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Mysore Cafe, Serving Delectable Dosas Since The 70s

When you have a craving for something “good” yet do not wish to overindulge, South Indian is the cuisine to go for. The crispy golden-brown dosas paired with sambar, and delicious nariyal chutney on the side make for a yummy and healthy meal. Dosa, originally from South India, has made a place for itself in the hearts of Delhiites.  One can find multiple outlets, from well established, dine in restaurants like Sagar Ratna, Udupi, Saravana Bhawan, to their cheaper counterparts, street vendors, all around Delhi.

Mysore Cafe, located in the serene and beautiful South Avenue area, is a pure vegetarian cafe which serves South Indian dishes. This cafe, a popular breakfast spot among cyclists, offers a range of dosas stuffed with fillings like potatoes, onions, which are served with the staple sambar and chutney and can be paired with tea or the famous filter coffee which is served in a steel glass. Their speciality is the fusion, Bombay dosa which is stuffed with cheese and pav bhaji masala to add that touch of Bombay and is paired with equally delicious nariyal and tomato chutney.

This quaint little cafe, located close to India Gate, has a wonderful ambience and is much loved by the locals for its authenticity and taste. They also sell uthappam, vada, idli, etc, all at a reasonable cost and have generous servings. The cafe has been in business for the last 46 years and is currently owned by RJ Deepak, a friendly and humble guy. It is easy to locate and can be reached by metro, the closest metro station being Udyog Bhawan.

This year, Mysore Cafe, in order to not limit themselves to South Avenue area has participated in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a foodie, you cannot give this a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- South Avenue Market, Near Sena Bhawan, India Gate, New Delhi

Contact info.- +919312646611   

 

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Chidambaram’s New Madras Hotel

Chidambaram’s New Madras Hotel

By Anubhav Sapra

The other day, I was invited for a meeting at India Habitat Centre to plan an event to be held sometime next week. The meeting got delayed by an hour because no one including the person who called the meeting was on time.Taking the opportunity, I decided to explore the good eateries and food of Khanna Market. I asked auto rickshaw driver to drop me at any place where I can have my brunch. He had a great foodie instinct and straightaway dropped me at Chidambaram’s New Madras Hotel, famous for South Indian Food.

The address is Chidambaram’s New Madras Hotel, Shop No.7,Khanna Market,Lodhi Road and phone numbers are 24611726,24617702,9312220478,9811301534.The restaurant is owned by C.Kumar and C.Raju. Chidambaram who started the restaurant is no more. It was opened up in 1930 to provide food to officers in British Government who were from South India.In 1950 they had moved to this new place in Khanna market.

We ordered 3 in 1 rava dosa(Rs.90) and a plate of dahi vada. It was served on a plate covered with banana leaves.The three portions of the dosa had three different fillings-paneer masala,potatoe masala and crushed coconut. The 3 in 1 rava dosa was crispy and well stuffed.Sambhar and coconut chutney was awesome.It was truly delectable.They first serve hot spicy rasam which one can sip to wait for the ordered food.We also ordered for dahi vada which was equally good.

The nice ambience, wide range of food and friendly staff make Chidambaram’s New Madras Hotel Restaurant a place worth visiting!

 

 

 

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.