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Depaul’s

                 Depaul’s: The perfect blend of culture & consistency

                               By: Shagun Nayar

11942278_900779169991723_400259581_nThe Cosmetics, Coffee & Snack Shop located on 22 Janpath , Indian Oil Bhavan Corridor is an institution in itself.It stands tall and proud as one of the few remaining old haunts of Dilwaalon ki Dilli. Known widely for its perfect blend of frothy cold coffee & consistency throughout the years, it has managed to withstand the big bad wolves like CCD, Costa, Barista & Starbucks. 

I can say with utter confidence that there does not exist any true Dilliwaala who hasn’t visited the infamous Depaul’s. The name itself is sure to stir up conversations stemming from fond memories and nostalgia between friends, students, colleagues and thinkers. Be it discussing philosophy & politics right in the middle of the capital city or whiling away time after bunking lectures to getting that much needed kick of caffeine after the endless bargaining at Janpath, Depaul’s has managed to be everyone’s first choice in the bustling market of Janpath & Connaught Place.

The reason why Depaul’s has successfully continued and further strengthened its legacy is because it emits an aura of permanence & culture in an otherwise fast-paced world where producers are driven not by their craft but by their desire to be number 1.

11948237_900778756658431_1615926665_nFounded in 1952 by Mister Dharam Pal Kathpalia, it was more than a distant dream. Surprisingly, hailing from a prominent family Mr. Dharam Pal never got the approval from his father on starting a business venture because his father was sceptical of “business” as a promising occupation. On having been conferred with the ‘Rai Sahab’ designation by the British Officials, he didn’t like the sight of his son leaving a possible future in administration/governance for something as risky or unstable as a business venture.

The lovely Mr. Ashwani Kathpalia; second generation of the family business who was personally attending to all his customers with a beaming smile was more than willing to share with me the history of Depaul’s and how it came into being. So, with absolutely no family support and very little money, Mr.Dharam Pal had no other alternative but to start from scratch by selling mere objects as a street vendor. Subsequently, as a result of his hard work & will power, he opened his very own cosmetics shop in the posh neighbourhood of Janpath where he was joined by his two real brothers & that’s how the family business came into being. After being relocated from the original Depaul’s which was located on the corridor along the main road to its present location in 19 70 , the enthusiastic entrepreneurs of the Kathpalia family expanded their business from a cosmetics shop to a booming beverages corner in 19 68 & that is the story behind their first ever bottle of cold coffee. A decade and a half down the line, the owners decided to further expand and transform Depaul’s to a well stocked shop with Cosmetics, Cold Coffee and a range of Food Items owing to its sheer popularity and prime location.

Depaul’s now houses under its name, The Original Cosmetics Shop, Cold Coffee Corner, An elaborate Snacks Bar with Burgers, Grilled Sandwiches, Korma Sandwiches, Momo’s, Patty’s & their famous Cheese Balls.

Staying true to the principle of customer satisfaction, Depaul’s has managed to keep up with the changing trends by introducing a fresh range of flavoured cold coffees. You can now order anything from a Regular bottle of Cold Coffee to Mocha/Chocolate/Hazelnut/Almond/Sugar Free Cold coffee.

For all those of you who last visited this humble institution in your good old college days or those of you who are new to this beautiful city , head out to what in my opinion is a heritage coffee shop & travel back in time where the coffee is always premium and the quality is always consistent.

Phone Number: 011-23328214

Price for 2: Rs. 150-200

 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.