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De Paris Bakers, a Hidden Gem in West Shalimar Bagh

A crispy, crumbly, butter-soaked patty, which is baked to perfection to get that lovely golden brown coloured crust, and makes a crunch sound as you bite into it. Isn’t that enough to make one’s mouth water? Moreover, if it is stuffed it with some of your favourite food items like pasta or pizza ingredients well, then who can say no to that?

De Paris Bakers, located in North West Delhi’s Shalimar Bagh area, is a small outlet that sells various bakery items like pasta, pizza, fries, shakes and patties. On the outside, this bakery looks plain and simple, in other words, not appealing. Yet, it manages to stand out from the various fancy and expensive bakeries in Delhi. De Paris Bakers was established around 20 years back and is now run by Saurabh, a polite and soft-spoken guy. The bakery is popular in the neighbourhood for selling scrumptious aloo patties and other unconventional ones filled with macaroni, tandoori pasta, mushroom, and pizza toppings which are served with ketchup. These patties are filled with mozzarella making them taste heavenly and just a look is enough to make your mouth water.

The bakery lacks an organised seating area and can be a little hard to find as it is located on the backside of BP Market in West Shalimar Bagh. All the bakery items are priced at a reasonable cost starting from Rupees 20. They also have various types of burgers and special combos consisting of burger or pizza, with coke and fries which are quite filling. The bakery can be easily reached by metro or, those living close by can also have their food home delivered.

This year, De Paris Bakers are trying to broaden their horizons and at the same time leave a lasting impression on their customers by selling these varieties of innovative patties at the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a food enthusiast, then you cannot miss this. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- BP 66, Club Road, West Shalimar Bagh

Contact Number- +919911700887, +919811156704

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Cafe 96 Square, A Cafe Unlike Any Other

In the recent times, Delhi has seen a boom of the casual dining outlets, better known as cafes. There are tons of these sprouting in every locality selling similar items like pizza, pasta, etc. Then one might ask, what is so different about Cafe 96 square? What sets it apart?

Cafe 96 square, located in the commercial area of Krishna Nagar in East Delhi, looks like a conventional cafe on the surface, but one look at its menu is enough to mark it off as “different”. The cafe was established four months back by relatively young entrepreneurs, Siddharth and Shivam, with the aim to offer innovative and fusion dishes. A lot of thought was put into the menu to give the customers dishes like the Ayurvedic Pasta which consists of dry herbs like thyme, basil, and rosemary and the paan flavoured drink which is made using the liquid extracted from the paan leaves, thus giving it a rich and pungent flavour, which is sure to bring back memories of Ravalgaon’s Pan Pasand toffee.
Cafe 96 Square’s signature dish has to be the Makhani Pasta. It is made from the base of dal makhani and khoya and elaichi powder are added later, to give it that distinct Indian flavour. In this, two popular cuisines, North Indian and Italian, are intertwined to give us a creamy and delicious pasta. The cafe also offers the staple North Indian and Continental dishes and variety of shakes, smoothies and other drinks. Another dish that has more of an aesthetic value is their miniature and tasty burgers called burger shots. The serving of the various dishes is substantial and is easy on the pocket as well. The cafe starts serving from 11 in the morning till 11 at night. Majority of its crowd are people from the younger generation, looking for a place to relax and enjoy some good food. It is easy to reach, the nearest metro station being Preet Vihar on the Blue Line, and easy to spot as well.

This year, Cafe 96 square is participating in the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. If you consider yourself a food enthusiast, then you cannot give these innovative dishes a miss. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

 

Address- F-3/20, Krishna Nagar, New Delhi

Contact Number- +919650804858

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Samosa’s Authentic Indian Food Making Samosa’s Great Again

Be it a rainy day or just a craving for something “good”, aloo samosa with dhaniya and imli chutney is the go-to snack for almost every Indian. Just when you think everything that could have possibly been done to and modified about a samosa, has been done for, you couldn’t be more wrong. Samosa’s Authentic Indian Food, located in the bustling lanes of South Delhi, is here to revolutionise the basic aloo samosa.

Situated in the J block of the Amar Colony area of Lajpat Nagar 4, amidst the honking cars and the crowded lanes, Samosa’s Authentic Indian Food may seem like a regular shop on the outside, however, you’ll be assured of its uniqueness once you take a look at its menu. This samosa outlet has broken away from convention in just a period of 4-5 months. Samosa’s Authentic Indian Food offers upto 38 varieties of vegetarian and non-vegetarian samosas having fillings of paneer tikka, chicken keema, malai mushroom, creamy corn, and even a newly introduced samosa desert or ‘samoert’, stuffed with khoya and Dairy Milk Silk. One also has the option of two different types of samosa base, either aata or maida.

Rajiv, the owner of the outlet has collaborated with Swiggy and Ubereats to provide a swift and efficient home delivery experience to his customers and even has a website dedicated to the same. The different samosa stuffings are prepared every morning but no samosa is cooked beforehand. They are freshly prepared, using little marking of food colouring for differentiation, as per the orders received, in a small kitchen at the back of the shop. The samosas are served with the staple dhaniya and imli chutney. These golden brown crispy samosas start at rupees 10, going high up only till rupees 60. The outlet opens up at 11 in the morning but receives huge crowds only in the evening around 4-4:30.

This year, Samosa’s Authentic Indian Food is trying to expand its reach and “make samosa’s great again” by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.      

 

Location- J-9, Shop No 2, Amar Colony, Lajpat Nagar 4

Contact info.- +919650673039

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Rajiv Bhai ki Spl. Pizza Omelette, a Speciality of Dwarka Sector 7

Omelette, etymologically a French word, has since been modified and its variants, like the frittata or the Greek omeleta, can be found across the world. In India too, the vendors of Delhi, have taken the omelette up a notch. The staple ingredient of every household has been spruced up to give us the pizza omelette.

Pizza omelette, a crossover between a pizza and an omelette, has become a speciality of Dwarka Sector 7. One can find many street food vendors selling the same, however, the one sold at Ramphal Chowk by a stall named Rajiv Bhai ki Spl. Pizza Omelette is truly a delicacy. The stall is owned by Shiv Kumar who has been doing the same for the past 3 years. People from the neighbourhood start lining up at his stall as soon as it opens. He also sells various other sorts of omelettes including cheese, chicken, paneer and even dry fruits. Shiv Kumar sets up his stall at 3 pm and serves till 11 pm, making for a great evening snack. The stall is easy to spot, being quite popular in the locality and can be easily reached by metro.


The pizza omelette is prepared live and its price varies from rupees 80-240, depending on the number of eggs used to make the omelette, going upto 10 eggs. The omelette is first cooked in large quantities of butter, either in Amul butter or its healthier alternative Nutralite, then stuffed with tomatoes, onion, ginger, and chillies, and later 4 slices of bread attached to it while cooking. So far, the dish looks pretty basic and simple, however, what follows, makes it stand apart. The omelette is finished off with toppings of liberal quantities of grated cheese, cream, beetroot, paneer, pomegranate, and fresh coriander. The finished product truly looks like a pizza and as you dig in, you’ll discover the variety of ingredients used in the making. The pizza omelette is served with two types of chutney, and a little salad on the side. If you are looking for an indulgence and do not mind the calories, this is the dish to go for.
This year, Rajiv Bhai ki Spl. Pizza Omelette is trying to give every Delhite the taste of their special pizza omelette by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

Location- Rajiv Bhai ki Spl. Pizza Omelette, Ramphal Chowk. Dwarka Sector 7, Delhi

Contact info.- +919015062819

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K.B Chaat’s Famous Moonglet

Some call it the “Vegetarian Omelette” or the Indianised Pancake, but it is popularly known as the ‘moonglet’. Moong dal and Omelette, two food items that seem to not fit well together have been combined by the vendors of Karol Bagh to give us the super delicious ‘moonglet’. In simple terms, ‘moonglet’ is a moong dal cheela, but at the same time, it is so much more than that.

K.B. Chaat, located in Karol Bagh, is known in the neighbourhood for its scrumptious butter soaked ‘moonglets’. One can find multiple vendors selling this delicacy in this area, but it is for K.B. Chaat’s ‘moonglets’ that people line up and wait patiently. Located opposite the Stellato’s showroom, the stall is set up at 3 pm and keeps serving its various chaat items till 10 at night. Apart from the ‘moonglet’, they also sell other basic chaat items like Gol Gappe, Aloo Tikki, Chole Kulche, among others. KB Chaat first came into service in 1970 and was initiated by the father of the present owner. The owner, Dinesh Kumar, introduced the ‘moonglet’ in the stall’s menu about 6 years back. Since then, this dish has become popular across Delhi and has become synonymous with the stall’s name.
The cheela moonglet is prepared live and the process is a visual treat. It is made from moong daal, stuffed with onion, capsicum, sweet corn, etc and is cooked solely in layers and layers of butter, later topped with beetroot and coriander. Watching the moonglet being prepared is truly mouthwatering and makes it taste a lot more delicious. One can enjoy the cheela with 3 different types of chutneys, imli, mint, and a special one made out of khajoor. The price of the cheela varies from rupees 50-70, depending on the quantity of butter.

K.B. Chaat is easy to reach, the nearest metro station being Karol Bagh on the Blue line. The ‘moonglet’ is entirely made from vegetarian ingredients, yet it still manages to imitate the texture of an omelette. It makes for a perfect and relatively healthy evening snack.

This year, K.B. Chaat is trying to expand its reach by being a part of the NBT Flavour Fest- Street Fusion Food Court taking place at Baba Kharak Singh Marg on the 14th and 15th of October. The festival is curated by Delhi Food Walks and aims to bring to the forefront the talented minds behind the various fusion food items.

Address- K.B. Chaat, Opp. Stellato’s, Karol Bagh
Contact info.- +919873469437

 

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Poori Sabzi at Rewari Wale and Jindal Refreshment Corner

Poori Sabzi at Rewari Wale and Jindal Refreshment Corner

By Anubhav Sapra

Once upon a time, my friend, Ayush, and I met for a get together. Being great foodies, the discussion soon swung to the direction of food. Starting from Fateh ki Kachori in Civil Lines (that Ayush is quite fond of), we discussed food items with enthusiasm. Then slowly we moved to the quintessential breakfast dishes- poori and bhatura, whereupon he mentioned a poori shop in Shakti Nagar, that makes kofte, but only on Sundays. As the clouds gathered in the sky last Sunday, I gave him a call and in a few minutes, we were inside the shop savouring the pooris.

The name of the shop is Rewari Wale ki Poori Sabzi. Located in Shakti Nagar, it is quite accessible- if you are coming from Roop Nagar, take the first right turn towards Gurudwara Nanak Sahib. After taking the right turn, take the first left turn; keep walking straight and the shop Rewari Lal will be on the left side. The complete address is 24/27, Shakti Nagar, Delhi- 07 ( Mobile- 9999935023). A big cauldron of oil where Halwais are frying the pooris can be spotted easily.

Poori Sabzi
Poori Sabzi with Aloo kofta at Rewari Wale

The pooris at Rewari Wale, were simply made of maida. The sabzi was mix of chole, aloo and methi ki chutney. A spoon of dahi is added over it to mellow down the spices, giving it a tangy taste. Gopal Sweets in Kamla Nagar also do the same. What sets it apart from other poori sabzi walas of delhi are the aloo besan ke kofte. The small balls similar to the size of badi are made only on Sundays. Being a bit spicy, it served as the perfect combination with the poori.

The shop was started 50 years back, by Sees Ram Saini, and is presently managed by father-son, Dharam Singh Saini and Vikram Saini. The shop is open till 3 pm and a plate of poori sabzi is priced at Rs 40. Very close to poori sabzi shop, the Sainis own another shop, which is famous for its khoya burfi and gajar pak.

bedmi poori
Bedmi Poori at Jindal Refreshment Corner

Ayush also introduced me to another popular breakfast joint- Jindal Refreshment Corner, on roshanara road. The shop is right opposite Kunji Lal Jagdish Prasad shop, and is famous for pure milk and lassi. The address is 8438, Roshanara Road, Delhi-07 (Mobile. 9953901089).  Jindal refreshment corner is owned by Brajesh Jindal, Kunji Lal’s brother. Established 40 years ago, they specialize in bedmi poori and kachoris.

Unfortunately, by the time we reached Kunji Lal, the lassis were over. The small size bedmi poori is priced at Rs 20 a plate. I found the sabzi to be better than what we get in other places. The sabzi is, again, a mix of aloo, chole, methi ki chutney, kachalu, and kofta, which keeps changing everyday- palak, urad dal, mooli. The distinctive strong taste of heeng in the sabzi makes it simply delicious.

In the evening, they make samosas. Remembering the old days, Ayush recited the story of how he used to eat Jindal’s samosas on his way back home from school days, not in plates but straight from his hands. Long live his love for kachoris and samosas!

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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HAZARI LAL JAIN KHURCHAN WALE

HAZARI LAL JAIN KHURCHAN WALE

By Akshita Todi

ADDRESS- 2225, Kinari Bazar, Chandni Chowk, New Delhi,

TIMINGS- 11 a.m. – 8 p.m. (Sundays half day)

 

As I ventured into the winding streets of Chandni Chowk- Delhi’s throbbing market center which was first established during the Mughal rule, I experienced an overwhelming impact of the old Delhi charm. It was a bright summer morning, and the shops at Kinari Bazaar had not opened up yet, rendering the market quiet and unpeopled- a state which is diametrically opposite to its usual crowded, bustling atmosphere. Sequestered within the quiet narrow streets, a lone sweets’ shop was buzzing with activity, infusing the air with the smell of sweet condensed milk.

555547_337747299642491_1117331318_nThe shop was established in Kinari Bazar by the late Mr. Hazari Lal Jain 76 years ago and is currently managed by his son- Mr. Sunil Jain. It specializes in a variety of traditional milk-sweets like khurchan, malai laddoo, rabri, kalakand and gulab jamun. It also sells samosas with a filling made of a combination of peas, cashew nuts and raisins, as opposed to the usual potato filling for this is considered to be healthier. The shop is tiny and allows space for two stoves where large quantities of milk are boiled and condensed while 3-4 lungi clad men constantly engage themselves in the process of preparing the dishes. One of these men- Mr. Kalyan Singh- who has been working here for the past 26 years volunteered information about the shop freely, taking great interest in telling us about the preparation method for the shop’s speciality- Khurchan (meaning scrapings in hindi).

 IMG_20150527_091000Khurchan is prepared by boiling milk for around 1- 1.5 hours. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly. These scrapes are then layered with powdered sugar in a metal container. Khurchan has a very soft texture and the powdered sugar causes it to melt in one’s mouth. 3.5 liters of milk are required to prepare 0.5 kg of khurchan. The shop prides itself on using undiluted buffalo’s milk for making and selling dishes which form an essential part of the country’s traditional cuisine.

In the end, Mr. Singh decided to impart to me a precious few words of wisdom about my responsibility to the nation as an aspiring writer while he skillfully pulled out the malai off the surface of the boiling milk. His words brought home the reality of our country’s cultural condition whereby, men like him who strongly hold on to their tradition and make a living by selling the taste of this beloved tradition are simultaneously capable of an amazing sense of adaptability which allows them to endorse the idea of a strong nation with powerful women writers.

 

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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North Campus Food Joints

North Campus Food Joints

By Prakriti Bhat

Another phase of your life begins as you enter college. Getting into Delhi University is no piece of cake but you made it. Classes have started and you’re getting used to the DU culture. North Campus is the hub of University activities. Allow us to be your food guide through the food joints popular in and around North Campus.

KAMLA NAGAR

  1. Chache Di Hatti– Want a taste of Dilli ke Chhole Bhature? Well, this is the place where you can get that desi feel of street food. You have to stand in a queue to place your order. The long queues here tell their own story. Meal for two- Rs.150
  2. Shawarma Wala– Located in the lane adjacent to Mc. Donald’s; this place has gained popularity in the last few years. Their shawarmas are a hit amongst the students. Try out their Chicken Shawarma, Paneer Shawarma, Garlic Chicken Kathi Roll and virgin mojito. Meal for two-Rs. 300.
  3. Shake Square– So you are exhausted after a series of lectures and need a quick break. Shake Square is your solace. With an array of shakes and desserts, this is bound to become your best friend. Their Oreo shake and Mocha shake are absolutely delicious. You won’t need to shell out more than 300 bucks for a quick meal of shakes and sandwiches or stuffed kulchas.
  4. Café Youngistan– Theme restaurants are always cool. And this one promises you a pocket friendly meal as well. With jungle themed interiors, this place has gradually become a campus favourite. It could be a fancy pick for birthday treats as well. Meal for two- Rs. 1000.

 

GTB NAGAR

  1. Kori’s– This one is for those who like to experiment with their plate and palate. Kori’s serves Korean cuisine and is widely known amongst the student crowd. Feast on regional delicacies like Kimbab and their much loved burgers which are quite huge. All this comes in combo meals as well. Cost for two- Rs. 500.
  2. The Vintage Avenue– Go for a trip down the memory lane with this place. The interiors remind you of the simplicity of a bygone era. The food is absolutely delicious ranging from Italian to Indian cuisine. Their pizzas, pastas, Chicken Tikka and shakes are quite famous. Must try their Oreo shake and Kitkat shake. Meal for two-Rs. 750.
  3. QD’s– One of the most famous student food joints. It has branches near both the campuses of Delhi University. One just can’t ignore their huge Tandoori Momos with the delicious green chutney. They also have economical Chinese combos. Again a good place for birthday treats with its funky decor! Meal for two- Rs.600.
  4. Ricos– Walls covered with graffiti and one whole wall dedicated to a bookshelf. Interesting isn’t it? This café offers a wide variety of cuisines like American, Lebanese, Italian, Mexican and what not. Their pitchers, Chicken Stroganoff, pastas and desserts are a must try. Cost for two- Rs. 900.
  5. Wood Box Café– In the lane adjacent to Axis Bank you will find a cottage like café with rooftop seating as well. With colorful and offbeat interiors it gives a very cozy feeling. Their shakes are just awesome, served in neatly cut bottles of Heineken. Also try their Spaghetti Aglio Olio, Chicken Lasagna, Caesar Salad, and Mushroom Sandwiches. Munch away! Cost for two- Rs. 650.
  6. Big Yellow Door– With a cute little tedha medha yellow door as its entrance, this place sure grabs a lot of eyeballs. Warning: there is always a long waiting queue outside so try to book your table in advance. The interiors are quite good and the rates will bring a smile to your face. It’s a nice place for group hangouts. Try their Paninis, cheese bomb burger, cheesy nachos and beverages. Cost for two- Rs. 500
  7. Cent Percent Bakery– One of the most popular bakeries in the area, this place comes to your rescue for ordering birthday cakes. With a mélange of cakes, pastries and homemade chocolates, this bakery is quite a hit amongst the North Campus crowd. Cost for two- Rs. 250.
  8. For God’s Cake– The newest bakery in town, the place is doing quite well. It’s a bakery café so it serves food like pizzas, burgers, sandwiches and pastas, etc. Try their oval shaped pizzas, shakes, red velvet cake, cake jars and cupcakes. Also, it has charming interiors. Meal for two- Rs. 500.

CIVIL LINES

  1. Moets– Located near the Civil Lines metro station this place serves some tasty Chinese food. Prices are a bit on the higher side but it makes for a nice option for occasional splurges. Go for their Manchurian, spring rolls and soups. Cost for two- Rs. 900.
  2. Momos stall outside metro station– The man selling momos has been around for a long time. Joking around with the customers he always has a smile on his face. A large hearted vendor is he who gives extra chutney without creating a fuss. He is one such man! Within 40- 50 bucks you can have a sumptuous plate of momos.
  3. Roll Club– Situated near the petrol pump, this place whips up some of the most appetizing rolls. Paneer roll, Chicken roll, Chicken egg roll, Double egg roll, Chicken keema roll are some of the best here. Meal for two- Rs. 250.
  4. Gulab Singh Tea Stall– This modest tea stall serves the simplest snacks in a humble and loving manner. There is just one long iron bench and table. Enjoy a quiet cup of tea with bun maska or bread. Cost for two- Rs. 50-60

D SCHOOL’S CANTEEN– Perhaps one of the most sought after canteens in North Campus, D School has a lot of options to calm your hungry tummy. Some of their best dishes include Plain Dosa, Mutton Dosa, Chowmein, etc. However, the main adda at D school is JP Tea Stall which is frequently thronged by students to relish Raju Bhaiya’s hot aloo patties, muffins and their famous masala coke.

MAJNU KA TILA

  1. Coffee House– One of the best and cheapest cafes you will come across. With doughnuts priced at Rs. 20, you are going to fall in love with their cakes, coffees and ambience. You just HAVE TO try their Mud Cake and Iced Mocha. Also check out their breakfast options. They have free wifi too! Meal for two- Rs. 150.
  2. Ama Café– With comfortable couches and Tibetian décor, it’s a peaceful refuge from grueling schedules. Regulars swear by their Tiramisu and Cappuccino. Check out the beautiful Latte art on their hot coffees. Cost for two- Rs. 450
  3. Tee Dee’s– If you want to try out authentic Tibetian cuisine, this is the place you should go to. It is quite pocket friendly and supposedly serves the best thukpa in Majnu Ka Tila. Other mouth watering dishes include chilly potatoes, chilly pork and Singapore noodles. Meal for two- Rs. 900

Have a flavorsome life at DU!

     

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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Ghaseeta Pehalwan Pakodewala

Ghaseeta Pehalwan Pakodewala

By Anubhav Sapra

It has been my observation that Pehalwans are generally obsessed with food. And due to this inclination, they turn out to be real food entrepreneurs. Majority of them have opened restaurants and food joints across Delhi. I remember, Pehalwan Lassi Wala in Vijay Nagar, who offers their patrons a big glass of lassi with a thick layer of cream on the top, at just Rs 25.  I used to rush to him after examinations at Delhi University. The Lassi was the only respite from the hangover of reading political philosophers day and night. In addition to its cooling effects, it also causes drowsiness and made me sleep for hours after that.

At Churiwalan, in Old Delhi, Pehalwan’s Changezi Chicken is a well known name. The most famous Butter Chicken Shop in Matia Mahal, Aslam Chicken Corner is owned by Aslam Pehalwan. Another shop owned by a pehalwan in Old Delhi – Ghaseeta Pehalwan sells amazing pakodas. Recently, rains became  an excuse for me to visit the pakoda shop to savour some Kalmi Vada Pakoda.

IMG_5390Making one’s way through Paranthewali gali, one can arrive at the junction called Tiraha of Gali Paranthewali, Nai Sadak and Kinari Bazar. There, at the corner of Gali Heeranand is a small shop which tends to attract everyone with the delectable aroma of freshly made pakodas. The shop is famously known as Rajesh Pakodewala where the portrait of Ghaseeta Pehalwan in his traditional attire hangs on its wall. He is the third generation owner of the shop. His grandfather, 70 years ago, was the purana ghaseeta pehalwan. Interestingly, he started a new venture along with his wrestling profession, which was the pakode ki dukaan.

IMG_5389I tried moong ki dal ke pakode and kalmi vadaAlthough the chaat of Kalmi Vada can be found at many chaat joints in Old Delhi, the kalmi vada pakoda is quite rare to find. All the doubts are laid to rest right from the first bite. It is prepared using urad dal, ginger, green chillies, black pepper and other important spices. Kalmi vade ke pakode are made from chana dal. You also get amazing mix pakodas, stuffed with aloo or gobi, at Rs 20 per plate.

The pakodas are served in a dona with dhaniya and amchur chutney and aloo ki sabzi, with a heady aroma of heeng. Heeng is widely used as a substitute for Onion in Old Delhi. So, the ingredients at Ghaseeta Pehalwan’s shop include no onion, no garlic. The pakodas were crisp and fried to perfection. The batter of chickpea flour with spices was a perfect concoction that can be relished at the Pehalwan’s shop.

If you know any food joint owned by a wrestler or a pehalwan, do write to us at delhifoodwalks@gmail.com

 

Anubhav Sapra
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.