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Coffee House

Coffee House

By Prakriti Bhat

Hidden in the bylanes of the colourful Tibetian colony, Majnu Ka Tila is ‘Coffee House’. It is 15-20 minutes away from the students’ hub-North Campus. Tucked away from the rest of the market, it is a cozy little underground café frequently thronged by students and adults alike. One can also spot monks coming here for a quiet cup of tea or coffee. Since its not very far from the north campus of Delhi University, 90% of the crowd will be students coming in to have a cup of coffee or a muffin before they head back to be grilled in their lectures at college. The moment you enter the place, the aroma of fresh cakes will grip you to the place till you try atleast one o them.

unnamedThey have a simple menu consisting of different variants of teas, coffees, mocktails and scrumptious cakes to choose from. Their cakes and muffins are freshly baked and served hot. Their Mud Cake is the most frequently ordered dish. It is a soft and spongy chocolate cake served with a generous topping of chocolate syrup. Also, the rates are very pocket friendly. Their generous helping of marble cake is best when combined with Iced Mocha. They also serve delicious choco chip muffins and choco walnut brownies. Summers become more tolerable with a glass of green apple mojito or lemonade. The place also caters to conventional tastes by offering fresh lime soda, ice tea and canned drinks. For hot beverages, they have several drinks to choose from ranging from their special tibetian tea- bhoe ja to the more usual black coffee, herbal tea, etc..

unnamed (1)Coffee House offers a blend of Tibetian and the traditional café culture. Breakfast becomes a delight with a sumptuous combo of cheese omlette, porridge and bread along with tea. Also, one could go for their speciality-tibetan bread. The staff is very kind and friendly. When you enter the café, they hand over a piece of paper and pen to write your order on which they come and collect from your table. Every member of the staff serves you with a big smile.  The ambience is extremely warm and welcoming. You can sit there for as long as you want, nobody will disturb you. Good music plays in the background. The volume is just perfect, neither very loud nor very low. The walls are painted a subtle yellow and are adorned with beautiful posters. This is the perfect place to run away from the humdrum daily city life and just relax.

Address-39, Basement, Majnu Ka Tila

Timings- 8 AM-10 PM.

Cost for two- 200 (approx)

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Mohan Lal Bhelpuri Wala

Mohan Lal Bhelpuri Wala

By: Shagun Nayar

We, Delhiites have always had a soft corner for lip-smacking street food. Walking on the roads of this beautiful city, you will encounter numerous stalls serving the best of street food that Delhi has to offer. Tired college students after lectures, Children on Sunday evenings and the Diet cheaters after a tiring walk or a session at the gym are bound to find themselves being drawn to their favourite street food, if it’s even possible to pick one. I, for one can never choose.

IMG_20150129_134853507_HDRHowever, a good plate of Bhelpuri always finds its way to my top 3 and so, I went on a mini Bhelpuri expedition to find my favourite plate of Bhelpuri in north campus. To my pleasant surprise, the stall/vendor serving the best is situated right in-between Hindu College and the Delhi School of Economics. It has a prime location as it always swamped with college students at any given time of the day. You are bound to bump into students walking in and out of their college gates with a plate of Mohan Bhaiya’s famous Bhelpuri in their hands.

IMG_20150129_140241939Rumour has it that Mohan Bhaiya used to be lab assistant in one of north campus colleges but after careful consideration and the realisation that with his special green chutney and fresh produce he could serve the best Bhelpuri at campus without question, he decided to part ways with his job as a day assistant and started his own little business venture thereby earning more money and living a more relaxed life.

Situated on the same path as the bus stop stand for Hindu College, Delhi School of Economics and St. Stephan’s, students usually sit on the bus stop bench blabbering about their lectures, crushes & upcoming events while eating this divine mixture of puffed rice, peanuts, papri, green chillies, onions, boiled potatoes, coriander, tomato topped over with the special green chutney that makes Mohan Bhaiya’s Bhelpuri the best in campus. He also caters to the other lot by serving his delicious version of Sevpuri topped over with tiny pieces of red apple and a sweet red chutney which is equally delicious and popular.

Another reason for his popularity among numerous other vendors serving the exact street food item is that he makes it fresh from scratch finishing off his delicious rendition of the same by adding freshly chopped coriander and a squeeze of lemon juice to give it that extra freshness an zing. So, the next time you’re craving a plate of spicy, salty Bhelpuri make sure you look up Mohan Bhaiya for he will not disappoint.

Rate: Rs.20 for a small plate&Rs.25 for a large plate.

Timings: 11:00am-6:00pm

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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COFFEE with Raju Bhaiya

COFFEE with Raju Bhaiya

 By Shagun Nayar

On my way back from college, I found myself craving a hot cup of well-made coffee on a rather cold windy winter evening. Okay, so one thing about staying or studying in north campus (A part of Delhi University) is that, you find innumerable places to eat. They range from the local Cholla-Kulcha Waala, the small stalls serving hot steamed Momo’s to the fancy well lit up cafes at Hudson. But having stayed and studied here for over a year and a half I have come to realise that there are very few places which serve you good coffee. The obvious exceptions being Costa Coffee or Barista. However, these big coffee shops fail to qualify as your daily dose of ‘chai’ or ‘coffee’ since you’re living on a student budget and are perpetually trying to save money.

IMG_20150128_165130941So, I went on a quest to find a place where I would get a piping hot cup of well-made coffee. To my rescue came, ‘Raju Coffee Waala’ who is interchangeably known as ‘Raju Maggie Waala’. Situated on the Chatra Marg, right outside the Law Faculty, Raju makes the best coffee I’ve had in North Campus. What sets Raju apart from the various other chai/coffee stalls is the fact that his coffee is hand beaten. This is the reason behind his coffee being Frothy, Light and Flavorsome. In addition to this, he sprinkles some coffee powder on the top to give it that extra kick, making his coffee the best in the neighbourhood.

Raju Suri or Raju Bhaiya understands the relevance of marketing and in an attempt to increase his sales, he has devised an addition to his normal cup of coffee i.e. a cup of ‘light coffee’, for those who love having their daily dose of coffee but don’t like it strong.

So, the next time you’re wandering the streets of Kamla Nagar /aimlessly driving by this beautiful university road or walking back from a tiresome day at college. Be sure to stop and pick up a cup of piping hot coffee at Raju Coffee Waala.

Timings: 10:30am – 6:00 pm

Rate: Rs. 15/cup

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Raju ke Himachali Chhole

Raju ke Himachali Chhole

By Anubhav Sapra

The first week of January has passed. I have eaten only vegetarian food and extreme vegetarian at it – saatvik food – without onion and garlic. Many food joints or restaurants serve saatvik food without onion and garlic. There is Savarna Bhawan in Connaught Place that serves Jain sambar and at the other end there are eateries in Kamla Nagar – Brijwasi Rasgule Wala and Trishul Chaat Bhandar, all dishes cooked without onion and garlic. Last week, I had two classic Delhi dishes – chhole kulche of Raju in Kamla Nagar and chhole bhature of Nand Di Hatti in Sadar Bazar that makes chhole without onion and garlic. They both were delectable in taste.

WP_20150107_15_56_37_ProRaju, a man of innovations, has set up his whole shop in his cycle – rajma, rice, kulche, raita, a pan to heat kulche, dustbin, small pots containing black salt and masalas, green chilli pickles, and boards mentioning the names of the dishes – all on his bicycle. He is from a nearby locality in Kamla Nagar, called Sora Kothi, where he started his career as a salesman in a shop in Kamla Nagar. He got married later and to meet his both ends, he started selling kachoris on his cycle. The kachori business did not do well. But soon he met his guru Kedar from whom he learned the art of cooking a special kind of chhole, in his words Himachali chhole, without oil, onion, and garlic from his guru. The shopkeepers and the salesman, who work in these shops in Kamla Nagar, liked the taste of chhole without onion and garlic garnished with mild spices. Although, chhole is cooked without onion and garlic but he adds fresh onion if anyone asks for it. For last 15 years he has been selling chhole kulche, rajma, and kadi chawal in F Block, Kamla Nagar, opposite Stylish Collection Shop between 12 noon to 3:30 p.m.

It was 3 p.m. when I met him. The rajma rice was over. I could taste the last plate of chhole kulche and leftover gravy of rajma. Both of them were cold, but the taste was amazing. It was made in the Himachali style, where chhole is boiled, the excess water is drained out and then masalas are added to it. He topped the chhole with green pudina chutney, fresh onion and served crisp kulche with butter. I had chhole and kulche without looking for water to cool down the spices. The leftover gravy with a few grains of rajma had great taste. The aroma of the spices was still there. I slurped the gravy with a resolve to visit Raju’s mobile shop again on time to taste rajma and kadi chawal.

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Trishul Chaat Bhandar

Trishul Chaat Bhandar

By Anubhav Sapra

Chhole have distinct taste at each chhole kulche joint.  At one end of this spectrum, Lotan’s Chhole Kulche at Chhata Shahji in Old Delhi adds red chilies to make it spicy and hot, while at the another end there are a few eateries like Pancham Chhole Kulche, near Filimistan, Rohtak Road that makes a nice mixture of saunth or meethi chutney with khatti chutney in chhole to give it a distinct flavour.

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I have never liked onion and tomato in my dona of chhole. I believe that chhole has its own unique taste which is lost once onion and tomato are added to it. In Kamla Nagar, near Chhota Golchakkar, Post Office Waali Gali, a small shop named Trishul Chat Bhandar, sells one of the best matra kachoris and matra kulchas in North Delhi without onion and tomato. The address is 121-D, Kamla Nagar. The shop is open from 12 noon to 4 p.m.

WP_20141113_009A plate of chhole kulche and matra kachori costs Rs. 25 each. As suggested by the owner of the shop, I first had chhole kulche and then matra kachori. I was intrigued by his suggestion and asked him the reason behind having chhole kulche first and matra kachori next. He candidly replied that khatti-meethi chutney is added in matra kachori, and its taste can be relished only if one has it right after the light masalas of chhole kulche.

WP_20141113_007I was surprised to know that they have been making this delicious dish for the past seventy-two years and currently, it is the fourth generation, and that they still use the same recipe. It was started by Ramful who used to roam around the lanes of Kamla Nagar to sell chhole kulche on a khomcha. After the death of Ramful, Tula Ram bought a cart and started selling the chhole kulche near Kamla Nagar Post Office. And the third generation, Krishan Lal, who is the current owner of the shop, bought this small shop eight years back, calls it “Almirah” because of its small size. It is indeed a small shop of literally the size of a cupboard and I love the way they have arranged everything from masalas to the stove there. From khomcha to a cart to an almirah, the place and those who made this delicacy have changed, but the recipe is still the same. The home made masalas- which are mixture of dhaniya, jeera, amchur, peeli mirch, long, elaichi dana, and chaat masala are used in making a dona of chhole. A helping of chhole is mixed with masalas, saunth, green chutney, roasted jeera, ginger, and coriander to be served with butter kulche. On other hand, Pawan, the son of Krishan Lal, generously makes a good layer of matra on a crispy kachori and tops it with ginger, coriander, and khatti amchur chutney. The crunchy kachori with soft matra over it with lime juice, khatti-meethi chutney makes it a perfect dish to savour.

All I can say, it is a taste of the divine!

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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North Campus v/s South Campus

 

North Campus v/s South Campus

By Ankita Vinayak

My dear Fuchhas, your induction into Delhi University remains incomplete till the time you do not feel the mid-class blues to munch on the canteen’s chole bhature. Despite all the drama, the admission tension, the heat and the never-ending rat race, one does not miss out on the yummy in their tummy.

“Dude, I have got through Hindu, and you know what? It has some awesome food. The Chole bhature is just out of this world, man!”

“Shut up! Have you even tried JMC ke bhel puri?”

And the battle begins – North Campus vs South Campus!

NORTH CAMPUS-

 

  1. Chache Di Hatti–(Near MalkaGanj)Chachakecholebhature are absolutely a must. The popularity of this tiny shop can be gauged by the fact that it is heavily crowded and sometimes the shop wraps up before 2 PM. A plate of cholebhature would cost you about 70 bucks which is good for a heavy meal.  And you will come out with a happy tummy J

2.  Tom Uncle’s Maggi Point-Maggi. Slurping already? A plate of Maggi a day, makes one happy and gay.  This joint is well-known for its variety of Maggis, sodas and other snacks that are devoured by hungry students. The cheese masala maggi is one of the most delicious of the lot. A meal for two would cost about Rs. 250

3. Momos Point– And no one can eat just one! No no, I am not promoting Lays; I am talking about the scrumptious juicy momos served at Momos point, located in “Chinese gali”, as the students call it. It serves both vegetarian and non-vegetarian momos. This little joint is a hit amongst students.

4. Delhi School of Economics (DSE) Canteen-Known for its Mutton Cutlets and Dosas. D School, as it is popularly known, also houses the famous JP Stall which is a major crowd puller.

5. St Stephen’s Canteen– When talking about good food in Delhi University, how can one afford to miss St Stephen’s ‘cafe’? Students here prefer calling it a Cafe, instead of canteen and they are pretty right in doing so, given the cool ambience and awesome decor. Maggi and Minced cutlets are the most popular among students.

SOUTH CAMPUS-

 

  1. Big Yellow Door (BYD), Satya Niketan – The door isn’t that big. Pun intended. But this place is something really awesome. It’s a hit among the students. From cheesy nachos to BYD’s scrumptious burger, Chocolate Oreo Shake to Pink Lemonade, it’s definitely one of the best places to chill and eat.

2. QD’S-Located in Satya Niketan market, QD’s is one of the most popular eating joints among students. You talk about momos and they will say “QD’s kemomoskhayehaibhai? Top kehai.” Yes, QD’s is famous for its tandoori momos, soups, and chilli potatoes!

3. TAJ CCD-It’s not CCD, its Taj CCD my friend. Café Coffee Day, situated right opposite the elite Taj, is the most famous place for students to bunk their classes and chill here with coffee and some quick snacks. Girls and boys from JMC, Maitreyi, Venky and ARSD are regulars here.

4. Venky’sSouth Indian– Oh! It’s sometimes even better than SagarRatna. No kidding, it’s cheap and most importantly it’s tasty. A plate of vadasambhar can be spotted on each and every table in the canteen.

5. JMC Ke bhelpuri– Street food is what all delhiwalas love. And the JMCites are lucky, for they have a stall right in their college canteen. Bhelpuri and SevPuri, both can be spotted on every second girl’s table. Along with BhelPuri, the college canteen also serves one of the best Iced Tea and samosa, which are quite affordable.

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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wonder wraps

Wonder Wraps

By Surabhi Bakshi

Satya Niketan, the heart of South Delhi is a foodie’s paradise. You get everything from Chinese to Punjabi, Italian to south Indian, it has something to please everyone’s taste buds. Off late a lot of food joints have opened up but the one that has caught everyone’s eye is 36 Chowringhee Lane.Located just opposite to the famous Venkateshwara college’s main gate, this place has been serving awesome rolls since long. It won’t be wrong to say that Chowringhee started the roll culture in Delhi. Their menu boasts of a variety of succulent,mouth-watering and delicious rolls. For the hard core non-vegetarians the double egg and the double chicken garlic roll is a must have. What stole my heart was the double chicken tikka roll served with hot and spicy BBQ sauce, it actually leaves you craving for more.

The veggies shouldn’t feel disappointed because this joint has a lot to offer to satiate their palate as well, the double paneer roll, soya chap roll, mushroom roll taste heavenly.

If you are one of those who are cleanliness freaks then you are likely to get a bit disappointed because all the rolls are made on the same pan and the spoon used for the egg and the other veg items is also the same and the rolls are a bit oily(definitely not for the diet conscious and the aspiring models ).

The prices are competitive so you can always trade them off for a healthier sub or steamed momos that are served next door. Also they have opened up their branch in Kamla Nagar market(North Campus) where they also serve delicious shawarmas all for a sum of 40. Here you also get an extra helping of mayonnaise,BBQ sauce,Tikka sauce only for Rs.10.

Go to this place to enjoy a quick,no frills bite.The rolls are fresh,hot and amazing and once you start eating them you will surely crave for more.

Piece of advice: If you want to avoid something then avoid the Aloo rolls (until, you’re an absolute potato person, that is.)

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Charan Kumar’s Punjabi Rasoi Tadka

Charan Kumar’s Punjabi Rasoi Tadka

By Anubhav Sapra

Who likes to queue up to pay bills? Long, sweaty lines, standing and waiting and doing nothing fruitful, none of us, right? But if surviving the long long lines do not prove a waste of time and get you to hog on some amazing food, wouldn’t you just love it? Charan Kumar’s Punjabi Rasoi Tadka is perhaps the reason owing to which people living in and around North Campus do not mind standing in the long queues in front of the TDPPL office.

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You will find Charan’s Punjabi Rasoi Tadka right outside the TPDDL office in Hudson Lane. Everyday at 9 am in the morning, a santro halts in front of the government building to satisfy hungry souls of office goers,students and shopkeepers in and around Hudson Lane. The food is mouth watering! The menu includes of Kadi Chawal,Rajma Chawal,Chole Chawal, everything at an affordable price of Rs 30 per plate. To enhance the taste, Raaita for Rs 10 is also served along. The mobile food service enjoys good popularity in the area, you could actually find people waiting for it to arrive and some getting the food packed for the rest of the day. Charan’s Rasoi seems to have a good understanding of its customers and apart from having arrangements for packing the food for an extra price of Rs.5, it also serves it in a very presentable way, teamed up salad and pickles.

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All the dishes which he offers are truly delicious.To maintain hygiene, the food is served in disposable aluminum foil tray.

The most popular dish in the menu is Rajma Chawal and owing to its popularity, it finishes up soon. So, if you reach the place post 12. There are hardly any chances that you’d get to gorge on it.

Make sure you visit the TPDDL office sharp at 9 and treat yourself with some amazing north Indian food, a perfect start to a long day at work or college.

Happy eating!

Edited by:Kanchan Bisht

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Shake Square

                                                                                                          3rd October,2013

Chill Out at Shake Square

By Sukanya Sharma

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Walking down the Bunglow Road of the Kamla Nagar market, one can easily miss the small “Shakes Square” amid the other equally bright signs. Once inside, you’ll never forget it. I think this is characteristic to the Keventer’s, the main branch of which at Connaught Place also has the tendency to ne missed but once had a sip of the shakes and a scoop of ice-cream, you are bound to never ever forget.

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This bright, small yet cosy shop with the counter, ordering platter on the ground leveland the sitting area over head exudes the flavours of its items on sale in the very way the place is adorned. The choosing platter of ice-creams can actually make you go crazy about what to eat and what to spare for the next time. Trust me there is always a next time with this place.

Have you ever had this nostalgic feel of those very few first years when we used to get milk in big, no huge bottles? Or do you remember Tom, the cat in Tom and Jerry cartoon series ogling at this large bottle of milk? Well, you get to live this when the milk shakes come in similar containers.

The smooth, creamy thick and greatly ice sprinkled crystal, clear glass bottle does real wonders, during the sultry summer days. The blasting effect of the sweet, frothy shake and the crunch of the ice in it can be explained in only one word- ECSTASY or two- PURE ECSTASY! May you be dead sleepy after an 8:40 am lecture or infact be dead tired after any lecture, this place with its amazing range of flavours from chocolate to butterscotch, kesar pista to elaichi; is enough to take you through the day.

Maybe because it is the weekly, if not daily pilgrimage at K.Nags  for DU students and for their prompt service and great ambience, i rate this place a 4/5. I actually (guiltily though) feel like a child in a candy shop in this place.

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Ranganathan

Delhi’s very own MADRAS CAFE

Five years ago a man named Ranganathan, arrived at New Delhi Railway station from Chennai holding his ten year old son’s hand and with dreams in his eyes. He wanted to start a small food joint in the capital to earn his livelihood.

With whatever savings he had and his culinary art of making delicious South Indian delicacies-dosa, idli and vadas he started his venture near GTB metro station as his main aim was to attract the college students who throng in and around North Campus. Assisted by little son, Ranga as he is fondly called he would get up early in the morning and start his preparation work. Around 12.30 pm, he would reach his venue with his paraphernalia and after the initial preparation like setting up of things like the dosa tava utensils, he would start doling out delicious dosas.

The aroma of fresh dosas being prepared, attracted a few passersby in the beginning and gradually through word of mouth Ranga’s business picked up. Today the small food joint is famous as “PURE MADRASI DOSA” stall. If anyone’s read “The Martyr’s Corner” Ranga’s story will remind you of the same. The must haves of this famous joint are the “Masala Dosas topped with cottage cheese”, the soft succulent vadas served with sambhar, coconut and gun-powder chutney. People from all walks of life throng the food joint and go back satisfied having tasted authentic South Indian delicacies at reasonable prices which suits every pocket.

This is the story of a man who has made big in a city like Delhi.His magical smile adds to the final touch to the whole experience and you come back again and again asking for more and more and more……

Foodie Correspondent-Surabhi Baksi

The location of the stall-near GTB METRO STATION
CONTACT NO-9044017319

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.