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Vaishnav Chaat Bhandar : *heart eyes*

While wandering around the streets of Kamal Nagar ask any person to point the direction for the best chaat place around and every one will surely mention one place that is ‘Vaishnav Chaat Bhandar’. This incredibly famous chaat bhandar is the go-to for every person in Kamla Nagar who develop cravings for some sweet and tangy chaat. According to this place’s humble owner this place is around six decades old and has a very constant trend of satisfying their customers throughout.

As soon as you enter the lane which carries this amazing wonder you will see a swarm of people mushrooming around this joint  from quite a distance. Even the name board of this place screams how old this place must be as the alphabets are carved on a sandstone rather than using modern day techniques. As we believe that with every change in region in India , the flavours of the chaat has twists and turns of its own. As you proceed into this place you will see the barbecue  grills with seekhs of very delightful marinated paneer and soya chaap which tells you that this place is much more than just chaats and golgappas .

Their vast menu includes pav bhaji ,paneer tikka and various types of soya chaap. The owner of the shop recommended us to try their famous ‘Bhalla Papdi‘. It was basically a dish in which bhalla and few papdis are soaked in dahi which is then topped with chickpeas and potatoes along with some boondi, to add some more flavour to it , tamarind chutney and more dahi is added, then to give a final touch different combination of spices is sprinkled on to it. One particular thing that can be observed is that the chaats here are prepares in a Old-Delhi-style as it is topped with kachalu which is a trend that Old-Delhi chaat vendors follow a lot. This dish was delicious as it kicked the taste buds at all right places with perfect temperature of dahi. All the combination of the chutneys and spices worked perfectly for us. Next in we dug into to the classic pav bhaji , it was served with loads of butter on the bhaji and as well as on the buns too, it was served along with some onions and lemon slice. The flavour of the pav bhaji was amazing with bhaji being slight different in good way from the usual ones.

Even though there is no such concept as ‘ seating arrangements’ at this place , but the flavours and varieties of the tidbits that this place offers are worth a try.

Name : Vaishnav Chaat Bhandar

Address: 66-67/E, Near Chota Gol Chakkar, Kamla Nagar

Contact info : +91 9810195762

 

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Vinod Kumar Momos: Moh Moh ke flavours.

Momo vendors in Delhi are boundlessly populated at every crooks and nooks of the city. Let it be any type , whether it be steamed , fried , tandoori or gravy the people of this city never leave a chance when their taste buds call for this yummy snack. Moreover we being true foodies can never ever resist such simple yet so flavorful dish. However the traces of momos go back to a long time ago originated in Nepal, it still has a big trace on the hearts of every Delhi people.

So, we can find a small momo vendor called the ‘Vinod Kumar Momos’ near the bada gol chakkar i.e. the Spark mall at our very own Kamla Nagar giving out hot and steamy momos straight out of the steamer which results out in a two minute struggle to initially even hold the plate. After seeing such a sight we can do nothing to hold us back but  order a steaming plate of momos which is served in three different types which varies in nothing but the stuffing of these fluffy balls of flavor, the three different types of variants are veg ( a mixture of cabbage etc. ) , paneer (cottage cheese) and chicken.

All the three variants are served with spicy red chutney on the side and the momos themselves are topped with creamy mayonnaise  and sprinkled with various spices such as oregano and chilli flakes. The side served chutney hads a very fiery flavor which compliments the tangy taste of mayonnaise. As you take your first bite of this delicacy dipped in perfect amount of chutney  your taste buds experience the perfect mix of flavours that is the subtle flavour momo along with a gulp of tanginess of mayonnaise  along with hot flavour of the red chutney .

After hogging all the different momo variants you will definitely drop by this place frequently as it is located in a very convenient location so that you have no excuse to miss this particular food joint out. The prices too were very attractive with a good quantity with lots and lots of flavour which comes out of a very hygenic stall, this stall should be on your must try list for sure.

 

Name : Vinod Kumar Momos

Find it here : Near bada gol chakkar , Kamla Nagar.

Contact it through: 9643371308

 

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YUZU Sake Bar and Retaurant

‘Drink Sake Stay Soba’ says the neon red sign board as we hurriedly enter YUZU restaurant after having spent a significant portion of our evening in Delhi’s infamous traffic. YUZU is a new Japanese and Pan Asian establishment in the thriving Epicuria Mall at Nehru Place. It is a dimly lit joint brightened up by the aforementioned neon signs and pretty faux cherry blossoms which liberally drape the walls and ceiling. We made a beeline for a table next to the window.

Inspired by the words on the wall, we started rifling through the endless range of sake options and found refuge in Sake cocktails alongside a Steamed Spinach Salad and the ‘Stay Soba’ Sizzling Chicken. The #SakeBar would definitely be worth exploring further.

YUZU has introduced a new menu called – ‘Hey Sexy Fish’ complete with its own neon signage on the wall, so we decided to head towards the sexier options. We were introduced to the Pink Lady Sushi. Staying true to its name, it was decidedly pink comprising of shrimp tempura, minced crab meat and avocado. The portion sizes were large and it came with two varieties of wasabi – the normal kind and the extra strong kind. A minuscule speck of the extra strong version can instantly bring you to tears, so consume at your own risk.

We followed up our sushi with Chicken Gyoza and a Quinoa Basil Chicken Bowl. I have never been healthy enough in the past to replace rice with quinoa in a Pan Asian dish (or any dish) and probably won’t in the future as well, but it is worth a try. We were suggested an ice cream for dessert but we were far too full and cold by then to continue. We will be back to discover new favourites and tick off more Sakes’ from the list.

 

Location: Epicuria Mall, Nehru Place

Price for Two: Rs. 1600

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Jodhpur Food Tour

Jodhpur Food Tour

Also known as the blue city and the sun city, Jodhpur is the foodie city of Rajasthan.

In the sweltering heat of June, when the average temperature is above 42 degree Celsius, we visited Jodhpur to explore the local food. We had no contact in the city but with the firm determination and passion for food exploration, we asked a few locals about the places to eat and we must say, all the recommended places were amazing.

The Jodhpur food journey started with a famous thali restaurant in Jodhpur- Gypsy restaurant in Sardarpura. I believe thali really captures the essence of ‘Indianness’. With so much of variety in one plate, it changes from one place to another. At Gyspy, the standard thali was a mix of dishes from Rajasthan and Gujarat. There were approximately 35 dishes that were served one by one. The servers talk to each other in sign language. What is unique to jodhpuri thali is mirchi vada chaat, ker sangri, gwar phali, and gatte ki sabzi. Priced at INR 400, this was the best vegetarian thali, I have had in a long time.

After having our fill at Gypsy, it was time for a cup of strong tea. We stopped at Bhati tea stall, the best tea shop in Jodhpur.

In the evening, we headed out to try mirchi vada at Surya Namkeen near Jalori Gate circle. This is one dish that defines the street food of Jodhpur. A big size green chilli is wrapped with spicy mixture of mashed potatoes, then drenched in the batter of chickpea flour, and finally, deep fried in oil. The locals enjoy it with a slice of white bread as it balances the spiciness of the chilli.

Next, we went on a full-on street food tour near Ghantaghar. We started with Arora’s famous dahi gunja. A man with a big moustache, Mr Arora, worked as a school van driver for many years but his passion to cook made him start this shop near Ghantaghar. Dahi Gunja is simply a dahi vada that is stuffed with ginger, and cashews. The chaat is topped with sev, and fried palak patta. It had all the flavours which a perfect chaat should have- sweet, spicy, and tangy.
Just next to Arora chaat bhandar is Shahi Samosa shop. Not my favourite but the locals highly recommended it. It was simply aloo samosa with a small piece of cashew in it. The addition of cashew makes it royal that’s why they are known as shahi samosas.

At the entrance of Ghantaghar is another shop named Mishrilal, famous for its Lassi. The shop was established in 1927 by Late Shri Mishrilal ji Arora at sardar market, Girdikot. It started with a small set up of selling namkeen kachori and kofta. Later from 1960, Radheyshyam Arora and his son Rajendra Arora began making a special lassi and named it ‘Makhaniya lassi’.

I had tried lassi at many places in India but this was quite a unique in flavour. Prepared with highly compressed curd and ingredients like cardamom, kewda and sugar, it tasted more like shrikhand.

Next morning, Dr Navneet, our friend in Jodhpur took us on a food tour in the Old city. Old city is the place where you get the real deal. The first stop was Narayan Mishthan Bhandar near Rakhi house for kachori. I must say this was the best kachori I’ve ever had. Normally, the kachoris are a bit doughy in texture with no filling at all and most of the shops add spicy thick potato curry to enhance the taste. At Narayan’s it was deep fried in ghee. Fried to perfection, it was literally melt -in- mouth or should we say real khasta kachori. It doesn’t require any chutney to eat. All the sweets at Narayan are made in ghee. We also tried fresh malpuas. Those were delicious too!

Meandering the lanes of Jodhpur, out next stop was Chaturbhuj Rameshchandra for Gulab jamun. The shop is in Kandoi bazar. This lane has many shops selling the khoya or mawa for making sweets. And the names of all shops are Chaturbhuj, with all of them selling the same stuff. However, Dr Navneet took us to the right spot for the soft and sweet Gulab jamun. We also tried two other sweets there – mishri goonga (milk solids stuffed with sugar crystals) and mawa chakki (similar to Kalakand in texture).

Kanji vada is another dish popular in Marwar region of Rajasthan. Vadas made up of moong dal are immersed or soaked in mustard water locally known as ‘rai ka paani’ or ‘kanji’. Before being relished, the mixture is fermented for a day. Kanji is the perfect refreshing drink that aids digestion and protects you from the heat. Brijwasi chaat bhandar is the shop to savour kanji bade in Jodhpur.

It was time for sweets after spicy and tangy kanji vadas. We started with Rabri ke laddu. The name itself sounds mouthwatering! Instead of water, thick condensed milk is used to prepare the batter of chickpea flour. Once the boondi is fried, it is soaked in sugar syrup. The result is the thick and sticky texture of laddu. They are given a round shape but it can not be held in the hand. It is so soft that it unfurls. A super delicious delicacy available at Mohanji sweets, Aada Bazar, Inside Jalori Gate.

The staple food or the comfort food of Rajasthan is Daal baati. We had always tried it in thali restaurants but this was the first time I tried it at a specialised restaurant known for daal baati and churma laddu. More common in the countryside of Rajasthan, baati is simply a dumpling made up of whole wheat flour, baked in coal. They are served with mixed lentils, spicy garlic red chilli chutney and green chilli pickles. We tried Dal baati at Bhawani Daal Baati shop near Nasrani Cinema hall, Chopasni road. We also visited the kitchen where baatis are made. Hygienically prepared, the baatis are baked in an electrical oven. It was interesting to see the electrical baati crusher. Instead of using the hands to crush the baati, they are put inside a crusher and you get finely ground baati to be easily mixed with dal and chutney. The churma laddu, again made up of whole wheat flour with sugar, ghee and nuts was to die for.

The highlight of Jodhpur food tour was Malai ki roti, qabuli, gulabjamun ki sabzi. In the evening, we again went to the Old city to a place where one can taste malai ki roti. Malai ki roti is similar to papuri/malai poori in Puri, Odisha or malai gilori of ram ashray in lucknow. But what makes it special? The speciality is that the texture is completely different from other places. Cow milk is used for this preparation. The milk is constantly boiled until you get a thick layer of cream on the top, that’s why, the locals call it roti. Once the roti is prepared they are soaked in sugar syrup and sprinkled with saffron water, cardamom, almonds and pistachios. I must confess, I am a big fan of traditional Indian milk-based sweets ranging from Mathura’s khurchan to malai gilori in Lucknow. With just simple ingredients, we have so much of variety of sweets. India is truly a land of sweets.

Another dish that intrigued me was gulab jamun ki sabzi. At first instance, I couldn’t believe that one can make sabzi out of sweet gulabjamun. Later, I came to know that the gulab jamuns are not soaked in sugar syrup they are simply cooked in curry paste. Most of the sweet shops in Jodhpur sell gulab jamun without adding them to the sugar syrup. If you deconstruct the gulab jamun, it is just khoya that is deep fried. If added in the curry, it gives a bit of malai kofta texture. It was delicious. The sandwich was again made with thick gulabjamun sabzi. In two slices of bread, a generous helping of sabzi is stuffed and then cut into two halves. The last dish we tried here was Jodhpuri kabuli pulav- a rich rice preparation with mix vegetables and dry fruits. The best food cart to savour all of this opposite Kunj Bihari Temple, Katla Bazar.

Finally, it was time for some non-vegetarian food and we visited 2 places recommended by Dr Navneet. Although, the most famous Rajasthani non-veg delicacy is lal maas and junglee maas, we gave it a miss in jodhpur instead tried the street dishes. We tried chicken silly at Al Baik – a deep fried chicken in the batter of corn flour and eggs. And Kashmiri chicken at Jammu and Kashmir hotel near railway reservation counter in Jodhpur. No way related to Kashmiri cuisine, I wonder why named it Kashmiri chicken. It was chicken cooked in mutton keema gravy topped with double fried egg. Spicy but truly delicious, I moped the thick keema gravy with fresh and crispy tandoori rotis.
Jodhpur also has a lively street food culture. Near shastri circle, every evening food carts sell street food from all over India at one place – from paani puri to vada pav, you get them all. I tried the girlfriend chaat- a super spicy cup filled with tamarind sauce, amchur powder and spices. Not my kind of chaat, but a popular amongst the locals. After exploring few of the food stalls, we ended our food journey at Marwar kulfi cart.

Truly a place that steals every foodie’s heart!

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Agra ka Parantha and Tandoori Chai

As much as the breakfast food trail across Agra filled me up, it also left me wanting to not miss out on the other unexplored gems. Tahir obliged and took me to the next stop on our gastronomical journey; Ram Babu Paranthe Waale, in Sikandra on NH-2. This place has been serving its flavours, both old and new, drenched in Ghee for the past 87 years. From old favourites such as potato and mix-veg paranthas, to crowd pullers like maggi and chocolate, and bizarre ones like pomegranate and apples, their menu has several varieties of stuffing for you pick from and surprise your taste-buds.

 

Ram Babu Parantha
Ram Babu Parantha

We decided to get out hands on a classic mix-veg parantha, penne pasta parantha, and the Maggi parantha. Be prepared to throw your diets in the backseat while visiting this place, since each of these paranthas is fried in a thick pan, drenched in around a hundred grams of ghee and served with aaloo-matar sabzi (potato and green pea curry), some kadhi, pumpkin dish, some tamarind chutney, and pickle.

We first tried the Maggi parantha, which is especially popular among the young customers. The stuffing had green-peas, chopped carrots, and some extra masalas to amp up the heat. It was spicy and got us excited to move on to our mix-veg parantha. This was stuffed with green-peas, carrots, onions, and potatoes. The preparation was so crisp that we could hear it crackle as we dug into it.

Last came our penne pasta stuffed parantha. The pasta was tossed in desi masalas and topped with some cream. The fried pie-like result was then generously coated with grated cheese making it taste like nothing short of a pizza with a north-Indian twist.

This 87-year-old restaurant displays a perfect picture of the long way that the Indian food-culture, has come with 32 kinds of paranthas in its menu. They plan to add 36 more varieties and keep the menu ever-evolving.

Our adventures continued as we reached a neat and unconventionally fancy, lit up Chai Tapri serving Tandoori Chai. The chai is served in Kulhad, a clay utensil, often used to serve drinks in. The Kulhads are heated up over coals in a tandoor. Fresh milk-tea is then poured in these glistening-red clay-mugs, making the Chai boil and bubble up; and taking in the distinct, earthen smell and aroma of the mud. The chai, perhaps a bit-sweet to please the taste of the locals, has a nice flavour of cardamom and ginger.

Agra sent my way a wave of unexpected innovation while still keeping the essence of the original, making me wonder what more the city has to offer.

 

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AGRA BREAKFAST FOOD WALK

AGRA BREAKFAST FOOD WALK

 

The Tajnagari needs no introduction. It is home to perhaps two of the greatest symbols of love. Taj Mahal and hot street food made with love. I came here to give the latter its due attention. The city comes to life in the early hours of the day, and so did I, excited to explore this culinary haven.

My ambrosial journey through the rustic lanes of the city began at Dilli Gate Chai Waala, a small, bustling shop that never closes. And it literally never closes, serving piping hot tea 24×7, this ever-welcoming shop does not even have a shutter! Here I met Tahir, who shared my passion for greasy street-food and was well versed with the nooks and corners of the city, to take me on a breakfast food trail. We started with some Chai with pleasing flavours of ginger, long pepper, and cardamom; and to go along with it some butter lathered elaichi rusk and Bun Maska. The Bun Maska, like all other breads available at this place, was toasted on coals, which is their speciality.

With Chai in our systems and appetites expanded, we were ready to take on our next adventure and have, as Tahir mentioned, some Lashkari food; the food of the Mughal Army. We headed straight to the heart of the walled city, Nai Basti, but don’t let the name confuse you. Nai by name, the entire place was drenched in an old-world charm. Through the tight alleys we reached Mughal Nihari, a place known to have kept the authentic flavours and strong use of masalas intact in its Nihari recipe. The Paaye, meat, and bone marrow are all cooked overnight in the authentic masalas and served with the traditional Khamiri Roti. The fibres of the soft, well-cooked meat break down into the gravy and pleasing my palette with the strong masalas. Be sure to ask them for what among the mutton, Paaye, and bone marrow you want more and they will be more than happy to build your bowl to your preference. For Rs. 80 per plate, this place is sure to leave your pocket and your stomach happy, but make sure you reach here early in the morning as they run out of the preparation by 10 am.

Next on our food trail was Haleem. On a small, road-side stand in Kashmiri Bazaar, awaited us an early morning Haleem, a thick, protein filled gravy made of daal, meat, and an assortment of spices, that is sure to keep your hunger at bay for a few hours. This Haleem was loaded with turmeric and served, dressed with green chilli to add to the heat. The dish is cooked overnight where pressure is applied to the daal and the meat, which makes the fibres of the meat dissolve in the gravy, so you bite into a thick pool of nutrition and powerful flavours.

A walk through Agra’s street food marvels would have been incomplete without some Bedai, so to get our fix, we reached Munna Lal Mithai Waala. The Bedai or Bedami Puri was served with aloo ki sabzi (potato curry), pumpkin gravy, and curd. The puri, stuffed with urad daal and made in desi ghee, was satisfyingly crispy. To go with it we had Moong Daal Halwa that washed my mouth with its overwhelming amounts of ghee.

Kala Mehal and its residing Sindhi community had waiting for us the Sindhi Pakwaan, which is a huge round matthi, served with chickpea gravy loaded with a strong doze of spices and masalas and topped with some fresh green chilli, red onions, and oil.

After our fix of the Sindhi cuisine, we headed to an archaic looking shop that has been serving its delicacy since 1840, Chimman Lal Puri Waale. Tahir called it Agra’s “Museum of Food”, because of how well it preserved the original flavours of the Tajnagari. For a mere amount of Rs. 30, they gave us a plate loaded with two puris, one of them stuffed with a methi or fenugreek filling, and small portions of potato-chickpea sabzi, sweet-tasting white pumpkin sabzi, aloo-matar-paneer sabzi, some chutney and achaar, and to wash everything down, bowls of kheer and raita. Every preparation had a distinct taste, perhaps unique to Agra and Banaras.

To end our breakfast tour, we arrived at Gopaldas Petha in Subhash Bazaar to try the much-coveted Agra ka Petha wrapped in the refreshing flavour of gulabjal. Petha was once known as the “dessert for the poor”, because of the inexpensive ingredients that go into its making, but the end result left me absolutely content. You can get this Petha for Rs. 300/kg at Gopaldas Petha.

 Agra truly served its culmination of communities, cultures, and history on the plate with just the right amount of sweet, spice, and warmth.

Edited By- Arshia Bhutani

 

 

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Imperial Spice, Connaught Place

Connaught Place has a rare privilege of having it all – locational, political and cultural advantages. These advantages lend themselves well to the circular market being a hot spot for attracting food and people from across the city, country and world. Imperial Spice is a fun new entrant to this historic market with its eclectic menu, warm lighting and obliging staff.

We started our meal with an amuse bouche – a tiny Masala Papad cone, which served its purpose of appetising us for the meal ahead. This was followed up by their signature starter – Black Stone Chaat – a platter of tangy and delicious preparations including Palak Patta Chaat, Chukandari Chenna Bhalla and Aaloo Chana.

Next came the Imperial Gin Chicken and the Twice Cooked Duck Spring Rolls. Being a proponent of duck and spring rolls separately, I had never had them together. They were juicy with a sweet tinge on the inside. The dish went well with the chicken which was spicy and soft.

Our mains included Spaghetti Alfredo with Grilled Chicken and Broccoli and the Pan Seared Norwegian Salmon Served with Pepperonata And Olive Caper Buerre Blanc. The Norwegian salmon was pink and buttery, complemented well by the veggies.

One of the more fascinating dishes on the menu was the Lehsun ki Kheer. It takes a fair amount of courage to try something so out of the ordinary as garlic in a sweet preparation. But it somehow worked. With a sprinkling of dry fruits, it would be perfect. Other such different pairings of sweet treats in the menu would be worth giving a shot in the future.

 

Cost for Two: Rs. 2,200 (without alcohol)

Location: M Block, Connaught Place, New Delhi

 

 

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U Like Roll Corner : A Tale of Rolls

Long ago in the year 1996 there lived a humble man namely Mr. Jamil Akhtar, who had a sense that something is missing from the northern region of the foodie capital city. Soon he realised that no eatery around this area sold rolls (a small piece of bread that is rolled around a stuffing ). He took this matter into his hands and inaugurated his very own ‘U-Like Roll Corner ‘ in a small street in the Kamla Nagar market,North Delhi which served a vast variety of rolls ranging from different varieties in both vegetarian and non vegetarian options.

The taste of his tidbits along with the thinnest covering of roti and lots and lots of filling coordinated with a perfect blend of various sauces which drips through your lips while you take a bite of the mouthwatering rolls was what attracted the most crowd to hog into this world of rolls which is still consistent. Whoever visits this place never fails to notice the technique which Mr. Jamil uses to make his rolls, the dedication, the skills , the fluency he showcases while preparing his masterpiece is remarkable!

The stall opens in the afternoon around three and closes till eleven in the night with most of its rush hour being around the nighttime. Pure desi ghee is used in preparing the rolls in the perfect quantity so that the rolls doesn’t turn out to be greasy. As soon as the stall opens the rolls especially the non vegetarian ones sell out like hot cakes.The nonveg specialty items include spicy chicken roll , cheesy chicken roll , egg rolls and various other combinations. The prices of these ranges from rupees 25 to maximum of rupees 90.

The tale of rolls which began in 1996 still satiates your hungry taste buds with the crispy and juicy rolls which will continue its era happily ever after.

Name: U-Like Roll Center

Address: Kamla Nagar Market, Beside Keventer’s

Owner’s Name  : Jamil Akhtar

Contact number: 8800376692

 

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Bun Tikki Wale Bhaiya : IPCW ki shaan

Indraprastha College for Women in one of the oldest college of Delhi University situated in the North Campus near the Civil Lines metro station. With  quite a beautiful campus and very welcoming ambience, there is another thing about this college which is the usual ‘ talk of the town ‘ that is the ‘Bun Tikki‘ stall that resides just outside the college gate in a small corner with the most concentration of people. The traces of this stall goes back to  the post independence era around the 1950’s . The current owner of this stall Mr. Ram Dev  proudly claims this stall to be even older than half a century and how this tradition is carried on from his father to him and how it will be carried on to to the next generation very soon.

The stall opens early in the morning around 9:00 am  and serves its delicacies till 4 in the evening. The menu is not very vast but it shows perfectly what this eatery specializes in. The menu includes the most talked about ‘Bun Tikki‘ along with other tidbits such as aloo chaat , chole kulche , bhel puri , papdi chaat and kulcha roll which is perfectly complimented by a popular go-to of each and every Dilliwala known as Bunta which is perfect to quench your thirst along with the sweet and spicy bites this small eatery serves.

This place experiences the most rush during the break time in the afternoon when all the hungry peeps including the students of the college and even the teacher staff are in a search for something delicious to fulfil their hungry tummies and the rush is sometimes even more than that of the college canteen itself . The hot piping tikki  sandwiched between the perfectly buttered buns along with the tangy sweet chutney and a perfect seasoning of various spices makes it just irresistible as it sounds. Another most loved dish here is the aaloo chaat which is made from perfectly shallow fried potato cubes seasoned with the spice mix and topped with the spicy green chutney which we can customize according to our preferences by consulting our very own taste buds.

Mr. Ram Dev is very particular about the hygiene of the stall and keeps it as clean as possible, he particularly mentions about how he uses the fresh ingredients  to make these mouth watering snacks. What makes this eatery even better is the price of the items, none of them are above a range of Rupees 30 . Such flavoursome and zestful snacks at such low costs with maintained hygiene ! What else do we need ?

Address : Beside the main gate of IPCW, Civil Lines

Owner’s Name : Ram Dev

Contact no. : 9319533687

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Sudama Ji Ki Tea Stall : One stop for all the chai lovers

Feeling cold ? have chai (tea) . Want to have a important conversation ? Meet up at chai. After all , who says chai cannot be the solution to your every problem. Chai is the most loved beverage among India and the love indeed doubles when it comes to Delhiites. One such place which was established around 30 years ago by a very humble man popularly known as ‘Sudama ji ‘ by his fellow customers , is “Sudama ji ki Tea Stall” which is located right on the main road from Kirori Mal College to Ramjas College. At any mentioned time of the day you will see people flooded on this tea stall, there doesn’t exist a single person in the North Campus who doesn’t know about this stall. Once you name it and people will tell you the exact spot where it is located at. Sudama ji serves his special tea at as low as Rupees 10. You can taste the flavor of ginger, cinnamon and cardamom in the masala chai  he offers.

The best time to visit this place is the late evening hours especially during the winter nights, you will see every person including the cops patrolling around the area  to the students living in the campus to the staff and even the fellow rickshaw and auto drivers breeding around the stall waiting for their chance to get a glass full of the ‘most talked about ‘ chai  of the campus. This stall stays open until late night with never ending rush for chai which can always be seen boiling down in big vessels by Sudama ji with a lot of passion to make his chai perfect for his customers.

You can also have some rusks , biscuits to accompany the perfect cup of tea even to make it more perfect. While crossing through the university you will always listen people mentioning this tea stall and especially students quoting it very often. So, if you are on a search of a perfect cup of ‘garma garam chai’  along with a swarm of people who are equally passionate and  in love with chai as you are or else need a perfect kick start to your day or want a much needed break then surely this is the place you are searching for.

Name : Sudama ji ki tea stall

Owner’s name : Sudama ji

Address: On the main road between KMC and Ramjas