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Chaudhary Sweets Corner : End to a good dinner

According to you what can match the satisfaction of ending your meal with a mouth watering and flavorsome dessert ?  This shop in the nukkad of one of the streets in Shakti Nagar which goes by the name ‘Chaudhary Sweets Corner’ is just the right solution for your after meal sugar craving. This place has been satisfying the sweet tooth of Delhi peeps since 1910.   I visit there very often, usually after dinner time which is when this place witnesses the most crowd. Out of all the desserts the most popular position is bagged by our all time favorite Kulfi (a popular frozen dairy dessert from the Indian subcontinent). Although this place never lags behind when it comes to the versatility of the desserts, ranging from rabri falooda to kalakand to firni. The owner proudly claims kalakand and rabri falooda to be his most sold dishes.

Whenever you visit this place never fail to notice the satisfaction which people hold on their faces after tasting the yum-yum desserts. The rates of the kulfis start from as low as rupees 10 and ranges maximum to rupees 30. There are a numerous flavors of kulfi which includes classic flavors like kesar badaam, kaju pista and even some unique flavors like caramel which they claim to be their signature flavor, other unique flavors include mocha , paanrewari , anjeer etc. You can even have the flavored milk which is served in disposable bottles with handsome quantity of milk and wide range of flavors at very reasonable prices.

This place is actually much more than just  desserts as you can see an extension of this shop selling delicious smelling savory items such as pav bhaji , aloo tikki , paneer tikka and kathi kebab. Moreover it even offers some quick bites such as samosa and bread pakoda which is perfect to cure your not so hungry hunger. What makes this place extra special is the swift service and very sweet behaving staff that stand as the pillars of this legendary joint and the unforgettable cleanliness and hygiene which this place maintains is remarkable.

The journey that started almost a century ago still never fails to surprise us with its consistent and toothsome dishes. We are beyond blessed to have such places in our Dilli.

Name: Chaudhary Sweets Corner

Address: 10/18, near Roshanara Club, Kamla Nagar , New Delhi

Contact number: +91 9871311188

Owners name: Devraj Chaudhary

 

 

 

 

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Shri Bankey Bihari Brijwasi Rasgulle Wala : Much more than just rasgullas .

Ever wanted to taste the essence of homemade food in some restaurant’s menu ? Well, If yes then Kamla Nagar has yet another gem which is worth your try. ‘ Shri Bankey Bihari Brijwasi Rasgulle Wale’ , residing in a small lane next to spark mall has always made it to the list of ‘must tries’ of Kamla nagar market. As it’s name suggests , this place is not only about the rasgulle or any other desserts but the wide variety which it offers including the savory dal makhni to the lip smacking naans of various kinds.

Environment and ambience plays a huge role when it comes to rating restaurants as well as street food joints, regarding which this place has a very family friendly and spiritual kind of environment accompanied by the spiritual playlist and the essence of the sweet smell of everlasting agarbattis (incense sticks)  . All the workers here wear a big pack of chandan  (sandal ) along with teeka on their forehead and moreover all the food items here are cooked in pure desi ghee without involving the use of onion and garlic which can’t even be pointed out while munching the savory items here.

The best order which can be placed here according to us is a platter of two to three main course items such as palak paneer, dal makhni, rajma etc. along with some naans . They use very clean measures to cook the food which ensures a total safe circumstance to have food. The prices at which they offer food are very economical too ranging from 300-400 ƻ for two people making it  very affordable for college students too. Apart from the savory items this place has a variety of desserts too for example special fruit cream, rasgullas, gulab jamun and much more.

The traces of this places goes back to the post independence decade, to be more specific in some late 1950’s which is now run by the third generation ensuring the best and authentic taste , delicious enough to tantalize our taste buds and provide a heavenly experience. A small shop started in late 1950’s has still never compromised when it comes to the taste, quality of the food as well as the environment of the place listing it to the top places to much in your bite.

Name : Shri Bankey Bihari Brijwasi Rasgulle Wale

Address : D-128, Kamla Nagar

Phone number :011-23842116

Owner’s name: Rajiv Brijwasi

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Kashyap : The evening munching junction

Have you ever been stuck in a situation when you feel hungry but don’t feel like eating much ? That is when you need just a little but tasty snack to munch on. Well, for the people living in Kamla Nagar or nearby areas are lucky enough to have the perfect solution for this problem. “Mr. Sunil Kashyap” has been serving the best snacks to the foodie Dilli wale since 1986.His limited yet so perfect menu includes the drool worthy paneer (cottage cheese) bread pakoda. This dish is made by a slice of paneer along with spiced mashed potato sandwiched between two slices of bread which then is dipped in  batter of besan and deep fried till perfection. This is the most common way in which a bread pakoda is prepared but at this famous food joint this is just the basic step, after this Mr. Sunil Kashyap just adds the right twist to make it more awesome. He adds some tangy spices and tops it with some shredded onion and cabbage and serves this delicacy with two types of chutneys.

Other items on his menu includes Aaloo tikki which is also served with the same twist as  the bread pakoda. This stall is in a small lane in Kamla nagar, which is well known for some famous street food joints including the legendary Chache di hatti. During a small chit chat with Mr. Kashyap he told me about how he never compromises in the taste of the snacks and always serves the dishes quick and warm which proved to be just right as I ordered a plate of bread pakoda  which was served to me in few minutes and as I took a bite of the delicacy, every taste bud in my mouth felt so satiated and delightful.

The thing which adds up to the flawless food to make the place more perfect is the old school FM Radio that plays the evergreens which adds more joy to the environment . Besides everything , in today’s era where street food has so many varieties  and twists, this simple and yet so tantalizing dish stands out to be the perfect solution for our little hunger.

 

Shop Name : Kashyap

Address : Shop number 17 E , Kamla nagar

Open hours : 3:00 PM – 9:00 PM

Owner Name : Mr. Sunil Kashyap

Mobile number : 9871126805

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SPW Pizza : Serving happiness in the form of slices

Who with pizza covered in loads of cheese and topped with freshly made pizza sauce and toppings is poor? Pizza is not a food but it’s an emotion. This world was blessed with its first pizza in the year 1889 , ever since the  true love for pizza in people’s heart has not faded and in fact it grew stronger with time. When it comes to pizza, what is better than a small roadside stall which offers a huge variety at a low cost ? One such stall resides in the cooks and nooks of Kamla Nagar which is called ‘ SPW Pizza’. It offers a huge variety which includes mushroom pizza, four cheese pizza, paneer pizza, capsicum pizza etc.

During a chit chat with the vendor at SPW Pizza Stall he told how SPW has various branches spread all over Delhi including in Rohini, Ghantaghar, Gtb Nagar etc. This may be not the most heard place to have a pizza but believe me the taste and quantity which this place offers is unmatchable. A perfect crust of pizza is topped with loads of the selected toppings and spicy pizza sauce along with plenty of cheese and of course the oregano and chilly flakes. Your mouth explodes with flavors as you gulp in the first bite of the delicacy which this place offers, first you feel the hotness of the seasoning and then creamy taste of cheese accompanied with the perfect twist of the pizza sauce and the toppings.

Along with the good taste, the service is appealingly fast and flawless. Even if you are not feeling that hungry this place has a solution for that too, the ‘baby pizza’ which is just the right size to satisfy your baby hunger. Apart from the good taste , good service and economical prices they also have the delivery service which is very convenient and worthy.

If you consider pizza as your soul food and posses an endless love for it, this is surely the right place to make your heart , taste buds and stomach satisfied with the delicious and drool worthy pizzas it offers.

Shop Name :SPW Pizza

Address : 23-F, Lolhapur Road, Kamla Nagar , Delhi

Contact number: +91 9540994357

 

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Ved Dhabha : Worth the wait and the weight.

A wise man once said “Street food is the ultimate salvation for the human race” which indeed is very true, why to spend on fancy restaurants when you can perfectly satiate your taste buds with the wonders on the street? One such wonder exists in a street in Kamla Nagar which goes by the name Ved Dhabha , which offers a wide variety of north Indian food cooked with pure love and dedication. Well, what makes this place so special? This Dhaba is almost 30 years old as well as it offers the best north Indian food at prices as low as possible. This place has a vast menu which includes numerous varieties of sweets. This isn’t only my opinion but every person in that area, from fellow university students to even the rickshaw drivers do not leave a stone upturned when it comes to praising this place for its legendary and authentic taste.

My visit to this place was very unplanned which was the result of the  usual ‘not so good hostel food’ day. It turned out to be a life saver weapon against hunger that day and surprisingly it is still the best weapon I can use to save myself from such days. At first this place appeared like a sweet shop which slowly transformed into a very retro vibe dhaba with wooden seating as I walked into it. To my surprise, each and every table  was occupied majorly by the university students , families etc. But due to the quick service of the very welcoming staff members of that place, we were offered our seat as soon as possible. Further , the universal truth of college students always being broke was what bothered us next, which turned into a sigh of relief as we looked at the prices on the menu. We ordered a smoking hot plate of  butter paneer and couple of butter tandoori rotis , which hardly took a while to arrive.

‘You first eat with your eyes’ turned out be the just right saying at the first glance. The butter paneer was perfectly topped with some extra butter and the tandoori  rotis  were so glazed as if they were dipped in rivers of butter . And lastly, as I took a bite of the buttery roti wrapped around the piping hot curry the ‘title’ of this article was justified. It was such a heavenly and toothsome experience to have such delicious food at such a legendary place in this walled city. I left that place with nothing but a satisfactory grin and a  great experience regarding the food, hospitality and service and of course the low bill.

So, if you are a hungry individual with a lot of north Indian cuisine fandom, make sure you visit this place without fail and have a heavenly experience from the very first bite till the end.

Name: Ved Dhaba

Address: 5307, Chandrawal Road,Kamla Nagar ,New Delhi

Phone Number: 011 23850931

 

 

 

 

 

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Chache Di Hatti : A Saviour  from the Mid-lecture Hunger

Did you ever regret skipping breakfast before leaving for college? Ever felt so hungry in between the lectures that your stomach actually sounds like a dying whale? Well , if you are a north campus student at DU and so down with hunger but have nothing more than 50-55 bucks to spare , the mighty chole (chickpea curry) and  bhature ( fluffy deep fried bread made of maida)  comes to your rescue at this small shop at Kamla Nagar called ‘Chache Di Hatti’. It is located at the nukkad of a small street opposite to the keventers .This shop can be a recognized from a certain distance due to the crowd of people waiting in queues to gulp up the drool worthy bhature with some spicy chole and chutney.

Although, you don’t get a huge variety of options at this place which in turn shows the limited options which ‘Chache di Hatti’ is best at. It serves two types of bhature which differ in nothing but the type of stuffing, one is the plain bhatura and other one is the potato stuffed bhatura. According to the owner, this shop is approximately five to six decades old and is carried on by the third generation at present. In its early days, the rates of one serving of chole bhature was as low as 20 rupees and after years passed, the price is still very affordable. When you stand in the queue and look around at the crowd, you will see majority as the college students with backpacks on their back and a proud grin on their face realising how much this place is worth bunking a lecture. There are approximately 6 to 7 staff members standing as the pillars of this most famous joint in the national capital , who are more than swift in taking and preparing orders despite the never ending queue of the crowd.

‘Chache di Hatti’ is at most known for its consistent taste and the  position at which it stands above all peer competitors all around ‘Saddi Dilli’.Some middle aged people standing in the queue can  often be seen looking back to and discussing the good old days and how they used to sneak out of lectures to grab a bite at this joint which is something that tickles nostalgia and gets a smile on their face ,which indeed will continue over generations due to the pride which ‘Chache Di Hatti’ holds due to its consistent and legendary serving of happiness in the form food which makes it so mandatory to visit and become a hardcore fan of.

 

Shop Name : Chache Di Hatti

Address : Kamala Nagar, Opposite lane of Keventers near All Smile dental clinic.

Owner Name : Kamal Kishore

Phone Number :9811389963

 

There isn’t a sadness which cannot be cured by ‘CHOLE BHATURE’ especially when it is served by the most legendary corner of the city.

 

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Padam chaat corner

As a city that prides itself at its richness in the street food culture, Chandni Chowk is the place to go if you wish to taste some of the finest that the city has to offer. Located at Kinari Bazaar in Chandni Chowk, this joint tempts people from various parts of the city.

Tasty chatpata chaat is one of the many tasty dishes for which dilliwalla’s are ready to forget their diet and enjoy those tangy spicy flavors guilt free.

Since 1947, Padam chaat corner serves lip smacking treats like Papdi Chaat, Raj Kachori, Gol Gappe and many more. The shop is currently run by the 3rd generation of their family. Everything they sell are made at home from papri’s to even the masala sprinked over the papri’s. So one can be sure that they neither compromise with taste nor health.

The famous pani puri or gol gappa has many names and different ways in which it is served in different regions. Almost every Indian is familiar with concept of gol gappa, being easily available on the streets.

When you hear the word gol gappa, the only thing which comes in your mind is a crisp fried puri filled with a mixture of flavored pudina water, potato chunks and chickpeas but a mere visit to Padam Chaat Corner in Old Delhi is enough to change your mind.

One of their specialty is the bharwa gol gappe. First padamji makes a mixture of Bhalla, channa, chunks of boiled potatoes and masala which is homemade and has a wonderful fragrance of bhuna jeera, salt, peper, and some secret spices which he would not disclose and gives us an excuse to visit padam chaat corner again and again to have this gol gappa’s.

Then  the mixture is stuffed in the fried crisp puri’s and then dipped in tangy tamarind  chutney (saunth) and finished with yoghurt makes these gol gappa’s irresistible.

This small joint works in a hygienic environment and must visit place for all chaat lovers.

Location : Gali Barf Wali, Near Kinari Bazar, Chandni Chowk, New Delhi

Cost for Two : Rs 100 (Approx)

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Surinder Ji’s Chole-Bhature

Surinder Ji’s Chole-Bhature

By Anubhav Sapra

Hudson lane, the most iconic lane for all college students, is the food hub for Delhi University attendees. During my time at Ramjas College, for all celebrations however big or small everyone would crowd at the renowned Zee Chicken (for those who lived in the north campus) or the famous Pehalwan Dhaba to remind oneself of home.

When one closed the other opened, ACP dhaba and Friends Dhaba are the best examples. Here you were served a never ending tower of chapattis and the traditional Indian sabzi, which was an amalgamation of the season’s fresh produce.

With the ongoing food buzz, where customers want to explore new cuisine fusions in a lounge like atmosphere, Hudson Lane too is now jam-packed with cafes. Despite being exposed to the changing food scene a handful of restaurants are still true to their roots. Charan Singh’s food van is not only known for it’s shahi paneer chawal but also for the chef’s amicable personality and a smile that no one can wipe off.  His piping hot rajma chawal and aromatic kadi chawal are not only relished by the campus students but also all the near by office employees with whom he indulges in friendly banter.

IMG_4015Recently, I had the pleasure of trying Surinder ji’s ‘Chole-Bhature’. What makes his dish different from others is the unconventional flat bhatura. He makes the preparation quite interactive which is a sight for sore eyes. He grins from ear to ear while preparing a dish he seems to love; not even dicing an onion could make him frown. The Chola and Bhatura are served with chutney, a garnish of coriander and a side of a cornucopia of pickles.

For 16 years he has been plating this delectable delight and is an affordable treat for all DU students.

Address- Police line, Vijay nagar, next to Bakar café.

Cost for 2- Rs. 50

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Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Koyla Kebab

When One Door Closes another Opens

By Anubhav Sapra

In the past couple of years I have taken refuge in Old Delhi. The waft of the meaty fragrant kebabs draws me in to the alleyways of Matia Mahal. But this time I decided to explore, skip the hustle and bustle of ‘purani dilli’ and traverse across the city. The rain gave me an excuse to flee from the old to the new. I landed at one of the upscale markets of South Delhi- Defence Colony, which for me has always been synonymous with Swagath, the south Indian restaurant and Salim Kebabs.

Salim Kebabs, the reason why I come to Defence colony. There was something special about that place, may it be Javed bhai who owns the eatery or the bubble of nostalgia that surrounds the restaurant. It was disheartening to come to know that it had shut down.  But thankfully I was saved by Koyla Kebabs.

IMG_5744Koyla Kebabs had a lot on their plate, literally. Malai tikka and tandoori chicken, both succulent pieces of heaven, then came the mutton kakori kebab and Galaouti Kebab the former was so soft that it fell right of the skewer while the latter would melt in your mouth like butter. The Kakoris were served with a crisp Warqi paratha making it a perfect combination in terms of textures.

The best part is that all the non-vegetarian kebabs have their vegetarian counterparts. Vegetable Kakori, Galaouti, Tandoori Soya Tikka, Paneer Malai Tikka and the list goes on and on. What makes their food different from any other Kebab joint is the way they cook their biryani, rather than having your traditional mutton or chicken options you can request for any kebab or boti to be combined with you rice and served, quite untraditional yet scrumptious. The addition of chat masala to their kebabs provides that perfect tang and makes your mouth water for more.

 They have introduced the Keema Naan which is Naan dough stuffed with mince and chopped onions and cooked in a scalding hot tandoor served with onion rings and mint chutney.

The journey to Defence Colony has been well worthwhile; the palatable food gives you an excuse to visit this area anytime.

Address- Shop no.3, next to Popular Medicos, Defence Colony

Cost for two- Rs.500+

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Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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TONY’S

TONY’S

By Prakriti Bhat

Delhi University’s North Campus can surely be called a student hub. Apart from housing some of the most popular colleges, the area also provides different modes of recreation for students. Kamla Nagar (K-Nags) caters to your basic needs like clothing, books and has some really good eating joints while GTB Nagar is brimming with student friendly cafes. Another popular area is the Patel Chest Market which sells all kinds of questions papers and from where you can get your notes photocopied at a very cheap price. What many people don’t know is that this area also houses some really cool and pocket friendly eating joints.

One of the eating joints here is Tony’s. It is a tiny stall that whips up some amazing toasts and sandwiches. There’s no seating arrangement except one small table where you can gorge on their food. Tony’s was started 6-7 months ago by Mr. Robin and his friend’s father, Tony. The place gained popularity with its unique concept of serving different types of toasts and now the owners are planning to open a café in Kamla Nagar.

IMG_20160518_154700At a walking distance from the Vishwavidyalaya metro station, Tony’s boasts of an impressive line-up of toasts, both vegetarian and non vegetarian. From the conventional Chilli Cheese Garlic Toast to Peanut Butter Toast, they have covered it all. If you’re staying in a PG or hostel nearby, you can also get it packed since they have that facility. I went for a Nutella Cheese Toast and Salami Toast. The Nutella Cheese Toast did not have any toast so I don’t really know why they have that in the name. However, it is one of the best innovations to be whipped out of Nutella. Two slices of bread are pressed together with Chocolate syrup and the top of the sandwich is smeared with copious amounts of Nutella and Choco chips. The final product is a mesmerizing piece of art which is too pretty to bite into!

IMG_20160519_225457Be prepared since the Nutella Toast gets your hands all messy with the Nutella and the choco syrup used for finishing touches on the top. The Nutella doesn’t make the bread soggy and the crunch is an additional delight to the sweet rendezvous. The Salami Toast is not a part of their printed regular menu but was written on the tiny blackboard at the stall. It is basically a sandwich prepared with a creamy cheese spread and slices of chicken salami.  The sandwich is grilled and divided into 4 quadrants with oregano sprinkled on the top. This one was a crunchy and meaty affair. The service was quick and even the packing is quite good.

And the best part? The entire meal costed just 100 bucks which is a delight for any student suffering from the “mahina gul, paisa gul” syndrome!

Cost for two- Rs. 150-200

Address- Booth 13, Opposite Patel Chest Institute, North Campus, Delhi University

Contact No. – 9811176173

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.