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Rajiv Bhai ki Spl. Pizza Omelette, a Speciality of Dwarka Sector 7

Omelette, etymologically a French word, has since been modified and its variants, like the frittata or the Greek omeleta, can be found across the world. In India too, the vendors of Delhi, have taken the omelette up a notch. The staple ingredient of every household has been spruced up to give us the pizza omelette.

Pizza omelette, a crossover between a pizza and an omelette, has become a speciality of Dwarka Sector 7. One can find many street food vendors selling the same, however, the one sold at Ramphal Chowk by a stall named Rajiv Bhai ki Spl. Pizza Omelette is truly a delicacy. The stall is owned by Shiv Kumar who has been doing the same for the past 3 years. People from the neighbourhood start lining up at his stall as soon as it opens. He also sells various other sorts of omelettes including cheese, chicken, paneer and even dry fruits. Shiv Kumar sets up his stall at 3 pm and serves till 11 pm, making for a great evening snack. The stall is easy to spot, being quite popular in the locality and can be easily reached by metro.


The pizza omelette is prepared live and its price varies from rupees 80-240, depending on the number of eggs used to make the omelette, going upto 10 eggs. The omelette is first cooked in large quantities of butter, either in Amul butter or its healthier alternative Nutralite, then stuffed with tomatoes, onion, ginger, and chillies, and later 4 slices of bread attached to it while cooking. So far, the dish looks pretty basic and simple, however, what follows, makes it stand apart. The omelette is finished off with toppings of liberal quantities of grated cheese, cream, beetroot, paneer, pomegranate, and fresh coriander. The finished product truly looks like a pizza and as you dig in, you’ll discover the variety of ingredients used in the making. The pizza omelette is served with two types of chutney, and a little salad on the side. If you are looking for an indulgence and do not mind the calories, this is the dish to go for.
This year, Rajiv Bhai ki Spl. Pizza Omelette is trying to give every Delhite the taste of their special pizza omelette by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

Location- Rajiv Bhai ki Spl. Pizza Omelette, Ramphal Chowk. Dwarka Sector 7, Delhi

Contact info.- +919015062819

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K.B Chaat’s Famous Moonglet

Some call it the “Vegetarian Omelette” or the Indianised Pancake, but it is popularly known as the ‘moonglet’. Moong dal and Omelette, two food items that seem to not fit well together have been combined by the vendors of Karol Bagh to give us the super delicious ‘moonglet’. In simple terms, ‘moonglet’ is a moong dal cheela, but at the same time, it is so much more than that.

K.B. Chaat, located in Karol Bagh, is known in the neighbourhood for its scrumptious butter soaked ‘moonglets’. One can find multiple vendors selling this delicacy in this area, but it is for K.B. Chaat’s ‘moonglets’ that people line up and wait patiently. Located opposite the Stellato’s showroom, the stall is set up at 3 pm and keeps serving its various chaat items till 10 at night. Apart from the ‘moonglet’, they also sell other basic chaat items like Gol Gappe, Aloo Tikki, Chole Kulche, among others. KB Chaat first came into service in 1970 and was initiated by the father of the present owner. The owner, Dinesh Kumar, introduced the ‘moonglet’ in the stall’s menu about 6 years back. Since then, this dish has become popular across Delhi and has become synonymous with the stall’s name.
The cheela moonglet is prepared live and the process is a visual treat. It is made from moong daal, stuffed with onion, capsicum, sweet corn, etc and is cooked solely in layers and layers of butter, later topped with beetroot and coriander. Watching the moonglet being prepared is truly mouthwatering and makes it taste a lot more delicious. One can enjoy the cheela with 3 different types of chutneys, imli, mint, and a special one made out of khajoor. The price of the cheela varies from rupees 50-70, depending on the quantity of butter.

K.B. Chaat is easy to reach, the nearest metro station being Karol Bagh on the Blue line. The ‘moonglet’ is entirely made from vegetarian ingredients, yet it still manages to imitate the texture of an omelette. It makes for a perfect and relatively healthy evening snack.

This year, K.B. Chaat is trying to expand its reach by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

Address- K.B. Chaat, Opp. Stellato’s, Karol Bagh
Contact info.- +919873469437