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Kebab Garh Festival @ Barbeque Nation

Kebab Garh Festival @ Barbeque Nation

By Anubhav Sapra

Being a kebab freak, I dare not miss any opportunity to be at any of the kebab festivals happening anywhere in Delhi. And this time it is Barbeque Nation hosting a Kebab Garh festival in all its outlets in Delhi till 8th March, where kebab lovers can savour a variety of vegetarian and non-vegetarian kebabs.

Bharwan Murg TangariBarbeque Nation has never disappointed me. I was there a few months back when they hosted Pat Chapman Grills, the world festival featuring amazing grills at their outlet in Noida. And this time, I was more than just overwhelmed to taste every kebab being served in the Kebab Garh festival. I started with the Bharwan Tangri – the leg of chicken stuffed with cheese, jalapeno, salt, and pepper. It was grilled to perfection. Next was Teen Mirchi Prawns – prawns with green chillies, black pepper, and red chilli flakes. This dish was simply delectable. Having three different kinds of chillies, it was not that hot and spicy and went well with the garlic mayonnaise. Another kebab, although named the Mughlai Tali Machi, was similar to Amritsari fish and had a nice flavor of ajwain in it.

In the vegetarian section, I tried the Hariyali Kebab – a mixture of all that was green – spinach, coriander, mint, green chillies. However, the best kebab in the vegetarian section was the karela kebab – small pieces of karela stuffed with cottage cheese, lentils, and cheese. This was just cooked the right way, peeled first, then boiled, and later kept in cold water. Before I could take out the karela kebab from the skewer, the chef warned saying, “It has a bitter taste.” Keeping aside the Chef’s warning, I ate them all straight from the skewers. It was delicious without much bitterness, crisp from the outside and soft on the inside. To cater to the momos eating generation, the festival also has tandoori momos with cheese balls, named Naye Nawab ki Pasand and is served with mint chutney.

The Diwan-e-Shakahari main course for vegetarians has Akbari Paneer, the Badshahi Baingan, and the Shahi Mattar Mushroom, etc. The Diwan-e-Mansahari main course for non-vegetarians consists of dishes like Murg Lababdaar, Mutton Shah Pasanda, Nizam Fish curry, etc.

BBQN 7th Nov14162Barbeque Nation has also launched Kulfi Nation. With a basic mix of six variants – four with sticks – figs, strawberry, mangoes, and paan, and two without sticks – malai, and kesar pista, one can create their favourite toppings. As the summer is approaching, it is indeed going to be a big relief for kebab lovers to savour the succulent kebabs on the table and end the meal with kulfi.

Meal for two: Rs 1600

Outlets: Janakpuri, Connaught Place and Jangpura

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.