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Door to Happiness: THE BIG YELLOW DOOR

After a really long time, I found a place which left me saying ‘WOW’!

Big Yellow Door, even before its official opening, managed to grab many eye balls. The neon yellow door and the mint coloured entrance is where all the curiosity starts building. First time customers might think twice or thrice before going into this café. Reason being, you will always see a queue of people waiting to be served. That just makes it very evident how popular BYD has become in this short span of time.

Finally, after a little struggle, when you do enter BYD, you see creativity in every little corner. You feel that you are in some top notch café of Hauz Khas Village. The interiors are well designed, with beautiful raw craft work in every nook and corner, that you consciously spend some time wondering how old alcohol bottles, old bulbs, books, fairy lights, basic charcoal wall art and paper lamps make an aesthetically pleasing look.

The restaurant offers a varied menu consisting of Italian, Indian and Continental food. At first, it seems like a tasteful copy of The Big Chill Café. From pastas, juicy burgers, to wraps and shakes, you name it and they have it. It is a place where even weight watching becomes a mouth watering delight. The owner wanted to and has successfully ventured into health food in each category.

Amongst the burgers, the most notable item on the menu was the BYD Chicken Cheese Bomb Burger. In beverages, what caught my eye was the Rocky Road shake. As the description says, it is a Dutch truffle blended with chocolate ice cream. It sounded great! And tasted like heaven! The shake makes you go Mmmm.. The richness of the chocolate makes you crave for more. When the burger came, the presentation completely amazed me. Served in a wooden basket, with chips and sauces in cute bowls, it was flawless. And it tasted as per the expectations. Chicken was perfectly cooked, had a piquant taste, the bread was very fresh, sauces were tangy plus spicy.

Last but definitely not the least, the pricing of the food is according to the young clientele. Prices don’t leave a hole in your pocket, portion size stuffs you to the neck, staff welcomes you with a warm smile and a scintillating ambiance. Everything about this place is awesome and makes you want to come here over again and again.

Vishakha Bhaskar,Foodie Correspondent

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.

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