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Cool Point

COOL POINT

Address- 973, Bazar Matia Mahal, Matia Mahal Road, Jama Masjid, Matia Mahal, Chandni Chowk, New Delhi, Delhi 110006

Phone Number- 9953833786, 9350217460

Timings-  12:00a.m. – 11:59 pm

Mango Kulfi
Mango Kulfi

 The scorching summer heat of the Indian Capital is renowned for its capacity to exhaust the most tenacious of tourists. Places like the Cool Point near Jama Masjid provide a most welcome relief from the energy-sapping climate. Sticking close to the obvious implication of its name, Cool Point is an eatery which boasts of a wide variety of sugary sweets, desserts and refreshing drinks which are sure to rejuvenate the exhausted tourist or citizen.

shahi tukda
Shahi Tukda

Established twenty five years ago by Muhammad Zahid, the place is currently managed by his son, Zohaib. It opens at noon and closes just before midnight, offering a world of sweet delight to all those with a perennial or occasional sweet tooth. Cool Point is mainly famous for its Shahi Tukda and Phirni.

Shahi Tukda is a traditional Indian dessert which traces its legacy to the Nawabs of Lucknow. It is made of bread which is deep-fried in pure ghee and then dipped in thick cream and sugary syrup. Layered with khoya, dry fruits and cherries, the dessert is sinfully delicious. The texture is a perfect combination of creamy and softly crunchy. The huge pan that one encounters right at the entrance of Cool Point, keeps warming the shahi tukda on a constantly low flame, luring in a large number of people with this bewitching display.

phirni
Phirni

Phirni is another beloved dessert which is made of milk and crushed rice. Served in clay containers, phirni has a milder flavor as compared to shahi tukda, but is nonetheless mouth-watering. The condensed milk dissolves quickly in the mouth while the soft sweet grains of crushed rice linger on the tongue, ensuring that the flavour of the dish is sufficiently absorbed by the taste buds.

Apart from these items, Cool Point is also known for its kesar milk, badam milk, lassi and mango and vanilla ice cream. All the items are prepared daily with fresh ingredients by the chefs of Cool Point. The desserts and drinks offered by this treasure trove of a place give sweet relief to the tourists after they feast on the heavy and spicy cuisine that Old Delhi is famous for.

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.