Posted on

Woodbox Cafe

A BOHEMIAN ADVENTURE

By Prakriti Bhat

One is spoilt for choice at Hudson lane in GTB Nagar. It caters to every mood with an array of eating joints. From Korean to Italian, you get it all here. Since it is very close to the north campus of Delhi University, this area frequently hosts students who come here to slake their taste buds. The only way for an eatery to survive here is to be different from the others in every possible way. And Woodbox Café has managed to endure this wild race successfully. With its avant garde interiors and economical prices, Woodbox Café is a hit with the college crowd.

Manika Pahwa, an interior designer along with her brother, a budding architect, came up with the idea of establishing a restaurant where they could combine their individual skills to provide a culinary cum artistic experience to their customers. And this is how Woodbox Café was born in August 2013 in GTB Nagar. After an overwhelming response, another branch was opened up in Satyaniketan in March 2014, near Venkateshwara College. “We are consciously targeting the college crowd. They need not go far from their colleges to have a wholesome meal. Quality food and ambience are our forte. We aim to bring an offbeat food experience closer to the masses. In fact not only students but also families have visited and appreciated our outlets.”

cycleAt a walking distance from the GTB Nagar Metro station, Woodbox Café has something which many other restaurants lack-space. It has a rooftop and underground seating arrangement as well. The walls are designed in a very non conformist manner using pieces of cloth, forks, spoons, nuts and bolts, pins, etc. They add vibrancy to the whole décor. The hanging lanterns are made from strings, straws, playing cards and artificial foliage. The rooftop area is equally well decorated with broken glass bottles embedded in the wall. The wash basin is fixed upon a bicycle and over it is an old fashioned, rustic yet interesting “Victoria station” wall clock. In the evening, fairy lights adorn the canopy-like seating arrangement. With such striking interiors, it scores high on concept and designing. Another advantage that Woodbox Café has is its location. It is situated a little away from the main road and thus has a peaceful environment.

caesarEvery dish on their menu is presented well with appropriate condiments like breads, etc. Kitkat shake and Ferrero Rocher shake are lip smacking beverages which are widely popular amongst the regulars here. Their black currant soda is something to look out for. Neither very sweet nor very salty or fizzy, it is the perfect drink to quench your thirst. All drinks are served in Heineken or Grey Goose vodka bottles neatly cut to make glasses; an exceptionally innovative idea widely welcomed by the visitors. The Chicken Caesar Salad has a generous amount of chicken shreds along with a delicious dressing. It is much better than the nearby rival, Ricos’ Caesar Salad. For vegetarians, the Grilled Mushroom Sandwich is a blessing from the heavens. Each bite has a sumptuous filling of juicy mushrooms and cheese. For non vegetarians, Cheesy Grilled Chicken Sandwich wins my vote. The chicken is grilled to perfection with the requisite spices mixed with garlic, thyme and cheese. Sandwiches are served with crispy salted wafers and a dip.

The crispy honey potatoes fall flat with their not-so-appetizing flavor. The Picante Pizza is a specialty of this place. Topped with jalapenos and bell peppers it tingles your taste buds with its piquant flavour. The Indiano Chicken Tikka Pizza is a delight for the eyes and mouth. Biting into these thin crust pizzas will transport you to Italy and its rich legacy of pizzas. Penne Arabiatta is the usual white sauce pasta; tasty but nothing exquisite. Their Spaghetti Aglio Olio is a personal favourite. Laced with seasonings and chilli flakes, it is the best spaghetti I have had so far. It’s better than their other entrée, Roman Spaghetti. The pastas too are served with buttered garlic bread. Also, their Chicken Lasagna tops my list of best lasagnas. It is baked exceedingly well with a liberal topping of cheese and spicy minced chicken filling. I guarantee that this dish will leave you asking for more!

sandwichWoodbox Café is a one of its kind food chain as it works towards not just providing classy dining experience but also promotes a healthy environment. They have erected a big junk collector outside their restaurants and provide attractive discounts to people who bring in junk like papers, magazines and similar dry waste. They also have thematic menus served according to different festivals. “We are constantly re-innovating our menus and interiors and for that purpose constructive criticism is always welcome. We plan on taking the brand to other towns like Chandigarh and Dehradun”, says Manika. They recently opened ‘The Vintage Avenue’ in GTB Nagar which is fast becoming a rage with the students owing to its floral and old world interiors.

Woodbox Café is definitely the place to go if you want to have a holistic foodie experience replete with good music and prompt service.

Location- 1, DDA Market, Hudson line, Delhi University-GTB Nagar, New Delhi

Cost for 2-600 (approx)

Contact no.- 011-43090454, 9350507004

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Coffee House

Coffee House

By Prakriti Bhat

Hidden in the bylanes of the colourful Tibetian colony, Majnu Ka Tila is ‘Coffee House’. It is 15-20 minutes away from the students’ hub-North Campus. Tucked away from the rest of the market, it is a cozy little underground café frequently thronged by students and adults alike. One can also spot monks coming here for a quiet cup of tea or coffee. Since its not very far from the north campus of Delhi University, 90% of the crowd will be students coming in to have a cup of coffee or a muffin before they head back to be grilled in their lectures at college. The moment you enter the place, the aroma of fresh cakes will grip you to the place till you try atleast one o them.

unnamedThey have a simple menu consisting of different variants of teas, coffees, mocktails and scrumptious cakes to choose from. Their cakes and muffins are freshly baked and served hot. Their Mud Cake is the most frequently ordered dish. It is a soft and spongy chocolate cake served with a generous topping of chocolate syrup. Also, the rates are very pocket friendly. Their generous helping of marble cake is best when combined with Iced Mocha. They also serve delicious choco chip muffins and choco walnut brownies. Summers become more tolerable with a glass of green apple mojito or lemonade. The place also caters to conventional tastes by offering fresh lime soda, ice tea and canned drinks. For hot beverages, they have several drinks to choose from ranging from their special tibetian tea- bhoe ja to the more usual black coffee, herbal tea, etc..

unnamed (1)Coffee House offers a blend of Tibetian and the traditional café culture. Breakfast becomes a delight with a sumptuous combo of cheese omlette, porridge and bread along with tea. Also, one could go for their speciality-tibetan bread. The staff is very kind and friendly. When you enter the café, they hand over a piece of paper and pen to write your order on which they come and collect from your table. Every member of the staff serves you with a big smile.  The ambience is extremely warm and welcoming. You can sit there for as long as you want, nobody will disturb you. Good music plays in the background. The volume is just perfect, neither very loud nor very low. The walls are painted a subtle yellow and are adorned with beautiful posters. This is the perfect place to run away from the humdrum daily city life and just relax.

Address-39, Basement, Majnu Ka Tila

Timings- 8 AM-10 PM.

Cost for two- 200 (approx)

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Mohan Lal Bhelpuri Wala

Mohan Lal Bhelpuri Wala

By: Shagun Nayar

We, Delhiites have always had a soft corner for lip-smacking street food. Walking on the roads of this beautiful city, you will encounter numerous stalls serving the best of street food that Delhi has to offer. Tired college students after lectures, Children on Sunday evenings and the Diet cheaters after a tiring walk or a session at the gym are bound to find themselves being drawn to their favourite street food, if it’s even possible to pick one. I, for one can never choose.

IMG_20150129_134853507_HDRHowever, a good plate of Bhelpuri always finds its way to my top 3 and so, I went on a mini Bhelpuri expedition to find my favourite plate of Bhelpuri in north campus. To my pleasant surprise, the stall/vendor serving the best is situated right in-between Hindu College and the Delhi School of Economics. It has a prime location as it always swamped with college students at any given time of the day. You are bound to bump into students walking in and out of their college gates with a plate of Mohan Bhaiya’s famous Bhelpuri in their hands.

IMG_20150129_140241939Rumour has it that Mohan Bhaiya used to be lab assistant in one of north campus colleges but after careful consideration and the realisation that with his special green chutney and fresh produce he could serve the best Bhelpuri at campus without question, he decided to part ways with his job as a day assistant and started his own little business venture thereby earning more money and living a more relaxed life.

Situated on the same path as the bus stop stand for Hindu College, Delhi School of Economics and St. Stephan’s, students usually sit on the bus stop bench blabbering about their lectures, crushes & upcoming events while eating this divine mixture of puffed rice, peanuts, papri, green chillies, onions, boiled potatoes, coriander, tomato topped over with the special green chutney that makes Mohan Bhaiya’s Bhelpuri the best in campus. He also caters to the other lot by serving his delicious version of Sevpuri topped over with tiny pieces of red apple and a sweet red chutney which is equally delicious and popular.

Another reason for his popularity among numerous other vendors serving the exact street food item is that he makes it fresh from scratch finishing off his delicious rendition of the same by adding freshly chopped coriander and a squeeze of lemon juice to give it that extra freshness an zing. So, the next time you’re craving a plate of spicy, salty Bhelpuri make sure you look up Mohan Bhaiya for he will not disappoint.

Rate: Rs.20 for a small plate&Rs.25 for a large plate.

Timings: 11:00am-6:00pm

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

COFFEE with Raju Bhaiya

COFFEE with Raju Bhaiya

 By Shagun Nayar

On my way back from college, I found myself craving a hot cup of well-made coffee on a rather cold windy winter evening. Okay, so one thing about staying or studying in north campus (A part of Delhi University) is that, you find innumerable places to eat. They range from the local Cholla-Kulcha Waala, the small stalls serving hot steamed Momo’s to the fancy well lit up cafes at Hudson. But having stayed and studied here for over a year and a half I have come to realise that there are very few places which serve you good coffee. The obvious exceptions being Costa Coffee or Barista. However, these big coffee shops fail to qualify as your daily dose of ‘chai’ or ‘coffee’ since you’re living on a student budget and are perpetually trying to save money.

IMG_20150128_165130941So, I went on a quest to find a place where I would get a piping hot cup of well-made coffee. To my rescue came, ‘Raju Coffee Waala’ who is interchangeably known as ‘Raju Maggie Waala’. Situated on the Chatra Marg, right outside the Law Faculty, Raju makes the best coffee I’ve had in North Campus. What sets Raju apart from the various other chai/coffee stalls is the fact that his coffee is hand beaten. This is the reason behind his coffee being Frothy, Light and Flavorsome. In addition to this, he sprinkles some coffee powder on the top to give it that extra kick, making his coffee the best in the neighbourhood.

Raju Suri or Raju Bhaiya understands the relevance of marketing and in an attempt to increase his sales, he has devised an addition to his normal cup of coffee i.e. a cup of ‘light coffee’, for those who love having their daily dose of coffee but don’t like it strong.

So, the next time you’re wandering the streets of Kamla Nagar /aimlessly driving by this beautiful university road or walking back from a tiresome day at college. Be sure to stop and pick up a cup of piping hot coffee at Raju Coffee Waala.

Timings: 10:30am – 6:00 pm

Rate: Rs. 15/cup

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Raju ke Himachali Chhole

Raju ke Himachali Chhole

By Anubhav Sapra

The first week of January has passed. I have eaten only vegetarian food and extreme vegetarian at it – saatvik food – without onion and garlic. Many food joints or restaurants serve saatvik food without onion and garlic. There is Savarna Bhawan in Connaught Place that serves Jain sambar and at the other end there are eateries in Kamla Nagar – Brijwasi Rasgule Wala and Trishul Chaat Bhandar, all dishes cooked without onion and garlic. Last week, I had two classic Delhi dishes – chhole kulche of Raju in Kamla Nagar and chhole bhature of Nand Di Hatti in Sadar Bazar that makes chhole without onion and garlic. They both were delectable in taste.

WP_20150107_15_56_37_ProRaju, a man of innovations, has set up his whole shop in his cycle – rajma, rice, kulche, raita, a pan to heat kulche, dustbin, small pots containing black salt and masalas, green chilli pickles, and boards mentioning the names of the dishes – all on his bicycle. He is from a nearby locality in Kamla Nagar, called Sora Kothi, where he started his career as a salesman in a shop in Kamla Nagar. He got married later and to meet his both ends, he started selling kachoris on his cycle. The kachori business did not do well. But soon he met his guru Kedar from whom he learned the art of cooking a special kind of chhole, in his words Himachali chhole, without oil, onion, and garlic from his guru. The shopkeepers and the salesman, who work in these shops in Kamla Nagar, liked the taste of chhole without onion and garlic garnished with mild spices. Although, chhole is cooked without onion and garlic but he adds fresh onion if anyone asks for it. For last 15 years he has been selling chhole kulche, rajma, and kadi chawal in F Block, Kamla Nagar, opposite Stylish Collection Shop between 12 noon to 3:30 p.m.

It was 3 p.m. when I met him. The rajma rice was over. I could taste the last plate of chhole kulche and leftover gravy of rajma. Both of them were cold, but the taste was amazing. It was made in the Himachali style, where chhole is boiled, the excess water is drained out and then masalas are added to it. He topped the chhole with green pudina chutney, fresh onion and served crisp kulche with butter. I had chhole and kulche without looking for water to cool down the spices. The leftover gravy with a few grains of rajma had great taste. The aroma of the spices was still there. I slurped the gravy with a resolve to visit Raju’s mobile shop again on time to taste rajma and kadi chawal.

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Trishul Chaat Bhandar

Trishul Chaat Bhandar

By Anubhav Sapra

Chhole have distinct taste at each chhole kulche joint.  At one end of this spectrum, Lotan’s Chhole Kulche at Chhata Shahji in Old Delhi adds red chilies to make it spicy and hot, while at the another end there are a few eateries like Pancham Chhole Kulche, near Filimistan, Rohtak Road that makes a nice mixture of saunth or meethi chutney with khatti chutney in chhole to give it a distinct flavour.

WP_20141113_006

I have never liked onion and tomato in my dona of chhole. I believe that chhole has its own unique taste which is lost once onion and tomato are added to it. In Kamla Nagar, near Chhota Golchakkar, Post Office Waali Gali, a small shop named Trishul Chat Bhandar, sells one of the best matra kachoris and matra kulchas in North Delhi without onion and tomato. The address is 121-D, Kamla Nagar. The shop is open from 12 noon to 4 p.m.

WP_20141113_009A plate of chhole kulche and matra kachori costs Rs. 25 each. As suggested by the owner of the shop, I first had chhole kulche and then matra kachori. I was intrigued by his suggestion and asked him the reason behind having chhole kulche first and matra kachori next. He candidly replied that khatti-meethi chutney is added in matra kachori, and its taste can be relished only if one has it right after the light masalas of chhole kulche.

WP_20141113_007I was surprised to know that they have been making this delicious dish for the past seventy-two years and currently, it is the fourth generation, and that they still use the same recipe. It was started by Ramful who used to roam around the lanes of Kamla Nagar to sell chhole kulche on a khomcha. After the death of Ramful, Tula Ram bought a cart and started selling the chhole kulche near Kamla Nagar Post Office. And the third generation, Krishan Lal, who is the current owner of the shop, bought this small shop eight years back, calls it “Almirah” because of its small size. It is indeed a small shop of literally the size of a cupboard and I love the way they have arranged everything from masalas to the stove there. From khomcha to a cart to an almirah, the place and those who made this delicacy have changed, but the recipe is still the same. The home made masalas- which are mixture of dhaniya, jeera, amchur, peeli mirch, long, elaichi dana, and chaat masala are used in making a dona of chhole. A helping of chhole is mixed with masalas, saunth, green chutney, roasted jeera, ginger, and coriander to be served with butter kulche. On other hand, Pawan, the son of Krishan Lal, generously makes a good layer of matra on a crispy kachori and tops it with ginger, coriander, and khatti amchur chutney. The crunchy kachori with soft matra over it with lime juice, khatti-meethi chutney makes it a perfect dish to savour.

All I can say, it is a taste of the divine!

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

North Campus v/s South Campus

 

North Campus v/s South Campus

By Ankita Vinayak

My dear Fuchhas, your induction into Delhi University remains incomplete till the time you do not feel the mid-class blues to munch on the canteen’s chole bhature. Despite all the drama, the admission tension, the heat and the never-ending rat race, one does not miss out on the yummy in their tummy.

“Dude, I have got through Hindu, and you know what? It has some awesome food. The Chole bhature is just out of this world, man!”

“Shut up! Have you even tried JMC ke bhel puri?”

And the battle begins – North Campus vs South Campus!

NORTH CAMPUS-

 

  1. Chache Di Hatti–(Near MalkaGanj)Chachakecholebhature are absolutely a must. The popularity of this tiny shop can be gauged by the fact that it is heavily crowded and sometimes the shop wraps up before 2 PM. A plate of cholebhature would cost you about 70 bucks which is good for a heavy meal.  And you will come out with a happy tummy J

2.  Tom Uncle’s Maggi Point-Maggi. Slurping already? A plate of Maggi a day, makes one happy and gay.  This joint is well-known for its variety of Maggis, sodas and other snacks that are devoured by hungry students. The cheese masala maggi is one of the most delicious of the lot. A meal for two would cost about Rs. 250

3. Momos Point– And no one can eat just one! No no, I am not promoting Lays; I am talking about the scrumptious juicy momos served at Momos point, located in “Chinese gali”, as the students call it. It serves both vegetarian and non-vegetarian momos. This little joint is a hit amongst students.

4. Delhi School of Economics (DSE) Canteen-Known for its Mutton Cutlets and Dosas. D School, as it is popularly known, also houses the famous JP Stall which is a major crowd puller.

5. St Stephen’s Canteen– When talking about good food in Delhi University, how can one afford to miss St Stephen’s ‘cafe’? Students here prefer calling it a Cafe, instead of canteen and they are pretty right in doing so, given the cool ambience and awesome decor. Maggi and Minced cutlets are the most popular among students.

SOUTH CAMPUS-

 

  1. Big Yellow Door (BYD), Satya Niketan – The door isn’t that big. Pun intended. But this place is something really awesome. It’s a hit among the students. From cheesy nachos to BYD’s scrumptious burger, Chocolate Oreo Shake to Pink Lemonade, it’s definitely one of the best places to chill and eat.

2. QD’S-Located in Satya Niketan market, QD’s is one of the most popular eating joints among students. You talk about momos and they will say “QD’s kemomoskhayehaibhai? Top kehai.” Yes, QD’s is famous for its tandoori momos, soups, and chilli potatoes!

3. TAJ CCD-It’s not CCD, its Taj CCD my friend. Café Coffee Day, situated right opposite the elite Taj, is the most famous place for students to bunk their classes and chill here with coffee and some quick snacks. Girls and boys from JMC, Maitreyi, Venky and ARSD are regulars here.

4. Venky’sSouth Indian– Oh! It’s sometimes even better than SagarRatna. No kidding, it’s cheap and most importantly it’s tasty. A plate of vadasambhar can be spotted on each and every table in the canteen.

5. JMC Ke bhelpuri– Street food is what all delhiwalas love. And the JMCites are lucky, for they have a stall right in their college canteen. Bhelpuri and SevPuri, both can be spotted on every second girl’s table. Along with BhelPuri, the college canteen also serves one of the best Iced Tea and samosa, which are quite affordable.

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Chennai Hot Cafe

May 3, 2014

Chennai Hot Café- Drink More!

By Anubhav Sapra

Address: E-143, Shop no.4, Kamla Nagar

Contact: 9212407758

Last Sunday, my dear friend Hillary who hails from Manipur, invited us for Easter Celebrations followed by a food fest at Emanuel Baptist Church, Civil Lines. More than being a part of the celebrations, I was excited about tasting the flavors at the North East Food Festival and so I readily accepted the invitation!

After participating in the Church service (songs and sermon) with my sister, we headed to the Lawns to savor the delightful food. We tried Singju (Manipuri salad), sandwiches, and a nicely made Cranberry juice mixed with soda and lime.

20140420_190114A lover of South Indian Cuisine, my sister accompanied me to the Easter Celebrations only on the condition that we visit Chennai Hot Café in Kamla Nagar soon after.  The café is managed by Vipul and Kamal, residents of Kamla Nagar. The duo started the café three years back to serve affordable South Indian food to the student community of Kamla Nagar.

It is deliberate move on the part of the restaurant to have a limited number of dishes so as to maintain the quality of their food. The absence of desserts in their menu was the only downside as I was expecting to savor some South Indian sweet dishes like Payasam and Kesari bath.

20140420_184311

My sister and I had Rawa Dosa, Masala Dosa and Uthapam all of which were excellent in taste and are a ‘must try’.

They have an interesting drink, the Neer More (spiced buttermilk), which is a summer drink quite popular in Tamil Nadu and the rest of South India. A bit different from the regular Chaash available in Delhi, it has coriander leaves, curry leaves, chilli and asafoetida as its ingredients. It was quite refreshing and undoubtedly, it is going to be my favorite drink this summer. Amazing dosas and a refreshing Neer More, need I say more?

 

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Charan Kumar’s Punjabi Rasoi Tadka

Charan Kumar’s Punjabi Rasoi Tadka

By Anubhav Sapra

Who likes to queue up to pay bills? Long, sweaty lines, standing and waiting and doing nothing fruitful, none of us, right? But if surviving the long long lines do not prove a waste of time and get you to hog on some amazing food, wouldn’t you just love it? Charan Kumar’s Punjabi Rasoi Tadka is perhaps the reason owing to which people living in and around North Campus do not mind standing in the long queues in front of the TDPPL office.

20130903_132750

You will find Charan’s Punjabi Rasoi Tadka right outside the TPDDL office in Hudson Lane. Everyday at 9 am in the morning, a santro halts in front of the government building to satisfy hungry souls of office goers,students and shopkeepers in and around Hudson Lane. The food is mouth watering! The menu includes of Kadi Chawal,Rajma Chawal,Chole Chawal, everything at an affordable price of Rs 30 per plate. To enhance the taste, Raaita for Rs 10 is also served along. The mobile food service enjoys good popularity in the area, you could actually find people waiting for it to arrive and some getting the food packed for the rest of the day. Charan’s Rasoi seems to have a good understanding of its customers and apart from having arrangements for packing the food for an extra price of Rs.5, it also serves it in a very presentable way, teamed up salad and pickles.

copy

All the dishes which he offers are truly delicious.To maintain hygiene, the food is served in disposable aluminum foil tray.

The most popular dish in the menu is Rajma Chawal and owing to its popularity, it finishes up soon. So, if you reach the place post 12. There are hardly any chances that you’d get to gorge on it.

Make sure you visit the TPDDL office sharp at 9 and treat yourself with some amazing north Indian food, a perfect start to a long day at work or college.

Happy eating!

Edited by:Kanchan Bisht

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Posted on

Raaga,the coffee lounge

IMG-20130914-00237

Italian delicacy in Delhi..!!

By-Samridhi Jain 

Raaga – The coffee lounge correctly stands on the ground that you cannot judge a book by its cover, the place will not attract you initially due to its location and surroundings but once inside, you forget all about it and find it a combination of homey and upscale restaurant. The ambiance is cozy, comfortable and pleasant with elite finesse. The restaurant has a very musical and calm aura which works well with their menu. The place is perfect for all ages, if you wanna go alone, with friends or with your family. The seating is very comfortable with sofas to plop down on.

IMG-20130914-00241

The menu has all the Italian treats that you can think of, from bite size treats and munches to full main course dishes it has it all. The price is acceptable considering the dishes taste amazing. The dishes and drinks I ordered left me ecstatic with great presentation and outstanding taste.

The canapé and lasagne I ordered had impeccable preciseness and consistency of taste. There is a huge variety of drinks varying from coffee and tea to smoothies and shakes. 

The staff is friendly with complete knowledge of what they are serving. The service wasn’t very rushed or very slow.  The place could easily be a food lovers paradise and has the capacity to compete with the huge number of restaurants in Kamla Nagar. North Delhi people do not need to go to south for a good experience or for a family meal or formal meeting it available right here. IMG-20130914-00242 IMG-20130914-00243

IMG-20130914-00239

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.