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Lallan Kulche Wala

Lallan Kulche Wala

By Kshitij Rathore

IMG_20160729_122839Darya Ganj has been a representative of lip smacking street cuisine since time immemorial. However, in the recent time, it has lost its lustre due to the popularity of places like Hauz Khas Village and Greater Kailash market. This is the reason I decided to explore Darya Ganj ­ to rediscover its lost sheen and to explore the scrumptious food that this place offers.

I was walking around Hindu Park when I found a small cart named ‘Lallan special Chole Kulche’. Intrigued, I went up to the guy and ordered a plate of Chhole Kulche. He had 6 different kinds of Kulche to offer which, honestly, was astonishing because you rarely find more than one type of kulcha, let alone 6. So, I sat on the wooden bench he’d set aside for customers as he prepared a plate of Sooji ke kulche and chhole sprinkled with lemon on top. A glassful of raita to mellow down the spiciness of the chhole worked in my favour.

IMG_20160729_123106Originally from Bareily, UP, Lallan bhai has been working in this area for the past 25 years. The fact that this has been his family business for the past three generations really reflects in his preparation of the food. Despite having a plethora of customers swarming around his shop, he wasn’t annoyed with my enquiries. In fact, he was very cooperative.

I also tried the Jeera Kulcha which I found very staiating. The variety of kulche included Aloo Kulcha, Paneer Kulcha, Carom seed (ajwaain) Kulcha and coriander(dhaniya) Kulcha. If you’re famished after all the book shopping, you can make a pit stop here to gorge on a flavoursome plate of Chhole Kulche. I highly recommend the Jeera Kulcha as its effervescent aroma will make your mouth water. It won’t cost you a whole lot as the prices ranges from Rs. 40 to Rs. 90 per plate.

You’ll find his cart in the lane adjacent to the Darya Ganj police station facing Hindu Park.

Cost for two: Rs. 180 (approx)

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.