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Ranganathan

Delhi’s very own MADRAS CAFE

Five years ago a man named Ranganathan, arrived at New Delhi Railway station from Chennai holding his ten year old son’s hand and with dreams in his eyes. He wanted to start a small food joint in the capital to earn his livelihood.

With whatever savings he had and his culinary art of making delicious South Indian delicacies-dosa, idli and vadas he started his venture near GTB metro station as his main aim was to attract the college students who throng in and around North Campus. Assisted by little son, Ranga as he is fondly called he would get up early in the morning and start his preparation work. Around 12.30 pm, he would reach his venue with his paraphernalia and after the initial preparation like setting up of things like the dosa tava utensils, he would start doling out delicious dosas.

The aroma of fresh dosas being prepared, attracted a few passersby in the beginning and gradually through word of mouth Ranga’s business picked up. Today the small food joint is famous as “PURE MADRASI DOSA” stall. If anyone’s read “The Martyr’s Corner” Ranga’s story will remind you of the same. The must haves of this famous joint are the “Masala Dosas topped with cottage cheese”, the soft succulent vadas served with sambhar, coconut and gun-powder chutney. People from all walks of life throng the food joint and go back satisfied having tasted authentic South Indian delicacies at reasonable prices which suits every pocket.

This is the story of a man who has made big in a city like Delhi.His magical smile adds to the final touch to the whole experience and you come back again and again asking for more and more and more……

Foodie Correspondent-Surabhi Baksi

The location of the stall-near GTB METRO STATION
CONTACT NO-9044017319

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.