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18 Paranthewala- Paranthe hi Paranthe

May 10, 2014

18 Paranthe wala- Paranthe hi Paranthe

By Anubhav Sapra

When it comes to breakfast, many of us believe that there are not many good options or decent placesin South Delhi to go to. I believe 18 Paranthe wala has the potential to change that!

Located right outside Gate no.1, Green Park metro station, Yusuf Sarai, this small eatery is easy to spot as the name of the shop is written in large fonts- Paranthe hi Paranthe, 18 paranthe wala. The owner of the shop, Hiralal (cell: 9971232180) is an interesting person to interact with.On an astrologer’s advice, he has named his shop 18 paranthewala in order to bring fortunes!

20140501_095102This small eatery has approximately 39 varieties of paranthas. On Hiralal’s recommendation, I tried Aloo Payaz(Rs 20), Mix Veg( Rs 40), Chicken Parantha( Rs 70), Mutton Parantha( Rs 85) and Egg Parantha (Rs 30). The paranthas are neatly served in a paper plate with a dice of Amul Butter, a small cup of Mother Dairy yogurt and Nilon’s pickles. The paranthas were delicious and it was one wholesome meal I had!

To make chicken and mutton paranthas, Hiralal first crushes the raw chicken and mutton seekh kebabs, which he procures from INA market, and then blends it with onion and some masalas to make the filling. Soft inside and crisp outside, these paranthas were just delectable.

I wiped down the heavy breakfast with a hot cup of ginger tea and left with the thought of finding more breakfast options in South Delhi.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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GIANI’S

 

GIANI’S

ADDRESS: Church Mission Road, FatehPuri, Delhi- 110006

CONTACT NO: 9210318644

For all the figure conscious people, let me tell you Old Delhi is not the place for you. Why so? Let me tell you!

An abode of the heavenly gods of taste, delicacy and food!This is what Old Delhi is all about.Simply after every 5-6 shops in the area, you will find an eating joint. Your shopping can never be complete without munching some or the other street food here. You will walk for a metre or two and you will find chaat- waalas, kachoris, jalebis and so much more all around the place.

Chandni Chowk shopping area is one such place where you can’t help but dig in some great food. From sweets to snack, it has it all. Giani’s food corner is a small eatery en route Fatehpuri. One has to turn right from the T-point at Shahi Majid, Fatehpuri. This outlet is the original Giani’s and it has many branches all across Delhi. Giani’s originally started as an ice cream corner, but now they have extended their menu to Chole Bhature, Chole Chawal, Lassi and a few more things. Not a very long menu to choose from though, but whatever the joint offers, it is worth it.

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The most popular thing offered her is the rabri falooda, which is actually vermicelli floating in rabri and a lot of crushed ice in a large glass.

I started my meal with a plate of lip-smacking chole bhature and with a glass of lassi. The bhature were crispy outside and soft inside. They were stuffed with little paneer(cheese) and that certainly added to the taste. The chole were not very good, they were a little undercooked. Lassi was served in a kulad, i.e. a container made of mud. The lassiwas outstanding, with the thick layer of cream on it and the smooth texture. It was cold with the perfect amount of sweetness.

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For those who have a sweet tooth, there is more that Giani’s offer. You can choose to have ice cream or Rabri Falooda or both for that matter! I preferred the much talked about rabri falooda, which was nothing less than heavenly. They give a big glass full of rabri. Rabri “is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour. It is chilled and served as dessert”.

The prices, like most restaurants in Old Delhi are economical. The chole bhature cost around Rs. 60 per plate, the lassi is around Rs.30 and the rabri falooda cost nearly Rs.60. A nice and filling meal for two can be had within Rs.400.

The ambience is not very luxuriant, but a decent one. It can get a 7/10. The chole bhature would certainly get a 7.Lassi was 10/10 for me. The creamy texture is still there in my mouth. And the rabri falooda of course, it would score an 8.5 on my scorecard.

The overall experience was good, but I would highly recommend the rabri falooda for all the sweet lovers.

Happy eating!

 

Foodie Correspondent:Kashish Badar

Photo Credit:PiyushNagpal

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Lala ji’s poori and sabzi

Lala ji’s poori and sabzi

By Anubhav Sapra

Recently the statements by Congress MP Raseed Masood and spokesperson Raj Babbar about the availability of food between Rs. 5-12 made headlines everywhere, from national dailies to news channels. Like all others, I also  found it very hard to believe the claim and decided to check it for myself.

I tried to explore every nook and corner of the famous streets of Purani Dilli, starting from Bara Dari, Ballimaran, Matia Mahal, Lal kuan, Sardar Swarup Chowk, Khari baoli to Chandni Chowk including many kuchas and galis to find out a place where one can have a wholesome meal at Rs 5.

Nothing seemed to put an end to my search. However, on my way to Fathepuri Masjid, I located a small shop at Sardar Swarup Chowk, ‘Lala ji Poori Sabzi Wale’.The shop was crowded, a large number of people were queuing up with money in their hands to grab a plate of Lala ji’s poori and sabzi.

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Here you can get three poori(s) with aloo and chana sabzi for Rs10. The poori(s) are crisp and deep fried in the oil and sabzi is equally good with just the right amount of spices added to it.

I couldn’t help but feel amazed at the simplicity of the place, the warm hospitality, the hurrying customers, the delicious food and the astonishingly low price. Bhai Waah!
Happy Eating! 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Charan Kumar’s Punjabi Rasoi Tadka

Charan Kumar’s Punjabi Rasoi Tadka

By Anubhav Sapra

Who likes to queue up to pay bills? Long, sweaty lines, standing and waiting and doing nothing fruitful, none of us, right? But if surviving the long long lines do not prove a waste of time and get you to hog on some amazing food, wouldn’t you just love it? Charan Kumar’s Punjabi Rasoi Tadka is perhaps the reason owing to which people living in and around North Campus do not mind standing in the long queues in front of the TDPPL office.

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You will find Charan’s Punjabi Rasoi Tadka right outside the TPDDL office in Hudson Lane. Everyday at 9 am in the morning, a santro halts in front of the government building to satisfy hungry souls of office goers,students and shopkeepers in and around Hudson Lane. The food is mouth watering! The menu includes of Kadi Chawal,Rajma Chawal,Chole Chawal, everything at an affordable price of Rs 30 per plate. To enhance the taste, Raaita for Rs 10 is also served along. The mobile food service enjoys good popularity in the area, you could actually find people waiting for it to arrive and some getting the food packed for the rest of the day. Charan’s Rasoi seems to have a good understanding of its customers and apart from having arrangements for packing the food for an extra price of Rs.5, it also serves it in a very presentable way, teamed up salad and pickles.

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All the dishes which he offers are truly delicious.To maintain hygiene, the food is served in disposable aluminum foil tray.

The most popular dish in the menu is Rajma Chawal and owing to its popularity, it finishes up soon. So, if you reach the place post 12. There are hardly any chances that you’d get to gorge on it.

Make sure you visit the TPDDL office sharp at 9 and treat yourself with some amazing north Indian food, a perfect start to a long day at work or college.

Happy eating!

Edited by:Kanchan Bisht

 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.