Culinaire
By Poorva Shourie
While I was growing up, like most Indians, my palate was very restricted – it usually ran wild at the thought of Indian or Continental food. I never really understood why people around me liked Chinese so much and Thai was a concept alien to me.
Till very recently I refused to recognize food from the East as a cuisine that would satisfy my taste buds; until I started my first internship.
My ex – coworker was obsessed with Chinese and Thai food and invariably most of our meetings were fixed at Oriental restaurants. My stint at company and thus with the co worker ended shortly but what lingered was my extreme fondness for her beloved cuisine.
Now I am not saying that I can have Chinese every day. No! Thank you. But whats surprising is my sudden and out-of-the-blue craving for Chinese or Thai food every now and then.
Like today, for example, while I write this article, I am babysitting my niece and I want nothing more than some well-cooked Thai Green curry accompanied with steamed rice.
And since I can’t go out (babysitting, you see) I decided to call my favorite take-out restaurant – Culinaire, in GK 2.
This little place started as a snacks joint/shack a few decades ago (I am not exaggerating here ) and it turned out the be THE place everyone in GK (and far beyond) call for some gastronomical happiness!
The food at Culinaire is scrumptious and the portions are generous.They serve Lebanese, Thai and Chinese. I sincerely feel that their Chinese and Thai surpasses their Lebanese. The Doner Kebab, for example, can not match up to the one at Arabian nights. The bread is too thick and the hummus – doesn’t taste like hummus.
However their Chinese and Thai – oh my!
It’s simple, straight to the point – an amalgamation of the right flavors. To put it simply, it is just wonderful.
I was never really fond of Thai food as pointed out earlier but Culinaire’s Thai Green curry is by far the best I have ever had. It’s light with a generous helping of bamboo shoots and baby-corn.
Culinaire has perfected most of the Chinese delicacies. The Schezwan sauce is easy on the palate – neither too hot neither too sweet, the oyster sauce is good, their dim-sums are delicious (only steamed not fried), the fried rice is a must try, their soups are authentic and their service is impeccable. Overall the experience is fulfilling for the tummy and light on the wallet.
Before I wrap up this article I would like to mention one thing – you can go to Culinaire, place your order, sit down and have your food, however in my opinion when the food is home delivered the experience is something completely different. According to me it smells delicious, it tastes better and somehow I feel their portion sizes are a little more generous during take out.
Thus the next time you are sitting and watching the Big Bang Theory (or babysitting) and Sheldon Copper orders his very famous Tangerine Chicken with Soy Sauce don’t just sit there salivating – pick up your phone and order a plate of goodness from Culinaire!
ce from where all the mesmerisation started, Nagpal choley was found in 1990 in the same Amar colony area where it is operational till now. In contrast to the current scenario, it was started with just one main dish which was the (evergreen) choley bhature. Looking back to those times this enticing plate consisting of a big bowl of choley with 2 huge bhaturas was merely priced at Rs. 8.
