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Ganesh Restaurant  

A mix of places old and new, Karol Bagh is a foodie’s dream come true. One such iconic eatery you must try out in these narrow lanes is Ganesh restaurant. Established 68 years ago by Sri Harishchand, Ganesh restaurant is famous for its delicious fried food.

Interestingly, every food at Ganesh restaurant is exclusively fried in mustard oil which kind of makes them special in their own way. Besides its flavoursome food, the restaurant is also famous or infamous for their skill of putting hand in boiling hot oil and taking out the fried delicacy with their bare hands. This technique was first started by late Sri Prem Kumar who would fry food while entertaining the customers. Now, it is his son Deepak who is following the legacy and keeping the customers enthralled with this unique talent.

Sri Prem Kumar

Their most outstanding dish is sira fish which is first marinated with besan, and then fried until it is crunchy and golden.

The coating of the fish is mild, so that the original flavor of the fish could be enjoyed. This mouthwatering dish is served with finely chopped onions, mint chutney and a slice of lemon.The fried fish melts in the mouth in no time.

According to the owner the coating is kept light so that the meat of the fish could be enjoyed by the people instead of a heavy layer of marination which may overpower the sira fish.

The type of fish changes according to the season. During the summers, people are treated with singara fish and when it comes to chilly days they are served the surmai fish. The owner claims with confidence that the fish is fresh and best because it comes from the best sources in India like the banks of Orissa and Gujarat.

Another winner of the wide range of menu is egg pakora , which is also marinated with various spices and the whole egg is deep fried until it is beautifully golden brown.

And if you are a fan of chicken then don’t forget to try their finger-licking Afghani chicken, keema naan and korma .

The iconic eatery is often too crowded in evenings especially in winters. When you are craving for some hot steamy food to strike out the hunger, Ganesh restaurant is the way to head.

Location : 2298, Chowk Gurudwara Road, Near Punjab National Bank,

Karol Bagh  (Arya Samaj Road )

Timings : 5:00pm-11:00pm

(closed on Tuesday)

Cost for two : Rs.300 (approx)


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K.B Chaat’s Famous Moonglet

Some call it the “Vegetarian Omelette” or the Indianised Pancake, but it is popularly known as the ‘moonglet’. Moong dal and Omelette, two food items that seem to not fit well together have been combined by the vendors of Karol Bagh to give us the super delicious ‘moonglet’. In simple terms, ‘moonglet’ is a moong dal cheela, but at the same time, it is so much more than that.

K.B. Chaat, located in Karol Bagh, is known in the neighbourhood for its scrumptious butter soaked ‘moonglets’. One can find multiple vendors selling this delicacy in this area, but it is for K.B. Chaat’s ‘moonglets’ that people line up and wait patiently. Located opposite the Stellato’s showroom, the stall is set up at 3 pm and keeps serving its various chaat items till 10 at night. Apart from the ‘moonglet’, they also sell other basic chaat items like Gol Gappe, Aloo Tikki, Chole Kulche, among others. KB Chaat first came into service in 1970 and was initiated by the father of the present owner. The owner, Dinesh Kumar, introduced the ‘moonglet’ in the stall’s menu about 6 years back. Since then, this dish has become popular across Delhi and has become synonymous with the stall’s name.
The cheela moonglet is prepared live and the process is a visual treat. It is made from moong daal, stuffed with onion, capsicum, sweet corn, etc and is cooked solely in layers and layers of butter, later topped with beetroot and coriander. Watching the moonglet being prepared is truly mouthwatering and makes it taste a lot more delicious. One can enjoy the cheela with 3 different types of chutneys, imli, mint, and a special one made out of khajoor. The price of the cheela varies from rupees 50-70, depending on the quantity of butter.

K.B. Chaat is easy to reach, the nearest metro station being Karol Bagh on the Blue line. The ‘moonglet’ is entirely made from vegetarian ingredients, yet it still manages to imitate the texture of an omelette. It makes for a perfect and relatively healthy evening snack.

This year, K.B. Chaat is trying to expand its reach by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

Address- K.B. Chaat, Opp. Stellato’s, Karol Bagh
Contact info.- +919873469437