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By Ritika Dhawan

Hard Rock Café is all set to rock your senses with a month long Latin Fiesta, a perfect menu of tequila cocktails and lip smacking Latin American food which will be served from 7th August to 6th September.  This place has its reputation and never fails to surprise the foodies. Every item on this Latino menu is amazing.

Picture1I started with a semi frozen cocktail, which was a fusion of tequila and kiwi pulp, as unique as the combination sounds, it tasted even better. Kiwi was smoothly infused and gave a sweet taste to it and the tequila gave it a kick. Very refreshing and not too strong, one can have rounds of this cocktail. Next in line was a lime, cranberry, orange , white wine and tequila cocktail, this was a bit tangy , very smooth and beautifully presented in a salt rimmed beer jar. The best things should be saved for last; truly living up to this quote was the Mexican Ice Cold Bulldog Margarita- beer slowly flowing into a frozen margarita ; a cocktail crafted to simply blow your senses.

Turning the pages of the menu and now ready to binge on Latin American food, I started with some Char Grilled Chicken Skewers, they were mildly spiced and a little tangy in taste which perfectly complimented to the flavours of the honey mustard dip which was neither too sweet nor too pungent as the use of honey was perfectly balanced with the mustard. For vegans they had Brazilian Barbeque Veg Grill Skewers served over chimichurri spiced fajita i.e. a mix of herbs and spices combined with oil and vinegar which is used as a sauce for grilled meats and vegetables. For all the veggie friendly foodies this is a must have.

Picture1Tijuana Chicken Sub Role – a hearty dish that is bound to satisfy all cravings; is a char grilled smoke chicken frankfurter, topped with cilantro, chillies, salsa and laced with cheddar cheese sauce will leave you drooling and asking for more. If this was not enough to satisfy your taste buds; they serve it with some cajun spiced fries – could it get any better? Keep the calorie count aside and just dig in!! A burst of flavours with every bite guaranteed.

The last dish and the star of the night were fresh and perfectly cooked orange tequila prawns. Served in a crisp taco shell, topped with a tangy, spicy orange reduction it gets the taste buds tickling. As you bite into the prawns, the reduction squirts out and hijacks the senses. After devouring the prawns, shamelessly start munching on the taco shell and the leftover orange reduction- heaven on a plate!

I highly recommend every foodie to visit the Hard Rock Café for a taste of the Fiesta as a lot of effort has gone in bringing such authentic flavours to your table.  So leave everything, enjoy the Latin spin , spread and scream ole!

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.