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Bishan Swaroop Chaat Corner

Bishan Swaroop Chaat Corner

By Anubhav Sapra

I remember vividly, the must visit place in Chandni Chowk for fruit chaat where my mother used to take me during my childhood to was Bishan Swaroop Chaat Corner. Sitting on the stairs of Jain Library and slurping the leftover juices of fruits in a dona mixed with khatta meetha (sweet and sour) masala (spices) are some fond memories of those days. I visited Bishan Swaroop Chaat Corner yesterday afternoon to grab a dona of mixed fruit chaat and was saddened to hear that Bishan Swaroop had passed away one and half months back due to paralysis.

Bishan Swaroop Chaat corner has been serving fruit chaat since 1923. Started by Lallu Ram, the father of Bishan Swaroop, the shop is now run by his nephews, Jitender and Nand Kishore (contact no.: 9899648131). The address is 1421, near Mahavir Jain Library, Chandni Chowk, and it is open from 12 noon to 8 p.m.

WP_20141107_15_40_06_ProI had mixed fruit chaat (Rs. 40 per dona) which contains tomato, star fruit, guava, watermelon, cucumber, beetroot, apple, orange, papaya, freshly fried potato and chickpeas, all mixed together.  Spices such as roasted cinnamon, black pepper and chaat masala are sprinkled along with lemon juice and tossed with coriander chutney. The fruits get coated in different flavours and taste delicious but unfamiliar. Interestingly, Ashok who was doing this magical mixing of lemon juice, masalas and chutney, serves the mix fruit chaat in a dona with a toothpick to eat the fruits and a small spoon to slurp the leftover juice with the chickpeas.

WP_20141107_15_43_28_ProI slurped the leftover juice to the last drop and ate chickpeas soaked in sweet and sour juice. Other kinds of chaat to try at the Chaat Corner are aloo chaat (Rs. 50 per dona), sweet potato mixed with fried potatoes (Rs. 50), fried aloo and chhole (Rs. 30), and aloo kachalu (Rs. 50).

I am sure Bishan Swaroop’s soul would rest in peace as this wonderful task of making such delicious chaat is being continued by his talented nephews.

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.