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Chaayos

     

                                                                  CHAAYOS

           By Ritika Dhawan

With all the quirkiness surrounding Hauz Khas Village, there is a new member in the neighbourhood – CHAAYOS. It has just been a month and  people are already loving this place which promises to serve a good cup of tea every time you walk in .

   As you start walking into the colourful lane of Hauz Khas Village, on your left a bright big green door catches your attention and the minute you walk in, a characteristic aroma of freshly brewed tea will greet you. Sack cloth covered seating , big windows, ‘for the love of chai’ posters gracing the walls and lampshades made out of traditional chai glasses add up to the great ambience.

Picture1As you start going through the menu, you are spoilt for choice as they have a variety of teas- speciality teas, classic teas and the best one ‘meri walli chai’, which gives you the option to customize your tea according to your taste. There are 12 add ons for the ‘meri walli chai’ alone. Classic teas include the green tea, English breakfast tea , Darjeeling first flush and many more. The speciality teas range is something to look out for, with flavours such as Moroccan mint and aam papad chai, they truly stick up to their motto ‘Experiments with Chai’.

The people behind this creative venture are  Nitin Saluja and Raghav Verma, two IIT graduates who wanted to preserve and flourish the heritage of chai addas. Be it tulsi chai, paani kam chai, adrak wali chai or even a hari mirch chai, they make sure that everyone can sip a perfect cup of tea in a cosy environment. With their increasing popularity, they are set to open many more outlets in the coming months. Talking about their favourite cup of tea, marketing and business development head Raghav Verma loves his hari mirch(green chilli) chai. These ever smiling faces of the owners show how proud they are of their creation.

Picture1If chai is not enough for you, they have a variety of delectable sandwiches available for you to binge on. A highly recommended item on their menu is the Chocolate Bun. A crisp, toasted bun layered with chocolate hazelnut spread will make you drool and leave you asking for more. Their hari mirch chai is worth trying, when you take a sip the flavours of adrak, cinnamon and elaichi take over your senses but suddenly you get this kick of green chilli which makes this chai a master creation. We recommend that with every visit of yours to Chaayos, try every combination on their menu and be experimental with this favourite beverage amaongst Indians.

Looking for a place with a cosy environment, to sit and chat with your friends over rounds and rounds of chai – Chaayos is a pit stop.

 

                                             

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.