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Bangalore breakfast tour!

Today, with Anamika, a part-time food blogger we explore breakfast options in one of the urban cities of India, Bangalore or as people like to call it with love, Bengaluru.

We begin with Maleshwaram, apparently claimed to be one of the best places in Bangalore and has quite a few iconic legendary places to have breakfast. We begin with Veena stores which serve mouth melting idlis. The best part of this place is that the food is served in very eco-friendly measures! We tried their idli, vada, and Bisi bele bhaat. The vadas and idlis are served in an ocean of coconut and gram chutney! The bisi bele bhaat is all about chopped vegetables boiled with bele or dal in Kannada. Next on our list was Sri Raghavendra stores. We tried their Shavige bhaat, these are rice noodles in typical old Bangalore style. Also, their Kesari bhaat is a must try. It is made up of semolina or sooji and has a sweet hint of saffron or kesar to it.

Next was New Krishna Bhavan and here we try the unusual but, sure to soothe our food palette! We had their green idlis. These are mini-idlis known as button or bullet idli mixed with tadka, spinach, and Indian spices. Then, we went to Central tiffin room, another legendary place which was established in 1930. Certainly a place you can’t miss when in Bangalore! Here we tried their Benne masala dosa. An amazing thick and crispy dosa which has beaten rice added to it with huge dollops of butter served with groundnut and coconut chutney. We ended our meal with a strong cup of filter coffee. It is a must try when in Karnataka. Our next destination was Janatha hotel. We tried their Uddine vade, also known as medu vada served with their quintessential coconut chutney. It is made up of urad dal and the hotel is especially known for the crispy vadas it serves.

We headed towards Hassan Veg restaurant and tried their benne kali dosa served with loads of butter! Next, we covered the Chikkanna tiffin room. We tried their kali dosa and bhaat masala dosa. Bhaat masala dosa is all about the lethal combination of rice/bhaat topped on dosa with lots of ghee. While Kali dosa was served with sagu and soaked in ghee.

Our breakfast trail ended with Holige mane. We tried their, holige. Dal holige is possibly one of the best desserts in Karnataka and is surely a must try! They served with a wide variety of holiges. One of them was the badam holige consisting of filling of almonds.


Places visited:

Sri Raghevendra stores

11th Main Road, next to Malleshwaram Railway station, Malleshwaram, Malleshwaram West, Bengaluru, Karnataka 560003


New Krishna Bhavan

Opposite Sampige theater, Sampige Road, 33/39, S End Rd, Bengaluru, Karnataka 560020


Janatha hotel

27, 8th Cross, Malleshwaram, Bangalore


Hassan Veg restaurant

1761, Mahakavi Kuvempu Rd, Mariappanapalya, Rajaji Nagar, Bengaluru, Karnataka 560010


Chikkanna tiffin room

#32, 30th Cross Rd, Kanchan Nagar, Cubbonpete, Nagarathpete, Bengaluru, Karnataka 560002


Holige mane

No 57, 6th Cross Road, Sampige Road, Malleshwaram West, Bengaluru, Karnataka 560003