Sukhdev Ka Dhaba
A road trip without dhabhe ka food is incomplete that too if you are
traveling towards Punjab. Located on Delhi-Punjab National Highway1,
Sukhdev ka dhabha has been serving lip smacking food from truck drivers to
families, from students craving for midnight chai to couples wanting to
taste legacy. Situated amidst luscious greens this dhabha is open 24×7 and
sometimes so crowded that you will have to wait atleast 15-20 mins to find
a place to sit. “Weekend mornings are always crowded” adds Rajiv, a
frequent customer to this place, “especially if the weather is nice too.”
This place serves all kinds of pure vegetarian food and have added
continental, Chinese and other famous delicacies to their menu over the
passage of time. Considering Sukhdev from the dhabha point of view, its
phenomenal, with a huge parking lot, team of 50-60 working 24×7, clean
washrooms and even a small shopping complex selling things like garments
and groceries but considering Sukhdev from the dhabha food point of view,
of being spicy, full of flavours and giving you the typical Indian food, a
lot of people complain of it losing its essence and food quality over the
I ordered it’s famous aloo ka parantha which they served with lots
of white butter and curd. The parantha though was a little bland but
appropriately stuffed and curd, its savior. The next on my list was the
buttermilk which was indeed worth the price and so was the chai, though not
as kadak as the weather. Sukhdev’s speciality, their makke di roti and
sarson da saag, is another good food on the list if you haven’t tasted it
in a while. Other food items such as Chowmein, Idli and dosas are ordinary,
hanging somewhere in between it’s real savors and Sukhdev’s personal ones.
Once upon a time Sukhdev which was famous for its extremely delicious food
is now just a place known for its specialties.
This place is totally worth a visit if you need a break from your neck-breaking driving journey and in urgent to need of good, hygienic food but not worth the hassle to specially drive 50kms away from Delhi or Panipat.
Foodie Correspondent:Sanskriti Nagar
MY KIND OF GREAT FOOD!
“ Eating food should be simple” is the motto of Ankit, the co-owner of a quaint little café in a lane in Kailash Colony Market called My Kind Of Street Cafe. Two years ago, it started in the serpentine lanes of Amar Colony Market, Lajpat Nagar IV, a favorite haunt of Lady Shri Ram College girls. It has been relocated to Kailash Colony to cater to the same. Their favorite item is the famous cheese momos.The cheese-filled dumplings dished out by them are a delight for any food lover.
The love for this dish can be seen on the walls of the café, full of small notes plastered on the walls. Their smoken chicken white cream sauce pasta is also a delight. Another outlet of MKSC ,as it is fondly known as, is located in SDA market which mainly caters to the IITians right across the road. Their favorite is the Herb and Bacon Stuffed Chicken. A neat and complete platter completed with beans, broccoli, curd dip and garlic bread, healthy and delicious with a subtle flavor.
Over the years, their food has evolved. The pasta, banana bread, my kind of burger, lemon butter fish are amongst the other mouth-watering delight the place has to offer. The menu has a lot of variety for people who like to experiment with food. It is a do-it-yourself menu so that one gets exactly what he has asked for. To end the wonderful experience, the banoffee pie is a must for the sweet toothed. It would be a shame to miss this stunner!
On being asked about their future plans and prospects, Ankit shared a little secret. They plan to venture into the world of out-of-the-box South Indian food, which has already started functioning in the SDA outlet in a small way.
With the way these two outstanding food joints are functioning, we can expect something really exciting in the days to come, and here’s wishing them all the best for a great future ahead and great and happy eating to all the young people in Delhi!
Foodie Correspondent:Shreya Chowdhury
Foodie Photographer:Kali Walia
Anil Tikki Wala, Rohini
Sector 7, Near Rohini East Metro Station
Started in September,2012
Anil Tikki Wala, a newbie in the varied street food arena of Rohini, opened up last year amid huge competition prospects from its older counterparts in the area. But since its inception, it has managed to subdue all such uncertainties and has emerged as the favourite evening snack spots of the localites.
Be it the chilling winter or the melting summer, nothing can stop the customers from hovering the orders over the ever-hardworking cooks. The prominent feature that emerges amid such rush and chaos, is their ability to maintain hygiene level at above-average standards. Olive oil is what they use for preparing the delicacies. 10 on 10 for their quality and hygiene maintenance.
As the nomenclature depicts, ATW’s forte is the tikkis, chats and golgappas. But what has gravitated people’s attention is the exotic pav bhaji that they serve (beats everything). It is sure to give you the “food-erotica”. Other such dish that’ll gather your glimpse is the ‘veg kathi with rumali roti’. Slightly overpriced it is, but for a one-time go through, it is a yes-yes for sure. It has definitely given a hard time to its competitors in Rohini.
The best time to visit this place is obviously the evening time with some of your best buddies where you can have the time of your life (tranquility at its best). So make sure you pay a visit to this small yet so classy food joint in Rohini. Finger-licking guaranteed…. CHEERS.
Ramneek Chawla,Foodie Correspondent
Bombay Bhelpuri Wala
“Nothing ever tastes like the bhelpuri in Bombay” How many times have you heard someone say this to you? Well this is my mother’s favourite dialogue. But thanks to her love for the dish I discovered ‘Bombay Bhelpuri Wala’ in South Extension Part-1.
Everyone who has ever lived in South Delhi knows that the one of the few places where one can find authentic Sevpuri / Bhelpuri is at this point. Selling out of a small cart in South Ex-1, Bombay Bhelpuri Wala has been in business for the last 15 years. Till this date it has retained its casino online old customers and continues to add on to its list. From my mom to my best friend’s mother, all recommend this point.
What is so good about it you may ask? It could be the spicy ‘chatpatta panna’ of the Bhelpuri or the crispiness of the Sevpuri. The way all the flavours come together to create a beautiful concoction is amazing. My favourite is the Bhelpuri. The spice is just about right and the hint of a little sweet makes the bhelpuri perfect. Just like a boutique, you can always customize your dish to make it less spicy or tangier. The quantity is enough to fill your stomach but the taste is bound to make you ask for more!
It may not look amazing or have the best ambience around but the Bombay bhelpuri Wala is definitely value for money. Just for Rs.50 per plate, the bhelpuri is bound to make your mouth water and your heart skip a beat with happiness. So all the complainers and the Bhelpuri lovers rush on down to South Ex Part-1 pronto!
Pramiti Sapru, Foodie Correspondent
P.S- There is another Bombay Bhelpuri Wala in South Ex part2. Do not get confused.
Street Food at Majnu ka Tilla (officially known as New Aruna Colony)
The Tibetan Refugee Camp near the Delhi University North campus is a paradise for every food enthusiast and adventurer. Situated on the Outer Ring Road, the entrance to the Camp is overbearing on no accounts and yet it opens up to you a small world so splendid and exquisite that you just don’t want to leave. The veritable ‘Mini Tibet’ is indeed what it claims to be: a small sample of Tibet. It showcases a convincing replica of authentic Tibetan food, culture and tradition.
Besides the plethora of small cafes and cosy restaurants, one comes across many vendors in nooks and crannies of the Camps elling a Tibetan street food called Lhafin. A visit to Mini Tibet is incomplete without this dish which is sold at a very reasonable price of twenty five rupees. Majnu ka Tilla is probably the only place in Delhi where you will find this unique Tibetan dish. It comprises of thin cornflour rolls cut into thin slices resembling noodles, submerged in a delicious soup. The soup is a commensurate amalgamation of ginger water, soy sauce, vinegar, salt and a few spices and appeals most to those with a titillating tongue. It’s a rather entertaining experience to observe as the vendor takes out the cornflour roll from a big container, slices it up with fascinating dexterity, pours in various amounts of different spices and sauces and finally serves you the dish in a bowl with chopsticks or forks as per your choice.
So come on out, experience Tibet in this bowlful of delectable flavours amidst an ambience of Buddhist chants and an omnipresent decoration of “Free Tibet” posters and wall graffiti.
Shailaja Das,Foodie Correspondent