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Mister Chai

 Mister Chai

By Anubhav Sapra

While you have been scrolling through your instagram feed this monsoon, I am sure the photos of Pakoda, samosa, bun maska and chai have been popping up as the rains envelope India. It does  make, one yearn for some spicy and warm food. My own all time favourite monsoon snack has been roasted corn or bhutta with lemon and masala.

With snacks, a cup of regular local milk chai or cutting chai with different spice flavours- elaichi, cinnamon or a simple masala chai makes the small difference between a chai on a regular day and the one on a rainy day. The street side tea served in a traditional glass or kulhad with steam coming out of it is the only thing that has been able to encompass the wet and cozy feeling you yearn for .

The monsoon menu at Mister Chai, the tea restaurant at Shangrila’s Eros hotel is trying to take this feeling from the street side and serve it to you while you look out at the damp roads from your own luxurious cocoon.The menu is beautifully curated by Chef Neeraj Tyagi keeping intact the local flavours but like always with a twist.

Our monsoon journey began with a cutting chai served in a traditional chai ki tapri. The rusks in a small tin accompanied the tea. The idea of dipping the rusks into the tea to soak the flavours is a classic street thing across India.

Next, I tried the spicy keema and potato pakodas served with sweet and tangy chutney. The usual bread pakoda is stuffed with mashed potatoes and keema. The assorted pakoda platter served on a toy cart had aloo, paneer, palak and mirchi pakodas. The best part of it all was that it was not oily. The chef revealed that the pakodas are fried twice so that it doesn’t absorb much oil.

The highlight of the monsoon menu was the Kulcha. The traditional amristari aloo kulchas , served on a wooden taco stand were filled with pulled jackfruit and goat’s cheese. I am sure it will taste delicious with pulled pork as well. The texture of jackfruit added a meaty texture and compliments with the softness of aloo kulchas. Really loved the combination!

Some of the other dishes on the monsoon menu are bhutta(steamed and char grilled served with Cajun spice, herb butter and lime ) Akuri Toast (Parsi scrambled egg), and the popular delhi’s  special street food – Ram ladoo.

The monsoon menu is available every day at Mister Chai from 11 am to 9 pm till 31st August.

Address: Lobby Level, Shangri-La’s – Eros Hotel, New Delhi, 19 Ashoka Road, Connaught Place, New Delhi – 110001