Kuremal Mohan Prasad Kulfi Wale in the same street of Kucha Pati Ram. The outlet might be a basic one, but the preparations are mouth-watering. They have a variety of kulfis on their menu including milk based and juice based kulfis.

When we asked for their specialty, we were served a nicely-cut plate of stuffed-mango kulfi . Stuffed Mango Kulfi is one of their best sellers and the way of serving the kulfi is quite interesting. They use Alphonso mangoes for this delicious treat. The process is not simple as it is made by deseeding a whole mango which is then filled with Rabri and Plain kulfi. After the frozen process over, its skin is peeled away and served to the customers waiting in the queue.

This place serves more than 30 varieties of kulfis, which are broadly divided among Rabri Kulfi cream, Kulfi Julpeps, Tila Kulfi, Stuffed Kulfi, and some other specialties. These kulfis are not just loved by Delhiites but are a nation-wide rage.

The sweet delicacy is a must have in Delhi’s scorching summer. So what are you waiting for? head to this amazing shop today!


Location : Shop No. 1165- 66 Chawri Bazar, Sitaram Bazar Road, Kucha Pati Ram, Old Delhi, New Delhi, Delhi 110006

Cost for two : Rs 200 (Approx)

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Jain Coffee House

We often eat butter or jam toast or fruits for breakfast. But have you ever thought combining all these things in your sandwich? Sounds like a crazy idea right! But a little coffee house nestled in the narrow lanes of Chawri Bazar did not just try the formula, but the very unique combination also became their biggest USP. Trust me guys this fruity version of sandwich is a treat to the soul.

Jain Coffee house has been serving traders of Chawri Bazaar since 1948 with tea, coffee, sandwiches, shakes and the ultimate and the unique fruit sandwiches. I am sure, you cannot find such sandwiches in whole Delhi.

It is a very small shop in the corner. With just 2-3 tables and 5-6 stools to sit on. The place is run by two brothers and they usually get bulk orders for club sandwiches along with tea from the traders but their fruit sandwiches are to die for.

The taste of those fresh fruits along with butter and a little jam is simply marvelous. They use fruits that are available in the season like mango for summers. They have a wide range of fruit sandwiches from chiku, banana, pineapple to mixed fruit sandwiches.

The sweet variety has two slices of bread layered with two or three fruits, of your choice, cheese slices, kesar chutney, almond butter, paneer and fruit powder,this he told me is specially ordered from Bangalore.

On the other hand, the namkeen sandwich has paneer, tomato slices, coriander leaves, green chillies and salt with fruit. You can pick from pineapple, mango, banana, black and green grapes, apples and plums depending on the season.

They also serve various milkshakes, Tea and coffee. Sometimes I wonder that these small joints serve better coffee than any expensive cafe.

Apart from great taste, these sandwiches are pocket friendly and satisfy your taste buds and makes you go to your happy place.

Want to try something new and crazy, visit Jain coffee house for a uniquely delightful experience.


Location : 4013, Raghuganj, Near PNB ATM, Chawri Bazar, New Delhi

Cost for Two : Rs 150

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A Grand Affair

SXVIII – All Day Brasserie, Noida

The Radisson in Noida pops out of nowhere, between the busy streets of this burgeoning city. It does face the famous Mall of India, a prominent location but I stumbled upon it from one of the side entrances. The restaurant décor and design seem to be inspired by baroque architecture. It is a regal spread with gilded candle and lamp stands and pastel columns and curtains. The chairs are also throne like. We sat in a pleasant corner, as I usually do in restaurants, to eat without any disturbance and to people-watch from a distance.

The buffet looked inviting but we went for the lazy option, a la carte. First up was the Tuna Nicoise, a dish I had been meaning to try for a while. It is a salad hero-ing tuna, cooked rare along with potatoes, hard boiled eggs, cherry tomatoes and beans. It was a refreshing preparation and the tuna blushed pink just how I had seen it on TV.

The menu reflects royalty as well. It has a badge of the restaurant on the first page – SXVIII, which if you haven’t guessed already is S-18 (since it is located in Sector 18, Noida. I took a while to get that reference and the roman numerals. Maths has never been my forte). The badge features a scarlet crown over the letter ‘S’. The commitment to the theme is laudable.

After great deliberation, we decided on comfortable classics – pasta and pizza. We ordered the Penne Pomodoro Con Pollo (pasta with chicken in a tomato sauce), a recommendation by our waiter and their Parma pizza. Parma ham is a thin slice of ham dry-cured in salt to make the meat supple so it was definitely on the salty side. It was loaded with meat and garnished with ricotta and truffle oil.

We ended our meal with an array of little desserts to maximize our sweet consumption including Orange Chiboust, Banana Crumble and Cream Caramel. The restaurant was brimming with people even at 11 in the evening and waiters were zooming past. The newly renovated SXVIII seems to be attracting young and old alike in large numbers, offering them a grand fine dining experience to indulge on.


Location: Radisson Blu MBD Hotel, Sector 18, Noida
Meal for two: Rs. 4,000

Anjora cannot resist a good prawn preparation, finds home in Chinese food anywhere in the world but will eat almost anything if it looks appealing. She is a Potter head and has recently discovered pottery as a hobby (excuse the pun).
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South Indian with a Twist

Zambar, Gurgaon

When sushi burritos, ramen burgers and cronuts made an appearance on the food scene over the last few years, the sceptics and purists were appalled. But these eccentric dishes soon found their groove, primarily among Instagram hungry millennials. Food mashups are here to stay. And luckily, they’re tasty!

Zambar has swooped into a very traditional market to deliver a modern interpretation to south Indian food. It is upbeat and fun. There’s a colourful wheeled cart with alcohol and coconuts balanced on it at one end. Next to it, on the wall, a volley of pictures and videos depicting the backwaters of Kerala, traditional dances and markets are projected. The opposite wall is a window into Char Minar and other famous sites (paintings of course. If only Char Minar was actually visible from the 3rd floor of Ambience Mall). A little further is a well-stocked and pretty looking bar with a black board menu in the new Instagram font. The restaurant staff wore flowers in their hair and traditional sarees which was endearing.

Kaffir Lime Rasam was served first as a palate cleanser. The kaffir lime elevated the humble rasam dish, giving it a fresh and light citrus kick. I lapped up every bit of that hot concoction. I always want my rasam with kaffir lime in it now. The next dish, Zambar Net Dosai was stuffed with chicken and layered with delicious spices. The Goan Prawn Curry lived up to its name and heritage but the lamb in Achamma’s Lamb Curry was a bit chewy. Egg lovers will have a field day with Zambar’s rendition of utthapam and appam with a sunny side up perched on each of them. By the time we reached the dessert segment, I found myself loosening my belt, in a desperate bid to make more room. I tried the Coconut Jaggery Pudding which was their take on a mishti doi. It had a comfortable level of sweetness, with the coconut shavings adding a crunchy texture to the dish.

Zambar’s menu has cute drawings of lungi clad men playing tennis, women balancing pots on their heads and Super-Hot Man giving poses (his super power seems to be cooking hot food) along with historical excerpts and blurbs about southern Indian states – because education is important, wherever you may be! So go visit, for a tasty, playful and educational meal all packed in one.


Location: 3rd Floor, Ambience Mall, Gurgaon
Meal for two: Rs. 1400 (without alcohol)

Anjora cannot resist a good prawn preparation, finds home in Chinese food anywhere in the world but will eat almost anything if it looks appealing. She is a Potter head and has recently discovered pottery as a hobby (excuse the pun).
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Punjabi Khanna (Amritsari-Tawa)

Punjabi food with its unique and wide range of flavours has caught the fancy of many food lovers across the country. Delhi is lucky to have many eateries and restaurants lined across the city serving the most lipsmacking Punjabi delicacies which is mainly derived from Punjab and Pakistan. The passion for Punjabis have for their food is not just restricted within their community but they have also spreading the charm of their flavours across city, and particularly so in Old Delhi.

Punjabi Khanna is one such outlet which is offering some of the best non-veg food from past 30-35 years. The flavor of each of their food is rich and authentic, and the ultimate answer to your Punjabi food cravings.

This modest restaurant was set up by two brothers Manjeet Singh and Inderjeet Singh in the small and cramped  lanes of old Delhi.

Every item in their menu is bursting of authentic Punjabi flavours, be it tikkas or gravy based items.

The most outstanding dish from their menu was mutton chap which was a delight. The melt-in-mouth delicacy would stay back with you long after you have left the place.

Mutton was generously marinated with strong spices which resulted in a mouthwatering dish. The main highlight that distinguishes it from all other chaaps is the gravy which is not usually served with the dish.

The gravy deserves extra applause for its spicy and tangy essence which goes well with the chaap, both of the items do not overpower each other, they get their own moments to shine.

This single dish is served with some chopped onions and a lemon. And lastly it is garnished with some finely chopped mint leaves.

This chaap is so famous that it has to be pre-ordered to be booked beforehand so that the vendors don’t run out of their biggest-seller.

This chaap goes well with the tandoori roti which is also semi fried with the spicy gravy so that you don’t miss the flavor even for a second. The gravy helps keep the flatbread moist too.

Beside these dishes there are a lot of other items which are also worth trying like mutton biryani ,mutton seekh kabab which is processed by them only. Rajma chawal is another highlight of their restaurant but it is only available once a week on Tuesday.

This restaurant is mostly packed throughout the week. Weekdays are generally lighter than the weekends. If you for looking something hot, spicy and authentically Punjabi- this is where you head.

Location: 32-33 Main, Azad Market Rd, Azad Market

Timings: (Afternoon) : 1:30pm-4:30pm

(Evening) : 6:00pm-9:30pm

Cost for two: 500(approx.)

Contact number : 9999937132

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Ganesh Restaurant  

A mix of places old and new, Karol Bagh is a foodie’s dream come true. One such iconic eatery you must try out in these narrow lanes is Ganesh restaurant. Established 68 years ago by Sri Harishchand, Ganesh restaurant is famous for its delicious fried food.

Interestingly, every food at Ganesh restaurant is exclusively fried in mustard oil which kind of makes them special in their own way. Besides its flavoursome food, the restaurant is also famous or infamous for their skill of putting hand in boiling hot oil and taking out the fried delicacy with their bare hands. This technique was first started by late Sri Prem Kumar who would fry food while entertaining the customers. Now, it is his son Deepak who is following the legacy and keeping the customers enthralled with this unique talent.

Sri Prem Kumar

Their most outstanding dish is sira fish which is first marinated with besan, and then fried until it is crunchy and golden.

The coating of the fish is mild, so that the original flavor of the fish could be enjoyed. This mouthwatering dish is served with finely chopped onions, mint chutney and a slice of lemon.The fried fish melts in the mouth in no time.

According to the owner the coating is kept light so that the meat of the fish could be enjoyed by the people instead of a heavy layer of marination which may overpower the sira fish.

The type of fish changes according to the season. During the summers, people are treated with singara fish and when it comes to chilly days they are served the surmai fish. The owner claims with confidence that the fish is fresh and best because it comes from the best sources in India like the banks of Orissa and Gujarat.

Another winner of the wide range of menu is egg pakora , which is also marinated with various spices and the whole egg is deep fried until it is beautifully golden brown.

And if you are a fan of chicken then don’t forget to try their finger-licking Afghani chicken, keema naan and korma .

The iconic eatery is often too crowded in evenings especially in winters. When you are craving for some hot steamy food to strike out the hunger, Ganesh restaurant is the way to head.

Location : 2298, Chowk Gurudwara Road, Near Punjab National Bank,

Karol Bagh  (Arya Samaj Road )

Timings : 5:00pm-11:00pm

(closed on Tuesday)

Cost for two : Rs.300 (approx)