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Aslam Chicken Corner

ASLAM CHICKEN CORNER

ADDRESS-   540, Bazaar Matia Mahal, Jama Masjid

PHONE NUMBER- 9312281022 ; 9811469795

TIMINGS- 5:00 p.m. – 1:00 a.m.

 

Tracing its origins to the 1950’s in the kitchens of the famous Moti Mahal restaurant of New Delhi, the Butter chicken has charmed the taste buds of food lovers all over the world. Many creative adaptations of the original recipe have emerged with varying combinations of spices and cooking styles being put to work in accordance with the tastes and preferences of the diners. Aslam chicken corner lays its claim on a unique interpretation of the butter chicken which has stunned the chicken lovers of the Walled City for the past 18 years.

Aslam Chicken
Real Butter Chicken

In the midst of the chaos that is characteristic of the Old Delhi area, the street lying right across the main gates of the Jama Masjid houses the four-storeyed building of the Aslam chicken corner. The entrance is deceptively small and is made tempting by the alluring display of chicken and fish being cooked slowly on a large chulha. The place does not have a large number of options for the visitor- just chicken and fish dishes with soda and cold drinks. However, the limited options owe mainly to the owner’s knowledge of what ‘Aslam’ does best.

aslam
Aslam Chicken Corner

The butter chicken offered by Aslam’s Chicken Corner is a unique combination of the tandoori chicken and the original butter chicken. The chicken pieces are first marinated in a special combination of spices which remains a well-kept secret of the owners and chefs of Aslam. One would receive nothing more than a proud grin in reply to an enquiry about the specific spices that go into making the lip-smacking dish. The crowning glory of the dish however is the butter gravy which is prepared by mixing a curd-like ingredient with butter. A separate chulha is used to heat large blocks of Amul butter which is then combined with the curd and poured generously over the scrumptious chicken pieces. The melted butter seeps into the chicken thereby softening it and the curd lends a tangy taste to the dish which perfectly complements the buttery effect of the gravy. The chicken is served in a steel container with a basket of rumali roti- a unique type of thin bread which is known for its softness. The sight of the chicken floating in a pool of butter is a torturous one for the health conscious gym-maniac. However, one is sorely tempted to give in to the overpowering instincts of the uninhibited food lover that lies buried within layers of control enforced by an increasingly weight-conscious society. The extra hours of workout is totally worth the pleasure of biting into the succulent chicken dripping with pure hot butter followed by greedy gulps of cola to wash down the heavy gravy.

Aslam Chicken
Chicken Seekh Kebab

Having succeeded in reserving a special niche in the hearts of chicken-lovers, despite the heavy competition meted out by older and more renowned chains like the Moti Mahal, Aslam’s chicken corner is most definitely an eatery which any non-vegetarian foodie must visit in order to get that one precious taste of this unique interpretation of a well-loved dish. During the visit, do try to take a look at the massive chulhas that are placed on the terrace with hundreds of chicken pieces lying ready to be cooked. If you have a penchant for cooking or are likely to fall into a trance at the sight of marinating chicken, you might as well get enchanted by the view in the open terrace whereby skilled chefs expertly handle the barbecue rods, sending magical drifts of a spicy scent into the busy breezes of Old Delhi. The chatter of the merry passersby and the hypnotic sound of the namaz being read out in the beautiful mosque often combine with this alluring smell to produce a charming atmosphere that dreams are made of.

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.